Join the Fun!

The large increase in quality of ingredients between the US and any other country. My first meal in another country (Zurich, Switzerland) I had a meal of Sausage and bratwurst and I walked away feeling great and energized. If I ate anywhere near as much food in the US, I would have felt terrible and extremely tired. The quality of ingredients outside the states is so much better.

thetallblackkid Report

Final score:

179points

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Kristal 1 year ago

Even fast food chains like McDonald's has higher quality ingredients compared to US McDonald's

63points

40 Things About Food People Only Realized When Traveling In Other Countries That mayonnaise on fries is delicious and that American mayonnaise is totally wrong.

brokeneckblues , K8 Report

Final score:

156points

POST

R Dennis 1 year ago

You really can't say there is one American mayonnaise, there is a wide variety of tastes... but fries with mayo are awesome.

60points

Bored Panda got in touch with traveler and artist Dennis, who has been to a jaw-dropping 34 countries, with a few questions about his passion for adventure and food. He was also kind enough to share some great advice for tourists who want to develop their palates. You'll find our full interview with the author of the thread as you read on.

We were very interested to learn about what keeps Dennis excited about travel. He told us that he's a very curious person and that he's addicted to the unknown.

"It is a passion of mine to discover and try out things I haven’t done before and I do get easily bored by repetitive things. Furthermore, I get a feeling of accomplishment when I go through the hardships traveling sometimes has. It makes the other moments much sweeter and just adds spice to your experience," he told Bored Panda.

"It soothes me and I can stay calm and collected in many situations. I think traveling also means growing as a person, becoming culturally more aware, and unveiling all the different histories the world has. The more different things I see and people I meet, the more I feel how similar we all are."

40 Things About Food People Only Realized When Traveling In Other Countries I went to India and it made me vegetarian.

I’m a huge animal lover and had been considering trying to go veggie for a while because it didn’t feel right eating meat to me. I thought I wouldn’t be able to do it though because I’d been brought up on meat and ate it every day.

Went to India for a month travelling and India is a mostly a vegetarian country. Visited some different temples and seen some religious quotes about not eating animals or living creatures and, because it was harder to find meat to eat there anyway, decided to go veggie.

To be honest I didn’t find it hard at all and had no cravings for meat whilst in India. I worried when I got home I wouldn’t be able to stick at it though.

We flew home and the airport is about 45 minutes drive from our house. As we were driving home from the airport I was talking to my husband about how I hoped I could stick at it but wasn’t sure I could now I was home and just as we got off the motorway I looked up and noticed that someone had graffitti’d on the motorway entrance ‘if you like animals, don’t eat them’. Literally seeing that made me more determined than ever to stick to being a veggie because I love animals and didn’t want to eat them! It was like I was meant to see that sign at the right time!

Been veggie ever since. That was five years ago.

malfie44 , Stephanie Liao Report

Final score:

147points

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Loverboy 1 year ago

India has some great vegetarian foods, some of the best in the world. Malai Kofta is heavenly.

62points

My wife and I decided to honeymoon in Ireland, we stayed in bed and breakfasts most nights and the Irish breakfasts were incredible, however we were in a hotel for a couple days so we had to fend for ourselves those mornings. One morning in particular we were driving in our rental car and came across a small town called “Thomastown” there we stopped at a small cafe and walked in where we were greeted by a woman. She took our order and went back to start cooking. A few minutes passed and she walked out from behind the counter, and headed out the door before telling us she would be right back. At this point my wife and I were the only people in the small cafe and were dumbstruck that she would leave us, two strangers, alone in her restaurant. She returned about 5 minutes later and explained she had gone across the street to the butcher to get more meat. For some reason that memory sticks out when I think of our honeymoon. The breakfast was incredible.

I_FAP_FOR_SPORT Report

Final score:

136points

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Sasha Kuleshov 1 year ago

The ambient adds to the experience too :3

30points

40 Things About Food People Only Realized When Traveling In Other Countries **Arancini**, even being European I never discovered them until visiting Sicily. Damn those things are addictive.

elk-x , Peter Benedetti Report

Final score:

121points

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Loverboy 1 year ago

YES! My grandpa would make these, oh my god I will die stuffed with these if possible. Italian food is the best.

41points

The beauty of travel is that it puts us in situations that make us experience new things. We get to see how different cultures live, what customs they have, and how the pace of life differs in parts of the world that are sometimes separated by thousands and thousands of miles.

Ideally, you want to be open to the idea of trying out new dishes when you’re traveling abroad. However, that can be quite a feat if you’re a picky eater. It’s essential that you want to experiment with broadening your tastes rather than being pushed into it all. As we’ve recently covered on Bored Panda, picky eating is the result of a combination of genetic factors and the environment in which people were raised.

Some picky eaters, for instance, might be more sensitive to taste and texture. Being exposed to a wider range of food as you’re growing up makes it more likely that you’ll eat more varied dishes as a grownup. If you realize that you’re very limited in what you eat on a daily basis, you should consider taking tiny steps. Don’t start binging on a dozen different dishes just to prove how tough you are; start small, and taste one ingredient or dish at a time. That way, you’ll get used to jumping in and out of your comfort zone.

Meanwhile, if these culinary experiments don’t bear any fruit (pun not intended), you may want to consider talking to a therapist to check whether your extremely limited diet may be the result of a food disorder.

I've never been a big breakfast person but traveling a bit in asia I discovered it was common, in some regions, to have a spicy savory noodle soup in the morning. I found that way more appetizing than traditional western breakfasts.

plotinus99 Report

Final score:

101points

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freakingbee is going offline 1 year ago

soup for breakfast sounds fantastic

43points

40 Things About Food People Only Realized When Traveling In Other Countries I was prepared to find sardines in Portugal overrated but was instantly in love. My favorite was having them grilled at a seaside cafe that had plastic tables and chairs on its patio. They were juicy, extremely flavorful and smoky and I couldn't get enough. They were also bigger than any fresh sardine I've seen in the US, around 8". Somehow the €9 plate there was scads better than the €€€ fancy restaurant we ate at the night before.

