People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time

People can argue about food, its preparation and the best combinations until the end of time. Somehow we all are born with different taste buds and there are people who like and dislike identical foods, so if you think about it, such a discussion is kind of pointless.

But it still goes on as Redditor heystarbuckslover asks “What are some foods that most people have been eating the wrong way or not the way it was intended?” Most people interpreted the question a bit differently and actually told the weirdest and rarest ways they eat food or someone else does.

Whether they answered the question directly or were talking about what they personally were eating wrong, this list of people’s mistakes may be viewed as educational or even inspirational if any of these wrong ways sound delicious to you.

More info: Reddit

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My dad believes steak should be well done. And by well done, unseasoned shoe leather.
Growing up I never could fathom why anyone loved steaks, and why they were such an 'expensive treat' at the house.
My dad would buy these beautiful, thick cut rib eyes, then toss them on the flaming grill with no seasoning, cook them on one side for seven minutes, flip, then other side, till they had shrank half their size and were charred. Then he would berate us for using sauce because 'it covered up the flavor of the meat'.
No Scott, your inability to cook on a grill covers the flavor.
It wasn't until I was 18 and living on my own that I tried to grill my own.
Seasoned with garlic powder and salt, flipped on the flaming grill often and buttered between flips, taken off when I was tired of waiting, I had my first medium rare steak that melted in my mouth.
I have never let my father 'cook' me another steak since.

Gcannon21 , stu_spivack Report

Final score:

241points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Okay, so this is more along the lines of me eating a certain dish the wrong way, but when I was little my mom would make french toast except she would put chilies, onions and sometimes chicken on it. I grew up thinking french toast was a savory dish until I ordered it at a diner and it was sweet. I still like my mom’s version of french toast better tbh.

ItsSatyB1tch , Ted Barrera Report

Final score:

225points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandfather enjoys eating lightly salted peaches with mayonnaise. If you didnt know there was a wrong way to eat a peach, now you know.

**sword_69420420 , Meghan McCarthy Report

Final score:

217points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My dad served us underripe fruit my entire childhood because to him firm = good and soft = bad. The first time I had a mango that was actually ripe I was an adult and the experience was borderline orgasmic.

noprods_nobastards , David Stanley Report

Final score:

206points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You have to devein shrimp, or else you're eating their poop.

Stop_Sign , liz west Report

Final score:

173points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn't going to stop me. Later on I find out that I'm a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have "forbidden fruit" moments when I'm looking at the abdomen of a tarantula.

_Space_Bard_ , Bart Everson Report

Final score:

170points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Recently read where people were **eating the f*****g wax** on Babybel cheeses and I haven't been the same since

anon , Matthew Bellemare Report

Final score:

166points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time There was a comment a long time ago from a guy who found out in adulthood that you aren't supposed to eat the cupcake wrappers when someone looked horrified when he ate it.

The_Lady_Aurora , Joy Report

Final score:

156points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.

Makerinos , David Pursehouse Report

Final score:

151points

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#10

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time When I first ate edamame I chewed up the entire pod and couldn't figure out why people enjoyed eating them. I did't realize you're just supposed to eat the bean inside the pod.

*Not peas in a pod. Beans.

Amari__Cooper , David Pursehouse Report

Final score:

142points

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#11

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My buddy's step dad puts sugar in his f*****g mac and cheese. Sometimes I think about it and I can't sleep

YeetattheVoid , Andrew Dobrow Report

Final score:

128points

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StrangeOne 2 years ago

I'm going to assume there's already sugar in KD considering Spaghetti-os puts sugar in their sauce.

29points

Sasha 2 years ago (edited)

Theres sugar in every thats processed, it just makes it automatically more palatable. The issue with high fructose corn syrup isnt that its in soda and sweets, its that its in everything else as well

1point

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Shane S 2 years ago

There’s sugar in spaghetti sauce, period. You have to look hard for the “no sugar added” formulas. If you make the sauce yourself, you can substitute with stevia or something else for a lower sugar option.

0points

Nicholas Kraemer 2 years ago

Why assume when you can just find out? You're on the internet already. And no, Kraft Dinner does not have sugar or corn syrup as ingredients.

