Spelt pancakes with fruit.

Organic eggs and avocado on toast with capsicum.

Cheese sandwich with blueberries, apples, cucumber and dates.

Stuffed Christmas roasted poussin.

Mash potato (dyed using purple cabbage) grass fed beef, spinach and black bean noodles.

Lentils with mash potato and radish.

Wild salmon with soba noodles (dyed with squid ink) and vegetables.

Mash potato, free range chicken and vegetables.

Free rage chicken with sweet potato and potato mash.

Mash potato with free range chicken, tomatoes, spinach and black sesame seeds.

Sushi with salmon.

Cheese and avocado sandwich with red capsicum, carrots, spinach and chia seeds.

John Dory with Spinach mash and vegetables.

Spelt and cocoa spotted cake.

Lentils with toasted wholmeal wrap and figs.

Saffron rice ball stuffed with chicken and vegetables.

Burger served with carrots sticks.

Smoothie bowl- organic yoghurt with fruit, almonds and chia seeds.