Also in Portugal, I fell in love with pastéis de nata, a warm custard tart that can be so breathtakingly, insanely delicious that you momentarily leave your body and can see yourself eating it whilst floating in heaven above. Most bakeries in the ancient neighborhood of Belem have queues round the block after lunch and it's totally worth the hype. Petite, insanely flaky pastry cups hold silky creamy custard that is broiled until blistered black in spots, then dusted with cinnamon and served warm. Oh my Oh

I wish I could remember the name, but a tiny tapas bar with warm yellow walls in Haro, Spain blew my mind with its deviled egg. Deviled egg? It's one of those things that you would never guess would be life changing when you order it, but it most certainly was. The eggs were incredibly fresh, the yolk mixed with aioli and pounded like a prostitute, but the kicker were the toppings. On top was a smoky chili-infused prawn, capped with a shaving of manchego cheese and sliver of serrano ham. How can a 2-bite tapa tell such a long and complex story?

In Oaxaca, Mexico on the Pacific coast lies the tiny hamlet of Mazunte. At a comedor, or dine-in kitchen, Doña Jose served my group of 10 friends from a 2 burner stove under a thatched roof patio with hens clucking at our feet. Her assistant chopped vegetables picked from the nearby garden as she sizzled and sauteed chicken, beef and fish that were seasoned with beautiful spices like garlic, oregano, cumin and seasalt. The chicken dish was reminiscent of tandoori, steaming hot and red with spices, and it was served with fragrant rice and smooth mashed pinto beans. My sautéed fish was dripping with juice that the rice soaked up. I could eat that every night. The chef had more hands than Vishnu because the thin, hot tortillas never ran out and all 10 of us were served 5 star dishes within 30 minutes. I still dream about going back there some day.

tinyorangealligator , Alyssa li Report

Final score:

95points

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Lily Kramer 1 year ago

The descriptions...*chef kiss*

77points

Phctawtekcop , Polina Tankilevitch Report

40 Things About Food People Only Realized When Traveling In Other Countries Liege waffles. These delicious waffles changed my life when I visited Brussels. Now I make them once a year as a special treat since it takes so much preparation time. My family and friends think they are heaven but they don't know that mine still aren't as good as what you find in the streets of Brussels.

Final score:

95points

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Brenda 1 year ago

You're breaking them in slowly.

16points

its_a_me_garri_oh , Henrique Felix Report

Bored Panda wanted to know how Dennis' travels have changed his approach to cooking, and whether he has integrated any new dishes and ingredients into his daily life. He told us that he's done so with everything. "I grew up with a mix of Italian and Austrian cuisine and have been pretty spoiled by the variety, but I didn’t know how ignorant I was!" he revealed to us.

Dennis said that before traveling in South and South-East Asia, he never thought that he'd cook curry or soup for breakfast. What's more, he has learned about the different ways of cooking rice and has been exposed to the wide range of spices that are available.

"I use soy sauce now way more often instead of plain salt. I wouldn’t say I'd eat all the dishes on a daily basis, but of course, I picked a few favorites and they became my reccurring specialties I love to cook up: Caponata, Gulasz, Sticky Rice with Mango, Ćevapčići, Ginataang isda/tilapia (fish stew coconut gravy, Pinoy), (sweet onion) Samosas, Matar Paneer, Nasi Goreng with fried chicken leg (tasted like cinnamon/cloves), Adana Kebab… the list goes on," the adventurer shared a few of his top faves.

#10

40 Things About Food People Only Realized When Traveling In Other Countries I would end my life by drowning happily in most Polish soups, especially with a big dollop of sour cream mixed in

Final score:

91points

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Loverboy 1 year ago

Rosół, oh how I miss it. No sour cream though. That s**t is better than any drug out there, let me die with a bowl in my hand.

25points

#11

40 Things About Food People Only Realized When Traveling In Other Countries Swedish meatballs or Moroccan Tajine

ifern001 , Rachel Claire Report

Final score:

82points

POST

Gandalf the Pink 1 year ago

The meatballs grandma used to make is uncomparable to Ikea's, if you ever visit Sweden find yourself a grandma

37points

AdlfHtlersFrznBrain , Annie Spratt Report

#12

40 Things About Food People Only Realized When Traveling In Other Countries Singapore by far has the best food I have ever had. From gourmet to the amazingly cheap hawker markets which I ate pretty much every day at. Any time I hit SEA I try to go to Singapore for a few days just to eat.

Final score:

74points

POST

Steve 1 year ago

You can find these market all over SEA. You just have to find them. No need to specifically travel to SP for this. But if you like it there why not, it's a good place to be and it's safe.

19points

While it’s very romantic to try out new dishes while traveling to before yet unseen places around the globe, let’s not be naive. Odds are that some ingredients won’t sit right with you. Your digestive system simply isn’t used to them (yet). So it’s always best to take things slow, see how your body reacts, and always err on the side of caution.

Don’t just eat anywhere while traveling abroad. Get some recommendations from your friends who’ve been to the city before, talk to the locals, and figure out what cafes and restaurants have a good reputation, tasty food, and solid hygiene standards.

The Academy of Nutrition and Dietetics advises to avoid eating raw meat, fish, shellfish, eggs, and raw produce like salads. The ingredients ought to be washed and well-cooked so that they’re safe for eating. You should also avoid undrinkable tap water and ensure that you wash your hands. Often!

#13

About 15 years ago my husband and I went to Barcelona from the US. We flew out of NY and prior to the flight we found an airport restaurant that had a roast of some sort turning on a spigot in the window as a way to entice ppl in.

Two weeks later, I’ve just eaten some of the best, most freshest meats and cheese and fruit and seafood of my entire life. I’ve had wine with almost every meal. I’ve walked everywhere, lost about 15 pounds. I’ve spoken and ordered coffee in Castellano, hit Sitges during a major religious holiday, and watched a woman walking her pet duck. To this day i still eat pan con tomate for breakfast and my youngest kid asks for it on the regular.

As I reentered the US, customs went through my luggage and threw away ALL the meats and cheeses I’d brought back as gifts for family. Food that I’d literally consumed and was still digesting. Their reason was that it could introduce a foreign illness or disease. That was the angriest I’d ever been just watching this jerk callously tossing the best food into the trash without a 2nd thought or any remorse. My husband had to drag me away once he saw my face.

We walked past that same airport restaurant on our way to our connecting flight and I swear it was the same roast from 2 weeks earlier in the window, only drier and more disgusting.

American food had no taste to me for months after that trip. I miss Spain!!

kittycatballouu Report

Final score:

66points

POST

Panda Kicki 1 year ago

Not being allowed to bring in food is quite common in many countries, I would have checked the custom rules before shopping. Here most meat products are off limits due to fear of swine plague.

