Ravioli with mushrooms and cream sauce.

Mashed potato, red lentil pasta, flatbread, eggs.

Braised lamb shank with mash potato, tomato and broccoli.

Mashed potato dyed using blue spirulina, black bean noodles, egg, yellow capsicum and wild rice.

Poke Bowl (rice dyed using activated charcoal and tamari sauce).

Wild Australian Salmon with couscous, spinach, corn, red capsicum and salmon skin shells.

Pasta with Napoli sauce.

Mash potato, black Funghi, vermicelli noodles, apple, egg, peas, capsicum.

Noodles with honey and Tamari marinated chicken, eggs, tomato and broccoli.

Whiting with sweet potato mash, tomatoes, parsley and capsicum.

Chicken with mashed potato and vegetables.

Turkey mince, egg and vegetable burrito bowl.

Mashed potato, wild rice, jasmine rise, pasta, lettuce, kale.

Organic Hokkien noodles with honey soy chicken, sautéed mushroom, radish and broccolini.

Mash potato, lentils, black fungi, black beans, wild rice, red capsicum and tortilla wrap.

Cocoa spelt pancakes with chia seeds, cream cheese (dyed blue using blue spirulina) strawberry and plum.

Gnocchi with Napoli sauce.

Mash potato (dyed using activated charcoal) flour, beetroot juice, black funghi, rocket, lemon, cucumber.

Rice, ham, flat bread, olives

Vermicelli noodles, eggs, olive, apple

Mashed potato, eggplant, apples, flatbread, eggs, cucumber, watermelon

Salmon poke bowl

Mashed potato, funghi, rice