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This year, the global food market revenue stands at around 9.36 trillion US dollars. For comparison, Germany's entire economy is valued at "just" $4.4 trillion. What's more, it's estimated that the figure should continuously increase between 2023 and 2028 by 38.46 percent and reach $12.97 trillion.

But big money brings tough competition, and businesses may try all sorts of tactics to get an edge.

Interested in the practices of this sector, Reddit user Lilyxrx made a post on the platform, asking everyone, "What's a secret the food industry doesn't want you to know?" Turns out, many more wanted to know, too. As of now, the post has 4.6K upvotes and 3.5K comments. Here are some of the most interesting ones.

This post may include affiliate links.

#1

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Beekeeper checking in - there is no such thing as organic honey. I do not treat my bees with chemicals, but I have no idea where they get their nectar. A bee can fly up to three miles from a hive to get nectar. It is virtually impossible to guarantee they have not gotten nectar from a chemically treated source.

toad__warrior , Bianca Ackermann Report

Final score:
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#2

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets The American FDA takes food additive safety claims from corporations at face value. If a corporation has done internal testing and says it’s safe the FDA approves it. In the EU, Canada, Australia, New Zealand etc if a corporation wants to get an additive approved, the governments have their own food labs. They will take your testing procedures/results and then do their own testing to see if they think your additives are safe, and then approve or deny accordingly. Same goes for medicines in farm animals. Canada won’t allow BGH (bovine growth hormone) as it shows up in the milk. America gets angry because they can’t sell dairy to Canada and the EU but we have rules banning widespread use of Antibiotics and hormones in farm animals. If you are ever travelling outside of America, pick up some food products off the shelf that look like the American brands and read the ingredients list. It’s probably half as long. I’ll let you work out that obesity epidemic cause for yourselves.

SatanLifeProTips , ckstockphoto Report

Final score:
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We managed to get in touch with the author of the post, and they were kind enough to have a little chat with us about it.

"I own a TikTok account where I repost questions from 'Ask Reddit' and the replies they receive, so I thought I might as well create my own thread," Lilyxrx told Bored Panda about its origins.
#3

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Five Guys- not really a secret but everything was fresh as could be, we did not have a freezer at all only the fridge. Every morning the burgers were rolled into balls and weighed to make sure all were the same. Bread made fresh from local factories. Potatoes straight from Idaho or Washington. Freshly cut and washed 3 times to remove the starch before being cooked. All veggies were labled by date for freshness. Honestly probably one of the cleanest places ive worked at.

Also at the register every single person would ask why it was so expensive but proceeded to buy it anyway. As if I could change the price for them.

Collegelifee , Jonathan Borba Report

Final score:
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#4

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets They're making BANK windfall record profits right now under the guise of "inflation" and "supply issues". 

lancert , Eduardo Soares Report

Final score:
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After going through the discussion their post has ignited, the Redditor has noticed that one theme definitely stood out from the rest. "From what I can see, it seems that the food industry is more unsanitary than we think," they said.

And they're probably right. Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances can cause more than 200 different diseases, ranging from diarrhea to cancer. The World Health Organization (WHO) estimates that around 600 million – almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420,000 deaths and 33 million healthy life years (DALYs).
#5

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Chef here. It’s salt and fat. If you have a question about anything it’s salt and fat.

LongRest , Louis Hansel Report

Final score:
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#6

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Cows make milk not because they are cows but because they are mothers

Useful_Transition883 , Daniel Quiceno M Report

Final score:
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artturf avatar
XenoMurph
XenoMurph
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's what "cow" means. If she's not a mother she's a hiefer. We have no name for that species in English, so we use the descriptor "cow"

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Papa
Papa
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We do have a name for that species in English. It's cattle. That covers both sexes of all ages.

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C. Rut.
C. Rut.
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mothers whose babies are removed from them immediately

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Jill Rhodry
Jill Rhodry
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hmm...not sure why you and LazierPanda are being downvoted - those babies become 'veal' and after 3 years the milking cows become 'beef'.

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René Sauer
René Sauer
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was like 14 years old when I finally got that. It took a late documentary on TV (as background while surfing the web) to tell me. I already had s*x ed, but for some reason I always thought Cows were an exception. That they just continuously gave milk.

