Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

"dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

Candy corn is good

Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

If the lobster is from Maine or Canada, it is sweeter and yummier due to the colder waters.

In colonial times, when it was plentiful, it was poor people food, they fed it to prisoners

I used to love lobster. But now I'm vegan, so no lobster for me. Plus, cooking something alive by dunking it into boiling water seems pretty awful for the lobster.

I've only ever had it three times, and the best one I had was at a Newfoundland restaurant by the ocean. It tasted sweet, and was well complemented by butter.

Lobster was originally used in the prisons of France for the prisoners. The royals started eating lobster after one of their own got locked up in the bastille and was forced to eat it. Thus it went from being prison food to being a delicacy.

I love them fresh and boiled with as little salt as possible. People salt this to death

It makes me smile when a "posh" person talks about lobster.I usually ask if they have tried catfish,almost inevitably they will say "oh no,that is a bottom feeder" to which I say "so is lobster" lol.

Where are you getting lobster for $30?

just giant roaches ill pass....

The musky sweetness gets to me. Can't do it

Lobster is delicious but overpriced. Free lobster is just amazeballs.

I tried to try it once. I couldn't get it past my nose, it smelled so bad to me.

ehh its ok

I prefer mud crab actually. But if not, then a sandy is okay with bread and butter and some vinegar.

It's okay but I prefer crab (love). And I don't want it cooked with lots of spices and herb - I like that sweetness on its own.

I have a secret recipe for it and its AWESOME!

This guy clearly has medical issues if Lobster barely has a flavor, Or, he's a lying piece of s**t and has never eaten any but seriously needs attention.

Lobster used to be considered a poor man's meal.

I live in Maine, back then we feed it to prisoners but had to stop because it was cruel to feed them it everyday. We have WAYYYYY to much of it.

It Used to be so cheap since lobsters were for the poor people - being the roach of the sea...of course, elitists turned that around!

I prefer mashed potatoes to lobster or prawns... every single time. Potatoes are awesome

Lobster was one of the first "fancy" foods I ever tried. It was kind of squeaky and fishy, with globs of oily butter. Hated. I've had some seafood dishes elsewhere with lobster and other shellfish that were amazing, but I'm still not inclined to eat lobster on its own.

I've had lobster tail in nice restaurants that is rubbery and flavorless. I once had a fresh from tank to plate lobster and it was so delicious even without butter, which I don't use much. I still have guilt over that though.

Crab to me always has an unpleasantly strong flavor. In small amounts, like mixed in with other foods or fried into crab cakes, it's great. But I can't handle a whole boiled crab.

Lobster used to be prison food because it was so cheap.

I'm in Nova Scotia, Canada and I can't stand it either... I know, I'm a bad maritimer....

Sea cockroach 🤮

Atlantic/red lobster, no thanks. Caribbean/spiny lobster? YES PLEASE!

Totally agree about lobster. Prawns,shrimp and langustines are lovely.

They are bugs. Bugs from the sea. You people eat bugs. Big bugs. Yucky.

Or if you’re drunk, the bar closed, and there’s no other place open.