-1point

Sasha 2 years ago (edited)

Ok this is gonna sound weird, but this is a popular quick children's dish where im from: milk spaghetti soup. Just boil your spaghetti in some milk with butter and sugar, and you get this creamy sweet soup, thats like on of those things that all kids will eat because its so inoffensive sorta like cream of wheat, or good oatmeal poridge. Or the other thing we did was just boil regular spaghetti and the sprinkle sugar over it. As for cheese, danish cheese jam sandwiches are the best, it sounds weird but cheese on toast with butter and jam is amazing. You want a strong cheese too, i prefer swiss or emmental

5points

Mir Adwari 2 years ago

I remember enjoying sweet macaroni as a child. Milk, butter and sugar were the ingredients. Ambrosia, the brand, still sell it as a tinned dessert. Tinned-mac...d252e3.jpg

4points

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SupernaturalPanda 2 years ago

Ewww

5points

Johnny Rodriguez 2 years ago

My wife crumbles up a bunch of saltine crackers in a bowl, pours milk on them, puts sugar on the whole mess and eats it! *shudder* Still can't bring myself to try it after 26 years of marriage... lol

1point

S 2 years ago (edited)

My coworker's mother made our whole office spaghetti once from scratch. She put sugar in it. To this day, I have never tasted a better spaghetti. Every other dish I've had has been c**p in comparison.

1point

Diana Pahule 2 years ago

Spaghetti is not KD. Sugar can be added to savory dishes like tomato sauces.

1point

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Headless Roach 2 years ago

Oh, the terror!

1point

E B 2 years ago

No, no, you put mustard and pickle relish in your mac and cheese!

1point

Lisa H 2 years ago

No, sweet and spicy chili sauce!

1point

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Upstaged75 1 year ago

A friend of my mom's once brought her something called "Irish Spaghetti" after my mom had surgery. The recipe included 2 cups of sugar!! Don't ask me what it tasted like because I refused to touch it.

0points

The Veil of Fire 1 year ago

I'm it sure about mac n cheese but sugar in spaghetti sauce is common. It helps fights back the acidity of the tomatoes.

0points

O.M.Miki 2 years ago

he needs to hook up with the granny who puts mayo on her peaches and have a dinner party

0points

Nancy Lynch 2 years ago

No!

0points

yellowphantom 2 years ago

My kids had a day care provider who would add sugar to spaghetti-o's to "cut the acid"

0points

jenjie.newt 2 years ago

Had a friend growing up who loved "spaghetti sauce" made of ketchup and sugar. It wasn't an economics thing, just what did it for her

0points

Tarryn Louise 2 years ago

MERICA

0points

Waco Bayless 2 years ago

The only thing you should put on mac and cheese is pepper.

0points

Cybele Spanjaard 2 years ago

Yul yuk yuk double carbs Dad!

0points

Diana Pahule 2 years ago (edited)

I hate KD. I never tried putting sugar in it but I tried just about everything else, and I can't stand it. Now American Kraft macaroni and cheese tastes completely different than the Canadian version. I've asked people to send me boxes of the American style but they think I'm joking and no one has.

0points

Lisa Shaw 2 years ago

My father ate porridge with salt instead of sugar.

0points

Kira 7 2 years ago

why would anyone do this

0points

A. 2 years ago

I put a dash of nutmeg in mine & it makes an amazing but subtle difference.

0points

Jessica J. 2 years ago

Nope.

0points

Anita Pickle 2 years ago

That is nearly as bad as when some people put ketchup in it🤮

0points

Maik Unshelm 2 years ago

Not a big fan of Mac and Cheese at all. When I was a child I noticed that basically in every US Hollywood movie , Mac and Cheese was a big deal. In home alone for example, Kevin got himself MnC. So I was like: I WANT THAT! But I was absolutely disappointed by it. 😅

0points

Mir Adwari 2 years ago

Home made only!! Must use extra mature vintage cheddar cheese - needs to be STRONG - and a little English mustard to give it some zip! Mmmn!!! Packet stuff is flavourless.

3points

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A Jones 2 years ago

I like to put mustard in my mac & cheese sometimes. It seriously tastes like a cheese burger! Bonus with protein added!

0points

SarahBee 2 years ago

I've always put ketchup in my Kraft Mac & Cheese (a little - not too much).it's delicious, and does make the m&c more sweet.