137points

Wood Carver 1 year ago

This is one of those airpoirt/border rules that can catch people off guard, and seems to be a common misconception. Which is too bad because it is also one of those things that can rack up fines on a per unit basis meaning a bunch of food in your bag could cost you a tonne at the border. Usually if it is in a prepared package they are pretty good, but there are some items that are more likely to get kicked back: fresh fruits especially those not currently sold in the country as it may contain seeds, just meat packaged or not, and cheeses. These are mostly in place to protect local farmers from disease outbreaks and invasive plant species from being introduced. Exceptions are usually made for food you are actively eating. Additonally there are exceptions including a special exemption for some foods. The specific example I am thinking of is Genoa's international airport will allow you to bring on 500g of pesto if you'd like in your carry on an amount that exceeds the usual 100mL rule

12points

TeenieMeanie 1 year ago

It’s an issue when at statelines here in the US. Crops coming into California are heavily monitored as the states’ agricultural industry is huge. Can’t risk any sort of blight or invasive insects.

7points

Ines Olabarria-Smith 1 year ago

This comment is hidden. Click here to view.

Tyke 1 year ago (edited)

bit unfair to call the customs guy a jerk and callous - he doesn't make the rules. It won't be the first time he's had to do it, is he supposed to cry and apologise every single time because she doesn't know the customs rules for her own country? I agree wasting food is terrible, but really not this guy's fault.

19points

Kristal 1 year ago

Yeah, the customs thing is on you. There are a few exemptions with meats and cheeses but you have to claim them. Even if they qualify for the exemption, if you don't claim it, it's tossed.

19points

Linda Tisue 1 year ago (edited)

The dairy lobby is very strong in the US. Mostly it is meats that are a problem, usually cheeses are okay. I have brought several kilos of cheese to S. Korea, Thailand or Japan from Europe, and never had a problem. Meats are banned because of the threat of hoof and mouth disease. However there isn't a good reason to ban imports of cheeses, except for the ones that have maggots.

1point

Nathan Pogorzala 1 year ago

Not knowing the meat/soft cheese/fruit/vegetables/plants/animals part of inbound customs is the most mind-blowing part.

15points

Linda Tisue 1 year ago

Many US citizens have never been out of the US, so they don't think about customs restrictions. My sister hadn't left the US before she came to visit me when she was over 50.

2points

Sasha Kuleshov 1 year ago

Customs once poured several bottles of excellent French wine down the drain because the traveler had too many bottles XP

9points

Manic Mama 1 year ago

Your imagined right to bring back gifts of food is completely over-ridden by the quarantine laws protecting your local farmers.

7points

Rodney McKay 1 year ago (edited)

No offense intended, OP, but that's your fault for not understanding something so fundamental about international travel.

6points

Spittnimage 1 year ago

I thought everybody knew that law.

5points

Almostfoxlike 1 year ago

The cheese shop in amsterdam had special packaging to bring it back to the states. Has to be vacuum sealed.

5points

Marla Singer 1 year ago

Customs people are doing a job and deal with jerks all the time, too. (I wasn't even allowed to bring a brand new sealed jar of peanut butter from Texas to California and I was pissed about that so I get it.)

4points

Piper 1 year ago

There isn’t customs between states, but you can’t bring something like this with carry on. Check your luggage and you would be fine.

3points

LuLuBelle 1 year ago

If you don't understand why we have to be careful not to introduce new food pathogens to the continent from other countries, I just don't know where to begin with you. Except to say please don't try to sneak in biologically active food products in your luggage.

3points

Andy Frobig 1 year ago

How about that Sardinian cheese that's full of maggots, on purpose

1point

Timbob 1 year ago

Turning on a “spit”, not spigot. A spigot is a faucet (tap), and, were you not aware you couldn’t bring food into the U.S. ? It sounds like you were not very well prepared for foreign travel.

3points

Linda Tisue 1 year ago (edited)

US food laws feel like they are protecting the food companies, not people. The law let's companbput wood fiber in cheese, but don't allow unpasteurized parmesan. US supermarket cheese compared to European cheeses is like fast food compared to grandma's food.

2points

Wilf 1 year ago

Where I live in the UK (in an area popular with American tourists) a lot of the food shops sell products specifically designed to meet US-customs and they have their own specific packaging.

2points

Melinda Flick 1 year ago

MANY countries have rules about nuts, fruits, meats, etc. being brought in for fear of bringing disease. You need to know what you can and cannot bring, or you get is confiscated. US is not alone in doing this. Yes, it's upsetting, but ignorance is not bliss.

1point

Andy Frobig 1 year ago

This is something most international travelers know. Plants also are usually not allowed over borders. A lot of it is just the luck of the draw though--not everyone's luggage gets checked. Flying home from El Salvador to NYC once, I noticed several passengers had takeout bags from Pollo Campero; I don't know if it was allowed because they got it at the airport, they were going to eat it in flight, or what

1point

Haley Futch 1 year ago

Not to blame the victim, but I would never try to bring meats back. I was worried about just bringing risotto back and that was vacuum sealed

0points

Ron An 1 year ago

Good glad you lost it all!

0points

Heather Talma 1 year ago

I don't start fights with people just doing their job but that is the point when I would start a fight with the customs man.

0points

Yvonne Blau 1 year ago

15 pounds in 2 weeks? I'll be trying the Barcelona diet next!

0points

April 1 year ago

I haven't had the opportunity to travel much but that's how I felt about the seafood when we went to Virginia Beach. I've been missing out!

0points

Sara Berry 1 year ago

I'm from Europe (but I lived 2 years in US) and you're right - American food has no flavor at all

0points

Bubbles and sparks 1 year ago

Just imagine, and I don't even mean my comment to downplay Spanish quisine.... But the fact that you liked what you tasted in Barcelona, says a lot about the quality of food in the US. I live in Spain and find most food rather bland tastewise, the lack of using spices is what gets to me every time I eat out... Too bad, because it mostly looks delicious, just doesn't taste like that most of the time. If you like western European food, try the Dutch national dishes, you'll feel like landed in heaven 😉

0points

Mrs S 1 year ago

Should have checked out the regs re: bringing out food.

0points

MammaG 1 year ago

What a dumbass. You said they opened up your body and removed food from it. Just quit posting until you pass many remedial English courses.

