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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Okay, so this is more along the lines of me eating a certain dish the wrong way, but when I was little my mom would make french toast except she would put chilies, onions and sometimes chicken on it. I grew up thinking french toast was a savory dish until I ordered it at a diner and it was sweet. I still like my mom’s version of french toast better tbh.

ItsSatyB1tch , Ted Barrera Report

Final score:

225points

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glowworm2 2 years ago

That actually sounds delicious though.

161points

**sword_69420420 , Meghan McCarthy Report

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandfather enjoys eating lightly salted peaches with mayonnaise. If you didnt know there was a wrong way to eat a peach, now you know.

Final score:

217points

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Pirates of Zen Pants 2 years ago

What did I just read

184points

noprods_nobastards , David Stanley Report

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My dad served us underripe fruit my entire childhood because to him firm = good and soft = bad. The first time I had a mango that was actually ripe I was an adult and the experience was borderline orgasmic.

Final score:

206points

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User# 6 2 years ago

Call me a savage if you like, but when it comes to bananas, I prefer them when they're still a bit green.

215points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You have to devein shrimp, or else you're eating their poop.

Stop_Sign , liz west Report

Final score:

173points

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StrangeOne 2 years ago

Someone told me "You don't want to know" when I asked what the black thing they were taking out. I assumed it was a parasite and have avoided shrimp since. I can deal with it being a vein and pooper now.

68points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn't going to stop me. Later on I find out that I'm a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have "forbidden fruit" moments when I'm looking at the abdomen of a tarantula.

_Space_Bard_ , Bart Everson Report

Final score:

170points

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Jason Jones 2 years ago

Nothing wrong with it. I've been eating them with the skin on for years. It's good for you and actually nice.

70points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Recently read where people were **eating the f*****g wax** on Babybel cheeses and I haven't been the same since

anon , Matthew Bellemare Report

Final score:

166points

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Pirates of Zen Pants 2 years ago

Don't eat the wax. Save it up and make tiny candles for your garden gnomes.

157points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time There was a comment a long time ago from a guy who found out in adulthood that you aren't supposed to eat the cupcake wrappers when someone looked horrified when he ate it.

The_Lady_Aurora , Joy Report

Final score:

156points

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E B 2 years ago

I mean, when I was little I would kind of gnaw on the paper stick from a lollipop?

57points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.

Makerinos , David Pursehouse Report

Final score:

151points

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The Queen Of Upper Butt Crack 2 years ago

I eat my spaghetti covered in butter and parmesan cheese, the sauce is in a separate bowl covered in cheese was well. I eat the sauce like soup.

30points

#10

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time When I first ate edamame I chewed up the entire pod and couldn't figure out why people enjoyed eating them. I did't realize you're just supposed to eat the bean inside the pod.

*Not peas in a pod. Beans.

Amari__Cooper , David Pursehouse Report

Final score:

142points

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Pirates of Zen Pants 2 years ago

Whoops. I've also eaten the pods. I figured it the beans were supposed to be shelled, they already would be.

58points

#11

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My buddy's step dad puts sugar in his f*****g mac and cheese. Sometimes I think about it and I can't sleep

YeetattheVoid , Andrew Dobrow Report

Final score:

128points

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StrangeOne 2 years ago

I'm going to assume there's already sugar in KD considering Spaghetti-os puts sugar in their sauce.

29points

#12

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It's not traditional to eat Thai food with chopsticks. They use a fork and a tablespoon. Stop asking for chopsticks in Thai restaurants.

bigredcar , WordRidden Report

Final score:

128points

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Pirates of Zen Pants 2 years ago

The Thai people who run restaurants in my town are incredibly hospitable, adaptable, and good-hearted. They know that people are going to ask for chopsticks, and although that's not part of their culture, they give them to those who ask. They also hand out fortune cookies.

96points

#13

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not others but I don't take Oreos apart and lick the frosting off first, I just bite into them like a savage.

ThroughMyOwnEyes Report

Final score:

125points

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glowworm2 2 years ago

I thought we were supposed to bite into them like savages! I do that!

