What is the fun in not being able to taste anything but heat. Then suffering butt heat.

Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.

What is the point of it? It is ridiculous.

I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls

Sadly some of us has bo other choice due to diabetes.

Can't upvote this one enough!

"coffee strong enough that I see through time" hahahahahahaha

Stinky cheese FTW! And moldy ones!

Can confirm tastes change with age, I've warmed up to onions only in my mid-20s. I still love sweets tho :)

Stinky strong cheese and king crisps together 🤤

'Coffee strong enough to see through time'. Brilliant.

Anchovies...(drool)

SAME!!!

Your taste buds change every 7 years! Try new things at all multiples of 7!

It's not pizza without Anchovies.

Have always loved stinky cheese and sour things. Never been big on super sugary sweets and candies. Give me a Shocker any day over a Warhead!

Ground Coffee smells like Cat pee to me.

Absolutely plus more

Yes a lot of things we liked as kids just aren’t actually very good now. And I now love cilantro.

Pry... Pry was the word they were looking for.

Yummy LOVE sours!

I used to think the concept of sour candy was stupid, then I ate them. I love sour brite gummy worms.

I regularly destroy my mouth with sour things. I love them so much, just thinking about them makes my mouth water.

I think I met my soulmate...

I've always like creamy Limburger cheese, even when I was young.

31 and nope.... still hate all those things

I like gummies, but mostly for the fun texture. It's (and this is the least appetizing way I can say it) like eating sweet rubber, or a sweet eraser. And that's, for some reason, fun. Can't explain why.

I didn't think anyone likes or pretends to like paper straws.

I actually love fondant.

Uhm, no. Grapefruit is excellent. No sugar needed.

I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.

I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.

I had some for the first time recently, it's actually pretty good

It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it

That pic is sausage stuffed zucchini, and it’s delicious.

I just like to put them in the microwave and watch them expand!

That's why they want to steal our food.

I love kale. I love all green leafy veg.

Are they sweets/candy?

My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."

Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.

Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.

In the UK, we soak the oats overnight and um, THEN cook them.

Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.

Many cultures have a fermented fish dish

As a Norwegian I take smalahove over lutafisk any jul.

It's a culture thing it seems. We in scandinavia love our salty licorice.

I love chicken foot soup. It not only tastes good, but reminds me of family dinners in the winters when the power was out and it was cooked in summer kitchen. Ah!!!!!

I think the reason raisin cookies are hated it because they look like chocolate so you feel betrayed when you realise. Personally I like raisin cookies made of oats

Ouch... hopefully not ALL the meals