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Doordasher Allegedly Shows A “Whole Section Dedicated To People Who Don’t Tip” At McDonald’s, Sparks Heated Discussion
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"Your Order Just Sits There": Doordasher Says There's A "Whole Section Dedicated To People Who Don't Tip" So You Get Your Food Cold

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Apps like GrubHub and Uber Eats make dining in more convenient than ever, but slow deliveries can make the experience miserable. Imagine you plan a romantic evening for you and your partner just to get icy spaghetti and meatballs. Nothing ruins a Lady and the Tramp moment more than cold food.

Even worse, one TikToker says this may happen not because of strangely intense traffic or something else out of the delivery chain’s control but by design. @jhordanthemodel, who for the sake of this article we’ll call simply J, is a DoorDash driver and they just released a video in which we can see what the creator calls a “whole section dedicated to people who don’t tip” at a McDonald’s.

The clip instantly went viral and sparked a heated discussion on customer service and (the lack of) accountability.

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Recently, a DoorDash driver made a TikTok about what happens to the food of those customers who do not immediately tip

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We managed to get in touch with J and they were kind enough to have a little chat with us.

“I’ve been dashing for almost 2 years now,” J told Bored Panda. “My waitressing job closed down all of their locations when COVID hit, so I decided to start dashing as a quick way to make money while I looked for another job. But, I realized how much I actually liked dashing, and I liked the money I was making so I stuck with it. It was a nice, flexible job to have while in college (I just graduated last fall).”

J said that from what they’ve experienced there are more customers who do tip on the app than don’t. “Other Dashers may have a different experience because some areas aren’t as busy as others.”

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And it went viral

@jhordanthemodelWhat happens when you don’t tip your Doordash driver #fyp #greenscreen #doordash #doordashdriver #delieryservice #CowboyBebop♬ original sound – Jhordan The Model

In an earlier Bored Panda article on this issue, we explained that the total earnings a Dasher makes off an order consists of Base Pay + Promotions + Tips.

When customers place an order at one of the restaurants, they agree to a delivery fee and set the tip. The app then pushes orders to drivers who are logged into the app.

Once someone accepts an order, they drive to the restaurant, pick it up, and deliver it to the customer.

Base pay is DoorDash’s base contribution for each order. It usually ranges from $2-10+ depending on the estimated time, distance, and desirability of the order. Deliveries that require Dashers to travel a longer distance, that are expected to take more time, and that are less popular with Dashers have a higher base pay.

This number does not change based on the customer tip amount; if there are two identical deliveries where one customer leaves a $3 tip and another customer leaves a $6 tip, one Dasher will earn $3 more than the other.

If Dashers aren’t interested in a specific order, the payout for it goes up every time one of them declines it, so eventually, it will get big enough for a driver to pick it up. The problem is, however, that until that happens, the food is just sitting there.

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A spokeswoman for DoorDash told the Daily Dot in a statement, “We’re proud of the flexible earning opportunities we provide, with Dashers making on average over $25 per hour they’re on a delivery. We are actively looking into the issues raised in this video and will take appropriate action as we learn more.”

But people are appalled by this system

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They say tipping before you receive your order makes no sense

@prettyladyj1#stitch with @jhordanthemodel no no no … #ubereats #doordash #tip#service♬ original sound – Amanda Jones

And there’s a heated discussion in the comments

Another TikToker, Amanda Jones (@prettyladyj1), used the duet function in response to J’s video and made a case that “tipping is a satisfactory service,” garnering nearly 3M views and 340K likes.

“That means if I’m satisfied with how you bring me my … food then I’m gonna tip you,” Jones says, continuing to argue that tipping should be done after a customer gets their order.

J commented on Amanda’s video saying, “You can feel however you feel, the fact still stands that we don’t have to take your order. Tip afterwards, literally no one is stopping you.”

J highlighted there’s a difference between going out and ordering food to your home. “I would say if you’re thinking of delivery services like a restaurant with servers, then this is why you may be confused on how it works. It’s not the same. I was a waitress for 5 years at many different places, and can confidently say it is not the same.”

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“A ‘tip’ is the wrong word for delivery services, with Doordash is more so a ‘bid for service.’ You’re paying your driver to pick up and bring you your food. As Dashers, we are independent contractors, which means we aren’t employees of Doordash, but rather have a contract with Doordash. And this contract states that we legally cannot be fired/deactivated over not taking orders. They could do that if we were employees of Doordash, but we aren’t. I think a lot of people just didn’t know all of this and were under the impression that whether they tipped or not we had to take their order. So, finding out now that that isn’t the case I guess has some people upset.”

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Food service distributor US Foods sought to gain insight into the delivery landscape and conducted a national survey of people who have used a delivery app at least once along with those who have delivered food for an app-based service at some point.

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“Our survey establishes the most common complaints in the world of food delivery apps. Not surprisingly, people want food served warm, fresh, and on time – especially when they’re paying a premium for it,” US Foods wrote in a statement.

The top frustration among delivery app users was that food isn’t always delivered warm or fresh, a complaint cited by 17% of respondents; that was similar to the 16% who were critical of the fact that food was delivered late. Among other issues, 12% highlighted incorrect orders or restaurants ignoring special instructions, 11% were irritated by inconsistent prices, 10% were bothered by food getting shaken around during delivery, and 9% were annoyed by inconsistent or limited menus.

