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Do you prefer pancakes or crepes? Say “football” or “soccer”? Drive to work or pedal your way on a bicycle? These simple choices often spark entire debates about the differences between life in Europe and the U.S

People never seem to tire of comparing the two, especially on X (formerly Twitter), where the internet’s wittiest minds share hilarious observations about each other’s cultures. We’ve combed through their posts and rounded up some of their most amusing takes for you below. Scroll down to check them out and remember to upvote your favorites!

It’s well known that Americans and Europeans often argue about whose way of living is better. But to truly understand the differences, it’s helpful to hear from someone who has lived in both places.

Elizabeth Yuko, a journalist and professor of ethics at Fordham University, spent nearly a decade in Ireland before returning to the U.S. Reflecting on her experience, she says, “I knew that moving back to the United States after eight years in Europe would mean some sort of reverse culture shock. While I anticipated the big changes—like less paid time off and different attitudes toward food—it was the little things that really stuck out.”

#2

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ChiChiGreenblat Report

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Spidercat
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a spoon on my kitchen wall that is dated before the declaration of independence...

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VeryBadLlama Report

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Agree to Disagree
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Poor, amateurish Canadians, try English measurements; I'm 6'2", weigh 19 stone, i take my milk and beer in pints and any other liquid in litres, my burgers are in lbs and my chicken in kg, I'll slow down from 70mph for the last 300m of the motorway before a junction. Oh, and if I had a horse it would weigh in imperial tons whilst trotting its chains and furlongs. If needed though you can still find things in hogsheads and hundredweight by the bakers dozen!

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One of the things Yuko had to readjust to was the culture and habits surrounding grocery shopping. In Dublin, she typically shopped at modest-sized local stores near her house. “I had the option of getting my fruits and vegetables from the green grocer, my meat from a butcher, and my bread from a bakery. For everything else, I’d stock up at small grocery stores,” she explains. Large supermarkets were available but less accessible without a car, so she seldom visited them.

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“When I moved back to the United States, I was overwhelmed by the sheer variety of foods in supermarkets—especially cereals, for some reason. The whole shopping process took longer because I had so many more choices.”

Yuko was also struck by the constant presence of prescription-drug commercials when she returned to the U.S. There, it’s typical to see ads for everything from antidepressants to asthma medication. However, after so many years living in Ireland, she realized just how unusual they are.

“The European Union has strict guidelines on TV ads for prescription drugs, so they’re not part of the advertising landscape,” she says. “And when you think about it, rewriting the lyrics to pop songs to try and sell diabetes medication to potential customer-patients is a pretty odd premise.”

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One more surprising difference Yuko encountered was the style of local news in the U.S. “Dramatic music, flashy graphics, and glamorous newscasters—these are all parts of local news programs that I took for granted,” she says. In Ireland, with a population of 4.8 million, national and local news are combined into one “straightforward, no-nonsense” broadcast.

“Adding to the somber nature of the news was a one-minute segment immediately preceding one channel’s six o’clock news that used to feature the Catholic prayer ‘The Angelus,’ but has been toned down to tolling bells and different scenes of everyday life.”

“Though I didn’t expect a minute of quiet reflection before the American local news, it did take a while to get used to the high-energy, sensational local-news broadcasts in the United States again,” Yuko notes.

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whoiskatrin Report

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KatSaidWhat
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My job in medical office: Patient - I sent you an email this weekend. It's 9am on Monday, Felicia, and I don't do out of hours or weekends, thanks.

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You may be amazed to learn that refrigerators in Europe and America aren’t the same size either. “The first house I rented in Ireland had three bedrooms, two bathrooms… and one tiny refrigerator,” Yuko recalls. She soon discovered this was standard in most homes, except for some larger families.

Yuko eventually came to love the smaller fridge because it reduced waste and encouraged more frequent shopping for fresh foods. “When I first moved back to the States, I couldn’t wrap my head around the fact that I had my very own giant ‘American’ refrigerator all to myself in a small studio apartment.”

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#14

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Paulie_TE Report

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Alro
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

don't vs these 2. One is great and the other one makes better sandwiches. different uses

Bernd Herbert
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not necessarily: Take two slices of the right one put it in a pan with olive oil and some garlic, then tomatoes, basil pesto, Mozzarella and some Prosciutto and you have an awesom Italian Sandwich.

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papafonde
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah this is a bit off....you can buy the right bread at almost any bakery pretty easily. That stuff on the left is cheap bread.

Nicole Weymann
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you like a wide variety of breads to sample come visit Germany! Google image "Bäckerei" (bakery) and enjoy a glimpse into the German contribution to the food gene pool - the standard breakfast bun ("Brötchen") alone has at least ~10 varieties that can be found in every bakery, plus dozens of local specialties.😄

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timhood
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, it's a bummer that we have only one kind of bread in the entire country.

CSC
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Haha! Right? We have so many incredible bakeries, even the grocery stores have a bakery section.

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Rusty
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What do you mean, “european bread”?? We have thousands of different breads alone in Germany. They go well with the thousands of different cheeses from France, btw.

