I envy anyone who is good with fondant, it’s a b***h to work with. I’m very new at cake decorating and I really struggle with the fondant. Hopefully YouTube tutorials will help me.

I've Always wondered if these kind of cakes are actually good (in taste), mostly I'm concerned about the moist, because they kinda look super dry (I think they can't get really moist if they're covered in fondant instead of buttercream). Does anyone knows?

I'd be reluctant to cut into this artistry to eat it. It seems a shame to spoil it.

They look beautiful, but I don't love the taste of fondant too sweet.

I bet they're expensive, but I'd be willing to pay a lot for them. They are phenomenal.

The first 5 messed with my mind too much. I can't take it! Upvoted it, though :-)

Whilst some of these are very good, others just look cheap.

When you look at the insides of the cakes, there seem to be only two different kinds.. Hopefully they're good! The fondant work is beautiful.

Who's the baker??? I must know cuz this is great work!

What a lot of talent, imagination, skill and time went into these cakes.

The guy has talent, but there's a lot of chemicals that are used to make the cake look like that (and I know they're all probably edible chemicals like edible paint, gloss, etc, but they don't necessarily taste good. I also kinda count fondant as a sort of chemical because it sure tastes like one to me) Overall though, they look great!

These are all very creative. However, I've always been somewhat creeped out by the ones shaped like dogs and babies. Those are so realistic, that it's rather disturbing when they get cut into slices.