Anyone who wants to create a healthy relationship with food knows what a challenge it can be. From scrolling through social media to flipping pages of our favorite magazines, we are constantly exposed to endless information about diet and nutrition. We hear heaps of advice about "good" and "bad" food, including inaccurate maxims we accept without questioning. No wonder navigating the twists and turns of this topic makes our heads spin!

Thankfully, Redditor Rapid_falls263 decided to help us separate facts from fiction and make us feel more confident in our choices. Recently, they reached out to members of 'Ask Reddit' with a question: "Nutritionists, dietitians, and other food experts, what are some food myths most people believe?" Specialists immediately jumped to the comment section to debunk these tales, offer their wisdom, and arm other health-conscious individuals with knowledge.

Below, we wrapped up some of the most common fables from the thread that need to be put to rest. So take out your notebooks, grab your pens, and get ready for some myth-busting responses. Keep reading to also find interviews with Rapid_falls263, and registered and licensed dietitian Kristina Zalnieraite. Then be sure to upvote the replies that surprised you most, and weigh in on the topic in the comments!

#1

That meat substitutes are healthier for you (veggie burgers/nuggets, beyond meats, imitation meats & cheese in general)

If you are a vegetarian or vegan for moral reasons I understand and support your decision to consume these products. Some of them can be healthy, but at the end of the day a lot of them are heavily processed products with excess sodium and complex ingredients.

TheBlackWatch86 Report

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Randolph Croft
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You want a varied, diverse a delicious cuisine to borrow from? Try Mediterranean kitchens. They're less meat-oriented, they have more natural approach to basic foods, there's lots of variety, and generally Med's are less obese and live longer, on average.

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Bored Panda managed to get in touch with the person who sparked this conversation on 'Ask Reddit', user Rapid_falls263, who was kind enough to have a little chat with us. The Redditor said they did not expect the thread would attract so much attention: "I'm very surprised. I thought it would go unnoticed like my other questions."

The user believes that for most people, there’s nothing to be worried about as long as they eat a balanced diet and pay attention to calories. "Though how many calories you need depends on things like age, sex, whether you're trying to lose weight, gain weight, or keep your weight the same, etc. However, certain medical conditions require different diets," they mentioned the importance of personalized nutrition.

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When asked if there was something that stood out to them in the thread, they immediately mentioned the ignorance some restaurant workers have toward allergies. "People with allergies can't even have food touch the things they're allergic to. I don't know if anyone brought it up, but the same is also true for people with celiac. I worked with people with celiac, and if I was having something with gluten, I had to clean everything really well. I had to be extra careful because even a tiny bit of gluten can send them to the hospital," they said.

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    #2

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Carbs are not bad for you. Unless medically informed otherwise, your body needs carbs. They are our source of energy and hold essential nutrients the body needs to function properly.

    ThrowRARAw , Artem Podrez Report

    #3

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Drinking a lot of fruit juice is healthy.

    It's not, it contains as much if not more sugar than soda or lemonade, and often it's rid of healthy fibers from the fruits.

    So better drink water and EAT 2-3 pieces of fruit per day.

    Few_Understanding_42 , Artem Podrez Report

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    Nitka Tsar
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This also depends on what quality the juice is. Freshly pressed orange juice for example is more healthy than some processed thing, that maybe don't even contains any orange.

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    We also reached out to Kristina Zalnieraite, a registered and licensed dietitian and Head of Nutrition & Wellness at Kilo Health, to learn how to better navigate the seemingly tricky world of nutrition. "With the growing body of knowledge supporting the connection between diet and overall health, many consumers are taking personal health and nutrition decisions into their own hands. People are becoming more reliant on nutrition information from sources such as websites, television, radio, newspapers, advertisements, friends, and family, thereby creating opportunities for nutrition misinformation and health fraud," she told Bored Panda.

    According to Zalnieraite, a lot of controversial information surrounds the topic of nutrition. "This is because the information is accessible everywhere, and I have to admit that in quite a lot of cases, it is not always reliable."

    #4

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) I'm surprised no one mentioned that the food pyramid is unhealthy and a scam by the food companies.

