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One of my absolute favorite things is having a picnic with my friends. Setting up camp on a blanket in a park on a warm, sunny day and sharing delicious treats we’ve prepared at home feels like the perfect way to bond with loved ones. Well, it did feel like that. But now I’m starting to have trust issues because I’ve just taken a trip to the This Is Why I Don’t Do Potlucks Facebook Group, and I’ve completely lost my appetite. 

Below, you'll find some of the most unsettling and disgusting food photos that might make you swear off picnics and potlucks, as well as an interview with the group's creator Sarah Slabodnik. From questionable cooking methods to dishes that look like one-way tickets to salmonella city, this list has it all. If you don’t want the experience of sharing food with your pals to be ruined, I would run now, pandas. But if your stomach can handle these horrifying pics, be sure to upvote the ones that have convinced you to eat before going to your next potluck!

If you’re not familiar with this unappetizing corner of the internet, let me get you acquainted with This Is Why I Don’t Do Potlucks. This group was created in September of 2020 and has amassed an impressive 153k members since then. There’s even an adorable poem on the group’s “about” page giving members an idea of what horrible photos they’re about to find lurking in the group, “Potlucks are something that I do not do, it should be so simple, just sharing some stew… Cooks that reek of the cigarettes they smoke, or they smell like cat pee so much that you choke, I’ve seen turds in a pot where a toddler shat right in the kitchen is where that pot sat.” Charming, right?

Well, lucky for us, we were able to get in touch with the creator of this group that’s caused potluck-phobia to run rampant on the internet, Sarah Slabodnik. Sarah was previously interviewed by Bored Panda the last time we featured her group as well, but she was kind enough to provide some updates on how the page is doing now. Previously when we spoke with Sarah, she explained how this shocking and unsettling page started: it was actually born as a spin-off of another Facebook group she runs called Messy Houses You Zoom In To See The Background Of

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“We were getting so many gross food prep areas posted [on Messy Houses You Zoom In To See The Background Of] that someone suggested making a separate group just for that,” Sarah told Bored Panda. “We got the title from the most common type of comment on those kinds of posts, which was that this was why people didn't trust food from a potluck.”

The creator of the group also went on to share a bit about what the community of This Is Why I Don’t Do Potlucks is like. “It's mostly people from the States, but I bet many of our members would be surprised to know our group was created by a Canadian,” Sarah noted. “I think a lot of people are drawn to our group because they'll have had a bad experience with a potluck, food poisoning for example, and they're happy to find there are more potluck weary people out there."

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"Some join because they love potlucks and don't understand why we don't," she added. "After a quick scroll on our page, they start to understand, and soon they become people who no longer do potlucks."

As far as how the page has changed since the last time we spoke with Sarah, she shared that the group has gained an impressive 25k new members in about six months. “There were also a lot of complaints from members about fly egg posts, so we took a poll in the group and decided to dedicate one pinned announcement to fly eggs,” the administrator went on to explain, referencing posts that were apparently quite common the last time we spoke with her. “Now members can only post fly egg pictures on that post, so they don't show up on member's newsfeeds anymore.”

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We were also curious if there were any new trends emerging in the group. “One thing that comes up often and goes way beyond your typical potluck food is urine therapy,” Sarah told Bored Panda. “If you're a consenting adult who wants to drink their own urine, that's one thing, but some people are sneaking urine into other people's food or drink without their consent. That's assault, not to mention disgusting,” she explained. “We had a post recently where a parent was sneaking her urine into her child's popsicles in order for the child to do well at school.”

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Andrew Pugg
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would ditch that disgusting spit fuckwurt to the kerb.,ugh how have you put up with this, and WTF.

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A_Cat_To_The_Past
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

*pukes on mashed potato* oh no let me clean that up- wait it looks the exact same...

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“A great (and non urine related) post from a few days ago mentioned that [someone had] found a bottle of Salon Selectives hair spray from the 90's in their parents' kitchen, marked with a piece of masking tape stating the contents were teriyaki sauce,” Sarah added.

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And although she loves being an administrator for this terrifying Facebook group, Sarah previously shared with Bored Panda that it’s not always a walk in the park. “There are some recurring debates in our group, like whether or not it's acceptable to prepare food in a sink for example, and members are quick to pick their side and stick to it,” she explained. “Members can debate the food as much as they want, but if anyone gets out of line and starts criticizing other members instead of the food, we don't put up with that."

