Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones

Who doesn't love a good trick? Sometimes life can get a little too hectic, and simplifying everyday things might leave you with some much-needed time on your hands. Nowadays, people come up with some of the most inventive hacks that sincerely work wonders – however, with the number of ideas skyrocketing online, sometimes it's hard to tell whether any are worth trying at all.

Many of us find prepping meals a tad bit too time-consuming, and we're constantly on the lookout to make this whole process more manageable. We're willing to try out those "genius" hacks that promise to make kitchen time much less stressful – yet, let's face it, most of them either overcomplicate things or are downright pointless.

"What cooking 'hack' do you hate?" – this netizen turned to Reddit's r/Cooking community to start an open discussion. They revealed their most dreaded cooking tricks; for instance, store-bought herb pastes, anything that’s supposed to make peeling boiled eggs easier, and any microwaveable recipes, such as mug cakes. The post has managed to garner over 5K upvotes and 3.1K comments discussing so-called life-changing kitchen hacks that, in reality, don’t work.

More info: Reddit

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones "Level-up your instant ramen" by cooking an entire f*****g meal from scratch and then incorporating the noodles.

This isn't a hack. This is just cooking.

HeyItsMau , Thirteen Of Clubs Report

Final score:

174points

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Torrey Walters 2 years ago

I mean it still tastes good, but it not a "hack" it's literally a recipe lol

37points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones My pet peeve is the 'one sheet pan dinner' recipe videos where they spread everything out on the pan, THEN add oil and seasonings AS UNEVENLY AS HUMANLY POSSIBLE and just shuffle around poorly with their hands.

just toss it all in a big bowl beforehand, goddamn

mah_ree , Isha Zubeidi Report

Final score:

134points

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Bubbles and sparks 2 years ago

Oh yes, and then seeing done by a socalled influencer with nails so long it's actually gross ;P

104points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Any hack that appears on TikTok gets an instant NO from me. I swear that place makes everything more complicated than it should be, or validates some people's horrific food ideas.

Chopping board, chef's knife, peeler, mixing bowl, frying pan, saucepan/stockpot- 90%+ of kitchen jobs can be solved with these. Good quality ones - you use them every day, so invest in them.

Source: ex-chef from a 2 Michelin star kitchen.

Lt_Forks , nordskovmedia.dk Report

Final score:

129points

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Aisling Raye 2 years ago

Amen to this!

42points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Cooking things in the dishwasher. That started in the 70s, now it's a tik tok thing, but it's always stupid.

TheLadyEve , Joanna Bourne author Report

Final score:

128points

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Headless Roach 2 years ago (edited)

Cooking in what? Like in "I like to have pieces of yesterday's pasta in my today's steak"?

61points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Those tiktok people who think cutting cake with a wineglass is somehow easier or convenient.

BridgetteBane , theroseperiod Report

Final score:

120points

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Scout Finch 2 years ago

WHY?

88points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones It's not really "cooking" but I saw one that made peanut butter sandwiches 'easier'. It involved creating frozen slices of peanut butter between two small sheets of selophane, which could then be taken out of the freezer and put between bread, and would then melt creating a peanut butter sandwich.

I have no idea how that was less time and effort than just making them the normal way, and it doesn't really extend the shelf life of peanut butter in any meaningful way, and with the added drawback that you can't eat them right away since the peanut butter needs to melt.

Blew my mind for all the wrong reasons.

gazhole , Craig Murphy Report

Final score:

116points

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Bubbles and sparks 2 years ago

I completely know what you mean, this is just silly ;)

45points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Using a plastic water bottle to separate egg yolks. And by extension, using any tool to separate yolks. Just use your hands.

Ok_Chapter8131 , ebrunar Report

Final score:

115points

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Lizzy Crit 2 years ago

I use the shell

233points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones For me it's people saying to use mayo instead of butter on their grilled cheese. Mayo just doesn't provide the flavor or crunch I want. Butter is the way

waitthissucks , Joel Kramer Report

Final score:

110points

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Aisling Raye 2 years ago

I try my best not to judge others BUT I judge the ever living he!! out of the mayo is better than butter people. Honestly mayo people, who hurt you?

62points

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Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Not that I hate them, but I've tried loads for hummus that don't work.

Blend with ice, blend when chickpeas are hot, used dried/ canned chickpeas, cook them more, take all the skins off, blend the tahini and lemon juice on its own first, soak with baking soda, etc.

