What is the fun in not being able to taste anything but heat. Then suffering butt heat.

Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.

What is the point of it? It is ridiculous.

I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls

Sadly some of us has bo other choice due to diabetes.

Can't upvote this one enough!

I didn't think anyone likes or pretends to like paper straws.

I actually love fondant.

Uhm, no. Grapefruit is excellent. No sugar needed.

I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.

I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.

I had some for the first time recently, it's actually pretty good

It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it

That pic is sausage stuffed zucchini, and it’s delicious.

I just like to put them in the microwave and watch them expand!

That's why they want to steal our food.

I love kale. I love all green leafy veg.

Are they sweets/candy?

My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."

Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.

Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.

There was place that sold pizza cones in my city. They charged $8 -$10 cdn for basically a folded slice of pizza.

Birria Meat Ramen aren't even that bad. I had them in one of those fusion restaurant. I'm usually a pork ramen person but the birria meat also had a nice touch to it. The flavour was pretty rich and complimented the broth and noodles.

I will have cheese out the wazoo between two pieces of bread or on noodles to just have the cheese. But yeah, when you drown a burger with it, I'm pretty sure you're just telling everyone you can't cook and have no taste.

Nah. Pizza cones are great!!! They’re not new though. Been around for decades across the globe. They’re meant to be a single serve and on the go with less mess than a slice. They’re also great for people who have motor skills issues.

Fast Fat Food ads lie

I don't care what people like or don't like but it should not be "cool" to waste food.

I need to remember the phrase "waterboard it with cheese". Sadly true.

The Skirted Heifer in Colorado Springs. Never ate there so I can't speak to how good the burger is. Never ate there because their hook is enough cheese (the skirt) to nearly double the diameter of the patty. I do my damnedest to avoid any restaurant that requires a hook to sell their product.

Pretty much anything featured on the "this is why you're fat" site. Just.. WHY??

Birria ramen was delicious...especially with cilantro and onion

In the UK, we soak the oats overnight and um, THEN cook them.

Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.

Many cultures have a fermented fish dish

As a Norwegian I take smalahove over lutafisk any jul.

It's a culture thing it seems. We in scandinavia love our salty licorice.

I love chicken foot soup. It not only tastes good, but reminds me of family dinners in the winters when the power was out and it was cooked in summer kitchen. Ah!!!!!

I think the reason raisin cookies are hated it because they look like chocolate so you feel betrayed when you realise. Personally I like raisin cookies made of oats

Ouch... hopefully not ALL the meals