-1point

Wilf 1 year ago

I find it hilarious that US customs officers throw away food that is ost likely infinitely better than anything they'll ever get to eat themselves.

-3points

Robert McKenzie 1 year ago

They are just doing their job. You may be right on some rare occasions, but that doesn't mean it is safe to expose to the environment. EPA laws are there for a very good reason, and generally to exclude the very least example.

0points

#14

Not the most glamorous or exciting, but years ago my first trip outside NA was to France for a food-related study abroad course. Our chef taught us how to make delicious vinaigrettes on the fly, and evenly toss with plain greens. This was so different than the loaded up ranch-laden salads of my youth—it was a total revelation that I could make a simple dressing that took a few seconds to whisk up and not have to add in sliced veg, croutons, olives, etc. for a salad.

plants_and_cats Report

Final score:

60points

POST

Sasha Kuleshov 1 year ago

Extra virgin Olive oil, Modena balsamic vinegar, salt, pepper and some fresh basil, there, best dressing for your salad ;D

39points

#15

My all time favorite is Souvlaki in Greece

VeevaBoy Report

Final score:

58points

POST

Rachknits 1 year ago

I love Greek food. Souvlaki, spanakopita, stifado or dolmades all finished with baklava...divine

31points

If, for instance, you spot food openly sitting around the kitchen at room temperature, you might want to pass on the place and go elsewhere. Food like raw chicken, raw egg, unpasteurized milk, seafood, and raw flour are incredibly fertile breeding grounds for various pathogens.

Ingredients that have high acid content such as lemons or pickles and low-moisture foods like crackers or rice cakes spoil far less quickly than groceries with low acidity and a high-moisture content. That’s why it’s so important to handle seafood correctly. You cannot let it just sit around in the open air. It’s a disaster that might put a dark spot on your otherwise wonderful adventure.

#16

40 Things About Food People Only Realized When Traveling In Other Countries Not food but business trip to Japan and learn its ok to slurp loud. Also... was great food, people and trip.

mjacobl , Kampus Production Report

Final score:

55points

POST

Rebeka Terry 1 year ago

I learned in Japan to never order Indian food.

16points

#17

I learned that China has one of the best street food. Authentic Chinese food is a completely different experience than westernized Chinese food. In the sense that chow mein essentially doesn’t exist there. Orange chicken- nope. Lol that was a huge learning curve for me when I lived there for a year. But once I opened my mind to the difference in dishes, my mind was blown. Can I just say HOT POT? Yum. Also, you better love spicy food. I never knew how spicy authentic Chinese dishes could be! I thought I could handle spicy food being latinx & all, but China was on a different level!

Also- in South Africa I learned a simple cheese sandwich with tomato tastes so much better on a braai (South African term for BBQ) than on a pan. These are called Braaibrootjies & their delicious.

Steffers_94 Report

Final score:

55points

POST

t durant 1 year ago

South African here!! Braai is a verb, not a noun. You can braai on literally anything as long as it's over the fire. Also it's spelled braaibroodtjies with a d not a t. Sorry if I sound rude it was just really bothering me >_<

49points

#18

40 Things About Food People Only Realized When Traveling In Other Countries On Vienna a schnitzel has to be larger then the plate, and when you order a coffee you get a glass of water with it.

In Brussels the cherry beer was amazing, the raspberry beer ok and the lemon beer tasted like cough mixture

Some of the nicest Italian meals I’ve ever had have been in Japan

philnicau , Polina Tankilevitch Report

Final score:

54points

POST

Brenda 1 year ago

Had schnitzel in Vienna (1990-1991) in some out of the way place a wonderful German couple took us to. Even after warning us, I couldn't believe the size! Ex husband and I both couldn't finish it.

23points

Dennis was also kind enough to share some of his expertise with any new travelers who might want to experiment with the local cuisine but may feel afraid to do so. He pointed out that different places will focus on different tastes, spices, and produce. It helps to speak to the locals, do your own research, and be open to new experiences (while having the patience for your palate to adjust).

"Many times I rely on the recommendation of the waiting staff, especially in very touristy places. Most of the time, they know what your palate is used to and what you might appreciate. So I simply trust them!" he said.

"To be honest though, I do some research on local dishes and specialties and try them all. How can I know if I like it, if I have never tasted it before? Also, I keep in mind that my palate needs to get used to the taste of local food. Sometimes, dishes aren’t to my taste the first time, but I would try them a second time in a different restaurant, and surprisingly enough, I was able to appreciate them afterward!"

#19

40 Things About Food People Only Realized When Traveling In Other Countries This is small change, but literally changed my food world.

Living in San Diego, I started going to Tijuana with a friend and her coworkers (Tijuana locals) and they took us to a taco shop, where my life was legit changed by adobada tacos.

I was an extremely picky eater and I had always thought I didn’t like spicy food because my definition of spicy, being from the Midwest, was vinegar-based hot sauce and pepper (both of which I still don’t like).

After that flavor experience, I started trying anything and everything.

Honorable mentions: Radler in Germany, arepas in Colombia, fondue in Switzerland, and Guiness stew in Ireland.

BohoPhoenix , ROMAN ODINTSOV Report

Final score:

54points

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karen panda 1 year ago

i live in san diego! tijuana tacos are life chaging

15points

#20

40 Things About Food People Only Realized When Traveling In Other Countries the one dish i still think about sometimes - khao soi. ate my first in chiang mai and would hop on a flight right now to get another one

Sully1694 , Kittitep Khotchalee Report

Final score:

53points

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Lawrence Nahlik 1 year ago

I live in Chiang Mai. Yeah, it's good. But the noodles flip the curry broth around when you lift them from the bowl, so I only eat it when I'm wearing a shirt I don't mind getting stained. Would like to have it more often.

3points

#21

40 Things About Food People Only Realized When Traveling In Other Countries Actual authentic vientames pho was awesome.

Eating spicy yak meat in Bhutan was interesting.

Zuugzwangg , RDNE Stock project Report

Final score:

48points

POST

Sasha Kuleshov 1 year ago

Pho is indeed awesome <3

20points

In Dennis' experience, it's best to share dishes with each other and to stay curious. "Just because Dish A wasn’t to your taste, Dish X might just tickle your taste buds and hit that spot! If you can, try to find home cooking or workers' lunches, like Italian Trattorias, Tavernas in Greece, 'Hotels' in India, and the corner street food stand in Thailand. It’s the local everyday food that I find the easiest to try. It’s very convenient as well!" the traveler some of his wisdom with us.

