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Scott 2 years ago

It was hard to not feel personally attacked at this one.

5points

AccioQueenFans 2 years ago

Both. Time to put dry ice on both of those burns

1point

Summer Mason 2 years ago

Both

1point

User# 6 2 years ago (edited)

I suppose it's a matter of preference, but I worked many years in a lab for our national food safety authority. Let me tell you, I'd never touch any meat or fish that hasn't been fully cooked throughout.

29points

Bobby 2 years ago

I've said it before, I think people mix up well done and over done. A well done steak is still flavorful and juicy. An overdone steak is a dry piece of leather

13points

Xaqualyn 2 years ago

Exactly. Get food poisoning from undercooked meat once and it wrecks your gut for over a year and you will never think of a medium rare burger the same again.

12points

Jennik 2 years ago

Possibly depends where you live. There are plenty of countries where it's fine to eat red meat rare or even raw

3points

Deborah Harris 2 years ago

I couldn't eat any meat with blood dripping out of it ....urgh

17points

Jaden Alexander 2 years ago

This comment has been deleted.

19points

SCP-3998 2 years ago

More for me!!

5points

Lee Kerr 1 year ago

I like my steak rare but I also think you’re entitled to eat it however you like and ignore the whiners and control freaks. Garlic powder however is an abomination and anyone who thinks it belongs on food should be burned at the stake!

0points

Liz Carroll 2 years ago

When the meat is properly rested the won't be any liquid dripping out.

0points

Kookamunga 2 years ago

IMHO, well done steak is like eating a warm wet piece of wood. I will die on this hill.

6points

Benita Valdez 2 years ago

That's how my mom cooked them because "that's how your father likes it". No mom, just no. He likes it well done and enjoys the char; he does not like chewing leather. I like my steaks rare (thanks to my best friend who introduced me to it) but you can cook a well done steak that has char and IS juicy. Granted it will not be as juicy as rarer temps but still juicy

5points

Key Lime 2 years ago

My husband cooks like your Dad, except potatoes, those are always under cooked. I try to start the potatoes before so they can be cooked but he always finds them and mashes them so there are uncooked lumps.

3points

AngelWingsYT 2 years ago

HOW DO YOU NOT SEASON FOOD SCOTT?! HOW?!?!

3points

Huddo's sister 2 years ago

As long as they aren't forcing you to eat them, I think people should get over the way others eat their steak. I mean, when I was growing up our steak was always well done, because that's the only way my dad would eat it but I'm not going to judge him for liking it that way. When my stepdad came into the picture he would ridicule everyone for not liking rare/med-rare steak. I preferred med-rare but now don't eat steak at all because I don't like meals where meat is the main ingredient, but to each his own.

2points

Philly Bob Squires 2 years ago

With a ribeye, I wanna toss it on the grill, slap it's a*s with a spatula, flip it, do the same thing then ride it out of the kitchen!

1point

Robert T 2 years ago

That sounds more like "cremated" than "well done"!

1point

Tim 2 years ago

I wonder if all of these people who say "well done can be tasty" aren't actually eating their steak medium well. Medium well, depending on which "doneness" chart you look at, either has no / very little pink or it has a light pink middle.

1point

Jim Schultz 1 year ago

People were used to cooking the c**p out of things during the war.

0points

Azure Adams 1 year ago

This is my mom too. She’s banned from grilling altogether

0points

Jozsef Szabo 1 year ago (edited)

Please be careful. You might not like overcooked meat, but from undercooked meat, you may get a tapeworm infection. Meat inspection cannot completely prevent it, it only decreases the likelihood of getting parasites. The people who inspect the meat, can see only its surface, and they have little time to inspect a piece of meat. Beef tapeworm is not dangerous, but pork and fish tapeworms are dangerous to humans (pork meat can also carry trichinella).

0points

The Veil of Fire 1 year ago

My theory is if you have to cover up the real flavor of the steak with tons of seasoning the you either can't cook or you got a bad cut of meat. Yet, I have to add that back in the day meat wasn't always safe to eat unless over cooked. So, yes parents or grandparents had to overcook meats.