0points

Madison Murphy 2 years ago

I forgot to get evaporated milk for my crockpot Mac n cheese recipe. My husband kindly ran to the store and returned with Eagle brand sweetened condensed milk. In a hurry, I used it, hoping it would be fine. Nope, it was disgusting! My husband, being sweet, actually ate it!

0points

Tam Clark 2 years ago

Yes! I grew up eating Mac and cheese this way.

0points

Falcon on Dizzy 2 years ago

I'm gonna die if someone did that to me

0points

gerard julien 2 years ago

only in America ! lol

0points

Bunzilla 2 years ago

I bet he loved the limited edition cotton candy flavour packets then.

0points

Michelle C 2 years ago

🤢

-1point

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#12

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It's not traditional to eat Thai food with chopsticks. They use a fork and a tablespoon. Stop asking for chopsticks in Thai restaurants.

bigredcar , WordRidden Report

Final score:

128points

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#13

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not others but I don't take Oreos apart and lick the frosting off first, I just bite into them like a savage.

ThroughMyOwnEyes Report

Final score:

125points

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#14

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time [A man once sued a restaurant in Miami for serving him an artichoke which he promptly ate all of.] I don't mean like "he finished the artichoke" - I mean that this guy, who apparently is a *Doctor*, just ate the entire f*****g thing, including all of the inedible parts.

For those of you who have never encountered an Artichoke, the edible part of the plant is a fleshy substance that is on the inside parts of the leaves. You scrape it off and eat that part and discard the leaves. The artichoke heart, at the middle of all of the leaves, is also edible (and delicious). The stem and the fibrous leaves are not edible. Well I guess except to this guy.

The_Prince1513 , Jeremy Keith Report

Final score:

119points

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#15

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time This is really relevant to me today, because I just found out that my girlfriend has been buying smoked salmon for years then cooking it!

sarasti , stu_spivack Report

Final score:

114points

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#16

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time You're supposed to wait for the pizza rolls to cool down BEFORE you put them in your mouth, not after while you're doing the dragon breath thing trying not to let them touch your tongue

UrdnotChivay , zombieite Report

Final score:

111points

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#17

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ladies and gentlemen of Reddit. Do what ever you’d like behind closed doors, but please remember if you’re eating a banana in public it’s banana to mouth. Not mouth to banana.

Naked_Lunge , perriscope Report

Final score:

105points

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#18

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you steam brussel sprouts and also dont salt and pepper them of course you dont like them. They need to be charred and on the brink of almost burnt for them to be good. Olive oil salt and pepper in a 450 degree oven cut in half, cook for 10 to 15 minutes.

SmurfSawce , Luis Tamayo Report

Final score:

105points

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#19

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human

homiej420 , Ann Larie Valentine Report

Final score:

102points

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#20

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time For me, it was crackers with any sort of topping until my wife showed me the error of my ways.

I would always put cheese, or whatever spread I might be eating with the crackers on the top i.e. salty side of the cracker. My wife lost her ever loving mind when she saw me do this. She then proceeded to explain to me that I should turn the cracker over and put the spread, cheese, or whatever on the bottom so that the salty side would hit my tongue when I put the bite in my mouth.

It was a revelation.

dubgeek Report

Final score:

93points

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#21

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don't know who raised them or how they turned out the way they did, but they eat their tacos middle-out. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards. Sometimes they don't even eat the shell. I can't take my kids out to the Taqueria anymore because of these freaks. I don't want my little girls to become taco lickers. It's just not natural and I will not have any taco lickers living under the roof of my house!

100_Donuts , Steve Rainwater Report

Final score:

92points

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#22

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me

Dirty_Rotten_Bastard , Aaron Parecki Report

Final score:

90points

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#23

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.

Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.

bcook5 , Marco Verch Professional Photographer Report

Final score:

88points

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#24

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time people can make their basic ramen taste a bit better, open the packet, take out the seasoning, and set it aside, cook the ramen just in the water, after its cooked drain the water leaving only a tiny tiny amount, pour some more out you still have too much, just a little, and add the seasoning and mix it at that point, it actually flavors the noodles themselves and makes em taste much better

demonardvark , Joy Report

Final score:

75points

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#25

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Vegemite. As an American I was tricked into eating some as a sandwich and was convinced it was just a food meant to prank people with. An Australian friend was alarmed when I recounted this and corrected the method for me.
"Oh GOD no, you don't eat it as a sandwich! You've gotta get yourself a nice piece of toast, spread a good layer of butter on it, then just the tiniest scrape of Vegemite over that. And if you can get a slice of cheap processed cheese on there, even better! Please please don't dismiss Vegemite until you give it another go."
This same friend introduced me to TimTams AND the TimTam slam, so who was I not to trust her implicitly?? I took her advice, and I'm glad I did. Ended up buying myself a little jar because dang, that's a nice little savory punch if you use it right!

mongaloogirl , s2art Report

Final score:

73points

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#26

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time It might have been said already, but I got tired of scrolling.

I don't know if it's "most", but I know it's fairly common to rinse off your pasta after you drain the water. Don't do that.

Also, cooking the pasta until it sticks to a wall means you over cooked it.

I've read plenty of ways "to make your pasta better" but those two simple things are the only ones that really made any difference to me.

teke367 , Andrew Petro Report

Final score:

71points

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#27

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time I don't know about most people, but growing up I always thought I hated guavas because they were so dry. Turns out, my parents used to cut out the best part--the fleshy seedy inside-- and serve me the dry rinds...

Edit: since a lot of the comments are confused, I'd like to clear a few things up.
My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. not sure if that's fully the rind; I guess the easiest way to compare it is with a watermelon: it's like cutting away the red flesh and eating the skin + white part. no, my parents don't hate me (maybe for other reasons) because I've seen them throw away the seeds. we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation.

vasedpeonies , Eugene Kim Report

Final score:

66points

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#28

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.

Karallys36 , John Report

Final score:

62points

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#29

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time If you eat salmon to have a healthy meal, it's more beneficial to leave the skin on... just fry it with some salt/pepper until it's crispy.

TummyStickers , Ján Sokoly Report

Final score:

60points

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#30

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Up until a couple of years ago (22 currently) I thought you were supposed to bite the skin off the apple then eat it.

If I didn't have a knife I would spend my time biting around the entire apple, spitting the skin out, then eating it.

Keeng_Keenan , shellac Report

Final score:

58points

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#31

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Nuts should be cracked lengthwise - not on the sides - to avoid getting pieces of the shell mixed in with the nutmeat.

Back2Bach , pamsai, 200K views, thank you Report

Final score:

26points

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#32

I recently discovered that sticking your fork in a steak and picking it up to take a bite isn’t how most people eat steak. I have now remembered that knives exist.

BurghFinsFan Report

Final score:

26points

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#33

I've been eating tamales with the husk on for years before I saw the last post of this.

No one ever corrected me, and some people seven started to eat the husk too, like I had some inside knowledge about it. (Speak Spanish, work as a chef)

I'm f*****g dumb. I still eat the husk though.

JackPoe Report

Final score:

22points

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#34

Gyros. Don’t get me wrong, I love a good lamb/beef/spices gyro that are so popular in the us, but in Greece the gyros are NOT preprocessed lamb and beef cones, but strips of pork skewered together, and OMG sooooo good.

There are some places that sell pork gyros and souvlaki. Do yourself a favor and try them.

stos313 Report

Final score:

17points

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#35

I had a roommate who put ketchup on his pizza, now I completely understand that it has tomato sauce on it anyways so ketchup doesn’t sound too crazy, but one time I made a homemade chicken Alfredo pizza with white sauce and before even taking a bite he smothered it in ketchup

celtics5000 Report

Final score:

17points

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#36

People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time Bibimbap is supposed to be mixed up then eaten, not eaten individually. It's like a special rice dish that you mix yourself.

AlbaDdraig , Philip Choi Report

Final score:

12points

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#37

Sushi is supposed to beaten with hands.

-_Acedia_- Report

Final score:

10points

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#38

Your pork chops and Turkey are overcooked and not properly rested. That's why they're disgusting and dry.

Look up dry and wet brining.

Look up newer cooking temps. Cooking your turkey to 165 means it holds over to 170. And then you slice it immediately. And ALL the juices run out.