But frustration extends beyond the customers. “Of the nearly 500 deliverers we surveyed, topping the list is weak tips, food not being ready at the restaurant, and lack of communication with customers. To remedy this, many operators are scaling back delivery services and menus so as not to overwhelm the kitchen and create a negative experience for both the dine-in and delivery customers,” US Foods noted.

The survey also revealed that 95% of people tip deliverers regularly but only 63% of them do so via the app. The rest 27% still use cash.

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J wanted to emphasize that at the end of the day it’s the customer who is making all the decisions. “You 100% can choose not to tip at all, and you 100% can choose to tip after the delivery or tip in cash.”

“We aren’t upset with you over your choice, were just informing you of what could possibly happen if you don’t tip,” they said. “There will always be a Dasher who is still willing to take your order without a tip. Just know that whether you tip on the app or in person, we don’t get the tip until after we deliver your food. It’s not released to us until we deliver the food. So, either way, we are actually getting tipped after delivery, which is what some people were also upset about. And know we aren’t being mean or vindictive by declining to take your order, we just get paid $2.50 by Doordash, so we have to make the best out of our dashes. I hope this explanation helped!”

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Rokas Laurinavičius

Rokas Laurinavičius

Writer, BoredPanda staff

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Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

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Rokas Laurinavičius

Rokas Laurinavičius

Writer, BoredPanda staff

Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

Kotryna Br

Kotryna Br

Author, BoredPanda staff

Read more »

Kotryna is a Photo Editor at Bored Panda with a BA in Graphic Design. Before Bored Panda, she worked as a freelance graphic designer and illiustrator. When not editing, she enjoys working with clay, drawing, playing board games and drinking good tea.

Read less »

Kotryna Br

Kotryna Br

Author, BoredPanda staff

Kotryna is a Photo Editor at Bored Panda with a BA in Graphic Design. Before Bored Panda, she worked as a freelance graphic designer and illiustrator. When not editing, she enjoys working with clay, drawing, playing board games and drinking good tea.

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Mihai Mara
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What a shitty attitude. Ok, it is a free market and I understand you can choose which order to take, but don't laugh in my face telling me "if you don't tip in advance I won't bring you your food". My answer is simple: "i won't be using your service, have fun with that, entitled brat, Bye bye!".

Honu
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It says "I will take an order where I have an assurance of making more money over an order where I might not be breaking even." It's not like they're maliciously punishing people who don't add a tip. The people who do put the tip on the order are offering a more attractive job for them. It's not surprising that the less attractive orders sit until there's nothing else left. In a busy market, that might be all night. I think "tip" is probably not a good term for it since that means a thank you for good service. This is a bid for a worker to do a job. Delivery workers are auctioning off their time and customers are bidding.

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GirlFriday
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

See, having been a server (back in the days when places still accepted checks and used the chonk-chonk credit card thingies so we were only paid non-cash tips once per month), I always preferred to be tipped in cash. So on the rare occasions I use a delivery service like Door Dash or Uber Eats, I have cash in hand to give to the driver. It saddens me that I have cash in hand waiting on the driver and they are going to deliver to me last or not at all because I didn't tip on the card. I guess I just won't use their service again.

Lori Ballard
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also by tipping in cash you can guarantee that 100% of the tip is going to the driver.

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Pittsburgh rare
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lady, you're barking up the wrong tree. Demand decent work conditions and, given that you're an independent contractor, walk away if you're denied them.

Jupittance
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

She is doing what you suggest. She is literally walking away from the jobs that don't meet her pay requirement.

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Mihai Mara
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What a shitty attitude. Ok, it is a free market and I understand you can choose which order to take, but don't laugh in my face telling me "if you don't tip in advance I won't bring you your food". My answer is simple: "i won't be using your service, have fun with that, entitled brat, Bye bye!".

Honu
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It says "I will take an order where I have an assurance of making more money over an order where I might not be breaking even." It's not like they're maliciously punishing people who don't add a tip. The people who do put the tip on the order are offering a more attractive job for them. It's not surprising that the less attractive orders sit until there's nothing else left. In a busy market, that might be all night. I think "tip" is probably not a good term for it since that means a thank you for good service. This is a bid for a worker to do a job. Delivery workers are auctioning off their time and customers are bidding.

Load More Replies...
GirlFriday
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

See, having been a server (back in the days when places still accepted checks and used the chonk-chonk credit card thingies so we were only paid non-cash tips once per month), I always preferred to be tipped in cash. So on the rare occasions I use a delivery service like Door Dash or Uber Eats, I have cash in hand to give to the driver. It saddens me that I have cash in hand waiting on the driver and they are going to deliver to me last or not at all because I didn't tip on the card. I guess I just won't use their service again.

Lori Ballard
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also by tipping in cash you can guarantee that 100% of the tip is going to the driver.

Load More Replies...
Pittsburgh rare
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lady, you're barking up the wrong tree. Demand decent work conditions and, given that you're an independent contractor, walk away if you're denied them.

Jupittance
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

She is doing what you suggest. She is literally walking away from the jobs that don't meet her pay requirement.

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