50 Times People Would’ve Rather Got Plates And Glasses Instead Of These Disasters (New Pics)
InterviewWe want plates, gosh darn it. And we want them now! Some fancy (and wannabe suave) restaurants reach a point where they’re too creative, pretentious, and ostentatious for their own good. Instead of serving food the normal way—you know, on plates, in glasses, what you'd expect—they opt for something mind-bogglingly bizarre, instead. Think pudding on VHS tapes. Think salad on a literal pillow. Think desserts on flip-flops. And that’s just the tip of the iceberg (lettuce).
The brainchild of professional photographer Ross McGinnes, the r/WeWantPlates subreddit is a 900k-strong online community that ‘crusades’ against this sort of food-serving madness. And we’ve collected some of the best new pics their members shamed to share with you, dear Pandas. Scroll down to check out the worst offenders, upvote the dishes that you’d hate to be served the most, and check out Bored Panda's interview with the friendly moderator team running the whole sub.
When you’ve enjoyed this list of gastronomic abominations to the fullest, we cordially invite you to taste Bored Panda’s recent articles about the ‘We Want Plates’ community for dessert right here, here, and here. If you enjoy their content, check out their socials. They’ve even published a book! Bon Appétit.
More info: WeWantPlates.com | Reddit | Facebook | Instagram |Twitter | Book
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I Found The Actual Cocaine Course. It’s On The Beignets
Lamb Chops On A Baroque Framed Mirror. When Is The Cocaine Course Served?
This Seems Almost Malicious
Ewww. Do they reuse them? I still have a collection of VHS tapes, only owned by me, and I wouldn't eat off them.
Bored Panda reached out to the team running the r/WeWantPlates subreddit with a few follow-up questions. We had a quick chat about the food-serving trends we’re seeing at the moment.
One trend, in particular, has been standing out above the rest, at the time of writing.
“In real life, I am seeing the ‘serve it in the pan it was cooked in’ trend more and more around here,” one of the moderators told us. “I don't like it,” they were very straightforward about it.
With A Side Of Blindness
Other than that it's kinda awesome ngl. I wonder if you can drag the straw further up?
Meanwhile
Pizza Inside A Box Of Pizza
Pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza in a pizza
Load More Replies...Reasonably practical, no safety issues... That's a win in this article.
Load More Replies...And, likely a one-off as it has to be time and cost prohibitive in quantity!
Load More Replies...Agreed, it's all on an actual pizza tray, this is just a creative way of making a multi layer pizza, not a serving atrocity
Load More Replies...This one is actually a good idea, if tehy took the little plastic table off the inner pizza
This is fun and tasty and at least other people don't have to reuse ie the disgusting old vhs tape
Very silly! but as for a blessing: it at least comes on a pizza pan. This one is just fun!
Well, that is something. I think in this case I would not have preferred a plate (or Box) over the additional pizza.
i want that, it also appears that it is on a metal pan, which probably counts as a plate
when actions speak louder than words ^^ someone actually did it hell yeah!!
We were interested to get the ‘We Want Plates’ moderator team’s opinion about whether there will ever come a time when restaurants do the right thing and fully embrace plates and glasses.
“Let's hope so!” the subreddit’s representative told Bored Panda that they’re pretty optimistic, however this would only happen "once it starts hurting them [the restaurants] in the money."
“It's nice to be creative, I suppose, but there's a reason dinnerware exists,” they pointed out. And we couldn’t agree more: creativity, imagination, and thinking outside the box ought to be celebrated. On the flip side, we’re talking about food. And at the end of the day, a large part of the entire experience is the act of putting food into your mouth, tasting, chewing, and then swallowing it.
Perception really does matter. When you see that your food has been resting on some random objects, your mind automatically considers how hygienic all of it is. Has someone else eaten their dessert from this flip-flop today? How well did the kitchen staff wash it? Why is there a friggin’ flip-flop on my table at all? Why am I here? You know the standard philosophical debates.
Got To Admit, That Was Pretty Cute (Cheesecake Samples)
Why!!??
Pancakes In Michigan. The Syrup Dripped Onto My Pants And Shoes While They Were Carrying It To The Table
Lastly, the redditor whom we got in touch with praised their colleagues working in the moderator team for helping keep the entire online community healthy and on-point.
“We have some very excellent and dedicated moderators who keep a vigilant eye out!” they said. It’s an ongoing team effort to provide a great experience for all members of r/WeWantPlates.