0points

Dog Mom 2 years ago

Always medium. My husband has to have well done. Why even bother having steak then?

0points

Eric Rossman 2 years ago

The description of how to cook a steak properly is making me drool. That is EXACTLY how I cook my steak with the exception that I don't flip it more than 2 or 3 times.

0points

Cybele Spanjaard 2 years ago

My father was like your father...

0points

Alexander 2 years ago

I will never understand people who start grilling meat and then stopping halfway... so that its still bloody and red in the middle - I am clearly team shoe leather

0points

Marvelous Rex 2 years ago

What this guy is describing is not "well done", it's burned. There is a difference. But I'd definitely take the burned version over medium rare any day. The idea of eating meat that far undercooked turns my stomach. As several other people have mentioned, if you get food poisoning from that, you'll have plenty of time to rethink while you're in the bathroom shooting out of both ends.

0points

TomCat 2 years ago

Scott's dad is right. Shoe leather over bloody plate mixing with the side dishes.

0points

Diana Pahule 2 years ago

There is a portion of the populace that actually have a religious thing against any meat not well done because you would be ingesting blood. Then there's the group who are worried about food poisoning. They should just stay away from steak.

0points

L.A. Trefry 2 years ago

Very cheap steak needs to be cooked pretty well-done to be edible. An excellent quality one can be rare and (if sliced thin) absolute perfection.

0points

HeatherDPanda 2 years ago

I thought this was my sister posting until they said "Scott"!!!

0points

W C 2 years ago

My heart sunk when I saw show leather ribeyes. So glad you learned how to cook them. I do mine in a very hot cast iron. Salt and pepper only while cooking. Only flip once. Then a little butter at the end. Damn, now I want to go buy some ribeyes

0points

W C 2 years ago

*shoe

0points

Eric Lancaster 2 years ago

Scott??? My Dad is a Scott...and he burnt the hell out of everything he cooked on a grill!

0points

Patti Vance 2 years ago

i adore my daughter in law and my grandson. my son, in fact, our entire family always eats steak rare. even our pork is cooked to proper temp because it remains juicy but well done for safety. whenever i cook beef on the grill in any form i always have to make sure hers and my grandson's are well done. i admit that i will pull them a little early so they basically look well done but not dry. to each his own, i guess. but, for me...i remember there was a line in a movie called the cowboy way. when asked how he wanted it the character said: knock it's horns off, wipe it's nasty a*s, walk it across the grill and lay it on the plate.

0points

Llama_flower93 2 years ago

I didn't like pork chops or steak growing up until I had other people make it for me other than my parents. They were afraid of worms and diseases and overcooked it every single time.

0points

Gunn Smoke 2 years ago

I love them rare. Take it off the grill at 120 f. Yumm, very tender very tasty. I've had them this way for many years.

0points

Liberal Disease 2 years ago

Sounds Exactly how my father used to eat it...when it's leather, turn it one more time, then it's ready...

0points

Jessica J. 2 years ago

I'm a Super-taster, so must have very little seasoning on most foods. And I prefer medium-well...it's just a matter of taste buds and personal preference. The mistake this father made was not considering the different preferences of the members of his family. There is a reason restaurants ask how you want your steak cooked.

0points

Mimi M 2 years ago

I like my rib-steak well done (but not dried out). I've got one marinating as we speak. And (gasp!) I eat it with ketchup on the side. Hell yeah.

0points

Kazó-Horváth Dóra 2 years ago (edited)

Well, I have tried medium rare... I still prefer well done. I can't stand the taste of rare meat.

0points

Catte West 2 years ago

My grandma, who was usually an amazing cook, beat steak into submission with a metal tenderizer, covered it in flour, put in a pan of hot grease, then made gravy in the pan. Horrible greasy, gravy shoe leather. Youck.

0points

Norman Woelk 2 years ago

Kind of like when the military tries to cook a steak and their manual says it must be well done. In the Navy I would beg for underdone steaks, something with pink and moisture in it.

0points

Deb Johnston 2 years ago

Same thing happened to me with my mom & dad who would both cook meat until it was charred. My mother would even burn the pancakes. When I was 18 and moved, I finally had my first medium rare steak.