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Anthony Beraha
Anthony Beraha
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Most cows keep producing as long as you keep milking them, baby or not. Also mothers with calf are usually taken out of the milking rotation. This statement is correct however presented in a very misleading fashion :/

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Birgit Sommer
Birgit Sommer
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11 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How strange is it that humans find their own milk disgusting (unless they are babies) and rather prefer to drink the mothermilk of an animal?

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NoNicknamePanda
NoNicknamePanda
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We are the only species that drinks the milk of another species. Cows and especially calves suffer greatly because of it. It's really simple, easy and affordable to make our own plant-based milk from oats. Animal suffering is rampant and largely ignored; sadly, that says a lot about humans.

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Jessica N
Jessica N
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hopefully those people who find breadfeeding to be disgusting understand this. "You feed a baby fluid from your body? Ew!". Actually met one of these dolts. Was floored

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Gypsy Lee
Gypsy Lee
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Which is pretty much how it works when it involves real milk. (Nuts don't make milk, not even if you draw ni***es on them.)

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AmandaKay
AmandaKay
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Cows" that aren't female are called a bull, mostly because they have a penis.

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Karen Philpott
Karen Philpott
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bulls are un-neutered male cattle. Steers are neutered male cattle. The word 'cattle' refers to both male and female (cows and heifers). So if you see cattle (1 or more) in a field or paddock, they or it should be referred to as 'cattle beast' not calling a bull a cow.

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Ian Shaw
Ian Shaw
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

True of all mammals...duh. This isn't a secret...and if it was to you, I seriously question the quality of your education.

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Brenda
Brenda
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Stages of a cow: 1. Heifer, what she is when she is born until she is bred. 2. Bred heifer, what she is when she's pregnant for the fist time. 3. Cow, what she is once she has a baby of her own. Now, you'll notice I left out anything about the bull/steer, because yes while they are still considered cattle too its still different. When you are referring to a group of one breed we (at a feedlot) call them out by name (pen of steers/ group of heifers) but if we're taking about all of the pens, then we refer to them as cattle (are we going to work cattle?)

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Laura Williams
Laura Williams
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know that but when I was in middle school I thought they might be giving the cow a drug to force lactation.

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However, as we can see from this list, not all parts of the industry are working as they should (and there are plenty of things we regular folks don't know about) even though we all depend on it.

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Lilyxrx believes that we often end up in the dark because of greedy businessmen and corporations, as industry leaders would rather chase money and cover up their questionable conduct instead of doing everything by the book.

Sadly, there are plenty of examples that support their words. And we don't need to look that far back to find something. On the night of October 4, Homeland Security and FBI agents teamed up for a raid on Gerber's Poultry in Ohio, United States, and found over two dozen children (mostly said to be from Guatemala) who were illegally employed in meat processing and sanitation.

Hopefully, with time and effort, the industry becomes more transparent.
#7

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets The reason restaurant food tastes better than what you make at home is probably because it was drowned in butter or oil.

Also MSG is in nearly everything. Totally safe and delicious. And it definitely isn’t what is giving you a migraine. The fact you ate 4000 calories and 3 times your daily salt intake is probably what gave you the headache.

Greylings , RF._.studio Report

Final score:
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#8

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Unless it’s a health conscious food joint you’re eating at, the food we serve is designed for maximum taste. It’s either dense with fat and sugar, or fat and salt . E.g. Those mashed potatoes you like? Made with cream, butter, and salt. The quiche? made on cream, not milk. Etc, etc.

petuniasweetpea , Rene Asmussen Report

Final score:
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#9

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets At least up until the pandemic hit, there is a 100% chance that you've eaten at a restaurant where 1 or 2 of the people directly handling your food were legitimately sick enough that they should have stayed home, but they had to come in to work anyway because they couldn't get their shift covered and they can't get a doctor's note without insurance or the money for a copay.

SanShadam , Jérémy Stenuit Report

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#10

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Everything on the Mexican menu uses the same ingredients. Just built it different and give it a different name

Tortillas
Cheese
Salsa
Beans
Rice
Meat

Tacos, burrito, chilaquiles, tostada, chimichanga

It's all the same thing!