How much time each mod spends looking after the community depends on the individual and how busy it is that week. "It's impossible to say. In general, Reddit is a hobby and not a job. We do what we can, within reason," the mod told Bored Panda.
Desert In A 2 Star Michelin Restaurant
Now way this was served in a place with any number of Michelin stars
What The F**k
Found This On Tumblr
Do you get a discount for making it yourself, or do you get charged extra for the privilege?
The entire idea for r/WeWantPlates actually started way back in 2015, on Twitter. Photographer Ross told Bored Panda a few years ago that the inspiration for the internet project came after a friend fo his shared a photo on Facebook. The pic in question? A steak that was served on a chopping board. (At the tail-end of 2022, that actually feels pretty tame after everything that we’ve seen in recent years.)
“It [the photo] was captioned, unironically, ‘That is a big meal!’ It wasn't a big meal—he'd fallen for all this style-over-content hipster gastropub nonsense. I searched Twitter for an account which would allow me to vent my spleen with like-minded people, but found nothing. We Want Plates was born,” Ross told us earlier how everything fell into place.
“My local pub used to do a great Sunday roast: twelve quid, piled high, tasted great and yes, it came on a plate. One weekend they added a quirky offering to the menu: little sandwiches, pies, dainty cakes, and mini milkshakes served on a miniature picnic bench. The benches, painted bright pink and yellow, sat on top of tables seating actual grown adults. And what was the first thing these infantilized diners did? It wasn’t try the food—it was whip out their phones and take a picture,” he said.
Man At The Next Table Got His Avocado Salad On A Pillow. Impossible To Properly Wash. Why??
Come on.. This is obviously not an actual pillow. It’s a porcelain pillow ( s-l500.jpg ) You may find it ugly but it’s perfectly safe, hygienic and overall ok to use to serve a dish.
Fried Green Beans Served In A Shoe
Well, it's your own fault; Instead of the adult menu, clearly you ordered off of the Keds menu
From A Friends Ig Story. I Have No Words, Only Questions
“Over the following months the picnic benches became increasingly popular, coinciding with the specials board becoming progressively smaller, before it eventually disappeared altogether. I sat there one Sunday, watching bench after garish bench emerge from the kitchen like a technicolor carnival of idiocy, before my usual roast arrived,” the founder told us.
“The meat was cold and the potatoes were burnt. It was once their main Sunday trade, but the traditional roast had died an unpalatable death. But that’s OK because they were doing a roaring trade with the benches, right? Sure, until the pub down the road started doing them too. Then the one around the corner. Before you know it, everyone’s doing the same ‘quirky’ thing, except it’s not ‘quirky’ anymore because you can’t move for mini picnic benches and now all their roast dinners are rubbish to boot,” Ross shared with us during a previous interview.
The Accursed Cup/Bowl Hybrid Has Made Its Way To China With A Cola And Xiaolongbao Combo
A Single Raw Shrimp Served On Rocks
Why Does This Exist
The damn ceramic iguana being quite realistic doesn't make things better.
A while ago, Bored Panda had gotten in touch with world-renowned pie artist and food expert Jessica Leigh Clark-Bojin to get her opinion on food presentation. She noted that it’s true that ‘we do eat with our eyes’ first. However, this doesn’t mean artful plating is the same as randomness. Creativity, fanciness, and quality is fine when it’s done right.
"The presentation of a dish—both the food and the serving vessels—can have a huge impact on the impression we have of the food we are about to consume. The most delicious-looking slice of beef wellington you’ve ever seen, plated on a chipped plate with a dirty thumbprint in the corner is just not going to be the taste sensation that it ought to be because you will be preoccupied with the grody presentation. Likewise, a fairly pedestrian mini cupcake, presented on a charming little gold carousel that you must hand crank to reveal your treat, is suddenly elevated by whimsical association,” pie artist Jessica explained to us during a previous interview.
Caption Said “A Sensory Moment” - Chocolate In Hand
Imagine if you either hadn't washed your hands properly or had just used hand sanitiser before hand...!
When You Order “Ice” Coffee
No I Have Never Wanted To Do Body Shots Off Pinocchio
"When chefs go above and beyond in the consideration of the presentation of their food, it is because they are looking to craft a little narrative and add meaning to the experience of consuming their food. When done well, this added meaning enhances the guest’s experience and leaves a lasting pleasant impression. When done poorly, it detracts from the experience of eating the food and leaves guests frustrated, grossed out, or simply bemused," she said.
