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g90814 2 years ago

I have to think it's like cilantro. Either you love it, or you hate it. No inbetween.

8points

Jill Ancona Noseda 2 years ago

Kind of like Dave Matthews! Love Dave, hate cilantro!

1point

Vae 2 years ago

I tried it when a neighbor made it. He beat the living daylights out of it to tenderize, had it marinating in teriyaki overnight. Then served it with a thin-ish slice of apple, a little basil leaf, cheese optional. It was... bizarrely tender and delicious. Not like any liver I ever had before.

7points

Nathaniel 2 years ago

"Hello, Pizza Place" "Hi do you deliver?" "Yes we deliver" "Cool can I have a liver and onion pizza with extra liver."

4points

Tammy Wait 2 years ago

I love liver, onions "red" and bacon!

3points

Daniele Tigli 2 years ago

Liver and onions, perfect marriage :D

2points

A. 2 years ago

Liverwurst is the only form of it I'll eat.

3points

Patricia Richardson 2 years ago

i was the same with liver ….but a butcher told me “ if you let it soak in milk it will take the bitterness away” … i tried it, cooked it the way he told me……brushed with melted butter and grilled and he was right it was yummy

2points

Libby Jarvinen 2 years ago

Mama's liver and onions was delicious. I never knew her secret but she did "something" to the liver to make it tasty.

2points

Diemond Star 2 years ago

YUCK!!!!!

2points

Michelle A 2 years ago

Fried chicken liver! Now I want some!

2points

Mark Berry 2 years ago

I hated liver in any way, shape or form as a kid. Liver wurst was my gateway liver. Then pâtés. Now I can appreciate some levels of calf liver.

2points

Pudgy Panda 2 years ago

Hubby tried to pass off liver as “steak” when we were newlyweds. Told him if he ever pulled that sh*t again it was grounds for divorce. Together 35 years now - he got the message.

1point

Anne Mitchell 2 years ago (edited)

Cooked properly, it is very tasty. Cooked chunks, as served by most, are tough and yucky. Let it soak for several hours in salted water. Drain and slice finely, VERY finely. Toss in seasoned flour and fry in bacon, beef or lamb fat. It cooks quickly so take care, otherwise it can be tough. Place on paper towel to drain and cook some bacon, fried onions. Drain on paper towel Make a gravy from the pan juices, Serve with either a couple of eggs of vegies of your choice. YUMMO

1point

Jason Marin 2 years ago (edited)

Love it.

1point

Id row 2 years ago

Same. But we were never given the option as kids to not eat it. Luckily I had a sister who ate anything and would cover for me. I'd sneak a pb&j after my parents went to bed.

1point

Giovanna 2 years ago

Liver with onions is a traditional Venetian dish, which is where I live, and my parents forced me to eat it as a child. I hated it and now that I know what it is I could barf just sitting at the table with someone eating it...

1point

Kathryn Baylis 2 years ago

Agree, one of my mother’s favorites. Yuck. Even yuckier when I was about 12 and finally learned what the liver does.

1point

Robert T 2 years ago

It's the texture more than anything for me. Same with kidneys.

1point

Erika 2 years ago

Still won’t eat this

1point

Notyomama 2 years ago

I quit eating any kind of liver after health class.

1point

Deb Meyer 1 year ago

Love it.

0points

Nancie Johnson 1 year ago

Never again will liven pass between my teeth. It’s like chewing fine grit sand, except sand tastes better.

0points

Evie Cooper 1 year ago

My Dad loved Liver and he used to fix it for my brother and I. Good thing he would pass out drunk at the dinner table. My brother would throw the Liver away and go get a pizza for him & I.

0points

Jo Reed 1 year ago

I love liver... hubby doesn't but he loves the onion gravy I make with the liver... he has a pork chop with his gravy lol

0points

Justin Kantner 1 year ago

Liver is nothing. Try coming home and feel the strong scent of pan-fried kidneys.. lmao

0points

Melanie Burlock 1 year ago

It’s SOOOOO GROSS!

0points

Tammy Wait 1 year ago

I love liver and onions, with bacon! Bet I you had it cooked right you would change your mind.

0points

GramDB 2 years ago

If my mom smothered liver with fried onions I loved it. Without YUCK!

0points

Jennifer Johnson 2 years ago

points to the mom for offering to make something else. i doubt my mom would have

0points

Maria Mendez 2 years ago

Ha! My mom wanted me to get her some liver, said she'd cook it herself (I'm her caregiver)I couldn't even put it in my shopping cart without wanting to throw up!

0points

Joan CR 2 years ago

Same here. I was forced to sit and eat liver. I tried it as an adult (a bite of my husband's) and still cannot stand the taste or texture. That said, i adore Foie Gras.

0points

April 2 years ago

Growing up, I always said that when I had my home I would never put liver on my table. I'm 45 and never have, still never will.

0points

Holly Dorsey 2 years ago

I find it to be ok now if it's cooked right. On the other hand, my dogs would rob a bank to get some liver.

0points

survivalrhino 2 years ago

I like liver-- hate broccoli

0points

Marcus Rantala 2 years ago

Guess they never soaked it in milk, eh?

0points

WeeBitOfSumfin 2 years ago

Well prepared chicken liver is amazing. With onions and apple or Champignons. It has to be cleaned from veins and membranes. Salt added after frying, because it will become too hard.

0points

Michelle E Parker 2 years ago

I can smell this picture- lol yup it's rancid

0points

Tamra 2 years ago

I haven't been able to convince myself to eat a filtering organ.

0points

Lin B 2 years ago

I love it. It has to be cooked long and slow in gravy.