* written by a Mexican cook

SoCalChubXL , Herson Rodriguez Report

Final score:
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#11

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets The amount of sugar that goes into costco bakery products is absurd, especially the apple pie. That being said; Costco does not f**k around when it comes to food safety. Every area that is responsible for producing food is most likely cleaner than a white room for producing computer parts. There are virtually zero roaches, we found one in the bakery once and shut it down until the exterminator did his thing that very night. Someone returned a package of dinner rolls because their child had bit into one and a sharp piece of metal was in it, within less than 2 minutes every manager in the building was doing an investigation that led all the way up to the regional manager and his boss for several hours and determined that it had come off of a piece of machinery before it reached our location. We throw away rotisserie chickens if they have left (even for a few minutes) the shelf and someone tries to put it back.

Deathnachos , Clarisse Dsbt Report

Final score:
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#12

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Dragon fruit isn’t an exotic Asian fruit. It’s a cactus fruit, and as such are native to the Americas and can even be grown in the US.

ferretmonkey , engin akyurt Report

Final score:
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#13

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets The trick to good fried rice is old rice. It has to dry out for a bit in the fridge.

TwoFingersWhiskey , Louis Hansel Report

Final score:
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#14

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Many of the cooks making your food are high and/or drunk.

Dont_ban_me_bro_108 , Louis Hansel Report

Final score:
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#15

It's not exactly a secret, but it's not common knowledge either.

Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law. Phrases like "Best by [ date ]" or "Sell by" or "Use by" aren't regulated or required, and they are not (outside of baby formula) a statement of safety.

Manufacturers would rather have you throw out product, wasting it, and buying more, than stockpiling. So they put "best by" or "use by" dates even on non-perishible items like *salt*.

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Final score:
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#16

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets the organic industry is a f*****g scam.

there are levels to this s**t, and yes, you can purchase food that is grown and/or sourced more ethically than other options, but don't kid yourself. it was most likely still grown on a factory farm, and chemicals were used, etc. etc. just different chemicals.

and a lot of it comes from china. no s**t.

cubs_070816 , FitNish Media Report

Final score:
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#17

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets I'm a trucker who hauls mostly refrigerated freight. I pick up at a lot of slaughterhouses. You really, really don't want to know what those places are like; let alone the conditions at feedlots or CAFOs.

TruckerBiscuit , Yassine Khalfalli Report

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#18

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets The "natural flavors" are just big jugs of glycerin with hyper concentrated flavoring in it. Banana flavoring is fairly flammable.

Source: Worked in food manufacturing

irony_in_the_UK , Vinicius "amnx" Amano Report

Final score:
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#19

When you give back a pack of ketchup to the restaurant because you didn’t use it, they thank you and smile and then they throw it out because you’re probably a weirdo who injected bleach into the ketchup pack.

mdotca Report

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#20

I used to work in a sliced bread factory. The amount of bread that gets thrown in the trash for being just a little overcooked after a mechanical failure is astonishing. I always thought they should give it to homeless shelters something like that

CptZigouille Report

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#21

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets A lot of the processed cheese and cream cheese is all the same recipe we just switch the labels and packaging for the different brands we run. Source: I work in a cheese factory in a company that services 75% of America's domestic market

anon5678903276 , Alana Harris Report

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#22

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets King crab and Maine lobster prices that restaurants pay are cheaper than they have been since even before the pandemic, yet we still charge more than ever before

dserf420 , Joy Real Report

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#23

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Pringles (and baked Lays/similar) are made of rehydrated and compressed rejected/excess parts of potatoes that go into regular chips. I learned that from my dietician at work and thought that was odd. I still like them over regular chips.

bluesasaurusrex , Arnold Antoo Report

Final score:
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#24

the inside of ice machines are covered in mold unless cleaned regularly. in the many different restaurants I worked in, exactly 1 cleaned the inside of their ice machine on a regular basis.

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#25

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Well - I work at Dominos, and we are kept afloat by the people who don't coupon and pay full menu price. You people are the unsung heroes of labor.

LoweeLL , Alan Hardman Report

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#26

That all vodka is nothing more than pure grain alcohol cut to proof with water. Source: was lab tech in an alcohol plant. We made everything from Walgreens vodka to Smirnoff vodka. The only difference was the bottle and label.

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#27

Diet, not exercise, is the main factor in determining weight gain/loss

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#28

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets Buffalo wings are not made of buffalo, they're made of chicken.

Buffalo don't even have wings.

AutisticPenguin2 , Clark Douglas Report

Final score:
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#29

Shrimps is bugs.

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#30

The secret is that they can tell us all their secrets and we still eat it because we are lazy, short-term-thinking f***s.