0points

Izzy Curer 2 years ago

Yeah, I actually thought I hated meat as a kid, and didn't realize until I was an adult that my mom was just a terrible cook. At least it got me to eat my vegetables. It was either that or starve.

0points

T'Mar of Vulcan 2 years ago

That's exactly how it was when I was growing up. All meat was cooked under the grill (Americans would say broiled) until you couldn't chew it. I literally could not chew it soft enough to swallow. Eventually I just stopped eating red meat. Then I became anaemic. Shocker.

0points

Chuck Berry 2 years ago

As a former server I noticed that folks that order well done steak tips less

0points

Chuck Berry 2 years ago

As a former server folks that order steaks well done tip less

0points

Chuck Berry 2 years ago

Trump steak

0points

Jessica Blankenship 2 years ago

Preseason and soak the steaks for a while in the refrigerator and they will be even more succulent!

0points

ItsJess 2 years ago

My dad loves everything charred with the texture of shoe leather. If the steak is tender and juicy, it's underdone.

0points

Jennik 2 years ago

My father's Dutch so he had his steak blue and I learned to like it this way even though my mother was horrified (she is not Dutch and likes hers barely pink in the middle). I taught my daughter to enjoy blue steak as well. When she was very young wait staff could never believe that this little blonde girl wanted a blue steak. They must have reported back to the kitchen because a couple of times the chef came out to meet her!

0points

Metalhead Turtle 🇺🇦 2 years ago

What exactly is blue steak?

1point

Amber 2 years ago

I don't like the texture of steak unless it's well done. I don't like the taste of a well done steak :-( I stay away from steak.

0points

SupernaturalPanda 2 years ago

I like my steak medium rare

0points

M Kawai 2 years ago

This comment is hidden. Click here to view.

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Okay, so this is more along the lines of me eating a certain dish the wrong way, but when I was little my mom would make french toast except she would put chilies, onions and sometimes chicken on it. I grew up thinking french toast was a savory dish until I ordered it at a diner and it was sweet. I still like my mom’s version of french toast better tbh.

ItsSatyB1tch , Ted Barrera Report

Final score:

225points

POST

glowworm2 2 years ago

That actually sounds delicious though.

161points

**sword_69420420 , Meghan McCarthy Report

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandfather enjoys eating lightly salted peaches with mayonnaise. If you didnt know there was a wrong way to eat a peach, now you know.

Final score:

217points

POST

Pirates of Zen Pants 2 years ago

What did I just read

184points

noprods_nobastards , David Stanley Report

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My dad served us underripe fruit my entire childhood because to him firm = good and soft = bad. The first time I had a mango that was actually ripe I was an adult and the experience was borderline orgasmic.

Final score:

206points

POST

User# 6 2 years ago

Call me a savage if you like, but when it comes to bananas, I prefer them when they're still a bit green.

215points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You have to devein shrimp, or else you're eating their poop.

Stop_Sign , liz west Report

Final score:

173points

POST

StrangeOne 2 years ago

Someone told me "You don't want to know" when I asked what the black thing they were taking out. I assumed it was a parasite and have avoided shrimp since. I can deal with it being a vein and pooper now.

68points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn't going to stop me. Later on I find out that I'm a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have "forbidden fruit" moments when I'm looking at the abdomen of a tarantula.

_Space_Bard_ , Bart Everson Report

Final score:

170points

POST

Jason Jones 2 years ago

Nothing wrong with it. I've been eating them with the skin on for years. It's good for you and actually nice.

70points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Recently read where people were **eating the f*****g wax** on Babybel cheeses and I haven't been the same since

anon , Matthew Bellemare Report

Final score:

166points

POST

Pirates of Zen Pants 2 years ago

Don't eat the wax. Save it up and make tiny candles for your garden gnomes.

157points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time There was a comment a long time ago from a guy who found out in adulthood that you aren't supposed to eat the cupcake wrappers when someone looked horrified when he ate it.

The_Lady_Aurora , Joy Report

Final score:

156points

POST

E B 2 years ago

I mean, when I was little I would kind of gnaw on the paper stick from a lollipop?