0points

Holly Stevens 2 years ago

It's so strong, it's also the thing I hated most as a kid

0points

Craig Becker 2 years ago (edited)

I love liver. But I understand why many people dislike it: it takes a bit of effort to cook it properly (in which case it can be sublime). Contrawise, it’s easy to do a bad job of it and end up with shoe leather.

0points

Anjelika 2 years ago

I hate everything about it, the colour, texture, taste,smell , any recipes that include any kind of liver

0points

Janet Graham 2 years ago

Absolutely the worst! (or is that the wurst?) I had to take liver pills as a kid. We would grind the pill up between spoons and I would try to chug it down with milk. I would belch up the taste all day. They switched to oil caps, and those did go down easier. But, I still tasted liver all day. I tried it again in my 20s. My MIL said it was so good the way she cooked it that I would love it. I about barfed. She and my husband snarfed it right up. After that, I would send him to his mom's house to have liver or he would take it to work and cook it there. Gag!

0points

Bill Puka 2 years ago

might as well be pancreas, well actually pancreas tastes better

0points

Blep! Goes the Dynameowte 2 years ago

Definite nope! I don't think I will ever like it, the smell alone is too much for me.

0points

Mary Ann Camillo 2 years ago

All organs are too rich and disgusting! Make me dry heave if nearby!

0points

Callie Ge 2 years ago

So gross 🤢

0points

Hypoxia Smurf 2 years ago

I despised liver... until I was very hungry and that was the only option.

0points

Jerry Ryan 2 years ago

Nope just nope do you want to see me throw up

0points

Pjerrot 2 years ago

My Mums Fav’s dish was also Liver,so much that we had it Once a Month,when I was a Kid🤦🏼‍♀️ She had No Mercy! We had to Eat one peace of that 🤢-dish everytime!!! Or else We kids where not allowed to leave the table! My brother was allways sitting at the table for hours… So when I had My son I had one rule at the table ; I would never Force My Child to eat something he really didn’’t like!! But he had to taste it first before saying No!

0points

Lori 2 years ago

I like it, occasionally.

0points

Bgray450 2 years ago

My sister insisted she couldn't eat liver, at about age 5 or 6, but Mom wasn't having it. We're all at the table, all of a sudden I hear a retching noise and she's urped all over her plate. Mom never insisted again. I LOVE liver. Beef, chicken, duck, venison. . .

0points

Elana Horwitz 2 years ago

I like liver. ate it as a kid still do sometimes

0points

Marlowe Fitzpatrik 2 years ago

I used to really like it a lot. But foe some reason, i can't eat it anymore. Makes me feel ill afterwards, even when eating it was still delicious.

0points

Lee Kerr 2 years ago

I loved it as a kid and when I was at art college I ate it most days as it was the cheapest thing on the menu. At some point I went off it and though I cooked it regularly for my kids, who loved it, I’ve never been able to eat it myself

0points

Glynn Reid 2 years ago

Liver is fantastic. Do it in tin foil with onions. Doesn't dry out and is tastier!

0points

Alena Tarackezyová 2 years ago

I love it

0points

Danielle Hardesty 2 years ago

Still hate it.

0points

KariAdoresHerKats 2 years ago

I absolutely love liver with fried onions

0points

Aqsa Azam 2 years ago

I hate liver. It has such a weird texture

0points

Michael Largey 2 years ago

Just remember the function the liver performed for its original owner.

0points

Shelli Aderman 2 years ago

Chopped liver, however, is AMAZING!!! 💕

0points

Elisabeth Merz 2 years ago (edited)

I love it, calves liver with bacon or chicken liver coated in breadcrumbs like Wiener Schnitzel. Traditionally we eat a lot of parts of animals which are shunned in other countries. Like, kidneys, heart, lung, brain and sweetbread. I am from Austria, Europe. I also think that quite often it is not being prepared properly.

0points

Higgleton 2 years ago

I try it every so often and it's consistently unpleasant. On the other hand, pâté is awesome. *shrug*

0points

Wednesday Anderson 2 years ago

Who really likes this? Who? The liver is a sponge for dirty animal blood. Absolutely disgusting. I ate a fried liver piece once, and it literally tasted like vomit to me.

0points

Kate Jones 2 years ago (edited)

::shudders:: even the smell bothers me. My dad used to have liver and bacon fried in a pan and I used to have to hide when my mom would cook it because of that very distinct smell.

0points

Kelly F 2 years ago

I always just assumed I hated liver because tv told me so. Tried it as an adult and hated it.

0points

Sultrycapybara 2 years ago

The smellllllll

0points

Ray Carrillo 2 years ago

The iron taste kills me, the same with venison and other organ meat.

0points

Marlowe Fitzpatrik 2 years ago

But venison isn't like this. The back-yes. Filet, too. But a normal body-part, like the upper hindleg or maybe goulash is just like tastier beef or pork.

0points

Michelle C 2 years ago

I found that a c**p ton of spicy mustard helps...my grandma used to make me eat that horribleness

0points

Duane Ringlein 2 years ago

Growing up my Dad and I were the only ones that liked liver and onions, my Mom would always make something else for everyone else.

0points

Scrapiechick 2 years ago

We werent allowed to get down till our plates were clear, I dreaded the meals with liver and onion but I was made to eat it, only way I could get it down was to cut it up small and swallow it like a pill.....

0points

ShyWahine 2 years ago

HATED IT as a child, but recently decided to try again - big NOPE, still don't like it.

0points

Redpen88 2 years ago

I used to LOVE liver. And tongue. And tripe. I just can't do it anymore. They just don't taste right.

0points

Foxxy (The Original) 2 years ago

I used to love kidney and liver as a child but now I can't even stand the smell of them.

0points

Emma Starr 2 years ago

My life goal is to never eat liver. I'm 49 and I've succeeded so far.