    ExpectGreater , The University of Mississippi Report

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    Karri Berkowitz
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If it were true pizza would be the healthiest food ever. You can put everything on the pyramid onto the pizza at once!

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    #5

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Anything billed as a "superfood" just has a little bit higher levels of some nutrient than other foods. They're not magic and they don't make other, unhealthy foods healthier.

    Morall_tach , health.harvard Report

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    One of the central issues with nutrition is that advice about food is constantly changing, with recommendations appearing from many different sources. "Accurate nutrition information is science-based, peer-reviewed, and replicable. Nutrition misinformation is not supported by science and may be misleading and incomplete. It can be challenging for consumers to tease out reputable versus fraudulent nutrition information and claims," the expert explained.

    #6

    That fat is the enemy and low-fat foods are good for you.

    Low-fat just means there’s generally more sugar in your food which then means an insulin spike, so you actually end up in this constant game of wanting more food or sugar.

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    KitKat
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Removing fat also removes flavour. To compensate & add flavour back, sugur is ofter used - this may be as fructrose, lactose... 🤔

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    #7

    I laugh at the gym nuts who push "I only put chicken breast and broccoli in this machine".

    There's all kinds of ways to eat healthy without going on some extreme zoo diet.

    WOPR-1983 Report

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    Channon Doughty
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Variety is key to good nutrition, they might have 2% body fat, but their body is not getting all the various nutrients it needs.

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    When asked about the widespread food myths that don’t actually serve our physical and mental health, three topics immediately popped into Zalnieraite’s mind. "Consulting more than 30,000 people about nutrition will make you pick up some clues on what foods can confuse a typical health-conscious person. And believe me, I have heard some peculiar things people think are healthy over my career. Some of them are funny. Others might be dangerous."

    The first misconception about healthy nutrition, she said, is that foods that contain gluten are bad for you. "You might have heard that gluten-containing foods such as wheat and wheat products are inherently bad for your health. Research shows that there is no need to avoid gluten unless you have a medical reason. Gluten might lead to serious side effects in people who have an autoimmune condition called celiac disease or gluten intolerance. For these people, a gluten-free diet is the most effective medical treatment."

    But if you don't have these conditions, you shouldn't restrict yourself from eating gluten, Zalnieraite argued. "Gluten-containing whole grains are rich in fiber and nutrients, including B vitamins, magnesium, and iron, all of which are essential for our optimal health. Choose unprocessed or lightly processed grains because highly processed versions contain refined sugars, higher amounts of saturated fats, and have a higher glycaemic index."

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    #8

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Myth: "You should wash your Chicken before cooking it".
    FACT: Washing raw Chicken in the sink will spread all the bacteria over the surface. Please, don't.

    Puzzleheaded_Pack_40 , Ivan Babydov Report

    #9

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Diet soda is a good alternative, it’s really not.

    412Fit_Hotwifecouple , Ben Schumin Report

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    Erik Ivan
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    For us diabetics diet soda can be a good thing. Not every day, obviously. But on occasion. Because diet soda mostly has fake sugar that does not wreck our blood sugar levels.

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    #10

    I used to be a registered dietitian. A therapist I was seeing for anxiety about by my health told me eating sugar makes cancer cells clump together. I told her she should look stuff up before she tells ppl stuff like that and dumped her.

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    Anonymouse
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So, it's true that some of the molecules that cells use to stay in place in the body have "sugars," meaning carbohydrate parts, on them. But those are not the sugars you eat, and all cells do that. It's also true that cancer cells tend to lose the ability to use oxygen to break down sugars for energy and thus need a lot more sugar than typical cells to grow- this is the basis of PET scans. But none of this adds up to "eating sugar makes cancer cells clump together." Besides, the issue is that cancer cells don't tend to clump together- they metastasize and spread. It would actually be great if there were some sugars that could make cancer cells "clump together" to stop metastasizing.

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    Another food myth that should be immediately tossed is that sugar in fruit is unhealthy. "Over recent years, the media has portrayed sugar in fruit as the sugar-rich enemy, which led people to avoid consuming too much fruit. While the World Health Organization recommends limiting the intake of added sugars to less than 10% of total energy intake, this advice does not apply to the sugar we get in whole fruit," Zalnieraite told us.