57points

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.

Makerinos , David Pursehouse Report

Final score:

151points

POST

The Queen Of Upper Butt Crack 2 years ago

I eat my spaghetti covered in butter and parmesan cheese, the sauce is in a separate bowl covered in cheese was well. I eat the sauce like soup.

30points

#10

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time When I first ate edamame I chewed up the entire pod and couldn't figure out why people enjoyed eating them. I did't realize you're just supposed to eat the bean inside the pod.

*Not peas in a pod. Beans.

Amari__Cooper , David Pursehouse Report

Final score:

142points

POST

Pirates of Zen Pants 2 years ago

Whoops. I've also eaten the pods. I figured it the beans were supposed to be shelled, they already would be.

58points

#11

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My buddy's step dad puts sugar in his f*****g mac and cheese. Sometimes I think about it and I can't sleep

YeetattheVoid , Andrew Dobrow Report

Final score:

128points

POST

StrangeOne 2 years ago

I'm going to assume there's already sugar in KD considering Spaghetti-os puts sugar in their sauce.

29points

#12

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It's not traditional to eat Thai food with chopsticks. They use a fork and a tablespoon. Stop asking for chopsticks in Thai restaurants.

bigredcar , WordRidden Report

Final score:

128points

POST

Pirates of Zen Pants 2 years ago

The Thai people who run restaurants in my town are incredibly hospitable, adaptable, and good-hearted. They know that people are going to ask for chopsticks, and although that's not part of their culture, they give them to those who ask. They also hand out fortune cookies.

96points

#13

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not others but I don't take Oreos apart and lick the frosting off first, I just bite into them like a savage.

ThroughMyOwnEyes Report

Final score:

125points

POST

glowworm2 2 years ago

I thought we were supposed to bite into them like savages! I do that!

132points

#14

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time [A man once sued a restaurant in Miami for serving him an artichoke which he promptly ate all of.] I don't mean like "he finished the artichoke" - I mean that this guy, who apparently is a *Doctor*, just ate the entire f*****g thing, including all of the inedible parts.

For those of you who have never encountered an Artichoke, the edible part of the plant is a fleshy substance that is on the inside parts of the leaves. You scrape it off and eat that part and discard the leaves. The artichoke heart, at the middle of all of the leaves, is also edible (and delicious). The stem and the fibrous leaves are not edible. Well I guess except to this guy.

The_Prince1513 , Jeremy Keith Report

Final score:

119points

POST

SerumSeven 2 years ago

As far as vegetables go, artichokes are indeed delicious, but they take the most amount of work for the least amount of return.

108points

#15

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time This is really relevant to me today, because I just found out that my girlfriend has been buying smoked salmon for years then cooking it!

sarasti , stu_spivack Report

Final score:

114points

POST

Lisa H 2 years ago

NOOOOO!!!!!!!!!!

63points

#16

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You're supposed to wait for the pizza rolls to cool down BEFORE you put them in your mouth, not after while you're doing the dragon breath thing trying not to let them touch your tongue

UrdnotChivay , zombieite Report

Final score:

111points

POST

Kookamunga 2 years ago

This seems to be obvious for all hot foods.

71points

#17

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ladies and gentlemen of Reddit. Do what ever you’d like behind closed doors, but please remember if you’re eating a banana in public it’s banana to mouth. Not mouth to banana.

Naked_Lunge , perriscope Report

Final score:

105points

POST

Jode Mode 2 years ago

I take a chunk off, then eat each of the 3 sections, then start another wedge. Anyone else?

61points

#18

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you steam brussel sprouts and also dont salt and pepper them of course you dont like them. They need to be charred and on the brink of almost burnt for them to be good. Olive oil salt and pepper in a 450 degree oven cut in half, cook for 10 to 15 minutes.

SmurfSawce , Luis Tamayo Report

Final score:

105points

POST

Sally Kerr 2 years ago

Fatty bacon in a pan til it starts to brown, add halved sprouts, toss around until they start to brown on the edges, then devour while hiding them from your children.