0points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Anjelikka said:
Black Licorice flavor. How the hell does anyone under the age of 80 enjoy this hellspawn poison?

ohwowwhatfun replied:
I had it once because everyone said it's so great... Couldn't wait to spit it out.. even had tears in my eyes 😂

jserpette95 replied:
*delicious hellspawn poison. It's my favorite candy, possibly due to the fact that I liked it and nobody in the house liked it so it was always safe from candy thieves.

Anjelikka , dave ungar Report

Final score:

146points

POST

•SIMMER• 2 years ago

The Dutch are coming for you!! (I love love love black licorice, especially when salty)

70points

AccomplishedWaltz802 , Stacy Spensley Report

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered AccomplishedWaltz802 said:
Cilantro, even tho it’s genetic.

Argentine_Tango replied:
It's genetic?

The first time I tried it was in a wanton soup. I may have vomited. I couldn't eat it for years. Then I tried it as an adult in certain dishes from my county and it's passable.

EgdyBettleShell replied:
Yup it is! It's caused by a gene that's called OR6A2, which, depending on the ancestry of, is present in between 3% to even 21% of all individuals in every human population - it codes an olfactory receptor protein that detects aldehydes from the same group of substances that we commonly use in the production of detergents, and that are naturally present in cilantro.

Bit of trivia: all the people who hate cilantro also feel a different taste than the rest of the world when eating cinnamon due to this specific gene. It's not soapy like cilantro, but it tastes much more earthy for all of you than it should for the rest of us.

Final score:

115points

POST

JMil 2 years ago

Ahhh... The frequent BP hate for cilantro makes much more sense now. I never understood the soap thing.

46points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered TheCeilingIGuess said:
The fat on meat dude. The texture, and even when it's crispy the taste... I just can't put it in my mouth without gagging.

IllSeaworthiness43 replied:
I could never understand why people like it. They say it has all of the flavor but it doesn't taste like anything at all. It's so gamey and chewy and gross. I hate that springy-crunch that the tendons and fat have. Top sirloin all the way...

If I chew it and it doesn't break down or get chewed up why the hell would I eat it.

TheCeilingIGuess , Haldean Brown Report

Final score:

113points

POST

RoanTheMad 2 years ago

I hate fatty bits on meat.

44points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Blue cheese once almost made me throw up from nearly the smell alone, I had it in a burger and the first bite I took I immediately lost my appetite. To top it off I had covid, I wasn’t supposed to taste or smell anything but blue cheese doesn’t seem to obey that rule.

Noirrr_ , jeffreyw Report

Final score:

92points

POST

Nathaniel 2 years ago

This is my "adult" food. I keep trying it every so often, and when I finally like it, that is when I will become an adult.

27points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Capers. What kind of a*****e looked this foul tasting thing and thought it was a good idea to add to food?

Spicy_pewpew_memes , Ivan Radic Report

Final score:

91points

POST

Mark Berry 2 years ago

Delicious little morsels!

63points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Olives, I don't get how people can enjoy the taste, they immediately overpower anything else you try to eat them with.

Uzumaki1990 , Rene Schwietzke Report

Final score:

89points

POST

Jj321 2 years ago

My favorite late night snack is olives, cheese and crackers with a side of gin.

35points

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered some-girl-online said:
Celery. I understand why it's important in soups and stuff, but god I hate it.

Apple22Over7 replied:
I can't stand raw celery. Like, at all. It's got an almost reverse taste/smell which is horrible, that I can only sense in the back of my throat/nose when breathing out. I just.. Urgh. The stringy texture doesn't help either.

Cooked in soups/stews/whatever I can tolerate it. But raw? Makes me feel ill.

some-girl-online , wikioticsIan Report

Final score:

89points

POST

Emma Starr 2 years ago

I like it, it's a near zero calorie way to transport dip to my face hole!

59points

HeWhomstDealtIt , Marco Verch Professional Photographer Report

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered HeWhomstDealtIt said:
Cottage cheese.

rianpie replied:
It’s like someone chewed white cheese for a bit and then spit it out and now I’m supposed to eat it?!

TheMultiRounderGamer replied:
As an Indian it hurts seeing someone describe cottage cheese like that LMAO.

You probably didn't cook it properly, its amazing.

ccnomad replied:
I suspect you’re thinking of paneer, which is glorious. What West Europeans and Americans refer to as cottage cheese is this sort of lumpy, not-quite cheese resulting from milk separated into curds and whey using acid. The whey is discarded.

Final score:

72points

POST

Hill Branda 2 years ago

The texture really is revolting.

30points

#10

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered OldBob10 said:
Lima beans. Nasty little chalk pellets - NO, MOM, I’M NOT EATING THEM!!!

afoz345 replied:
My Mom would always serve them to us. She would never eat any. She always told us she had hers before we sat down. Come to find out, she hates them and wouldn’t eat them. Trickery!!!

OldBob10 replied:
Lima beans were actually my “big rebellion” as a teenager. (Why, yes - I’m very conformist. How did you know?) As a pre-adolescent I was required “…to eat one for each year old you are”. Not eating something was intolerable. Finally when I was fifteen I told her one night, “I’m not playing this game any more. I don’t like them and eating one more every year isn’t going to get me to like them any more. I’m done with this”. I don’t think they were ever served again…

OldBob10 , Jason Lam Report

Final score:

65points

POST

IamMe 2 years ago (edited)

My mom would make us eat succotash. Lima beans and cream corn. I don't mind cream corn, but haven't touched a Lima bean since I became an adult.

13points

#11

Rihanbrohe said:
Mayo.

Saraniah replied:
Even the name sounds horrendous! To top it off, it tastes and smells like puke.

Cyno01 replied:
Are you sure you mean mayo? I have a theory that most people who hate mayo had a traumatic experience with miracle whip as a child. I know i did.