    #11

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) * No, that gum you swallowed as a kid is not still there. indigestible materials pass through your gut just as fast as anything else. it won't just magically hover there in your intestine as food forces it's way past.
    * colon cleansing is a complete scam. the colon is a self-cleaning organ.
    * Anything that has to do with blood pH is a scam. your body goes through great pains to keep that number exactly where it needs to be, since you'll die if it gets even *one degree* off.

    sin-and-love , Vitor Monthay Report

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    Randolph Croft
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    To the first point - gum - for an experiment, eat some corn on the cob, hopefully roasted over fire. Check next morning. Yep. There it all is.

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    #12

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Fat loss and muscle gain are based on a few simple and obvious principles that anyone can understand pretty easily. Calorie deficits cause fat and muscle loss, and calorie surpluses cause fat and muscle gain. In a deficit eat protein and lift weights to reduce muscle loss, and in a surplus eat protein and lift weights to increase muscle gain.

    That’s pretty much it. Choosing certain diets might work better for some people than others because it’s psychologically easier to maintain nutrition goals.

    Anything else is just noise created by a fitness industry that absolutely relies on making it seem like there’s more to it than the above. You don’t NEED a pre workout, or to consume whey protein or créatine or any other supplements to make progress. As long as you’re sticking to the above you’re basically doing what you need to do.

    You don’t need to optimize your macros. You don’t need to eat x amount of times per day. You don’t need to eat carbs after your workout. You don’t need to do anything else.

    The obsession with perfection in workout routines and diets is also pushed by the industry to complicate things. A lot of what is pushed might give you some SLIGHT improvement in results IF you can stick to it but for pretty much anyone that isn’t a performance athlete dedicating their life to diet and exercise it’s more trouble than it’s worth.

    Keep it simple. Go to the gym 3 days a week. Watch your calories and eat a decent amount of protein and that’s pretty much it for anyone looking to lose weight or gain muscle.

    Khayembii , v Report

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    #13

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Cold water does not make you gain weight. It's water. It has 0 calories

    anon , Ikhsan Sugiarto Report

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    The licensed dietitian pointed out that manufacturers, cooks, and consumers themselves include free sugar in their food. "That includes sugars naturally present in honey, syrups, and unsweetened fruit juices, too."

    "However, the sugar in fruit is naturally bound within its cellular structure, making it act differently in our body than added sugars. Whole fruit is rich in nutrients and fiber and does not spike our blood sugar levels as much as sugary drinks or sweets. Regular fruit consumption has been linked with a lower risk of cardiovascular disease, cancer, and premature death."

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    "Therefore, everyone should have a few portions of whole fruit per day as part of a balanced diet," Zalnieraite suggested. But there’s one thing to keep in mind. "Fruit juices and smoothies contain free sugars due to the release of the natural sugars from the structure of fruit by blending and juicing. However, they still provide a great variety of vitamins and minerals and some fiber," she said and added it’s best to limit your intake to no more than 150ml of these drinks per day.

    #14

    That msg is bad for you. All it is is a sodium salt from glutamic acid which is an amino that our body naturally synthesizes and is required by almost all living beings for protein synthesis. It's not harmful at all to you in moderation, just like regular salt. A very small percentage of people show a sensitivity to it but that's with anything. There has been little to no evidence to show that msg is anymore dangerous or bad for you than regular table salt.

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    iseefractals
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Americans were first introduced to MSG through Chinese restaurants in the 60's. While at these eateries people would consume HUGE quantities of cheap starch, carb and fat heavy foods, something that the american palate was not yet accustomed to, and thus began getting headaches, becoming lethargic with some having bouts of nausea and intestinal distress after these huge caloric undertakings. One doctor published a story that quantified this as "Chinese food syndrome" and pegged the cause as MSG. Which caused a panic, and gave MSG a bad reputation that persists to this day. Despite the fact that the same symptoms are shared by most of the country one day a year during a national holiday : Thanksgiving. Msg wasn't the problem, overconsumption (and racism) was the only problem. However, it continues to create a placebo effect in many people who remain wholly ignorant to the fact that MSG is currently put in EVERYTHING. It's a staple of fast and processed food makers.