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Adam Chang
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spoiler alert: this is how everything started in "The last of us"

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"Shame food, not people" is the number one rule of This Is Why I Don’t Do Potlucks. Members are encouraged to share any photos of disgusting or shocking meals or food prep areas, but the admins make it clear that bullying and discrimination of any kind are not tolerated. Members are also asked to block out faces and names when submitting a post. Another important rule is that videos where food is wasted for entertainment purposes are not permitted. Especially nowadays, when there are so many people out there struggling to put food on the table, wasting food for comedic effect or entertainment value is tasteless and tone deaf.  

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waddles
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

at first i was like "what's wrong" AND THEN I SAW THE EGGS edit: and apparently the grapes are olives delightful

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And although running this group has made Sarah more weary of potlucks in general, she confessed to Bored Panda that she actually did end up attending one in January. “The next morning I felt unwell, and the only person I could blame was myself,” she admitted. “If anyone should have known better, it's me. Most of the food was delicious going down, I just wished it had stayed there. It's so hard to trust food that others have made.”

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Sandy D
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They're trying to sell cookie and showing their nasty kitchen in the pic!? I wouldn't go near anything from that pig sty

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Sarah had previously explained to Bored Panda that it’s not only the posts that put members off of potlucks, it can also be the comments from others. "We had a post about someone displaying their cooked bacon next to their raw bacon for size comparison,” Sarah went on to note. “The problem was that they were putting the cooked bacon where the raw bacon was, so now their cooked bacon was contaminated. Many members commented that you actually don't need to cook bacon. Many other members, including me, were shocked. Shouldn't it be common sense that you have to cook bacon before you serve it? Apparently not. Common sense is not common when it comes to safe food handling."

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“If you do go to a potluck, there are a few tips that seem to work well,” Sarah shared with Bored Panda. “You can bring your own dish and only eat that, you can only eat food that people have bought prepared to bring. Make sure you're first in the line to get food (less likely someone will have handled it, coughed or sneezed on it by the time you get there), claim you're on a diet, claim you have dietary restrictions, eat before you go or tell them the last time you ate insert questionable food here you got ill.” 

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Lakota Wolf
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I mean, I approve of the Twilight books getting stabbed, but Sherlock Holmes?! That's a classic!

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KJ
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, because potatoes are so complicated to cook, stupid "hack".

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“I think ignorance can be bliss when it comes to potlucks,” Sarah added. “It's all fun and games until you find pet fur in the icing or part of a fake fingernail in the burgers. Or until you're so ill that you can't even keep water down.” Honestly, these photos aren’t just giving me the heebie-jeebies when it comes to potlucks, I’m questioning all food that I haven’t prepared myself. When visiting a friend’s apartment, how clean is their kitchen? When eating out in a restaurant, how do I know the staff values cleanliness and personal hygiene? New phobia: activated.

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Lakota Wolf
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Funny anecdote: when I was a kid (12? 13?) I went to a friend's sleepover birthday party. I was the only girl there (this was the 90s, and I was "one of the boys", zero interest in em other than as friends). The whole group of us stayed up late, way past when the friend's parents went to bed. One group of kids were playing Magic: The Gathering in a side room. Another group was playing hide and seek in the dark. My best friend and I decided to explore our friend's house. We snuck into the garage. There were jars of homemade pickles brining next to the water heater. We were baffled. We'd never seen homemade pickles... and in a garage?! We dared a third friend to open one of the jars and try a "pickle". Turns out, they were VERY early on in the pickling process and still mostly cucumbers at that point XD Third friend put the bitten cucumber BACK INTO THE JAR. We never told anyone XD I wonder what my friend's parents thought when they went to open their pickles months later and saw one with a bite taken out...

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Have you completely lost your appetite, pandas? These photos have been making me feel relieved to be vegan, as I usually can’t partake in much of what is served at any potluck I attend. I don’t think I’ll swear off gatherings like this for the rest of my life, but I’ll definitely be more careful about who I trust to be preparing my food… We hope you’re enjoying these frightening photos, and if your stomach can handle even more, be sure to check out our previous article featuring This Is Why I Don’t Do Potlucks right here!  

