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This Avocado Took Me Only 1 Hour To Hand-Carve
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This Avocado Took Me Only 1 Hour To Hand-Carve

Daniele Barresi
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My name is Daniele Barresi, I am 26 and I am from Bagnara Calabra (RC), Italy. I started carving at the age of 7 and I describe this period like the best in my life. I also became world champion of carving fruit and vegetables twice.

When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It’s like magic.

This is an amazing avocado that took only 1 hour to hand-carve.

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This Avocado Took Me Only 1 Hour To Hand-Carve

This Avocado Took Me Only 1 Hour To Hand-Carve

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Daniele Barresi

Daniele Barresi

Author, Community member

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β€œWhen I touch my knife, my mind gives up to the heart and transmits directly to the hands, giving different forms to the decorations. It’s like magic” Daniele Barresi is an award winning carving designer originating from Italy who now resides in Sydney, Australia. He is world renown for his extraordinary artistic carving abilities involving a range of mediums including but not limited to fruits, vegetables, cheeses and soaps. From a young age having spent most of his life living in a small beautiful town in Italy, it was natural for Daniele to explore his local town and surroundings that gave him inspiration in which fuelled his imagination to create art in the form of carving. As he grew so did his skills and techniques in which he uses to create the extraordinary designs you see today his dream is to one day own his own tv show that showcases the art of carving to captivate a large audience worldwide.

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Daniele Barresi

Daniele Barresi

Author, Community member

Read more Β»

β€œWhen I touch my knife, my mind gives up to the heart and transmits directly to the hands, giving different forms to the decorations. It’s like magic” Daniele Barresi is an award winning carving designer originating from Italy who now resides in Sydney, Australia. He is world renown for his extraordinary artistic carving abilities involving a range of mediums including but not limited to fruits, vegetables, cheeses and soaps. From a young age having spent most of his life living in a small beautiful town in Italy, it was natural for Daniele to explore his local town and surroundings that gave him inspiration in which fuelled his imagination to create art in the form of carving. As he grew so did his skills and techniques in which he uses to create the extraordinary designs you see today his dream is to one day own his own tv show that showcases the art of carving to captivate a large audience worldwide.

Read less Β»
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ironhide1904 avatar
Ironhide 1904
Ironhide 1904
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*

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emailyme avatar
Emily Seilhamer
Emily Seilhamer
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?

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charlotte_brine avatar
Charlotte Brine
Charlotte Brine
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No they usually just tend to stand outside upperclass high end supermarkets and cafΓ©s and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.

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truhlovesmanders15 avatar
Lucybaby
Lucybaby
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just wonder what causes the thought to do this lol but its pretty nifty.

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rafaeltiba_1 avatar
BRTiger
BRTiger
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"World champion of carving fruit and vegetables" WTF, who'd thought they had a contest for this. Seems straigth out of a Monty Python sketch.

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susanhforbes avatar
Susan Forbes
Susan Forbes
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7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Somewhere a hipster is weeping over both the beauty of the carving and the loss of an avocado

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meowoui avatar
Meowoui
Meowoui
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love those, beautiful work. I would hate to eat one, can keep forever. Sigh

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jdeurer avatar
Jenny Deurer
Jenny Deurer
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7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The carving is great and all...but, how did you get it to not turn brown? That's even more impressive.

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craz435yt avatar
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

?! WHY AM I SO IMPRESSED BY THIS?! It's amazing... And I don't have the patience to do this

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martinforbes avatar
Martin Forbes
Martin Forbes
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7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I simply wouldn't have the patience to do this for anywhere near an hour even if I had the talent of this guy.

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Lalita
Lalita
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The good thing is that you can eat what you remove from the carvings.

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moaikava_kava avatar
Darte Papelarte
Darte Papelarte
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Parece una joya a primera vista en algΓΊn otro material. Muy interesante, curioso y versΓ‘til Daniel. Felicidades. :)

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George Hughey
George Hughey
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Consequently your guacamole will be $25,000. Uh huh, uh huh Fine! Go ahead, and go to Chi chi' s!

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vivien71 avatar
Vivien Someya
Vivien Someya
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bravo Danie', ma poi la mangi la frutta/verdura che usi per fare queste cose?

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helene-signe-bengtsson avatar
Helene Signe Lund Bengtsson
Helene Signe Lund Bengtsson
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks awesome!! Too bad i dont like the taste of avocado but hey! It looks great!

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stevendaniels80 avatar
Steven Daniels
Steven Daniels
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's a shame it will go off. Do you preserve them in any way other than taking photos?

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collin_lyle avatar
Collin Lyle
Collin Lyle
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow, amazing! One minute longer and it would have turned brown and too ripe. Avocados! Am I right?

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Polina Barska
Polina Barska
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

beautiful work! can't even imagine how to do something like that

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getin avatar
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get in
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7 years ago

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You're talented but why waste your talent and time on something that will rot? Seems a bit foolish to me, you'll realize how important time is when it starts flying by when you're older. Put your talent to better use and use items that will retain the beauty that you've created.

toastrovn2 avatar
person (i think)
person (i think)
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How is it foolish? Beautiful things do not need to be permanant and sometimes impermanance adds to beauty. It sounds like doing this makes her really happy " I started carving at the age of 7 and I describe this period like the best in my life," which means this is not a waste of time or talent.