Pasta Flight All Thrown Onto A Slab Of Wood
How About Some Spring Rolls In A Miniature Shopping Cart?
Could Have At Least Given A Nicer Paint Brush To Eat With…
"Artful plating is not a competition to see who can inject the most randomness and absurdity onto a table! Unless of course, the meaning you want to impart has to do with conveying a sense of absurdity as a critical commentary on societal excess… but that’s a little meta for most chefs!"
I Always Wanted To Eat In A Gravel Pit, Not Knowing What Is Edible
The Coffee Comes In A Disposable Cup, But Your Meal Comes In A Coffee Mug!
What If I Told You That There Was Tiramisu In There
The food expert shared her opinion as to why some restaurants have a very different service than most other establishments. She noted that they have a holistic approach to it all.
"They consider the experience of sitting down for a meal at their establishment to be a form of sensory engagement designed to delight and harmonize taste, texture, fragrance, appearance (of the food, plating, and larger room ambience), sounds, and general mood,” she explained. However, not everyone is successful. Copycats abound!
Hay-Wrapped Chicken
You Ever Had Your Sushi Hidden Inside A Tree Branch?
Ordered Tiramisu At A Restaurant. Got This Served On Cooking Paper Prepared Right In Front Of Me
"In an attempt to emulate the success and sophistication of these rarified venues, on occasion newcomers to the restaurant game will copy certain aspects of what is meant to be an integrated holistic experience and in doing so, really miss the mark. This is where you’ll encounter the mediocre establishments presenting mediocre fare on objectively ridiculous serving objects, devoid of any context or meaning."
We Want Chairs
Sir, This Is A Shovel…
This Cocktail I Got In A Plastic Bag. We Also Want Glasses!
40 years ago you could buy soda in a sealed bag in my country. The trick was to pierce the bag for the straw without spilling the whole thing
No Thanks
Moscow Mule In A Coin Purse
A Friend Suggested This Place For The Great Ambience. So I Decided To Check The Reviews
[we Ate] Norwegian Take On The American Cheeseburger
Oh Deer
Shrimp Served On Table Cloth
All the times I spent perfectly aligning shrimp tails on a tray for a party and I could have just dumped it on the table in front of my guests instead? Does this work with cocktail meatballs too?
My Wontons Had Bits Of Uncooked Rice Stuck In Them
Risotto In A Bottle. Cheers
At least this is kind of like a plate and can be washed easily so you know it's clean. This is like the best of the worst.
We Also Want Menus
Sliced Bread In A Leather Bag
They Can't Get Away With This
Tuna Tartare On An Upside Down Martini Glass…. Idk Why They Get Away With This
Smoked Tuna With An Onion On A Rock
Ordered A Lox Bagel. It Was Served Like This And I Had To Assemble It Myself
Skate Poutine
This Was Advertised As A Pad Thai Lunch Special
Bread For The Table On Coffee Filters
The worst thing about most of these is that they're served on things that can't possibly be cleaned and sanitized between customers. Yuck.
almost every single one of these is like the culinary equivalent of trying too hard to come up with clever comments. Um, er...
Attention All Restaurants: When you put this much effort into creating these elaborate presentations, I automatically assume you are trying to distract from the poor quality of the food.
Don't get a properly prepared meal on a plate then why pay with proper money..monopoly money should work
Why is any of this a thing? Who would look at these servings and think yum?
*laughs nervously* heh...yeah...like really who would want to eat some of that stuff *wipes drool away*
Load More Replies...I never eat at places that try so hard to divert you from the quality of the food. That and cutesy names for their dishes. Make it good, tasty, easy to order and consume, and fair priced for the quality.
If I went to a restaurant that did this I swear I'd knock it on the floor and walk out. You just know they're laughing at you. It's an insult.
Do any of these people actually turn around to the serving staff and tell them to take it back and put it on a plate? Some of this stuff is going to drip all over a table or you just can't eat it properly. I would be saying that I am not paying for half a serving as most of it is going on the floor! Pathetic pretentiousness.
Hey restaurants. Those bread boards you put our soup on, put the bread on those. Then take the glass you put my chips in, and use it for my drink. Now all you have to do is take the table decoration off the plate and turn it the right way up, swap this trowel and toothbrush for a knife and fork and we're golden.
Whoever came up with putting food on boards.....well, I can't say. I'm told it's impolite.