Mayo is just eggs and oil, fairly innocuous, not really much flavor on its own, just a mild sandwich lube or a base for dips and stuff.

Miracle Whip on the other hand is f*****g nasty.

Rihanbrohe Report

Final score:

64points

POST

Emma Starr 2 years ago

Sandwich lube??

44points

#12

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered This is by far my most unpopular food opinion. I hate avocado. I don’t think it’s gross or tastes TOO bad, more so that it’s unnecessary, tastes relatively close to dirt to me, and has a weird texture. I like guacamole, because it’s well seasoned and joined up with other great flavors (cilantro, lime, salt, peppers, all things I love) but the avocado craze in the USA of the last 10ish years has always baffled me. Avocado on burgers, avocado toast, avocado ice cream. I don’t get it. I don’t like the taste of it at all and don’t understand why it belongs on top of everything.

mounirl , Kjokkenutstyr Net Report

Final score:

62points

POST

PurpleDoople 2 years ago

Don’t insult my squishy hulk nuts

7points

#13

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered living1day1time said:
Tomatoes. I hate tomatoes. But I eat salsa, ketchup, and tomato sauce. I know it is baffling but there you go.

RosenrotEis replied:
I'm the same way.

Which reminds me of one time when I was in 3rd grade, my teacher was growing cherry tomatoes and brought some in for the class to try. Another student and I both declined, stating that we simply did not like tomatoes. She asked if we were allergic, to which we said no. She then asked if we liked ketchup. My classmate said yes, and I said no(mustard is far superior IMO, but to each their own. I'll gladly trade my ketchup packets for mustard). She then asked if I liked pizza sauce. I said yes.

Her next words have burned in my head since: "Then you like tomatoes."

And then forced me to eat one. I gagged and almost threw up.

Lady, just because I like pizza and the sauce on it doesn't mean I like the bubble of seeds and mush that is a cherry tomato. And I respectfully declined in the first place.

I'm still heated about that moment.

living1day1time , liz west Report

Final score:

62points

POST

Kookamunga 2 years ago

Love tomatoes. Here in New Jersey it's currently tomato time. I'll eat em like an apple. Gimme gimme.

42points

#14

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Mysterytophat said:
Pop tarts. I just really don’t like them. A lot of my classmates eat them. Coffee too, I think it’s terrible.

FloriaFlower replied:
I hate how dry, flavorless and boring they are relative to the amount of sugar they contain. There's like 1mm thick of filling between 2 plates of thick hard and sandy crust. Almost everything that contains the same amount of sugar is way more interesting to eat.

Mysterytophat , Mike Mozart Report

Final score:

59points

POST

IamMe 2 years ago

They call them toaster pastries, but they are definitely not a pastry.

17points

YouPeopleHaveNoSense , Ryan McFarland Report

#15

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Koomis. AKA fermented horse milk. I mean - growing up in Kazakhstan, it was okay as a child, but I didn't take to it like the other kids and it just doesn't stack up to a good PB&J with the crusts cut off.

Final score:

58points

POST

Nathaniel 2 years ago (edited)

It's fine as long as they use the milk of the mares, not so fine when they use stallion milk.

41points

#16

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered jam219 said:
Brussels sprouts.

Bophall replied:
This is another interesting one because there was a targeted selective breeding program to make them taste better that started in the 90s, so they really do taste better post 2005 or so.

So I guess what I'm saying is that if you haven't had them in more than 20 years, they will be less bitter than you remember. You might still dislike them, but they will taste better in an objective sense.

atreethatownsitself replied:
Tell that to my dad. He was traumatized by his father as a kid by sitting in this high stool type seat for hours until he finished his Brussels sprouts. They were quite literally not allowed in our house growing up.

jam219 , John Sullivan Report

Final score:

57points

POST

A. 2 years ago

Roasted Brussels sprouts with garlic & bacon! I can & have eaten them for breakfast!

27points

#17

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Maximiliano_Molina said:
Tripas

Argentine_Tango replied:
Same. There's a Peruvian dish my sister loves, called cau cau, that I can't stand. Even the preparation stinks up the house because you have to boil it. Ugh.

Maximiliano_Molina , T.Tseng Report

Final score:

52points

POST

Josie Bisbano 2 years ago

It's boiled bovine stomach. Very pungent with a strong umami taste and jelly-like texture. I grew up with it in my Texan/Pacific Islander household.

18points

cardboardtube_knight Report

#18

cardboardtube_knight said:
Chitlins.

Crosswired2 replied:
I ate them once because my daughter's grandma made them. I don't think anyone particularly liked them but everyone else got to eat them with hot sauce. I hate hot sauce so I just ate them plain. At least they tasted better than they smelled cooking, but I won't eat them again.

Final score:

47points

POST

Kookamunga 2 years ago

Someone once heated up chitlins in the work microwave. It smelled like a decaying foot.

27points

#19

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered pool_and_chicken said:
Beets.

swan4816 replied:
Came here for this. I want to like them because they're beautiful and so healthy!

car0saurusrex replied:
I never liked beets either but then I tried roasting them with green beans (drizzle the veggies with olive oil and whatever seasonings you prefer) and OMG. So good. It doesn’t taste like fried potatoes per se, but somehow it satisfies my craving for fried potatoes? Now I want to go make some.

pool_and_chicken , Alan Levine Report

Final score:

46points

POST

T Kory 2 years ago

IMO, beets taste like gelatinized dirty.

30points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

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#20

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Raisins, I mean come on now. Wrinkly, tiny, the feeling I get when I eat a oatmeal raisin cookie disguised as a chocolate chip cookie. I'd rather eat stale farts then that.

Dehydrated76Amoebes , russellstreet Report

Final score:

42points

POST

West Hermans 2 years ago

A quote from the movie Benny & Joon: "Raisins used to be fat and juicy and now they're twisted. They had their lives stolen. Well, they taste sweet, but really they're just humiliated grapes."