According to the traveler, something else that he's grown to appreciate is that many dishes have "transformed into their local fusion version" and he is deeply amazed by how creative different societies are. Dennis explained that someone might know what pizza tastes like in Italy, but it's interesting to see what other countries might make of the dish.

"So I never run around complaining that the Italian restaurant in Random City in Random Country didn’t serve me an authentic Italian pizza. They actually did. It’s simply their version of an Italian pizza. Love the differences: it's just another experience you can tell your loved ones!"

#22

My top three meals during international travels would have to be the following...

- Fresh kabobs (mine with chicken, peppers, and onions) + GIANT pita bread from a food stand behind the Grand Bazaar in Istanbul.

- Falafal with potato from a food cart in Jerusalem; or was it Tel Aviv? Hmm.

- Endless bowl of gnocchi at a beautiful restaurant overlooking Rome. Wish I could remember the name of it, but who knows if it’s even still around (that was like 20 years ago).

LollyHutzenklutz Report

Final score:

44points

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Sasha Kuleshov 1 year ago

Mine are street food in Thailand, Japan fish and Portugal small restaurants with savory recipes <3

8points

Thousand-Journeys , jirayu koontholjinda Report

#23

40 Things About Food People Only Realized When Traveling In Other Countries I never really liked fish until one day I had fresh Tandori Tuna Steak in Kerala. A complete revelation.

Final score:

40points

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Lizlogs_7 1 year ago

I am a keralite and the authentic food here is unbeatable. I just love it! I personally suggest malabar fish curry with porotta or appam.

21points

Ciaobella415 , Daniel Lloyd Blunk-Fernández Report

#24

40 Things About Food People Only Realized When Traveling In Other Countries Went to Central America and stopped in El Salvador we had Pupusas which are corn tortillas (or rice tortillas) stuffed with cheese other ones with pork and cheese or black beans. I’ve had them here in the U.S but these hit different they were smaller and so much tastier. The U.S Pupusas are large like the size of your hand the ones in El Salvador are silver dollar size. A must try if you visit or have a Salvadorean restaurant near by. Oh the pickled relish that goes on top...

Final score:

38points

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Sasha Kuleshov 1 year ago

Pupusas are a revelation X3

9points

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Dennis also shared with Bored Panda the list of 34 countries that he has been to: Italy, the Vatican, San Marino, France, Lichtenstein, Switzerland, Austria, Hungary, Croatia, Montenegro, Serbia, Kosovo, Bosnia Herzegovina, Bulgaria, Romania, Albania, Greece, Turkey, Cyprus, the Netherlands, Poland, Slovakia, Slovenia, the Czech Republic, India, Sri Lanka, Thailand, Malaysia, Philippines, Indonesia, Australia, Cayman Islands, Jamaica, and the United States.

He told us that he counts countries that he's spent longer than a day in. He doesn't include layovers like in the United Arab Emirates or Qatar, but counts a day's visit for city-states like the Vatican and San Marino.

#25

In Morocco, they always served fresh mint tea in every restaurant/hostels I went to. I wasn't a tea person before but definitely loved it after this experience. Also, different types of flatbreads (sweet or savory) served with honey or butter for breakfast!! So good.

All the bread in Germany.

Warungs in Indonesia. Different types of veggies, meat, and fish with rice. Gorengan (there are different types but idk what they are) for snacks!

I love carbs.

lxxghprz Report

Final score:

37points

POST

SRW 1 year ago

Gorengan is food that is fried with seasoned flour (can be salty or sweet). Some of the popular ones are made from tempeh, tofu, banana, mixed vegetable pieces, cassava, sweet potato, tape (fermented cassava), breadfruit, and many more.

2points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

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#26

40 Things About Food People Only Realized When Traveling In Other Countries When I got to Central Asia I realized that I really hate dill. Apparently it's in everything.

CheeseWheels38 , Anna Shvets Report

Final score:

34points

POST

Pittsburgh rare 1 year ago

It's literally the only herb l can't stand.

17points

#27

I will never forget my tomato egg noodle soup in a random small 'restaurant' in Chengdu, China. It was around the corner of our hotel and we were starving. Not expecting anything from a little streetshop we hopped in for dinner. The owners didn't speak a single word of English and we only knew 2 words in Chinese. By theatrically flopping our hands around we somehow managed to order some food and it was the best meal we have ever had. The next night we went back! The locals were so much fun, felt like we played hints the entire night ;). I've tried to recreate the recipe many times now, but it will never be the same

Also, I will never forget the delicious Pastel de Nata from Portugal! My mouth starts watering when I think about it....

Horror_Upstairs Report

Final score:

33points

POST

Lawrence Nahlik 1 year ago

My first trip to China, we went with a tour group from Thailand. We got bored with Tourist Chow, yes, even fed to Thai people. One day we begged off the tour to spend the day with wife's uncle and his wife. He is Thai-Chinese, she pure Chinese. They took us to a neighborhood place where they were regulars. Best meal of the week by far, the real deal.

14points

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#28

40 Things About Food People Only Realized When Traveling In Other Countries Plokkfiskur, horsemeat and skyr in Iceland,

Pasteis de Nata from Manteigaria in Lisbon (better than Belém IMO)

These massive pine nuts called Piñones in Patagonia. They are a very common snack over there and they come from Araucaria trees.
You essentially heat them on a stove before you crack open and nibble on them. Sad that I cannot find them back in London!

Zhana-Aul , MAURO CATEB Report

Final score:

29points

POST

Xenia Harley 1 year ago

Horses, if you only knew they horrible way they are treated. I saved two from possibly going to slaughter (once they go to auction, who knows?) Utterly inhumane. Please do not eat horse meat!

17points

#29

We were in Budapest and the Chicken Paprikash was so fresh and delicious. I've had it before but this was a game changer!

In China, we did overnight Great Wall tour, our guide took us to this tiny Hot Pot spot right outside of the wall close to the Mongolian border. We picked the trout we ate out from a pond that was in the restaurant!

My mom and I went to Neuschwanstein Castle in Germany. We had to order our apple strudels we were planning on having for desert BEFORE the castle tour even began! They make each one fresh and it takes hours. Hands down best dessert of my life.

