Sushi rice with fresh salmon sashimi.

Great side dish with wild and white Basmati rice, black beans and a puree of beans. Spice up with fresh parsley, chives, and garlic.

Veggie vermicelli with homemade fresh tomato sauce, carrots, green peppers, onions, and garlic.

Biscuit pie with a topping of Chocolat crème au beurre and cocoa.

Greek pasta with tomato sauce and haricots.

Sushi rice with shiitake and wild mushrooms.

Greek Yoghurt with chia and agave syrup.

Creamy risotto with lentils and pearl barley. Serve wit braised mushrooms and fresh herbs.

Spicy sushi plate with rice, carrots, edamame beans, peppers, and bacon! Serve with ginger, wasabi and soya sauce.

A fried steak served with a secret, patented sauce based on tomato, pickles, peppers and silver onions and covered with a pile of thin fries.

A great dish with rice noodles and basmati rice served with creamy mushrooms and black truffles.

Bulgur and Thai rice with chili sauce.

Pokeplate with sushi rice, fresh tuna, and nori. Serve with wasabi, soya sauce, and ginger.

Creamy vegan chocolate risotto with cacao nibs!

A fresh green salad of spinach, lettuce, figs, chives, and peppers. Serve with a vinaigrette of shredded chives, lime juice, olive oil, pepper, and salt and sprinkle with sunflower seeds.

Make yourself a sunshine bowl with a chia cup with cranberry and almond! Serve with Greek yogurt and blueberries.

Risotto rice with a fluffy omelet, onions, carrots, and leeks. Serve with a spicy red curry sauce. Perfect as a side dish or main course.

Light salad with figs, grapes, cucumber, kiwi, shrimps, and smoked salmon. Serve with a lemon vinaigrette and french toast.

Greek yogurt with strawberries.

Mashed potatoes with tomato sauce and cucumber.

Spiced biscuits (speculaas) with a topping of marzipan. Great to go with a hot chocolate after a long walk in the woods.

Creamy garlic mashed potatoes.

Chicken fillet, garlic, onions, asparagus and green, and yellow peppers, braised in spicy olive oil. Serve in a wrap with fresh tomato sauce.

A variety of cabbage salads as a side dish for your main course: perfect with tofu, meat or fish from the bbq!

Spicy couscous with carrots, broccoli rice, and sweet corn. Perfect as a side dish or main course.

Pearl couscous served with a creamy mascarpone sauce, chicory, and fresh herbs.

Fluffy omelet with chicory and minced meat. Serve with nutmeg, grated cheese, and creamy mashed potatoes.

Mafalde lunghe pasta with olives, spicy oil and homemade pesto.

French toast with ham & cheese, with a sunny side up egg.

Refreshing no sugar nice cream bowl, made with frozen bananas, pineapple and raspberries.