75points

#19

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human

homiej420 , Ann Larie Valentine Report

Final score:

102points

POST

Pirates of Zen Pants 2 years ago (edited)

Some of these people are getting criticized for eating too much fiber; some are getting criticized for eating too little. Rock on with your fluff-eating self, friend.

77points

#20

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time For me, it was crackers with any sort of topping until my wife showed me the error of my ways.

I would always put cheese, or whatever spread I might be eating with the crackers on the top i.e. salty side of the cracker. My wife lost her ever loving mind when she saw me do this. She then proceeded to explain to me that I should turn the cracker over and put the spread, cheese, or whatever on the bottom so that the salty side would hit my tongue when I put the bite in my mouth.

It was a revelation.

dubgeek Report

Final score:

93points

POST

Deborah Harris 2 years ago

There's a salty side on a cracker? :o

87points

#21

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don't know who raised them or how they turned out the way they did, but they eat their tacos middle-out. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards. Sometimes they don't even eat the shell. I can't take my kids out to the Taqueria anymore because of these freaks. I don't want my little girls to become taco lickers. It's just not natural and I will not have any taco lickers living under the roof of my house!

100_Donuts , Steve Rainwater Report

Final score:

92points

POST

Pirates of Zen Pants 2 years ago

OK, but if we learned anything from Kevin Bacon in "Footloose," it's that restrictive measures often make kids rebel. Don't come crying to us when your kids run off to lick tacos in a commune in Montana!

122points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

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Thrill-Seeking Diver Jumps Down Extreme Waterslide, Ignoring The Strict Ban For Women

#22

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me

Dirty_Rotten_Bastard , Aaron Parecki Report

Final score:

90points

POST

Pirates of Zen Pants 2 years ago

This seems less like a snack and more like a arcane ritual for summoning an A24 horror version of Johnny Appleseed.

94points

bcook5 , Marco Verch Professional Photographer Report

#23

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.

Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.

Final score:

88points

POST

Pirates of Zen Pants 2 years ago (edited)

Anybody else love eating all the ginger at the end? It's like a tiny dessert.

92points

#24

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time people can make their basic ramen taste a bit better, open the packet, take out the seasoning, and set it aside, cook the ramen just in the water, after its cooked drain the water leaving only a tiny tiny amount, pour some more out you still have too much, just a little, and add the seasoning and mix it at that point, it actually flavors the noodles themselves and makes em taste much better

demonardvark , Joy Report

Final score:

75points

POST

SerumSeven 2 years ago

I cook the noodles in the broth, toss the broth, and then just eat the noodles.

47points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

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“Ma’am I Live Here”: Woman Refuses To Back Out Of Driveway, Learns A Lesson The Hard Way

#25

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Vegemite. As an American I was tricked into eating some as a sandwich and was convinced it was just a food meant to prank people with. An Australian friend was alarmed when I recounted this and corrected the method for me.
"Oh GOD no, you don't eat it as a sandwich! You've gotta get yourself a nice piece of toast, spread a good layer of butter on it, then just the tiniest scrape of Vegemite over that. And if you can get a slice of cheap processed cheese on there, even better! Please please don't dismiss Vegemite until you give it another go."
This same friend introduced me to TimTams AND the TimTam slam, so who was I not to trust her implicitly?? I took her advice, and I'm glad I did. Ended up buying myself a little jar because dang, that's a nice little savory punch if you use it right!

mongaloogirl , s2art Report

Final score:

73points

POST

Benita Valdez 2 years ago

I blame the song. It explicitly says "vegemite sandwich"

82points

#26

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It might have been said already, but I got tired of scrolling.

I don't know if it's "most", but I know it's fairly common to rinse off your pasta after you drain the water. Don't do that.

Also, cooking the pasta until it sticks to a wall means you over cooked it.

I've read plenty of ways "to make your pasta better" but those two simple things are the only ones that really made any difference to me.

teke367 , Andrew Petro Report

Final score:

71points

POST

Kookamunga 2 years ago

The issue is this - once I pour the al dente pasta into the colander to drain, it's still cooking. If I leave it there for 5 mins while readying my sauce or whatever, it gets too soft. Rinsing lowers the temp of the pasta so it stops cooking and my al dente stays al dente. Am I missing something?

