And don't bother the cook under the videos with questions like " I want to do the beef with pumpkin and carrots! Can i use pork instead of beef and put peppers and tomatoes instead of pumpkin and carrots? You can do whatever you want BUT IT'S NOT THE SAME RECIPE!

This should be standard everywhere if the restaurants don't want to deal with lawsuits (edit: there are laws in many countries about this thing so yes the lawsuit is logical 🙄)

Also cheap restaurants are much better than those gourmet pretentious restaurants that serve you one meatball and charge you a fortune! I'm wondering who decided that this would be a great experience for anyone

Agree!

Never tried it, but I'm guessing it is still gold when it comes out the other end, so if you are a bit windy after eating, you may end up with golden glitter knickers!

Cooking allows you to experiment and be imprecise. Baking requires precision

Yep

There's never enough garlic

being a dismissive snobb is not a good personality trait, in every area of life.

It's about some weird copyright laws in some countries. Very annoying, most people probably skip the 'biography' part, so apart from the copyright purpose this was wasted time. Ps. yesterday when looking for lasagne recipe I had to skip over world history of lasagne, a personal history of lasagne and author's philosophical exasperations - on lasagne, of course...

And lasagne...and tiramisù.. the next day they are always better...

Its ten times better but it also takes ten times more time and effort. I miss the smoke taste but now whenever I want to grill I just need to push a button.

His love of propane was both a flaw and character strength. Deep down even he knew charcoal tasted better (there's an episode they get him drunk and he admits it) but he was loyal. Hank was a man who looked past what he perceived as a person's flaws and supported what really mattered. How many times did he say "What's wrong with that boy?" about Bobby but immediately support whatever Bobby was doing.

But what about his propane accessories?

Just add liquid smoke. Because while you are waiting for your charcoal to be ready for cooking we are already cleaning the plates up because The food was already finished and everyone already ate and went home. Legend has it you are still waiting for the charcoal to be ready

I wholeheartedly agree with this one

Do NOT insult Hank Hill

Yep, a cheap BBQ with charcoal and a lid is by far the best type.

Our condo community okays gas grills, but doesn't allow charcoal BBQs because, well - people are stupid. Apparently, sometime before we moved in, someone hadn't let the coals cool down and caught their garbage can on file, which caught the fence on fire. Major drama.

Way better but also produces way more carcinogenes, which we then ingest. I use charcoal, but I barbeque maybe half a dozen times a year. If you do it all the time, gas is easier nad helathier.

MESQUITE! (no lighter fluid)

Hey Hank Hill works at the propane company and selling propane is his job. Don't hate on someone trying to make a living!

Grilling over wood is even better

Applewood smoking chips are your gas-grill’s best friend

No. He is Loyal!

Solution : Ceramic "briquettes" made especially for gas grills. You won't taste the difference the first time, but you will afterwards.

Didn't Hank Hill work for the propane company?🤯🤣🍔🥩

Yes Yes

My gravity smoker takes like 5 minutes to go from cold to 500. Doesn't take any more effort than a gas grill and I mix wood chips with the charcoal. Steaks, burgers, fish..EVERYTHING comes out great. If I was gonna use propane, I would just cook it on the stove inside. I totally agree with this

YESSS!!!!

That is a personal preference. Food theory tested it.

People like diffrent things and ignoring that is kinda dumb. Over all not a hill to die on just a lump of dirt.

Some folks are allergic or sensitive to the charcoal. It gives me the worst heart burn!

Smoke is better then direct grill as grill is better then propane. Yes Hank got it wrong Dam Bobby.

Charcoal adds some nice carcinogens too.

And using a blowtorch on food is ridiculous and tastes like s**t

Bah! Put a simple grill over a fire pit. Put the effort into it. You'll never use a BBQ again!!! Yes im nuts and I go camping lots, I've gotten inspired.

Better for the environment too

I just realized art stores waaaaay over price their charcoal if I can get a bag of charcoal at, say, Canadian Tire for $8.99

Wasn't that the point of King of the Hill? It's about an airhead, redneck.

The charcoal lighter fluid is disgusting, I use natural form charcoal hunks soaked in alcohol. It burns quickly and clean and leaves no nasty flavor. You only taste the smoke and seasoning on whatever you cook.

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Taste the meat, not the heat.

Horrible for the environment