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    #15

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) “Healthy” foods are bland.

    East_Calligrapher587 , Michael Stern Report

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    similarly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I think it's not so much that healthy foods are bland, but rather some people eat a lot of really bland food and justify it with "But it's healthy!"

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    #16

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) I have an advanced diploma in nutrition, it’s not a degree but still. The entire health and fitness industry is based around some guy going “this worked for me so it’s the only way to do it” the fact is if you want to lose weight etc how you do it doesn’t matter in the slightest, it’s as simple as calories in vs calories spent.

    _Coffee-and-sarcasm_ , Dejan Krstevski Report

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    Channon Doughty
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And fad diets cannot be sustainable, due to potential long term nutrient deficits, as health issues associated with an unbalanced diet. (Keto is the craziest yet). Eat you veggies, man!

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    The last food misconception many people believe is that fresh produce is more nutritious than frozen produce. Well, that’s not the case. "Frozen fruit and vegetables can be more nutritious as they are picked and frozen within hours of being harvested, protecting the vitamins and minerals they contain. In contrast, fresh vegetables and fruits begin to lose some nutrients after being picked, packed, stored, and transported to the grocery stores," Zalnieraite detailed.

    "A study from 2017 found that frozen produce is either as nutritious or more nutritious than fresh vegetables and fruits. Frozen fruit and vegetables are also more affordable and convenient and can help with reducing food waste."

    #17

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) People believe that everything labelled ORGANIC IS ACTUALLY ORGANIC

    _koko_k , Dave Crosby Report

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    Brobro McDuderson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If it’s labeled certified organic, 95% is required to be organic (excluding water and salt).

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    #18

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Carbs aren't evil unnatural things that trick your body into gaining weight. Food high in carbs is usually pretty tasty. Its a lot easier to eat a lot of something when its tasty.

    Jack_O_Blades , simon thomas Report

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    Randolph Croft
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    An 85g bag of potato crisps (chips in NorAmerica) equal about one whole potato. And the devil alone knows how much sodium.

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    #19

    Experts Explain What Food And Nutrition Myths People Still Believe Are True (40 Answers) Starvation diets do not work in the long term. Yes, you will lose weight in the short-term but once you stop your starvation diet, you gain the weight back plus more. This is known as ''yo-yo' dieting.

    The word 'diet' does not mean eating to lose weight, rather it means what you eat as a habit. For example, the SAD (Standard American Diet) is a diet which one wants to avoid.

    AirDusst , Andres Ayrton Report

    Reading through these replies may change your perspective about commonly held (yet false!) food beliefs, as well as remind you to always fact-check questionable facts and emerging diet trends to stay well-informed. But if you still feel like nutrition is wrapped in multiple confusions, Zalnieraite highlighted several red flags for misleading information everyone should be aware of:

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    • Recommendations that promise a quick fix.
    • Dire warnings of danger from a single product or regimen.
    • Claims that sound too good to be true.
    • Simplistic conclusions drawn from a complex study.
    • Recommendations based on a single study.
    • Dramatic statements that are refuted by reputable scientific organizations.
    • "Spinning" information from another product to match the producer’s claims.
    • Stating that research is "currently underway," indicating that there is no current research.
    • Unusual diets and eating patterns that promote short-term weight loss, with no concern for long-term weight maintenance or overall health.
    #20

    Never, **NEVER** just blindly believe diet/supplement advice coming from someone trying to **SELL YOU SOMETHING.** (supplements, books, videos, diet plans, etc)

    If someone make a claim, try to third party verify it, preferably from an actual doctor, dietician, medical association etc. if possible check for scholarly articles/studies. Don’t just read reviews or anecdotes provided by the **PEOPLE TRYING TO SELL YOU S**T.**

    Also I’d avoid anything and everything that shows a before and after pic.

    Edit to add: in Canada we have 811 nurse hotline. You can ask for a dietician and get some genera advise and questions answered.

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    BadCat
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't know we had a 811 line? I know there's a Health Links line for medical questions.

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