Vegan vanilla rice-pudding, topped with an oreo crumble.

Beetroot-potato mash with steamed zucchini, tomatoes, and mozzarella. Spiced with garlic, black pepper, and ras-el-hanout. Perfect as a side dish on a Thanksgiving or Christmas buffet.

A sweet breakfast to start your day: Greek yogurt with cherry jam, mango and avocado puree.

Sushi plate with spicy kurkuma and saffron rice. Serve with chili sauce and vegetables.

Greek pasta, with fresh tomato sauce, garlic, and feta. Serve with basil and olives.

Mashed potatoes with onions, carrots, and lentils. Spice up with nutmeg, basil, pepper, and salt. Serve with homemade applesauce.

Quick and easy salad with marinated asparagus, smoked salmon, North Sea shrimps and red peppers. Serve with chopped onion, fresh herbs, and tartar sauce.

Lovely side dish for your buffet: fluffy mashed potatoes with roasted butternut and onions, spiced (and colored) with fresh parsley, kurkuma, nutmeg, and bell pepper.

Pimp your mashed potatoes for the holiday season! Dye a big bowl of creamy garlic mashed potatoes separately with beetroot and fresh crushed basil, both in two or three shades. Make a background in three different colors, gently spread out the puree with a wet spoon. Shape the trees and the deer by hand or with cutter shape and put them in the freezer for 15 minutes so you can place them easily on the landscape. Prepare your favorite white sauce, for instance, a creamy cauliflower sauce, and add the snow decoration with a piping bag.

Delicious warm feta cheese from the oven, breaded with sesame seeds and served with Greek honey!

Creamy mashed potatoes with spinach and Greek sea salt.

North Sea shrimps with tomato, served with raw veggies and cocktail sauce.

Lovely mashed potatoes with sauerkraut, juniper, and homemade applesauce.

Creepy cheesecake with blueberry, white chocolate, and spirulina glaze.

Creamy ‘Frozen’ strawberry ricotta served with sweetened pasta.

Pumpkin, potato and carrot puree, served with a fresh salad.

Spicy sidedish with chili peppers and saffron, perfect with roasted vegetables, fish or a nice piece of meat.

Dutch and Belgian tradition: children leave a drawing and some carrots in their shoes in the evening for 'Sinterklaas', his servant and his horse. When they behaved good, the shoe will be filled with sweets and a little present in the morning. Peppernutcake with a topping of crème au beurre and cacao nibs.

A tasty baked plaice fillet with a salad of peas, roasted peppers, wild + white rice and couscous with beetroot. Serve lukewarm with a dressing of soy sauce.