Fun Fact: Strawberries are NOT berries.

so orange, full of stretch marks, all round and not very green anymore, quite a summary of me :D

I remember watching my mother do this.

I'm not much of a cook, so please bear with me. Why?

Personal favorite for me is granny smith.

Depends. I've had honey crisp apples that put Fuji to shame

Granny all the way, bay bay. Gimme that tart tartness.

I've never had Snapdragon or Juici, but I've never had any of those other "sweeter" apples be as sweet as Honeycrisp, and I've had a ton of Fuji and Gala.

Not on the list - but Cosmic Crisp has the crunch of Honeycrisp but is sweeter. It's probably my favorite apple - at least in terms of what I commonly find in the supermarket.

Up vote for pink lady !!

where do pink ladies sit in this?

Me and my daughter bought one of every type of apple we could find at the grocery store to do a taste test throughout the week. It took a week and a half, or 2 weeks. The week old apples tasted the best and the ones we liked the best were the Gala, Fuji and I think one that's not on this chart, can't remember which one. The Envy and Empire were our least favourite.

Honeycrisp all day. Sweet and tartness just on the edge of too much. Also good? Cosmic Crisp (not pictured,) which I think is a new breed.

Red Delicious are NOT sweet, in my opinion. And they are mealy. Very overrated apple LOL but the one most of us grew up with.

Now we need a chart for crisp to soft!

My favourite isn’t on here, Russet apples!

And thanks to you!

Envy is my favorite and it's actually sweet apple with a wee bit of tartness.

What about the C*x

I miss apples. I’m now allergic to them.

I don't see winesap listed

Love Gala.

I hate Red Delicious with a passion, because they look so mich like fairytale and juicy and red and shiny and you take a bite and it' just bland, floury nothing. At least the ones, I had. Golden Delicious already get dents and spots if you look at them sharply, but they are good anyways 😅

Braeburn is the sweetest I will eat. They're the perfect mix of tart and sweet. Granny Smith is great, too.

Red delicious, my favorite!

McIntosh. Fight me

I thought there were only two types of apples: Sweet Red ones and Sour Green ones.

I still can't believe that Americans don't have cooking apples, such as Bramleys. Someone really needs to introduce them.

For most of these it comes down to whether they are really ripe or whether they are GMO. McIntosh haven't been tart since about 50 years back. The new McIntosh are mealy and awful

Patty experimented with fire a few times back in college.

I love underripe bananas.

Long live extra virgin olive oil!

If I ever go to Japan, it will be long after I have forgotten this information, but it was interesting to read at least.

Or put it in the air fryer.

Totally agree with 'Well Done' description.

I have almost the same chart, but instead of different kinds of tea, it's just scotch. (I'm kidding. I no longer drink alcohol.)

and use real butter and real milk, not light, not reconstituted, which is coming from an animal :)

You will never get 100% of the juice, no matter how you cut it.

arabica beans taste horrendous also! (my taste buds, you do you 👍 )

At last, someone who knows about basting. Edit: these are my people!

"Gratins" "Vegetabkles" "Sandwitches"