27points

#21

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered GhettoSauce said:
Mushrooms. I'm fascinated by them but I won't eat them. Unless they're magic.

Fixes_Computers replied:
I learned to be okay with mushrooms as they have a high "good stuff to bad stuff" ratio to them.

For standard white mushrooms, slicing them raw onto a salad works okay. Not much flavor, but I can understand if the texture is unpleasant. If cooked, just make sure they aren't the primary ingredient.

If you want the nutritional benefit without having to deal with the flavor and texture, blitz some in a good processor and mix them in to whatever you're making. You won't even notice them if you keep the quantity low enough.

For myself, I've also tried other varieties. I recommend going to an Asian market to find the largest selection. Enoki is fun as it's similar to pasta (with different texture to it) and it largely absorbs the flavor of whatever you put it in.

GhettoSauce , DarmstadtKoeln Report

Final score:

41points

POST

Nathaniel 2 years ago

I cannot get enough of mushrooms.

67points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

See Also on Bored Panda

“Ma’am I Live Here”: Woman Refuses To Back Out Of Driveway, Learns A Lesson The Hard Way

#22

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered BakerAnnual5453 said:
Tuna. There's something fishy about it.

Toulamarr replied:
I had a can of tuna tipped over me in primary school and the teachers wouldn't let me wash it off. I had to sit, for hours, covered in tuna, in the middle of summer. I cannot stand the smell and I would rather die than eat it.

BakerAnnual5453 , Kanesue Report

Final score:

36points

POST

Nathaniel 2 years ago

Those who don't like it are unfor-tuna-te,

42points

-Miss__Information- , Ritesh Man Tamrakar Report

#23

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered -Miss__Information- said:
Peas.

reydolith replied:
YES! STUPID GREEN DEHYDRATED EYEBALLS THAT POP PATHETICALLY AND UNAPPETIZING IN MY MOUTH!

KKarIo repliedL
Imagine eating only the dehydrated ones and thinking they suck.

Oh to never experience eating fresh ones straight from the plant.

postmoderngeisha replied:
I agree. Whenever I buy English garden peas, I never can get any into a pot to cook them. I end up popping the raw peas into my mouth while I am shelling them!

Final score:

35points

POST

JMil 2 years ago

Canned? Terrible. Straight off the plant? Delicious.

59points

#24

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Suitable_Brain7650 said:
Eggplant

AfterEpilogue replied:
Eggplant is definitely one of those dumpster foods where when I eat it I feel like a dog when it finds some dead rotting thing in the yard and nibbles on it with its jowels raised despite it being gross because it's just so bad it's good. Like it's funky as hell and if I eat it more than a couple times in close proximity I'm over it but for some reason the first time I have it in a while it's kind of fire in the worst way possible.

Suitable_Brain7650 , liz west Report

Final score:

34points

POST

Nathaniel 2 years ago

Aubergine. Love it in moussaka.

23points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

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#25

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered smolinga said:
Coleslaw will never be good. Regardless of its base.

DrRichardJizzums replied:
Spent my whole life avoiding coleslaw until this year at 29. Found one place, a local BBQ joint, that makes it amazing. The main difference I've noticed is they have super thinly sliced onion mixed in with the cabbage which by itself is a game changer for me, but their dressing also has a little something different to it that I haven't been able to place. Maybe a bit of horseradish sauce? Idk but the dressing has a bit of kick usually missing from all other slaws but it's complex and delicious. The whole thing is an interesting and well seasoned affair. Since trying theirs I have ventured to try others but haven't enjoyed any others so far.

smolinga , Andrea Nguyen Report

Final score:

32points

POST

Grudge-holding Treefrog 2 years ago

Horseradish makes everything better

23points

Much_Committee_9355 , Florida Fish and Wildlife Report

#26

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Much_Committee_9355 said:
Freshwater fish, it always tasted like mud and it always will…

SuzieCat replied:
Does this include trout, bass, and whitefish? The bigger fish? I like these, but not the bottom feeder or trash fish.

Much_Committee_9355 replied:
Trout is ok, depending on the farm you get them from. I don’t really we don’t have too much bass, but whitefish is trash and still has a muddy after taste, even the really expensive Amazonian species are lackluster.

I much rather even if I eat less fish, get some hake, red snapper or mullet, even the grilled sardines I find much more enjoyable.

SuzieCat replied:
I’m with you. Just to be clear, Lake Superior has a fish that is literally called “Whitefish.” It’s not a crappy version of any whit fish. Whenever I’m at a restaurant I ask for clarification. Technically tilapia is white fish, but it’s not “Whitefish.” Whitefish is far more similar to trout, and is often smoked. It’s honestly very good. Hard to find outside of the Great Lakes region maybe.

Final score:

30points

POST

Kusotare 2 years ago

If all you're eating is farmed freshwater fish, that would explain why they taste muddy to you. A lot of fish farm ponds are disgusting, and the fish eat a lot of their own waste.

38points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

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#27

Pumpkin anything, but especially pie. As a kid it looked like baby poop to me (oldest of 6, there were always babies in the house). Even now, I just can’t.

cmcrich Report

Final score:

22points

POST

PurpleDoople 2 years ago

Pumpkin pie is my second favorite pie next to apple pie. Both with loads of whipped cream. 🥧

14points

#28

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered AeroBassMaster said:
Coconut. F**k coconut.

pomdudes replied:
Albino sawdust.

holy_plaster_batman replied:
Nothing was more disappointing to me than discovering the filling of German Chocolate Cake is full of coconut. No thank you!

AeroBassMaster , Bruna Rabello Report

Final score:

21points

POST

Nathaniel 2 years ago

Love macaroons! Coconut goodness!

