And don't bother the cook under the videos with questions like " I want to do the beef with pumpkin and carrots! Can i use pork instead of beef and put peppers and tomatoes instead of pumpkin and carrots? You can do whatever you want BUT IT'S NOT THE SAME RECIPE!

This should be standard everywhere if the restaurants don't want to deal with lawsuits (edit: there are laws in many countries about this thing so yes the lawsuit is logical 🙄)

Also cheap restaurants are much better than those gourmet pretentious restaurants that serve you one meatball and charge you a fortune! I'm wondering who decided that this would be a great experience for anyone

Agree!

Never tried it, but I'm guessing it is still gold when it comes out the other end, so if you are a bit windy after eating, you may end up with golden glitter knickers!

Cooking allows you to experiment and be imprecise. Baking requires precision

Yep

There's never enough garlic

being a dismissive snobb is not a good personality trait, in every area of life.

It's about some weird copyright laws in some countries. Very annoying, most people probably skip the 'biography' part, so apart from the copyright purpose this was wasted time. Ps. yesterday when looking for lasagne recipe I had to skip over world history of lasagne, a personal history of lasagne and author's philosophical exasperations - on lasagne, of course...

And lasagne...and tiramisù.. the next day they are always better...

All stews are better the next day! And when it comes to homemade chili, *my* hill to die on is that it doesn't need excess vegetables! No corn, olives, or peppers, dammit!

Curry too

Most stews are better the next day

Add 1/2 or more of the spice to the meat while cooking it. If you don't use meat, add spices to any part that you precook. This allow the spice to infiltrate the chunky bits of the Chili, which gives it more of that day 2 flavor on day 1.

And gumbo, red beans, etoufee…..

same goes for curry and other casserole stile foods

And in the Netherlands this particular soup! https://stuffdutchpeoplelike.com/2015/03/15/dutch/

Same for spaghetti sauce!

...and Gumbo, and shrimp ettoufee...

Banana bread!

Basically anything that you would eat with a spoon is better the next day.

And soups, meat stews, etc. I've discovered that soft gingerbread also tastes better the day after you make it. Hmmn, now I'm thinking about making some gingerbread...

The next day on almost Anything is better!

Also any casserole...

Absolutely! We never eat ours on the same day it's prepared.

Thank God you didn't say pizza

And cornbread dressing.

Potato salad, crab salad baked beans most casseroles

And spaghetti sauce👍😋

Don't forget Spaghetti sauce.

Most foods where spices have more time to soak is better the next day

Proof- I'm eating day-old chili right now.

Yes. I usually make it the day before I want to have it.

And soup!

Any food that relies on spices being incorporated into a broth or sauce is always better the next day. Hell even home made ice cream is better the next day, gives those flavor molecules a chance to distribute

I always found meat to be better the next day(and microwaved) Can't remember if it was only beef or other meat as well (haven't been able to really eat meat in like 4/5 years)

Pretty much anything that cooks by simmering in a pot for an extended period of time will be greatly improved by resting it overnight. On a related note - the longer you can leave such dishes to simmer, the better.

And stew

In the north of the UK this also counts for tayto hash 😜

This isn't an opinion. this is just fact.