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Lotus Flower in Space 🪷‍
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Have none of these people heard of the phrase “you don’t poop where you eat”? I just wanna disinfect my phone after this thread lol.

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Monica Martinez Castañeda
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sorry, it's driving me crazy... It's "would have", "should have"... How is it that there's so many people nowadays writing "would of", "should of"? English is not my first language but I'm pretty sure that's incorrectly written, right?

Jaaawn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My grandmother did that as well. Her reasoning- she got one small loaf of bread a week to eat in the concentration camp (most times it was mouldy on delivery.)

Sandy D
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Too much mold. If it's a tiny spot only, on a hard cheese line cheddar, if you cut an inch pat where any mold is, it's safe. That said, if it's moldy I toss it

the sixthgirl
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What I'm wondering is, at what point is its transformation from moldy cheese to brick of solid mold complete?

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Vermontah
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

At least in her native language. My grandmother spoke german, yiddish, and french. Her english was entertaining. What? you want I should do what? Whats a matter for you?

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Kraneia The Dancing Dryad
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If it's a hard cheese, and only a couple spots, it's still usable. But this is too much. Also, if it's soft cheese you can't use it, that should be tossed.

Riley Quinn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I admit, I do, even knowing the mold tendrils have already traveled further inside. But then, I do love a strong cheese.

Kay Orzit
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't think there's a bit of cheese within that block that's been unaffected by that gross looking, old mold, with the emphasis on the words OLD MOLD.

Max Fox
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ummm, hard cheese is covered with mold when it finishes aging. What we get in the store has had mold cut off it. Throwing it out is a criminal waste of food.

Melissa Powell
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom did the same. Read somewhere that this is ok to do on a hard cheese but not soft. Never on cheese that looked that bad.

Urbane Gorilla
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... All cheese is just moldy sour milk... You don't see the mold until it sprouts on the exterior.. Just cut it off.. No problem.... Heck! if this bothers you, by all means, stay away from Blue Cheese! index-63f6...87c3fb.jpg index-63f6ec687c3fb.jpg

rodger coghlan
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom is French and would eat it like it is (cheese is moldy milk)

Matt
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Weird so many people have a aversion to moldy cheese they must not realize that is how it is made

Stephanie Did It
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wrap your cheese in a paper towel or cloth dampened with vinegar, seal it with aluminum foil and it won't get moldy.

Dr
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have eaten cheese like that after cutting off the green bits. It's not an issue with cheese.

Lydia McIntosh
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I saw this exact photo on another post but the original commenter had written how they were frustrated it was moldy as they had just bought it the day before.

Marek Čtrnáct
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To be fair, we owe a lot of cheeses to people who did not get discouraged by mold.

Austin Rivera
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are you sure “not you?” Cause the rest of your house looks like that’s exactly something you would do…

KrstH
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does nobody see that mess of a kitchen in the background? Mold on cheese is least of problems

Evan not Hansen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom does this if it's only in one small spot, and she gives it plenty of space. Granted, she did grow up in a poor household with 10 kids so that might be part of why.

Robin Roper
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hard to cut the mold off when the entire block of cheese is just a block of mold.

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#37

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Glasofruix
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Uh, bologna is processed meat paste basically, this looks like it had an air bubble in the middle. The "slimy" part is probably fat/collagen (aka gelatin).

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#41

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Kay Orzit
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This reminds me of the time I needed to use the bathroom that belonged to 3 beer guzzling, foul-mouthed bachelor brothers that lived together. This coffee pot is the exact same condition the bathroom was in except there were little hairs mixed in with the rest of the filth... 🤮

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Lotus Flower in Space 🪷‍
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Y’all hear me out this is not bad. Just don’t look at it while you’re eating it cuz then it’s just hate-eating.

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#51

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Lurking Panda
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sourkrot? That doesn't even make sense phonetically. If 'you're going to misspell it, at least toss a w in there.

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Salty.Hag
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh this is fine, they just storing the cans in there not having a feast.

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Lakota Wolf
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd love to believe that's just a dog or cat harness, but knowing people, that's a bondage harness for a dude's scrotúm or something.

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Sandy D
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It can get discolored and be OK, but if it smells off, don't eat it, ffs

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RagDollLali
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This one is really not bad, that's usually how a flat top grill looks within 2 minutes of using it. You just scrape it and scrub it clean when you're done.

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