132points

#14

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time [A man once sued a restaurant in Miami for serving him an artichoke which he promptly ate all of.] I don't mean like "he finished the artichoke" - I mean that this guy, who apparently is a *Doctor*, just ate the entire f*****g thing, including all of the inedible parts.

For those of you who have never encountered an Artichoke, the edible part of the plant is a fleshy substance that is on the inside parts of the leaves. You scrape it off and eat that part and discard the leaves. The artichoke heart, at the middle of all of the leaves, is also edible (and delicious). The stem and the fibrous leaves are not edible. Well I guess except to this guy.

The_Prince1513 , Jeremy Keith Report

Final score:

119points

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SerumSeven 2 years ago

As far as vegetables go, artichokes are indeed delicious, but they take the most amount of work for the least amount of return.

108points

#15

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time This is really relevant to me today, because I just found out that my girlfriend has been buying smoked salmon for years then cooking it!

sarasti , stu_spivack Report

Final score:

114points

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Lisa H 2 years ago

NOOOOO!!!!!!!!!!

63points

#16

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You're supposed to wait for the pizza rolls to cool down BEFORE you put them in your mouth, not after while you're doing the dragon breath thing trying not to let them touch your tongue

UrdnotChivay , zombieite Report

Final score:

111points

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Kookamunga 2 years ago

This seems to be obvious for all hot foods.

71points

#17

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ladies and gentlemen of Reddit. Do what ever you’d like behind closed doors, but please remember if you’re eating a banana in public it’s banana to mouth. Not mouth to banana.

Naked_Lunge , perriscope Report

Final score:

105points

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Jode Mode 2 years ago

I take a chunk off, then eat each of the 3 sections, then start another wedge. Anyone else?

61points

#18

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you steam brussel sprouts and also dont salt and pepper them of course you dont like them. They need to be charred and on the brink of almost burnt for them to be good. Olive oil salt and pepper in a 450 degree oven cut in half, cook for 10 to 15 minutes.

SmurfSawce , Luis Tamayo Report

Final score:

105points

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Sally Kerr 2 years ago

Fatty bacon in a pan til it starts to brown, add halved sprouts, toss around until they start to brown on the edges, then devour while hiding them from your children.

75points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

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#19

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human

homiej420 , Ann Larie Valentine Report

Final score:

102points

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Pirates of Zen Pants 2 years ago (edited)

Some of these people are getting criticized for eating too much fiber; some are getting criticized for eating too little. Rock on with your fluff-eating self, friend.

77points

#20

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time For me, it was crackers with any sort of topping until my wife showed me the error of my ways.

I would always put cheese, or whatever spread I might be eating with the crackers on the top i.e. salty side of the cracker. My wife lost her ever loving mind when she saw me do this. She then proceeded to explain to me that I should turn the cracker over and put the spread, cheese, or whatever on the bottom so that the salty side would hit my tongue when I put the bite in my mouth.

It was a revelation.

dubgeek Report

Final score:

93points

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Deborah Harris 2 years ago

There's a salty side on a cracker? :o

87points

#21

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don't know who raised them or how they turned out the way they did, but they eat their tacos middle-out. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards. Sometimes they don't even eat the shell. I can't take my kids out to the Taqueria anymore because of these freaks. I don't want my little girls to become taco lickers. It's just not natural and I will not have any taco lickers living under the roof of my house!

100_Donuts , Steve Rainwater Report

Final score:

92points

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Pirates of Zen Pants 2 years ago

OK, but if we learned anything from Kevin Bacon in "Footloose," it's that restrictive measures often make kids rebel. Don't come crying to us when your kids run off to lick tacos in a commune in Montana!

122points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

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#22

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me

Dirty_Rotten_Bastard , Aaron Parecki Report

Final score:

90points

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Pirates of Zen Pants 2 years ago

This seems less like a snack and more like a arcane ritual for summoning an A24 horror version of Johnny Appleseed.

94points

bcook5 , Marco Verch Professional Photographer Report

#23

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.

Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.

Final score:

88points

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Pirates of Zen Pants 2 years ago (edited)

Anybody else love eating all the ginger at the end? It's like a tiny dessert.