60points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

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French Diver’s “Jewels” In Tight Swimming Trunks Become Talk Of The Town At Olympics

#27

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I don't know about most people, but growing up I always thought I hated guavas because they were so dry. Turns out, my parents used to cut out the best part--the fleshy seedy inside-- and serve me the dry rinds...

Edit: since a lot of the comments are confused, I'd like to clear a few things up.
My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. not sure if that's fully the rind; I guess the easiest way to compare it is with a watermelon: it's like cutting away the red flesh and eating the skin + white part. no, my parents don't hate me (maybe for other reasons) because I've seen them throw away the seeds. we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation.

vasedpeonies , Eugene Kim Report

Final score:

66points

POST

Russ Kincade 2 years ago

I guy goes into the doctor with lettuce in his hair, carrots sticking out of his ears and beans in his nose. He says despondently, "Doctor, what's wrong with me?" Doc says "Well first of all, you are not eating right."

59points

#28

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.

Karallys36 , John Report

Final score:

62points

POST

StrangeOne 2 years ago

What membrane?

38points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

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Mom Leaves $250k Inheritance To Son, Throws A Fit When Daughter Stops Looking After Her

#29

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you eat salmon to have a healthy meal, it's more beneficial to leave the skin on... just fry it with some salt/pepper until it's crispy.

TummyStickers , Ján Sokoly Report

Final score:

60points

POST

Pirates of Zen Pants 2 years ago

Or give the skin to your dog, who will greet this gift with zoomies and joy.

118points

#30

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Up until a couple of years ago (22 currently) I thought you were supposed to bite the skin off the apple then eat it.

If I didn't have a knife I would spend my time biting around the entire apple, spitting the skin out, then eating it.

Keeng_Keenan , shellac Report

Final score:

58points

POST

Lucy Emerson 2 years ago

Most people eat the skin of an apple. It's odd that someone would peel it off with their teeth.

209points

Back2Bach , pamsai, 200K views, thank you Report

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#31

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Nuts should be cracked lengthwise - not on the sides - to avoid getting pieces of the shell mixed in with the nutmeat.

Final score:

26points

POST

Hatchet 2 years ago

Nutmeat is a great word, I think, maybe

37points

#32

I recently discovered that sticking your fork in a steak and picking it up to take a bite isn’t how most people eat steak. I have now remembered that knives exist.

BurghFinsFan Report

Final score:

26points

POST

Leslie Harris 2 years ago

They literally just use a fork and lift the whole steak up to their mouth and bite off pieces, instead of using a fork and knife to cut small bite size pieces to bring to your mouth with a fork, like the majority of the world does.

13points

Woman Refuses To Chip In For Babysitting Because She Doesn’t Even Have Kids, Asks If She’s A Jerk

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#33

I've been eating tamales with the husk on for years before I saw the last post of this.

No one ever corrected me, and some people seven started to eat the husk too, like I had some inside knowledge about it. (Speak Spanish, work as a chef)

I'm f*****g dumb. I still eat the husk though.

JackPoe Report

Final score:

22points

POST

Jef Bateman 2 years ago

That's a lot of chewing. We used to get cheap tamales that were made using parchment paper instead of corn husks. I can remember eating that at least once.

8points

#34

Gyros. Don’t get me wrong, I love a good lamb/beef/spices gyro that are so popular in the us, but in Greece the gyros are NOT preprocessed lamb and beef cones, but strips of pork skewered together, and OMG sooooo good.

There are some places that sell pork gyros and souvlaki. Do yourself a favor and try them.

stos313 Report

Final score:

17points

POST

Patrick Linnen 2 years ago

"How to Roast a Lamb" - Michael Psilakis Lamb Gyro Mix together grilled onion, ground lamb, ground pork, mustard, garlic (roasted), ground coriander, hot paprika, some fresh herbs, scallions, and eggs. Bake in a water bath for 45 minutes and refrigerate for at least 3 hours to develop flavors. To make gyros, fry slices of the pate in spiced oil and serve on pita bread with Tsatziki and Greek salad. Absolutely delish.