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#31

When you order "Shrimp fried rice" there isn't actually a shrimp frying the rice.

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#32

Subway- if it’s 12 inches or 11 inches, you’re getting the same amount of bread. Sometimes we’re just too lazy to stretch the bread

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#33

Alot of cooking is just the reheating of prep and Chef Mike (the microwave) gets used alot more than you think.

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#34

The reason orange juice tastes consistently the same year round, even though it's a crop harvested once a year, is because citrus oils and citrus flavor are added back to different batches and blended all together. Similar to how whiskey is blended from multiple barrels to make it consistent.

The difference is that even though extra stuff is added back into the OJ, it doesn't need to be labeled because the flavors contain all ingredients from oranges (FTNF-from the named fruit) so the FDA doesn't mandate labeling additional ingredients.

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#35

Olive Garden makes all their necessary pastas for the whole day from 8-10am every morning. Partially cooked. So when an order comes through, they grab a serving of the needed pasta style and flash cook them in hot water. Also, it’s just the brand, Barilla.

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Final score:
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#36

Ooh I got one. Lots of manufacturing places nowadays are trying to push for "less than daily" sanitation. You heard that right. They want to use these machines all day long, not clean them overnight, and start up like normal the next day.

Currently working in a place that just started this practice. USDA is on board with it, they only care that the product tests well for culture counts before it's shipped off.

So when you have stuff in your fridge and it seems to expire faster than it used to it's probably because you got some 2 day old room temperature product mixed in with the fresh stuff.

Grrimafish Report

Final score:
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#37

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets When I worked at a mass production bakery the chocolate for the chocolate covered doughnuts came in giant frozen blocks of 4x4 peices and contained no actual chocolate what so over. When unfrozen it was like some sort of nasty smelling paraffin wax that I would break up with a hammer and place into a melter that would then pour over the doughnuts.

gil_beard , Anna Sullivan Report

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#38

Farm animals lead absolutely terrible lives.

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#39

most meat you buy in stores is packed with water and additives that add taste so you won't notice that it's all water. most meat shrinks when you fry it, the more shrinkage the more water was in the product in the beginning.

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#40

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets You technically can't get addicted to sugar, but sugar dependence is very real and can give you similar withdrawal symptoms to caffiene withdrawal. Your brain gets dopamine when you eat sugar, which means that most companies put as much sugar in their products as they can get away with so you feel good by eating them.

Tingcat , Denny Müller Report

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#41

Fancy restaurants' regular food tastes so good because it's DROWNED in butter and MSG. I dishwashed at a fancy seafood/steakhouse on the water and an average serving of asparagus had about a quarter stick of butter in it. People always asked what their "trick" with the asparagus was.

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#42

I was a young lad working at Church's Fried Chicken during the summer, many years ago. The owner refused to throw out chicken that had already gone bad; to the point where you'd gag if you smell them. Apparently if you batter them bad boys up and deep fry them, the rancid smell goes away. His customers never knew they were eating spoiled chicken.

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#43

Had a lady tell me that she doesn’t eat ketchup. When I asked her why she said that she was once the safety manager at a Heinz factory. Her job was to test for contamination of the batches. She said an alarm would go off when the levels got too high, and she would have to go and test the batch with a test strip. She said that no matter what the strip showed she would turn off the alarm and tell them to continue. She said she watched all kinds of s**t go in the batch. Spiders, bugs, etc.

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#44

That fancy dessert you bought at an expensive sitdown place was purchased frozen, warmed up, and sprinkled with chocolate to make it look like they made it themselves.

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#45

Your local health dept is probably overworked and understaffed. You should take an active role in evaluating if the restaurant is up to your standards.

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#46

“No Such Thing As Organic Honey”: 50 People Share Food Industry Secrets German chocolate cake isn’t from Germany.

mst3k_42 , Cristina Matos-Albers Report

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#47

The apples you are buying from the produce department are anywhere from 9-14 months old.

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#48

Organic means nothing. Same with all natural. They are marketing terms.

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#49

Castorium is from a beaver's b******e, and it is used to make artificial raspberry flavor. (ETA) It can also used for strawberry and vanilla

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#50

Every packaged and processed item you purchase is actively being worked on to be made cheaper, less nutritious or less flavorful. It’s the curse of “continuous improvement”. All it’s doing is making what once was a decent quality food item way worse for you and more expensive.

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Final score:
33points
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