Come to France or Schweiz, it never went out of fashion here.

I can't make bread at home. As soon as it's cool enough (but still warm) I slather it with butter and eat it and end up eating the whole loaf within 24 hours.

This is deceptively easy to make if one uses italian meringue and a blowtorch.

This was a staple in my house, my mum used to make it for us.

My mom made this. I really like it and still have it in our dinner rotations

Still common here in both butchers and supermarkets!

Not a popular choice at restaurants and cared either. I'm a bit tired of tiramisu or creme brulee, bring me a slice of angel food

that generation could put alcohol in / base any food on a cocktail 😂 it’s a cool era of food

I have a recipe where you take that add some flour and make patties. Served with sawmill gravy and sliced tomato.

From scratch Sloppy Joe's are miles apart from the manwich canned stuff. And very popular at potluck if you bring your crackpot to keep it hot From scratch its: red onion, chopped (must be a red onion), garlic, pepper, salt, vinegar, Worchestershire sauce, can of tomato sauce, ground beef. Serve hot on plain hamburger buns. Serve with extra napkins

Vine leaves are even better. Dolmades in Greek.

PunchinelloTX

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My dad still makes this.

Beanie weenies

I still eat it when I'm not feeling well

Great Fawlty Towers episode.

i wont do that

Was raised in a Catholic household back in the day when you didn't eat meat on Fridays, this was a staple dinner then.

Ambrosia is the food of the goods. It is also a brand name in the UK that make tapioca pudding, creamed rice, and custard. What the hell is that?

This is confusing to my eyes, cos my dad made al a king for me alot as a kid and he’s a French chef and it’s not this. What is this 😂

I used to eat the tapioca pudding at my grandparents house. All the other cousins would be sharing chocolate or what not and you got me over here head over heels getting to eat as much as I wanted because no one else wanted it XD

PunchinelloTX

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Love!

Still very common in British high street bakeries. Didn't know until just now that it's also a southern US thing, one of those rare occasions that it would appear to be almost the same on both sides of the pond. UK ones are often made in individual portions, as well as the flan sized ones.

Uh, like the national dish of Hungary?

I only ate this in TV dinner meals

Used to be cheap. No longer.

Guilty pleasure of mine. Pro-tip: filet the liver and let them soak in milk overnight in the fridge. This way the liver will lose that tangy, iron-like flavor and taste almost like a steak.

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Croquettes in general!

We called them Hedgehogs in Australia, my wife used to make them using rice, mince & tomato soup

It’s hard to find veal and lamb in grocery stores anymore. But then again, considering the horrible farming practices that provided it, I’m not too upset it’s not sold in national or regional chains anymore.

You know, it's hard to find this product

?? Never heard of this one...

Wrong picture BP. That's just brown sausage gravy on toast. Different dish entirely.

Dude, oxtail where I live is $15 per pound.

Depends on what’s in it. Fruit is good, as long as it’s complementary to the Jell-O flavor. Sone of the other stuff people try to put in fruit-flavored Jell-O—fruit-flavored, not unflavored or savory gelatin—-is just disgusting.