The ‘Frugal’ online community lives by the motto, “Waste Less—Gain More!” And they’re absolutely right: there’s lots to gain from living less wasteful, more flexible lives.

“Frugality is the mental approach we each take when considering our resource allocations. It includes time, money, convenience, and many other factors,” the subreddit mods describe what their community is all about. Active since March of 2008, r/Frugal has since then entrenched itself in Reddit and formed a very sizeable niche for anyone and everyone who wants to embrace a more economic, less wasteful way of living life in the 21st century.

In an interview for a previous Bored Panda article, I had a chat about saving on food costs if you’re a fast-food lover with Jake Butler from ‘Save the Student,’ a UK-based organization that advises students on how to make their money go further.

According to Jake, we have to talk about the obvious—you can save the most money on fast-food and takeaways by learning to say ‘no’ to tasty treats and cooking solely at home. However, not all hope is lost, dear Pandas!

You can make a lot of your fave fast-food meals at home. The best parts are that it’s way cheaper and that you have complete control over the nutritional value.

“The good news is that you can easily recreate your favorites at home for a fraction of the price. It's much healthier this way too. Google is definitely your friend here as you can find fakeaway recipes from a number of sites. During the lockdown, McDonald’s even released instructions on how to make their famous breakfast egg McMuffin at home,” Jake from ‘Save the Student’ told Bored Panda that we don’t have to live without tasty food even if we’re saving money.

“The good news is that the ingredients for most of these recipes aren't too pricey and you can still hunt for bargains to make the dish cheaper. Buying in bulk is always a winner too when it comes to saving money so it's a great idea to get together with friends and maybe take it in turns to make your favorite fakeaways,” Jake said.

According to him, the essence of creating takeaways at home lies in the seasoning! “Salt and pepper won't break the bank, but they can make or break a meal. Don't forget that sugar can take a dish to the next level too.”