Small one but had fresh papaya right off the tree in the Dominican Republic, I'll never forget that!

LadyLothlorien Report

Final score:

28points

POST

Sasha Kuleshov 1 year ago

Also freshly cut tomatoes in Italy <3

6points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

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#30

The cheapest food is often the best. Noodles on a plastic table in Thailand, grilled fish over coals in a Cebu open air market, hawker stalls in Singapore. But one of my favorite foods anywhere would be good Yakitori in Japan or Pepper Crab in Singapore.

zggystardust71 Report

Final score:

28points

POST

Piper 1 year ago

Pepper crab in Singapore is amazing!

4points

#31

Best hot dog in the world is in Iceland, and much cheaper than other food there.

Best steak I had was in Kobe Japan.

I also live 30?minutes from Tijuana, but we also have Tacos El Gordo which is pretty much the same tacos without the border hassle.

MilfAndCereal Report

Final score:

27points

POST

Sasha Kuleshov 1 year ago

Also the salsa :D

3points

#32

I don't have a specific dish that comes to mind but my biggest take away from eating while abroad is that standards of cleanliness vary drastically all over the world. I yet to have gotten sick! Also, what may seem weird to eat in my culture may be perfectly normal in others. But good food is good food.

anon Report

Final score:

25points

POST

Karen Philpott 1 year ago (edited)

So far, it's been SEA, or Europe. And the odd Astralian meal, but so far no one's been to New Zealand. We have fresh food galore! Sea food, fusion food, grass fed beef and lamb, deer and pork and chicken, and fresh seafood. Did I mention the fresh locally grown food, with fantastic wines, both white and red, rose and champagnois. We even do a reasonable whisky and our local gins, vodkas and craft beer? What are you waiting for? Get down here! We're also known for some pretty good meat pies, so you might want to try those too.

18points

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#33

Gotta give Brazil all the love!

The Gauchos in the south with churrasco and potato salad, high gastronomy (at a high price) in São Paulo on par the world's best, passing Rio heading north toward the Amazon you'll find any number of fruits you've never heard of, maybe with some real-deal açaí and cupuaçú for brekkie before exploring endless, breathtaking beaches.

And street food? Fuggedaboutit! Pastel, coxinha, rissóis, quibis, pão de queijo (pro-tip: na chapa com requeijão!), hot dogs (w/ mashed potatoes in SP?), fried polenta, xis, acarajé in Bahia, and on and on.

It's about the size of the continental US, and having lived there only 10 years the only thing I know for sure is that I'll never see (or eat?) it all.

sorriso_pontual Report

Final score:

23points

POST

Ample Aardvark 1 year ago

Fried mandioquinha, brigadeiro, pamonha, pacoca - too many to mention!

5points

#34

So so many.

I could just write 'Vietnam.' as a full sentence, but I'll elaborate. It showed me that there are a million tasty ways to cook shellfish and snails. Baby clam rice bowls with taro stem, herbs, clam broth, and rice. Blood cockles with garlic and pork fat. Steamed leopard snails in lemongrass broth. Scallops on the half shell with tamarind.

Malaysia: fusion gone traditional. Malaysia is probably my favorite foodie destination if I HAD to pick one. South Indian banana leaf lunches with tons of tiny curries, papapum, rice, snake gourd. Perfectly fried chicken with sambal, anchovies, and peanuts over coconut rice. Astringent noodle soups stuffed with shrimp. Stink beans that make your pee smell like marijuana but are somehow delicious going in. 100 varietals of durian. Kaya toast and a runny egg. Wok-charred flat rice noodles with cockles. Someone stop me!

Hokkaido, Japan: ruined me for most raw seafood for the rest of my life. It's almost not worth eating sea urchin or king crab or salmon roe anywhere but there.

Bali knows from grilling fish - I must have had 30 different fish grilled with 30 different sambals.

I think China is the most polarized food place I've visited, giving me the best meals of my life (herb-stuffed spit-roasted fish, Sichuan hot pot, 'chicken foot' mushrooms, etc) and the worst meals of my life (soil-filled snails in a sauce so numbing it took feeling away from my entire chest, for example).

I had a meal in Perth, Australia, that I still kind of suspect I dreamed because it sounds so bizarre. I will reproduce it in full here because what the f**k: "Sourdough bread with macadamia butter; blue crab, avocado, kohlrabi, finger lime, and sea blight in macadamia milk; red emperor with roe, broad bean, sea vegetable, plus a garlic squid ink waffle; fungus wine grape custard with apricot sorbet, lemon aspen, and toasted sandalwood." This was at Wildflower if anyone wants to check whether it actually exists.

rhymeswithbanana Report

Final score:

22points

POST

Rebeka Terry 1 year ago

Yes I’m from Perth. Sounds very standard from a winery/flash restaurant perspective.

15points

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#35

Uzbekistan and Georgia are my two favorite places for food now.

Samsa, not to be confused with the similar, samosas, is a savory meat (beef or lamb) filled pastry with onions. Cooked on the inside wall of a tandoor. The soft, juicy pastry is perfect for a quick bite on the go.

Another classic is plov, or beef pilaf rice. I've had it in the U.S., but f**k it's no match for this Uzbek giant. We had a guy from Bukhara cook us some on a kazan stove. I can honestly say it's the best I've ever eaten in my life.

Then of course Khachupri (po ajarski) and Khinkali in Georgia. Along with my favorite salty dish jonjoli, a flower which they pickle and salt.

IAMA_Nomad Report

Final score:

20points

POST

David H 1 year ago

Come to NYC we have Uzbek restaurants with authentic Plov, Bachsh, Samsa's, Shurpa, Lagman, various skewer dishes, and there are Uzbek bakeries with fresh bread Like Obi and Piyozli) and pastries. All run by immigrants for their own community, and if they say it is authentic, then I trust it is.

7points

#36

In Spain, I had AMAZING tapas in Barcelona, Madrid, and Seville. Almost all tapas places were great, except for a few obviously touristy ones, eg on a main square, menus on a board outside with photos, wait staff trying to entice you in. But a little away from prime tourist spots, all tapas was wonderful and inexpensive.

