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Have you ever had a conversation with someone about your favorite food or drink, only to have them turn their nose up in disgust? "Ew, how on Earth can you possibly enjoy that?" they might say. "It's gross!"

And they're well within their rights. After all, taste is highly subjective; just because someone doesn't enjoy a particular flavor or texture doesn't mean it's not delicious to others. Right?

Well, the Instagram account 'Most Offensive Foods' is here to challenge that notion. As its name suggests, this fun little online project is on a mission to find objectively terrible dishes, and it's not holding anything back. From brewing coffee with pasta water to a Doritos and Mountain Dew cheesecake, continue scrolling to check out the abominations.

More info: Instagram

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    #3

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    CouchChihuahua
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    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I luv how these r all(i think) american brands EDIT 1: Thanks y’all for 39 upvotes + creating a whole conversation of replies!

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    #6

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    JB
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And idiots buying this think they're "owning" someone. See also: recent Trump NFTs. LOL

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    #7

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    Ches Yamada
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I remember this. Someone asked them if it was good and all they replied was "no". LOL.

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    Tweaked
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The fact that these jello monstrosities are called 'salad' disturbs me more than anything.

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    #14

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    Leolynn Cauthron
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    These are generally special ordered fur new baby gender reveal Parties or for baby showers. Never see them in stores.

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    Leolynn Cauthron
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    7-up cake and mt dew cake are both actually very good. Not sure why everyone is hating on them. They are very tasty, moist lemony sort of flavored cakes. Like lemon bread.

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    #16

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    Firstname Lastname
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I would happily try this. Probably with a spoon handy when it falls apart, but I'd eat it.

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    #17

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    Ches Yamada
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I know this sounds gross, but I have this delicious sweet 'n sour cocktail hot dog recipe. My mom refused to tell me what was in it (my step aunt made it) until I was older... ketchup and grape jelly. You literally melt them together. And if I had known I would've barfed, but listen - I loved it, and still do. Sometimes weird combos work.

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    BryanR
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    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    With all the stuff at the Texas State Fair this seems reasonable.

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    TAG86
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'd see nothing wrong with this... butternut squash soup uses the same spice combo as pumpkin pie spice, basically would just be a thinner version of that with noodles Maybe just skip the whipped cream and espresso shot haha

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    #28

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    Santhe van der Meulen
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is actually not as bad as it sounds! It's quite common in the Netherlands. It's called "leverkaas" or literally, liver cheese. No clue why it's called "cheese" as there's no cheese in it at all!

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    #31

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    JB
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    port cheddar has been around a long time, this isn't much of a difference

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    #33

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    Ches Yamada
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    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Why not? It's probably just the flavor, not actual gum. I've had bubblegum flavored fudge before. Recently had jelly donut flavored, too!

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    #38

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    TotallyNOTaFox
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe uncommon in the US and europe, but in some parts of asia it's normal food

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    Jul_Jul_C
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Just a bit of a cooking problem, the outside should be a bit browner but nothing wrong here if you ask for a blue steak.

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    #49

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    LK
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Apparently chocolate (and coffee) works well in porters. It would be interesting to see it made with a real chocolate rather the Hershey's.

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    Debby Keir
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It's a great idea to get kids to use sanitiser, providing you explain fully that it's not edible. Kids in the UK take them to school with them, and use throughout the day.

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    Green Tree
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Pineapple & cottage cheese is good! Is this weird somewhere in the world? Totally common where I am

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    Tweaked
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The baileys limited are actually really nice. The Eton mess and red velvet are pretty good too.

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    Lord Mysticlaw
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If you can cover a peanut with chocolate why can't you cover a nice crunchy chickpea with chocolate? This is probably delicious.

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    Ches Yamada
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Awww. I legit had one of the Swedish Fish cans in my hand this past Saturday. It was sugar free and has aspartame, which reacts badly to bipolar. Had to put it back.

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    Tweaked
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've had these, they're so sickly. I wouldn't say they're the worst thing I've ever eaten though.

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    Inella‍
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    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    *whistles nonchalantly as she hurries out of the aisle carrying her blue syrup*

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