It's an old medieval thing, back when they didn't know anything about sanitation. It's not cute or nostalgic, it's just unhygienic.
Load More Replies...I just watched the movie The Menu, it suddenly makes so much more sense! :p
unpopular opinion but some of these weren't bad. like the tiramisu in a coffee pot is cute.
Some of them (not the coffee pot) just seem really unhygienic. Chips in a hat? How does that get properly washed?
Load More Replies...They just need to stop with this nonsense and just serve food normally.
I'm very thankful I live in an unpretentious part of the USA. All of our restaurants here in the part of the Midwest I live in use proper plates, bowls, cutlery, etc., and all of them serve good food that's easily recognizable. I'll avoid the "5 Star" places, the "elegant," "high price," "classy" food factories, thank you. I want to know that my food is exactly what I ordered, and that it was plated for a human being to eat the right way.
I would literally just get up and walk out if this happened to me. My husband & I don't generally do "frou frou" type places, but when we do I expect a f*cking plate and actual silverware.
I'm willing to bet that none of these restaurants were featured on Guy Fieri's "Diners Drive-Ins and Dives!"
the owners of these restaurants, are they all patients who escaped from a high security asylum, or is this some sort of anonymous secret restaurant therapy club where you can vent your personal frustrations on customers
Anyone ever eaten gazpacho from OJ Simpson's bloody glove? You proles probably wouldn't understand the appeal.
What a load of codswallop. My stomach turned before I got a third of the way through. My gawd.
The worst thing about most of these is that they're served on things that can't possibly be cleaned and sanitized between customers. Yuck.
almost every single one of these is like the culinary equivalent of trying too hard to come up with clever comments. Um, er...
Attention All Restaurants: When you put this much effort into creating these elaborate presentations, I automatically assume you are trying to distract from the poor quality of the food.
Don't get a properly prepared meal on a plate then why pay with proper money..monopoly money should work
Why is any of this a thing? Who would look at these servings and think yum?
*laughs nervously* heh...yeah...like really who would want to eat some of that stuff *wipes drool away*
Load More Replies...I never eat at places that try so hard to divert you from the quality of the food. That and cutesy names for their dishes. Make it good, tasty, easy to order and consume, and fair priced for the quality.
If I went to a restaurant that did this I swear I'd knock it on the floor and walk out. You just know they're laughing at you. It's an insult.
Do any of these people actually turn around to the serving staff and tell them to take it back and put it on a plate? Some of this stuff is going to drip all over a table or you just can't eat it properly. I would be saying that I am not paying for half a serving as most of it is going on the floor! Pathetic pretentiousness.
Hey restaurants. Those bread boards you put our soup on, put the bread on those. Then take the glass you put my chips in, and use it for my drink. Now all you have to do is take the table decoration off the plate and turn it the right way up, swap this trowel and toothbrush for a knife and fork and we're golden.
Whoever came up with putting food on boards.....well, I can't say. I'm told it's impolite.
It's an old medieval thing, back when they didn't know anything about sanitation. It's not cute or nostalgic, it's just unhygienic.
Load More Replies...I just watched the movie The Menu, it suddenly makes so much more sense! :p
unpopular opinion but some of these weren't bad. like the tiramisu in a coffee pot is cute.
Some of them (not the coffee pot) just seem really unhygienic. Chips in a hat? How does that get properly washed?
Load More Replies...They just need to stop with this nonsense and just serve food normally.
I'm very thankful I live in an unpretentious part of the USA. All of our restaurants here in the part of the Midwest I live in use proper plates, bowls, cutlery, etc., and all of them serve good food that's easily recognizable. I'll avoid the "5 Star" places, the "elegant," "high price," "classy" food factories, thank you. I want to know that my food is exactly what I ordered, and that it was plated for a human being to eat the right way.
I would literally just get up and walk out if this happened to me. My husband & I don't generally do "frou frou" type places, but when we do I expect a f*cking plate and actual silverware.
I'm willing to bet that none of these restaurants were featured on Guy Fieri's "Diners Drive-Ins and Dives!"
the owners of these restaurants, are they all patients who escaped from a high security asylum, or is this some sort of anonymous secret restaurant therapy club where you can vent your personal frustrations on customers
Anyone ever eaten gazpacho from OJ Simpson's bloody glove? You proles probably wouldn't understand the appeal.
What a load of codswallop. My stomach turned before I got a third of the way through. My gawd.