92points

#24

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time people can make their basic ramen taste a bit better, open the packet, take out the seasoning, and set it aside, cook the ramen just in the water, after its cooked drain the water leaving only a tiny tiny amount, pour some more out you still have too much, just a little, and add the seasoning and mix it at that point, it actually flavors the noodles themselves and makes em taste much better

demonardvark , Joy Report

Final score:

75points

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SerumSeven 2 years ago

I cook the noodles in the broth, toss the broth, and then just eat the noodles.

47points

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#25

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Vegemite. As an American I was tricked into eating some as a sandwich and was convinced it was just a food meant to prank people with. An Australian friend was alarmed when I recounted this and corrected the method for me.
"Oh GOD no, you don't eat it as a sandwich! You've gotta get yourself a nice piece of toast, spread a good layer of butter on it, then just the tiniest scrape of Vegemite over that. And if you can get a slice of cheap processed cheese on there, even better! Please please don't dismiss Vegemite until you give it another go."
This same friend introduced me to TimTams AND the TimTam slam, so who was I not to trust her implicitly?? I took her advice, and I'm glad I did. Ended up buying myself a little jar because dang, that's a nice little savory punch if you use it right!

mongaloogirl , s2art Report

Final score:

73points

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Benita Valdez 2 years ago

I blame the song. It explicitly says "vegemite sandwich"

82points

#26

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It might have been said already, but I got tired of scrolling.

I don't know if it's "most", but I know it's fairly common to rinse off your pasta after you drain the water. Don't do that.

Also, cooking the pasta until it sticks to a wall means you over cooked it.

I've read plenty of ways "to make your pasta better" but those two simple things are the only ones that really made any difference to me.

teke367 , Andrew Petro Report

Final score:

71points

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Kookamunga 2 years ago

The issue is this - once I pour the al dente pasta into the colander to drain, it's still cooking. If I leave it there for 5 mins while readying my sauce or whatever, it gets too soft. Rinsing lowers the temp of the pasta so it stops cooking and my al dente stays al dente. Am I missing something?

60points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

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#27

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I don't know about most people, but growing up I always thought I hated guavas because they were so dry. Turns out, my parents used to cut out the best part--the fleshy seedy inside-- and serve me the dry rinds...

Edit: since a lot of the comments are confused, I'd like to clear a few things up.
My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. not sure if that's fully the rind; I guess the easiest way to compare it is with a watermelon: it's like cutting away the red flesh and eating the skin + white part. no, my parents don't hate me (maybe for other reasons) because I've seen them throw away the seeds. we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation.

vasedpeonies , Eugene Kim Report

Final score:

66points

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Russ Kincade 2 years ago

I guy goes into the doctor with lettuce in his hair, carrots sticking out of his ears and beans in his nose. He says despondently, "Doctor, what's wrong with me?" Doc says "Well first of all, you are not eating right."

59points

#28

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.

Karallys36 , John Report

Final score:

62points

POST

StrangeOne 2 years ago

What membrane?

38points

Crissy Brandt 2 years ago

I believe it is also called silver skin. Thin piece of silver looking membrane.

19points

G M 2 years ago

Sometimes it is already removed when store bought. I honestly don’t think it’s worth the effort.

11points

James Edwards 2 years ago (edited)

A thin, pliable layer of tissue covering surfaces or separating or connecting regions, structures, or organs of a living organism.

5points

Lisa Wittwer 2 years ago

It's actually the back side of ribs (not the meaty side) and it's called the silver skin. A lot of the time it's already been removed when you buy the ribs.

3points

Persephone 2 years ago

Many come with it already removed

2points

Egidijus Linkus 2 years ago (edited)

That witch is obviuous in the picture.

0points

Whitefox 2 years ago

We call it the silver skin and does 100% make a difference! It's on the bottom/ back. I pull up a corner, wrap it with a dry paper towel and use that as leverage to pull the whole thing off.

8points

Brenda 2 years ago

It looks kinda silvery and is on the bottom of the ribs. Stick a knife tip under an edge, pull off w/ a paper towel.