19points

#29

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered kiddles4321 said:
Zucchini it's f*****g disgusting.

akiroraiden replied:
Gotta ask though, have you ever tried grilled zucchini?

I used to hate it too, raw/boiled/cooked it's pretty disgusting.

But put it on a charcoal grill after it sat in salt for 2 minutes? Delish.

kiddles4321 replied:
Yeah still not a fan it's better than normal zucchini but I'll stick with other veggies.

kiddles4321 , Ting Chen Report

Final score:

21points

POST

IamMe 2 years ago (edited)

Try zucchini bread. I make it with some chocolate chips thrown in, and my kids love it. They don't like it as a veggie side.

13points

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#30

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Mr_mohammad10 said:
Onions by all the types I know they're healthy but I don't like them.

idratherchangemyold1 replied:
When I was little I liked onion rings but not the onions inside the rings. I'd pull out the onions instead and just eat the crust. My parents got mad at me for doing that and I'd be like, "What, I don't like the onions." They'd say, "Be nice." What does being nice have anything to do with it? I don't like the onions... for some reason they thought it wasn't nice to take out the onions and say I don't like them? I don't get it. My parents were weird about food like that. Other stuff too but mostly food.

Mr_mohammad10 , Danny Ayers Report

Final score:

18points

POST

Kookamunga 2 years ago

Onions are the best! For summer, tomato, cucumber and red onion salad, to die for.

40points

Serge_Karamazov , Andrew Wilkinson Report

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#31

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered Serge_Karamazov said:
Endives... Raw in a salad or baked with cheese... it's still an abomination.

flash_Aaaaaaa replied:
Same for me with frisée. Makes food look fancy but tastes like bitter garbage.

Final score:

11points

POST

Has sold soul for corn chip 2 years ago

Whats endives????

4points

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#32

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered helltothenoyo said:
I've come around to a lot of stuff as I've gotten older but I still don't trust rhubarb.

TonyThrowmo replied:
Yup I don’t understand why you would combined Rhubarb with beautiful strawberries to make a pie. It ruins it. Cherries, peaches, lemons, limes, apples and bananas all have their own pies and strawberries get screwed getting paired up with this disgusting bitter trash veg that is Rhubarb. Nasty it’s like shoving some Raddicchio in peach pie and saying, “hmmmm sweet and bitter!! The umami!!”🤮

helltothenoyo , Whitney Report

Final score:

9points

POST

Robert T 2 years ago

Rhubarb crumble and custard. Oh god, I'm salivating at the thought of it, especially if it has a pinch of ginger added to it. Yum yum yum!

5points

#33

im_a_dick_head said:
Lobster.

gummby8 replied:
Meat should not be sweet. It's weird.

northcrunk replied:
Depends where you get it. Caribbean lobsters are so much different than the cold water lobster available most places in north America.

im_a_d**k_head Report

Final score:

8points

POST

Nathaniel 2 years ago

Tried lobster once. Just tasted like prawns. I like prawns, but if I want prawns, I'll order prawns. I expected lobster, being "posh" would be some amazing new taste.

8points

#34

DaZozz said:
Grapefruit. All kinds of no!

motherofgreatdanes12 replied:
I’ve always felt like grapefruits taste the way B.O. smells. Acrid and sour. No thank you.

DaZozz Report

Final score:

7points

POST

T Kory 2 years ago

grapefruit ruins everything it touches

5points

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#35

Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered yeahwellokay said:
Pickles and olives.

percautio replied:
Same! And weirdly, I like anything else in pickled form. Just not pickles themselves.

museumlad replied:
I've found that it's really just American style pickled cucumbers that I hate (probably partially due to the fact that I cannot stand dill in anything except ranch dressing and tzatziki sauce). I love quick pickled cucumbers, especially using rice vinegar which has a milder taste, and a bunch of kinds of Japanese pickles. I'm not big on fermented foods otherwise, though.

yeahwellokay , Andrew Malone Report

Final score:

6points

POST

Kookamunga 2 years ago

PICKLES!! I love them so much. I make fridge pickles at home and everyone gets a jar, they are divine. Here's the recipe I use if interested. https://everydayannie.com/2013/08/05/refrigerator-dill-pickles/

14points

Some time ago, Robertas used to spend his days watching how deep the imprint in his chair will become as he wrote for Bored Panda. Wrote about pretty much everything under and beyond the sun. Not anymore, though. He's now probably playing Gwent or hosting Dungeons and Dragons adventures for those with an inclination for chaos.

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I am a visual editor here. In my free time I enjoy the vibrant worlds of art galleries, exhibitions, and soulful concerts. Yet, amidst life's hustle and bustle, I find solace in nature's embrace, cherishing tranquil moments with beloved friends. Deep within, I hold a dream close - to embark on a global journey in an RV, accompanied by my faithful canine companion. Together, we'll wander through diverse cultures, weaving precious memories under the starry night sky, fulfilling the wanderlust that stirs my soul.

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What do you think ?

POST

Jods 2 years ago

Now wondering if I’m weird because quite a few of these are my favourites!

8points

Really 2 years ago

Except for the fermented horse milk I eat all the rest. Well not Pop Tarts because they are just trash. Fermented horse milk? Don't think you can even get it in the States.

5points

Purple light 2 years ago

Seaweed salad (wakame) it tasted like millions of dead things rotting in an ocean and the slimy texture...

3points

CH1990 2 years ago

Coffee would be my most disliked flavour. People tell me I should "learn how to drink it" but I really don't see the point. So I can become addicted to it like everyone who does drink it? No thanks

2points

T5n 2 years ago

I tried 31 of these things. 3 of them have to be prepared a certain way for me to like them. 14 of them I generally like.I absolutely love 14 of the things

2points

NicNor5560 2 years ago

I like your comment and how you added-up the posts and made your own stats; I've never seen that before.