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janvirtue avatar
Jan Virtue
Jan Virtue
Community Member
7 years ago

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She carves Avocados? UM.....WHY? But seriously, it looks very nice. She's a carver, so she can CARVE ANYTHING. She just chose to do it on an AVOCADO. Brilliant. Great Skills.

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ironhide1904 avatar
Ironhide 1904
Ironhide 1904
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*

Vote comment up
21
21points
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reply
emailyme avatar
Emily Seilhamer
Emily Seilhamer
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?

Vote comment up
9
9points
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reply
charlotte_brine avatar
Charlotte Brine
Charlotte Brine
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No they usually just tend to stand outside upperclass high end supermarkets and cafΓ©s and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.

Vote comment up
17
17points
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reply
Load More Replies...
truhlovesmanders15 avatar
Lucybaby
Lucybaby
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just wonder what causes the thought to do this lol but its pretty nifty.

Vote comment up
3
3points
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reply
rafaeltiba_1 avatar
BRTiger
BRTiger
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"World champion of carving fruit and vegetables" WTF, who'd thought they had a contest for this. Seems straigth out of a Monty Python sketch.

Vote comment up
2
2points
Vote comment down
reply
susanhforbes avatar
Susan Forbes
Susan Forbes
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Somewhere a hipster is weeping over both the beauty of the carving and the loss of an avocado

Vote comment up
1
1point
Vote comment down
reply
meowoui avatar
Meowoui
Meowoui
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love those, beautiful work. I would hate to eat one, can keep forever. Sigh

Vote comment up
1
1point
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reply
jdeurer avatar
Jenny Deurer
Jenny Deurer
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The carving is great and all...but, how did you get it to not turn brown? That's even more impressive.

Vote comment up
0
0points
Vote comment down
reply
craz435yt avatar
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

?! WHY AM I SO IMPRESSED BY THIS?! It's amazing... And I don't have the patience to do this

Vote comment up
0
0points
Vote comment down
reply
martinforbes avatar
Martin Forbes
Martin Forbes
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I simply wouldn't have the patience to do this for anywhere near an hour even if I had the talent of this guy.

Vote comment up
0
0points
Vote comment down
reply
cocoritatelele avatar
Lalita
Lalita
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The good thing is that you can eat what you remove from the carvings.

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-1
-1point
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reply
moaikava_kava avatar
Darte Papelarte
Darte Papelarte
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Parece una joya a primera vista en algΓΊn otro material. Muy interesante, curioso y versΓ‘til Daniel. Felicidades. :)

Vote comment up
-1
-1point
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reply
georgehughey avatar
George Hughey
George Hughey
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Consequently your guacamole will be $25,000. Uh huh, uh huh Fine! Go ahead, and go to Chi chi' s!

Vote comment up
-1
-1point
Vote comment down
reply
vivien71 avatar
Vivien Someya
Vivien Someya
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bravo Danie', ma poi la mangi la frutta/verdura che usi per fare queste cose?

Vote comment up
-1
-1point
Vote comment down
reply
helene-signe-bengtsson avatar
Helene Signe Lund Bengtsson
Helene Signe Lund Bengtsson
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks awesome!! Too bad i dont like the taste of avocado but hey! It looks great!

Vote comment up
-1
-1point
Vote comment down
reply
stevendaniels80 avatar
Steven Daniels
Steven Daniels
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's a shame it will go off. Do you preserve them in any way other than taking photos?

Vote comment up
-1
-1point
Vote comment down
reply
collin_lyle avatar
Collin Lyle
Collin Lyle
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow, amazing! One minute longer and it would have turned brown and too ripe. Avocados! Am I right?

Vote comment up
-1
-1point
Vote comment down
reply
barsk_pol_ua avatar
Polina Barska
Polina Barska
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

beautiful work! can't even imagine how to do something like that

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-1point
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getin avatar
get in
get in
Community Member
7 years ago

This comment is hidden. Click here to view.

You're talented but why waste your talent and time on something that will rot? Seems a bit foolish to me, you'll realize how important time is when it starts flying by when you're older. Put your talent to better use and use items that will retain the beauty that you've created.

toastrovn2 avatar
person (i think)
person (i think)
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How is it foolish? Beautiful things do not need to be permanant and sometimes impermanance adds to beauty. It sounds like doing this makes her really happy " I started carving at the age of 7 and I describe this period like the best in my life," which means this is not a waste of time or talent.

Vote comment up
5
5points
Vote comment down
reply
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janvirtue avatar
Jan Virtue
Jan Virtue
Community Member
7 years ago

This comment is hidden. Click here to view.

She carves Avocados? UM.....WHY? But seriously, it looks very nice. She's a carver, so she can CARVE ANYTHING. She just chose to do it on an AVOCADO. Brilliant. Great Skills.

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