4points

TheRightToArmBears 2 years ago

This should be higher. Makes a big difference when smoking.

3points

SCP 4666 2 years ago

If you don't it will drive you insane in the membrane. 😉

3points

Patrick Linnen 2 years ago

The silverskin. Cooks really tough and add no flavor. Also found on tenderloin when bought whole.. As mentioned, removing this makes separating the cooked ribs much easier.

3points

Kenny Kulbiski 2 years ago

I always thought this was a pain in the butt so I googled it. Turns out chefs are about 50/50 on this. Personally I can't tell the difference and it makes the rack easier to flip. I don't know of a delicate way to eat ribs anyway so I just gnaw around ir.

1point

Gabby Ghoul 2 years ago

If you go to real BBQ/smokehouse the odds are they don't do this for the simple reason that it takes a while and it's just not feasible at scale. If I am smoking ribs at home, though, then absolutely, yes, I'll take the time to remove it.

1point

RMA 2 years ago

Not sure why it’s taking you so long to remove it…

2points

Erin Flora 1 year ago

That's the best part.

0points

Coolwhip 2 years ago

I actually just started doin this and it did make a difference.

0points

Cybele Spanjaard 2 years ago

Don't buy them. so news to me..

0points

Diana Pahule 2 years ago

Yes I learned this. The sauce sticks better and permeates the meat better. Sometimes it's just a total pain though and refuses to cooperate, and I just slice it between each rib.

0points

Albino 2 years ago

I prefer it with the skin. I like the texture.

0points

Kira 7 2 years ago

then why isn't it already cut off

0points

Fran Morasco 2 years ago

?pariatial membrane. That’s the thin layer.

0points

Paul Z. 2 years ago

Well, you don't have to.

0points

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#29

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you eat salmon to have a healthy meal, it's more beneficial to leave the skin on... just fry it with some salt/pepper until it's crispy.

TummyStickers , Ján Sokoly Report

Final score:

60points

POST

Pirates of Zen Pants 2 years ago

Or give the skin to your dog, who will greet this gift with zoomies and joy.

118points

#30

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Up until a couple of years ago (22 currently) I thought you were supposed to bite the skin off the apple then eat it.

If I didn't have a knife I would spend my time biting around the entire apple, spitting the skin out, then eating it.

Keeng_Keenan , shellac Report

Final score:

58points

POST

Lucy Emerson 2 years ago

Most people eat the skin of an apple. It's odd that someone would peel it off with their teeth.

209points

Note: this post originally had 39 images. It’s been shortened to the top 30 images based on user votes.

Having started as a content creator that made articles for Bored Panda from scratch I climbed my way up to being and editor and then had team lead responsibilities added as well. So it was a pretty natural transition from writing articles and titles as well as preparing the visual part for the articles to making sure others are doing those same tasks as I did before well, answering their questions and guiding them when needed. Eventually I realized editing gives me the most enjoyment and I'm focusing only on that right now.

Read less »

Saulė is a photo editor at Bored Panda with bachelor's degree in Multimedia and Computer Design. The thing that relaxes her the best is going into YouTube rabbit hole. In her free time she loves painting, embroidering and taking walks in nature.

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What do you think ?

POST

Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

Iris 2 years ago

I'm sharing this one for my dad because he doesn't have boredpanda: when he was a kid, he regularly ate those maruchan noodles that came in a little bag. expect he didn't cook them, he sprinkled the powder you put in the broth on the top and ate them dry.

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

Bubs623 2 years ago

Applesauce. I grew up in the south (USA) and my mama would peel and cut apples and cook them down to mush and flavor with sugar, vanilla, molasses etc. Then she would serve it hot. It was a side dish that could also be dessert if so desired. I was in college when someone offered me applesauce - it was cold and flavorless. I was disgusted, but apparently eating bland cold 'sauce' from apples is a thing.

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

Upvote for grandpa, following a time-honored tradition. Well, kind of. You want to dip in the milk and leave in until it soaks up some of the milk but can still be lifted out (by the dry end) and bitten. Repeat until all gone.

3points

Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points

POST

Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

Iris 2 years ago

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

Bubs623 2 years ago

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

3points

Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points