2points

CG 2 years ago

I have no problem with most shell fish, but I can't stand shrimp. Maybe it's because I had a bad experience once, but it never reacted well in my stomach afterwards. I think especially the shrimp platters you get from grocery stores are the worst.

2points

Me myself and I 2 years ago

Cauliflower is the food of the devil... tastes disgusting

1point

Helena R 2 years ago

Rhubarb just ew

1point

NicNor5560 2 years ago

Same so when my husband buys a rhubarb and strawberry pie, he knows it's all his.

0points

JJ 2 years ago

I can't stand lentils. The taste is just urgh, but the worst part is that it reminds me of the worst eating-related experiences I had at home. My mother made lentil soup from these dried lentils. It looked disgusting, smelled disgusting, tasted disgusting. I was still forced to sit at the table and eat, every time, lots of screaming, lots of violence. I tried lentils some years ago in an Indian dish. Still can't stand it and felt sick after the first bite. And this, people, is why you shouldn't force your children to eat anything they don't like.

1point

Huddo's sister 2 years ago

Classic way to create a food aversion in kids! For me it was mango. I knew (and so did mum) that I didn't like it, but one day she made me drink a smoothie without telling me what was in it. I drank one mouthful and then threw up. Now even the smell repulses me.

0points

Jessica Bertram 2 years ago

there are very few things i really loathe: organ meats from mammals (but i like duck and goose liver patés). Lima beans. Licorice and Anise. And i have stopped eating octopus, cuttlefish, and squid because they are so intelligent. but otherwise, while i have preferences for sure, nothing else i have come across stops my stomach, and i even can eat cilantro, though it's soap. ☘️

1point

Sapna Sarfare 2 years ago

This comment has been deleted.

1point

Huddo's sister 2 years ago

Kiwi fruit and mango. Mango actually is a food aversion for me, even the smell of it makes me retch!

1point

Kyndal T 2 years ago

There's a lot of foods I just don't like but there's something from my childhood I'll never eat again. My grandmother called it "sh*t on a shingle". Slice of white bread smothered in gravy with ground hamburger meat in it. Everyone would get their plates. Men first. Then kids. Then women. Then me. By the time I sat down on the floor to eat it, it was wet and squishy. I will never eat wet bread ever again. I can't even touch it.

1point

Cawaran 2 years ago

Bananas! Cucumbers come a distant second (with the exception of tzatziki, which is sooo good)

1point

Foxxy (The Original) 2 years ago

Rice. The texture is awful. Never liked the stuff.

1point

asexualotl (she/her) 2 years ago

what kind of rice did you eat? maybe try one that isn't sticky, like basmati. or brown rice.

1point

O.M.Miki 2 years ago

more than half on this list I absolutely LOVE LOVE YUM!

0points

Oddly Me 2 years ago

I am quite surprised that so many people seriously dislike the things I dislike, yet not surprised at the items people dislike that I really enjoy (is same in real life).

0points

A.D 2 years ago

Asparagus and Brussel sprouts. There's not enough cheese and butter in the world. Also Bleu cheese....y'all it's actually mold....

0points

Elisabeth Middleton 2 years ago

Papiia, for whatever reason reminds me of the taste I get in my mouth after puking. It alums made me sick the first (and last) time I tried it.

0points

SheamusFan1987 2 years ago

As an Asian, there are two food which I try to avoid like my life depended on it: bean sprouts and durian. Which is amusing because as an Asian, bean sprouts are pretty much in everything we eat and ironically enough, I come from Durian-land so yeah, I'm pretty much different in that sense XP

0points

Amanda Moore 2 years ago

Cream corn! Repulsive stuff. I would hide the cans secretly so my mom would think we were out, so she’d never make it. Or i would cut up another vegetable and cook it myself just so i didn’t have to be forced fed cream corn. (Our rule was we had to eat at least one vegetable for dinner)

0points

Kimberly Buchanan Fisanick 2 years ago

I have always been a 'picky eater.' When I was a kid, my dad wouldn't let me leave the table until I finished my plate. One night, everyone was in bed and my dad was going to be leaving for work. I still didn't eat everything. Everyone told me when I got older, I would be less 'picky.' Well, they are incorrect. Stuff I liked eating as a kid, I hate now. I remember how it taste and the texture of those foods. I like even less foods now. It's easier to say what I like then I don't like

0points

NicNor5560 2 years ago

My mom's chili. One of my brother and I had to stay at the table until we ate it all or until bedtime (whichever came first) every time my mother would make chili. We hated the red beans plus it was too spicy - it's like she'd dropped the whole jar of spice in there. Now that I'm grown, it took me years to finally find a new recipe and try it. I have 3 that everyone loves in the house. One was switched with black beans instead of the red ones. The other has no beans. The last one called for a mix of beans so I used the bean medley. All of them have much less amounts of spices in them.

0points

Notorious DBT 2 years ago

Raisins.

0points

Holly Stevens 2 years ago

I can't stand water chestnuts, they taste like nothing, but enough like something for me to pick them out of whatever I find them in

0points

Nadine Debard 2 years ago

I'm surprised nobody talked about anchovy. I love them but many people find it gross.

0points

Martin Crockett 2 years ago

Peanut butter.cloying,gritty,foul tasting muck.

0points

wv10014 2 years ago

Cucumber and watermelon!! And have met several others with this same intolerance for these 2 foods.

0points

Huddo's sister 2 years ago

Maybe because the texture is similar?

0points

Nicholas Yu 2 years ago

Good & Plenty licorice candy. They got half of it right. Always plenty because no one will eat them.