Other memorable foods:
-Dutch pancakes for breakfast in Amsterdam
-poutine in a little village an hour drive north of Montreal
-cheese fondue in Switzerland
-french fries with dipping sauce in Brussels
-pastel de nata (custard tarts) in Lisbon; actually all the Lisbon bakeries were wonderful
-anything from a patisserie in France; my 2 favorites are chocolatines and canale de Bordeaux

GadgetNeil Report

Final score:

18points

POST

Shark Lady 1 year ago

My parents spend half the year in France and regularly send me photos of what they have just picked up from the patisseries, I'm sat at home drooling!

7points

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#37

40 Things About Food People Only Realized When Traveling In Other Countries * Japanese food introduced me to eating sacks of sperm, raw chicken and snake flavoured ice cream. I loved it all.
* Lived in Southern China for a bit as a kid, and after seeing what goes on there, I totally understand veganism. But on the other hand, tarantula goes alright.
* holy f**k horse is delicious. I even like sour horse milk and giant horse sausage. Gg Central Asia.
* Zebra is far less delicious than horse, but Ostrich is the best burger meat I’ve ever had. All of the antelopes taste good too, I can see why lions are fans.
* I eat Kangaroo basically every day, and apparently that’s weird (had this discussion with an Ecuadorean while sharing a guinea pig face).
* That America is the home of Coca Cola, but the only place where you can’t buy real Coca Cola (at least not without going out of your way for Mexican coke). Also American “chocolate” is absolutely disgusting, and I can last 3 days in that country before I destroy a toilet.
* breakfast curry is amazing.
* That I have a limit, and it’s called balut.

mcwobby , Quang Nguyen Vinh Report

Final score:

16points

POST

Nikki Sevven 1 year ago

Corporate American chocolate is bloody awful, as I say this as an American. There are small, local chocolateries that produce amazing chocolate, though. For home use, I order a 5 kg block of Callebaut 70.5% dark chocolate once a year.

9points

#38

There's a northern Thai dish, Khanom Jeen Nam Ngeow. One of the main ingredients is cubed chicken blood. Now, I would never have ordered this, had I known what it would be. Luckily, my Thai was only good enough for "One bowl of this, please". It's one of my all-time favourite Thai dishes now - just a pity I'll never get it in Europe :D

anon Report

Final score:

16points

POST

The Original Bruno 1 year ago

It's called "Betamax Babeque." I'd be afraid to order it in New England. Only because I expect I'd get slow-roasted videotapes.

5points

#39

How 'bout a handful of fried and salted millepedes in Oaxaca (very good with VERY COLD Sol beerS {!!!} and green salsa) for starters? Your own bottle of tequila by your side will help also...

laurent1958 Report

Final score:

15points

POST

Sasha Kuleshov 1 year ago

And some mezcal with an orange slice <3

5points

#40

40 Things About Food People Only Realized When Traveling In Other Countries The best pizza of my life was in Japan

taylornash128 , cottonbro studio Report

Final score:

15points

POST

Loverboy 1 year ago

They seem to do food extremely well, overall. The American food there looks and sounds better than the American food here.

13points

Storytelling, journalism, and art are a core part of who I am. I've been writing and drawing ever since I could walk—there is nothing else I'd rather do. My formal education, however, is focused on politics, philosophy, and economics because I've always been curious about the gap between the ideal and the real. At work, I'm a Senior Writer and I cover a broad range of topics that I'm passionate about: from psychology and changes in work culture to healthy living, relationships, and design. In my spare time, I'm an avid hiker and reader, enjoy writing short stories, and love to doodle. I thrive when I'm outdoors, going on small adventures in nature. However, you can also find me enjoying a big mug of coffee with a good book (or ten) and entertaining friends with fantasy tabletop games and sci-fi movies.

Read less »

I'm a Visual Editor at Bored Panda, crafting captivating visual content to enhance every reader's experience. Sometimes my mornings are spent diving into juicy dramas, while afternoons are all about adding extra laughs to the world by editing the funniest memes around. My favorite part of the job? Choosing the perfect images to illustrate articles. It's like imagining a story as a movie in my mind and selecting the key shots to tell the story visually.

Read less »

What do you think ?

POST

Rachel Ainsworth 1 year ago

For me it was eating salmon for breakfast with rice and miso soup on a school exchange to Japan. I realised that breakfast doesn't have to just be cereal or toast.

12points

Leo Domitrix 1 year ago

Honestly, I can't say I've had any revelations about food abroad that I didn't also have in the US or Canada: Just because it's someone's "native cuisine" doesn't mean they can make it well. Yes, I've had bad French food in France. Awful crawfish boil in Louisiana, USA. Is what it is. Try, then try somewhere else :-)

6points

TigerLily 1 year ago

Yeah, I've had terrible food in Rome and Budapest

1point

ImaPerson 1 year ago

I should not have read this list while hungry! Almost everything sounded absolutely amazing and now I'm looking up recipes lol

5points

Auntriarch 1 year ago

I've just eaten, and now I'm hungry again!

2points

Artsy Bookworm 1 year ago

Anyone else who wants to travel only for the food? It sounds so tempting

4points

CatLady 1 year ago

People travel for other reasons than food?

1point

Gavin Johnson 1 year ago

A lot of these revelations are connected to simple, fresh and well balanced meals. We often fall back on processed food for convenience or speed when with a bit of forward thinking we can have these simple meals whenever we want. No country has all great food, no country has all bad food. PS homemade baklava in Greece is a memory I’ll never forget, mmmmmm baklava….

4points

The Original Bruno 1 year ago (edited)

I went on a three-week-long camping expedition in my early teens. We had to carry everything we ate in, and the meals were therefore kinda limited. But I discovered two foods I became convinced were the greatest foods ever: 2-ingredient corn cakes and apple butter. A couple weeks after getting home, I tried them. Meh. I do look forward to tasting foods if I ever get to travel the world some day, but I'm sure part of the magic is that context is everything. So far, Canada is the only "foreign" country I've been able to go to. Tim Hortons seemed awesome. But I found a couple in the states and Krispy Kreme is way better. And yeah, these food experiences seem way better than Tim Hortons; my point is that EVEN Tim Hortons seems awesome when you're traveling somewhere you love to be.

4points

Katie Lutesinger 1 year ago

When I was in New Zealand I got seriously addicted to whitebait: tiny fish which you fry up and eat whole. One place in particular was a food stall at a seaside marketplace where the guy would mix the fix with eggs and fry it into a kind of patty. Sadly, when I came back to Australia I couldn't find any.