Petra Schaap
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

sure we only have ciabatta's everywhere in Europe. This list is getting dumber with the minute.

dollh h
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agreed. The same with people insisting there's only that awful white bread in the US. So ridiculous, right?

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Guy-Incognito
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Remember to dust your sugar bread in sugar before adding the corn syrup sugar Mayo".

Lavern Defazio
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

White bread with miracle whip, baloney and cheese sandwich with lays potato chips inside.

Elin Sandman
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What the actually f, don’t even know what miracle whip is but this combo sounds like something my kid would throw together and she’s 3. No offence…

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Auntriarch
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Really? You just try making a decent crisp butty out of right hand one and see where it gets you

Nika Strokappe
Community Member
3 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I live in the Netherlands and we have both of these plus at least 10 more 😂

Full Name
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like the bread on the right as much as the next person, but there's no way I'm making a fishfinger sandwich with anything but the bread on the left!

notlikeyou1971
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have medical issues. Glad sliced bread exists here.Dont want to slice me.lol

Paul Gerrard
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

American bread is horridly sweet and fake. European bread is not all as shown either. What amused me in europe is you can buy tiny loaves. But can also self slice it in store. European stores have good conveniences

Robert Trebor
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What you call "American bread" I call "accordion loaf" You can squeeze it and pull it out again and it doesn't change much. But most supermarket chains have vastly better bread available.

jevais
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I remember the wonderful sour dough bread when I lived in San Francisco, California. None here in Europe have equal the smell and taste of this wonderful breed.

jevais
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No way would I actually eat a white sponge, a sponge is for washing dishes not to be eaten. Real bread is made with whole wheat, barely and fresh yeast.

Manana Man
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We have good bread here; it's in the bakery section instead of on the bread shelf.

bigoldthor
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

American here: would MUCH prefer to eat the bread on the right, but it'd be a huge pita to make a good PB&J.

MyWeird “WolvesGoTo” DailyLife
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We also have bakeries 🥺— we aren’t MANIACS- we wouldn’t survive without bakery bread :3

Scott Rackley
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Can't remember the last time I bought white bread. I have a bakery a quarter mile away.

David
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh, you caught us. It's true! Every slice of bread in America looks like that cheap s****y white bread you pictured. /S LOL I can go downtown and purchase just about any kind of bread you can picture, from cheap "Wendy white bread" to naan to amazingly hearty bread so full of nuts and grains that one loaf weighs more than two or three of the cheap stuff. Bonus Spoiler: If we want pasta, our choices are wider than just boxed macaroni and cheese. :)

parajared
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One barely meets the legal definition of "bread" due to it's sugar count, one costs $8 per loaf at the local bakery.

Barbara Wilcock
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why is American bread so sweet? Is there anything they don't add sugar to

les
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

lets see you spread peanut butter on euro breadand see how you think then

doredde
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Peanut butter is not really a staple-food in Europe. Nutella on the other hand on a crusty, buttered bread like the right one...

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Joe Bloe
Community Member
3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The one on the left have the perfect size for processed milk product and processed ham!

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Yuko was also fascinated by how elections are handled in the U.S. and Ireland. Before moving to Europe, she had volunteered on several political campaigns and wanted to continue this work abroad, so she decided to intern with the Irish Labour Party.

“There are no paid political television commercials,” says Yuko. “Each party is permitted a short broadcast before a general election, but it’s typically focused on the party itself rather than specific candidates, apart from the party leader.”

“When I came back to the United States, the election season here seemed so long, and all the TV commercials served as a reminder of the importance of money in American politics.”

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Michael P (Perthaussieguy)
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whenever I get a fast food meal here (not very often) I always request the drink 'No ice, please', you get twice the drink.

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pep Ito
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The border shown is that of the Schengen territory, nothing to do with the borders of the Schengen territory with the outside.

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Yuko sometimes misses the ease of travel she enjoyed in Europe. “I could pop over to France or Finland for a short trip without totally breaking the bank,” she shares. Thanks to budget airlines like Ryanair and EasyJet, traveling to other countries was very affordable, and having friends across the continent meant she often had a place to stay.

In contrast, air travel in the U.S. isn’t as straightforward. “While there are flight deals to be had in America, the budget options are limited, making air travel less accessible,” Yuko says. “With the exception of Canada, Mexico, and parts of Central America, most of my quick trips now are within the United States. Though staying in the same country is a change, it has been interesting getting to explore new states and regions.”

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Yuko’s experiences reveal some of the many ways life varies between Europe and the U.S. However, instead of focusing on which is better, let’s appreciate the unique qualities each place has to offer. After all, it’s these differences that make our world such an interesting place.

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pep Ito
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3 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The European one, the original, has real orange juice (although not in high percentage), while the North American one has 100% natural flavors, whatever it is.

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Bernd Herbert
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3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a typical thing where it's necessary to look at the details and often enough the higher pay in the US may become relatively the same or less than in Europe. I know I'd have a higher pay in the US than here in Germany, at first glance, but my pay already covered taxes and insurances (health, care and unemployment). Adding to a general higher quality of life the higher sum in the US doesn't seem that desirable anymore

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Note: this post originally had 40 images. It’s been shortened to the top 30 images based on user votes.

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