7points

#35

I had a roommate who put ketchup on his pizza, now I completely understand that it has tomato sauce on it anyways so ketchup doesn’t sound too crazy, but one time I made a homemade chicken Alfredo pizza with white sauce and before even taking a bite he smothered it in ketchup

celtics5000 Report

Final score:

17points

POST

SerumSeven 2 years ago

I've been told that we Americans put catsup on everything, but the only thing I've ever used it for is to make sauces.

11points

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#36

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Bibimbap is supposed to be mixed up then eaten, not eaten individually. It's like a special rice dish that you mix yourself.

AlbaDdraig , Philip Choi Report

Final score:

12points

POST

Jef Bateman 2 years ago

I mix mine up. I always put all of the different little bowls in there, too (rather than adjusting to taste)--I don't know what the "right way" is, but that's my way.

7points

#37

Sushi is supposed to beaten with hands.

-_Acedia_- Report

Final score:

10points

POST

PurpleDoople 2 years ago

*slowly puts away belt*

63points

#38

Your pork chops and Turkey are overcooked and not properly rested. That's why they're disgusting and dry.

Look up dry and wet brining.

Look up newer cooking temps. Cooking your turkey to 165 means it holds over to 170. And then you slice it immediately. And ALL the juices run out.

Cook pork chops to medium and let them rest.

LET ALL YOUR COOKED MEAT REST GODDAMNIT.

Edit:many comments on sous vide and not needing to rest. I dont have one so I cant comment. But apparently it's not needed. But most people dont have a sous vide.

Edit 2:
Some good debate on resting or not. While I respect the Meathead Goldwyn articles posted ( I use amazing ribs a lot) . I have a hard time accepting one mans opinion as fact, as so many others say otherwise. And maybe he is right as far as losing juices. But his method does not allow for making pan sauces or someone else wanting to eat something other than that steak first. Resting allows you to accomplish a few other tasks first. Some of which cant be completed until your steaks are out of the pan. Making his method give you a medium well or well done steak. If you want to pull your steak out of the heat and eat it right that second then go ahead. But that's the only way that will work.

Stay_Curious85 Report

Final score:

9points

POST

Lousha 2 years ago

An even better method: cook and eat your food the way you like it.

31points

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#39

People eat hamburgers upside down

brett6166 Report

Final score:

8points

POST

NsG 2 years ago

But hamburger buns have thin bottoms and thicker tops, turning the whole thing upside down ensures the bun integrity doesn't breakdown mid-meal. Especially if you have sauce and other toppings which can affect the structure of the bread.

54points

Having started as a content creator that made articles for Bored Panda from scratch I climbed my way up to being and editor and then had team lead responsibilities added as well. So it was a pretty natural transition from writing articles and titles as well as preparing the visual part for the articles to making sure others are doing those same tasks as I did before well, answering their questions and guiding them when needed. Eventually I realized editing gives me the most enjoyment and I'm focusing only on that right now.

Read less »

Saulė is a photo editor at Bored Panda with bachelor's degree in Multimedia and Computer Design. The thing that relaxes her the best is going into YouTube rabbit hole. In her free time she loves painting, embroidering and taking walks in nature.

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What do you think ?

POST

Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

Iris 2 years ago

I'm sharing this one for my dad because he doesn't have boredpanda: when he was a kid, he regularly ate those maruchan noodles that came in a little bag. expect he didn't cook them, he sprinkled the powder you put in the broth on the top and ate them dry.

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

Bubs623 2 years ago

Applesauce. I grew up in the south (USA) and my mama would peel and cut apples and cook them down to mush and flavor with sugar, vanilla, molasses etc. Then she would serve it hot. It was a side dish that could also be dessert if so desired. I was in college when someone offered me applesauce - it was cold and flavorless. I was disgusted, but apparently eating bland cold 'sauce' from apples is a thing.

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

Upvote for grandpa, following a time-honored tradition. Well, kind of. You want to dip in the milk and leave in until it soaks up some of the milk but can still be lifted out (by the dry end) and bitten. Repeat until all gone.

3points

Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points

POST

Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

Iris 2 years ago

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

Bubs623 2 years ago

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

3points

Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points