0points

Zaineb Bookwala 2 years ago

Only thing I really really hate is cardamom. I am ok with it in savory dishes when the flavor is masked with other spices. Unfortunately Indians are big on cardamom, specially in desserts. There is cardamom flavored milk and cookies being sold.🤮 Really restricts my dessert buying options.

0points

Elisabeth Merz 2 years ago

May I add that I am a little disappointed that spinach didn't make it in the top 35!!!

0points

Sojourner 2 years ago

I know I'll probably get attacked for this, but Rosemary. I use it in recipes because I feel like as an adult I have to, but I don’t like the taste. Off-putting for me.

0points

Auntriarch 2 years ago

I don't like it either. It tastes strong and dusty. But I do put the flowers in potato salad, delicate

1point

Jill Chesterman 2 years ago

Hamburgers. When I was a kid, I was made to eat three in one sitting by a, well-meaning, school lunch attendant. Ruined them for life.

0points

Ayjay bu 2 years ago

I never grew out of hating the taste of beets, which is a shame because I know they are super healthy for you.

0points

Holly Stevens 2 years ago

Have you ever tried them pickled?

0points

Dl B 2 years ago

Sauerkraut. Can't even stand the smell of it cooking.

0points

Seabeast 2 years ago

It should not be cooked.

1point

LSR 2 years ago

What a f*****g bunch of imbeciles.

-1point

POST

Jods 2 years ago

Now wondering if I’m weird because quite a few of these are my favourites!

8points

Really 2 years ago

Except for the fermented horse milk I eat all the rest. Well not Pop Tarts because they are just trash. Fermented horse milk? Don't think you can even get it in the States.

5points

Purple light 2 years ago

Seaweed salad (wakame) it tasted like millions of dead things rotting in an ocean and the slimy texture...

3points

CH1990 2 years ago

Coffee would be my most disliked flavour. People tell me I should "learn how to drink it" but I really don't see the point. So I can become addicted to it like everyone who does drink it? No thanks

2points

T5n 2 years ago

I tried 31 of these things. 3 of them have to be prepared a certain way for me to like them. 14 of them I generally like.I absolutely love 14 of the things

2points

NicNor5560 2 years ago

I like your comment and how you added-up the posts and made your own stats; I've never seen that before.

2points

CG 2 years ago

2points

Me myself and I 2 years ago

Cauliflower is the food of the devil... tastes disgusting

1point

Helena R 2 years ago

Rhubarb just ew

1point

NicNor5560 2 years ago

Same so when my husband buys a rhubarb and strawberry pie, he knows it's all his.

0points

JJ 2 years ago

1point

Huddo's sister 2 years ago

0points

Jessica Bertram 2 years ago

1point

Sapna Sarfare 2 years ago

This comment has been deleted.

1point

Huddo's sister 2 years ago

Kiwi fruit and mango. Mango actually is a food aversion for me, even the smell of it makes me retch!

1point

Kyndal T 2 years ago

1point

Cawaran 2 years ago

Bananas! Cucumbers come a distant second (with the exception of tzatziki, which is sooo good)

1point

Foxxy (The Original) 2 years ago

Rice. The texture is awful. Never liked the stuff.

1point

asexualotl (she/her) 2 years ago

what kind of rice did you eat? maybe try one that isn't sticky, like basmati. or brown rice.

1point

O.M.Miki 2 years ago

more than half on this list I absolutely LOVE LOVE YUM!

0points

Oddly Me 2 years ago

I am quite surprised that so many people seriously dislike the things I dislike, yet not surprised at the items people dislike that I really enjoy (is same in real life).

0points

A.D 2 years ago

Asparagus and Brussel sprouts. There's not enough cheese and butter in the world. Also Bleu cheese....y'all it's actually mold....

0points

Elisabeth Middleton 2 years ago

Papiia, for whatever reason reminds me of the taste I get in my mouth after puking. It alums made me sick the first (and last) time I tried it.

0points

SheamusFan1987 2 years ago

0points

Amanda Moore 2 years ago

0points

Kimberly Buchanan Fisanick 2 years ago

0points

NicNor5560 2 years ago

0points

Notorious DBT 2 years ago

Raisins.

0points

Holly Stevens 2 years ago

I can't stand water chestnuts, they taste like nothing, but enough like something for me to pick them out of whatever I find them in

0points

Nadine Debard 2 years ago

I'm surprised nobody talked about anchovy. I love them but many people find it gross.

0points

Martin Crockett 2 years ago

Peanut butter.cloying,gritty,foul tasting muck.

0points

wv10014 2 years ago

Cucumber and watermelon!! And have met several others with this same intolerance for these 2 foods.

0points

Huddo's sister 2 years ago

Maybe because the texture is similar?

0points

Nicholas Yu 2 years ago

Good & Plenty licorice candy. They got half of it right. Always plenty because no one will eat them.

0points

Zaineb Bookwala 2 years ago

0points

Elisabeth Merz 2 years ago

May I add that I am a little disappointed that spinach didn't make it in the top 35!!!

0points

Sojourner 2 years ago

I know I'll probably get attacked for this, but Rosemary. I use it in recipes because I feel like as an adult I have to, but I don’t like the taste. Off-putting for me.

0points

Auntriarch 2 years ago

I don't like it either. It tastes strong and dusty. But I do put the flowers in potato salad, delicate

1point

Jill Chesterman 2 years ago

Hamburgers. When I was a kid, I was made to eat three in one sitting by a, well-meaning, school lunch attendant. Ruined them for life.

0points

Ayjay bu 2 years ago

I never grew out of hating the taste of beets, which is a shame because I know they are super healthy for you.

0points

Holly Stevens 2 years ago

Have you ever tried them pickled?

0points

Dl B 2 years ago

Sauerkraut. Can't even stand the smell of it cooking.

0points

Seabeast 2 years ago

It should not be cooked.

1point