4points

Huddo's sister 1 year ago

I went to a tapas place in Mornington, Vic a few years ago that had fried whitebait as well as other yummy things I have forgotten.

0points

The Unbeatable Squirrel Girl 1 year ago

greek food is delicious. Especially honey balls

3points

Ross Perry 1 year ago

Yes, yes, and YES.

1point

Rosesinmyhair 1 year ago

Potato and sauerkraut soup with chopped bratwurst. Delicious! My friends mum used to make it and I can live on that stuff for weeks! I keep a jar of sauerkraut in the cupboard for when I get a craving for the soup!

2points

CatLady 1 year ago

Do you make your own sauerkraut? I do a batch every year. SOOOOOO good, and so cheap!

0points

Horosho Bodka 1 year ago

Roasted locust in Thailand was amazing good, almost any street cart in the PI. All were amazing. But the absolute best was seriously FRESH pineapple served in Hawaii. So darn good!!

1point

Phred 1 year ago

Not as amazing as most of these tales, but when I was in Canada I was pleasantly surprised when I ordered hot tea: even in smaller restaurants it would come in a separate pot. In the US, hot tea is usually a teabag floating in a cup of lukewarm water.

1point

CatLady 1 year ago

Oh yeah, and Evan's Seafood at the ferry terminal in Dartmouth. Looks like a hole in the wall, but you'll never have a better bowl of chowder in your life.

0points

bennu 1 year ago

When I went to Athens I had these sort of beef roll things stuffed with cream cheese and me and my family fell in love with it instantly.

1point

I Am, In Fact, That Weirdo 1 year ago

I hated this article it made me so hungry I didn’t need to be hungry (I actually liked the article please don’t send me to the Hell Of Innocent Downvotees)

1point

CatLady 1 year ago

Do what I do and think about your ex naked. That always gets me nauseous and I never want to eat again.

1point

Robin DJW 1 year ago

A little Mom & Pop place just off the beach in Tobago. I don't know what it was called, but it was chicken roasted in some kind of coconut sauce, served over rice. It looked like nothing I can describe, but it tasted like heaven.

1point

Brocken Blue 1 year ago

For a SPD human/ certified picky eater like me, this entire post is somewhere between exposure therapy and feeling like I’m watching contestants in Fear Factor rave about how tasty the cockroaches and testicles are! Just— *full body shivers* Y’all brave… or insane… my neurospicy brain can’t comprehend it all. That said, Icelandic gas station hot dogs *are* surprisingly good

1point

Junebugjump! 1 year ago

Highly recommend Chef's Table on Netflix if you're a foodie. You get lovely drone shots of wherever in the world the chef's restaurant is. Pure food p**n.

1point

R. H. 1 year ago

I miss Italy. Except the time they brought me the raw delicacy that taste like bilge water.

1point

Brocken Blue 1 year ago

This comment has been deleted.

1point

James Methvin 1 year ago

The only thing that makes people come back from overseas vacations is the money. All that wonderful food is cooked by poor people. Not being well off myself I consider driving an hour to the nearest Waffle House and getting a Belgium waffle a vacation.

0points

Ross Perry 1 year ago

Çökertme (pronounced trE-ket-mE) kebab (when done right) is the food of the gods. Essentially this is straw potato (or shoestring fries), topped with thin sliced steak, yoghurtband chilli sauce. I first had this in Bitez, Turkey and have never passed up the opportunity since. The straw potato needs to be really, really crispy. The steak, super tender. And the chilli sauce should have a good kick. I like the yoghurt to be garlicky as well. I'm practically drooling now.

0points

Michael R. 1 year ago

Apfelrotkohl. My partner is of Polish descent, but grew up on this German dish. Simple, but fresh, refreshing, and delicious. Also, *real* cheese from around Europe-the unpasteurized kind we can't get in the US. Camembert in the US doesn't stand a chance against real French Camembert and such.

0points

Nykky 1 year ago (edited)

Just being able to find and use miso paste, gochujang, and a bunch of other Asian stuff was big for me. And finding out msg isn't actually harmful, then using it

0points

Moosy Girl 1 year ago

My revelation was Japan’s giant peaches.

0points

POST

Rachel Ainsworth 1 year ago

For me it was eating salmon for breakfast with rice and miso soup on a school exchange to Japan. I realised that breakfast doesn't have to just be cereal or toast.

12points

Leo Domitrix 1 year ago

6points

TigerLily 1 year ago

Yeah, I've had terrible food in Rome and Budapest

1point

ImaPerson 1 year ago

I should not have read this list while hungry! Almost everything sounded absolutely amazing and now I'm looking up recipes lol

5points

Auntriarch 1 year ago

I've just eaten, and now I'm hungry again!

2points

Artsy Bookworm 1 year ago

Anyone else who wants to travel only for the food? It sounds so tempting

4points

CatLady 1 year ago

People travel for other reasons than food?

1point

Gavin Johnson 1 year ago

4points

The Original Bruno 1 year ago (edited)

4points

Katie Lutesinger 1 year ago

4points

Huddo's sister 1 year ago

I went to a tapas place in Mornington, Vic a few years ago that had fried whitebait as well as other yummy things I have forgotten.

0points

The Unbeatable Squirrel Girl 1 year ago

greek food is delicious. Especially honey balls

3points

Ross Perry 1 year ago

Yes, yes, and YES.

1point

Rosesinmyhair 1 year ago

2points

CatLady 1 year ago

Do you make your own sauerkraut? I do a batch every year. SOOOOOO good, and so cheap!

0points

Horosho Bodka 1 year ago

Roasted locust in Thailand was amazing good, almost any street cart in the PI. All were amazing. But the absolute best was seriously FRESH pineapple served in Hawaii. So darn good!!

1point

Phred 1 year ago

1point

CatLady 1 year ago

Oh yeah, and Evan's Seafood at the ferry terminal in Dartmouth. Looks like a hole in the wall, but you'll never have a better bowl of chowder in your life.

0points

bennu 1 year ago

When I went to Athens I had these sort of beef roll things stuffed with cream cheese and me and my family fell in love with it instantly.

1point

I Am, In Fact, That Weirdo 1 year ago

I hated this article it made me so hungry I didn’t need to be hungry (I actually liked the article please don’t send me to the Hell Of Innocent Downvotees)

1point

CatLady 1 year ago

Do what I do and think about your ex naked. That always gets me nauseous and I never want to eat again.

1point