Cook pork chops to medium and let them rest.

LET ALL YOUR COOKED MEAT REST GODDAMNIT.

Edit:many comments on sous vide and not needing to rest. I dont have one so I cant comment. But apparently it's not needed. But most people dont have a sous vide.

Edit 2:
Some good debate on resting or not. While I respect the Meathead Goldwyn articles posted ( I use amazing ribs a lot) . I have a hard time accepting one mans opinion as fact, as so many others say otherwise. And maybe he is right as far as losing juices. But his method does not allow for making pan sauces or someone else wanting to eat something other than that steak first. Resting allows you to accomplish a few other tasks first. Some of which cant be completed until your steaks are out of the pan. Making his method give you a medium well or well done steak. If you want to pull your steak out of the heat and eat it right that second then go ahead. But that's the only way that will work.

Stay_Curious85 Report

Final score:

9points

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#39

People eat hamburgers upside down

brett6166 Report

Final score:

8points

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Having started as a content creator that made articles for Bored Panda from scratch I climbed my way up to being and editor and then had team lead responsibilities added as well. So it was a pretty natural transition from writing articles and titles as well as preparing the visual part for the articles to making sure others are doing those same tasks as I did before well, answering their questions and guiding them when needed. Eventually I realized editing gives me the most enjoyment and I'm focusing only on that right now.

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Saulė is a photo editor at Bored Panda with bachelor's degree in Multimedia and Computer Design. The thing that relaxes her the best is going into YouTube rabbit hole. In her free time she loves painting, embroidering and taking walks in nature.

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What do you think ?

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Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

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Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

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Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

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Iris 2 years ago

I'm sharing this one for my dad because he doesn't have boredpanda: when he was a kid, he regularly ate those maruchan noodles that came in a little bag. expect he didn't cook them, he sprinkled the powder you put in the broth on the top and ate them dry.

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

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Bubs623 2 years ago

Applesauce. I grew up in the south (USA) and my mama would peel and cut apples and cook them down to mush and flavor with sugar, vanilla, molasses etc. Then she would serve it hot. It was a side dish that could also be dessert if so desired. I was in college when someone offered me applesauce - it was cold and flavorless. I was disgusted, but apparently eating bland cold 'sauce' from apples is a thing.

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

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Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

Upvote for grandpa, following a time-honored tradition. Well, kind of. You want to dip in the milk and leave in until it soaks up some of the milk but can still be lifted out (by the dry end) and bitten. Repeat until all gone.

3points

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Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points

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POST

Peign Gaming 2 years ago

Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.

10points

Laura Richter 2 years ago

No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.

4points

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Mary Hammett 2 years ago

Three delicious ingredients!

3points

Linda Lee 2 years ago

Thank you for this.

1point

The Queen Of Upper Butt Crack 2 years ago

When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.

8points

g90814 2 years ago

My takeaway from all this: people eat things differently. Not incorrectly, just differently.

6points

Jutta Plötz 1 year ago

Exactly

0points

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Cyndielouwhoo 2 years ago

Some of these are just subjective, others are definitely true.

4points

P B Wilson 2 years ago

If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.

3points

Yoga Kitty 2 years ago

I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!

1point

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Iris 2 years ago

3points

Dillon Brown 2 years ago

My fam did this a lot too

1point

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Bubs623 2 years ago

1point

Dee 2 years ago

I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!

0points

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Seedy Vine 2 years ago

My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.

1point

Krystol Grayson 2 years ago

My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.

1point

Mimi M 2 years ago

3points

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Bored Retsuko 2 years ago

I don't even know most of these foods.

1point

James Edwards 2 years ago

👍

1point

Steve 2 years ago

I used to be such a heathen that I previously ate human livers WITHOUT Fava beans and a nice Chianti

0points

Curry on... 2 years ago

Stupid food rules. Who cares? The only time I care is when I'm eating something.

0points

Rowan/Vin 2 years ago

I suck peperamis skin....

0points

Izzy Curer 2 years ago

Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.

0points

JK Rowling 2 years ago

When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.

0points

Ueda 2 years ago

Don't spread the foie gras! Everytime I see this, I want to cry.

-2points

Izzy Curer 2 years ago

Foie gras makes me want to cry

5points

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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time

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