Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

Explosions of salty fish juice in my face hole? Yeah. Sorry. NO.CAN.DO.

I don't like how they're extracted. The fish pregnant with eggs are cut in half while alive and the eggs are scraped out.

to quote TeFrank1 "tastes like a fish farted on a dirty beach cracker"

Someone’s never had good caviar

You would not eat caviar like that.

I love the taste, but I would never buy caviar when you get a similar experience with MUCH cheaper sorts of roe.

I like some cheap roe on my sushi! But I'm not out there buying an expensive jar to...whatever with it.

A good caviar is one of the best thing you could ever taste.

Caviar is great! Fair enough, if you buy beluga caviar, it will be ridiculously expensive but lumpfish caviar is very affordable.

Once tried beluga caviar and it was the worst thing I've ever tried, each to their own though,

I love caviar. I rarely buy it because it's not cheap and because my partner doesn't like it but when I do, I gorge.

I had to (discreetly) spit it into my napkin at my Dad's new company's open house. That stuff is NASTY.

While not strictly caviar (not sure what fish the roe comes from) but I love caviar dip. I have to force myself not to finish the whole tub in one go!

No, no, no, no. Bleuch. )-:

I love lumpfish caviar. It's like £2 a pot and I never even manage to finish the pot. Stick it on blini (tiny pancakes) or on toast, it's delish!

It also tastes like death to me.

It really is good on crispy toast with a shot of chilled vodka.

A family friend always makes caviar from the fish he catches. It's... not good quality at all, but it is free haha

Sturgeon caviar is meh and not worth the hype, salmon caviar is yummy.

Caviar is gross

doesn’t matter if it’s beluga caviar or salmon roe it’s all disgusting. I’d rather eat worms

I love caviar. My Eastern European mother in law exposed me to it. I love the cheaper kind eaten on buttered bread to the more expensive kind eaten with blinis and sour cream. I will devour it all like Kirby.

Way overrated!

Had it before, are it like I was meant to (little spread, not slathered on a sandwich), and it was okay. It wasn't Beluga, but it was apparently pretty expensive. My brother's wedding, his wife had to have the best.

I prefer red caviar, it's cheaper and it's actually tasty.

I had it once on the danish embassy in Teheran, it was supposed the be the supreme quality. In my opinion it was quite nice, but not anything special. (This was before the revolution).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

"dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

Candy corn is good