Just blend everything together, and make sure there's enough liquid in the blender that it blends properly to get it smooth. Then add salt until it tastes really good

Rabaga5t , Whitney Report

Final score:

98points

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Green Tree 2 years ago

Simple hummus that always gets compliments: 1-1-1-1. One each lemon (juiced), garlic clove, can of chickpeas and spoonful of tahini. Blend with olive oil till smooth and season.

28points

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#10

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Food hacks that show up on 5 Minutes Crafts

Educational-Fan-8475 , Stephanie Report

Final score:

92points

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LuckyL 2 years ago

Because they are just 5-minute-lies. But somewhat entertaining...

43points

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#11

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones That the hole in the center of the spaghetti spoon is a single serving. If I wanna eat a whole box I will.

Ass2DRegMan , A Yee Report

Final score:

86points

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Aisling Raye 2 years ago

Pasta is measured with your heart. Also, don't buy extra dumb kitchen stuff you don't need - why does anyone need a dedicated spoon for spaghetti?

55points

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#12

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Peeling ginger with a spoon. I just use a knife and square it off. I’m okay with losing a little bit of it if it means not grabbing a spoon and spending twice as much time prepping it.

Also, a new one I’ve seen is using a cooling rack to dice avocado, mango, egg, etc. whoever came up with that has either never cleaned a cooling rack or doesn’t own a knife.

Agree with the veggie scraps one.

gustriandos , Kjokkenutstyr Net Report

Final score:

80points

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EvilNob 2 years ago

I used teaspoons for peeling ginger even before it was "cool". Spoiler alert: I also get rid of fishscales with a tablespoon. There is nothing wrong with it.

54points

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#13

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Using a straw to de-stem strawberries by poking a hole through the bottom of the berry.

Just rip it off

QQcumber , Fried Dough Report

Final score:

78points

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Metalhead Turtle 🇺🇦 2 years ago

And if you can't rip it off, use a paring knife. If you don't feel comfortable doing that, there's a little device called a strawberry huller (or corer, I think it's called) and it works. I've tried that straw "hack" and I can confirm that it doesn't work.

41points

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#14

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Putting olive oil in when the pasta is boiling so it doesn't stick. Give that pasta a stir when you put it in the pot and once every few minutes and save your olive oil for salad dressing. If you don't stir the pasta when you drop it in, no amount of olive oil will keep it from sticking anyway.

the_nomads , Prem Sichanugrist Report

Final score:

73points

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Bubbles and sparks 2 years ago

Pasta needs to be a bit sticky, its made that way so the sauce will stick to the pasta ;) It's all about timing, so you have your pasta sauce ready when your pasta is done and then serve it.

55points

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#15

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Breaking eggs with one hand. Get out of here with that black magic b******t

Snorlax_Sprinkles , Chris Chen 陳依勤 Report

Final score:

65points

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Fat Harry 2 years ago

I can crack two eggs in each hand at the same time :)

52points

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#16

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones I hate any gadget that a decent knife and a modicum of coordination can replace. I cook multiple times most days but my wife couldn’t make a wish sandwich if you stacked to pieces of bread on a plate for her. So she always shows me videos of kitchen gadgets she thinks I need. 99 times out of a hundred you can do the same thing with a knife in less time and don’t have an extra hard to clean gadget.

Match_Specialist , Chris Hoare Report

Final score:

58points

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N Gregory 2 years ago

Gee. Good for you for having "a modicum of coordination" and not rheumatoid arthritis. I would like to get rid of about five gadgets in my kitchen but then I wouldn't be able to cook half the meals I enjoy. Maybe, just maybe not *all* gadgets are useless. (Also - what's a wish sandwich?)

102points

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#17

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Peeling garlic by shaking it in a container, doesn't work for me. Slicing cherry tomatoes in half by placing a plate on top.

Competitive_Dress671 , Rebecca Siegel Report

Final score:

54points

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Benita Valdez 2 years ago

Garlic hates me and does whatever it can to make sure I have a hard time peeling and cutting it; always have a green center that I have to cut out

24points

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#18

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Making milk froth for coffee in an empty foaming hand soap bottle. Just BUY A MILK FROTHER they are like $10 at target

PM_ME_SERATONIN , Marco Verch Professional Photographer Report

Final score:

49points

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Metalhead Turtle 🇺🇦 2 years ago

Wait, that's not a prank? Sheesh. I don't do this, but I'd spend the $10.

20points

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#19

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Pulling stems of cilantro through a hole (in a microplane, grater, colander, etc) to get the leaves off. Has never worked for me. It's much faster for me to just pull the leaves off by hand.

okokimup , Jason Bachman Report

Final score:

44points

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EvilNob 2 years ago

Or do not have clintaro at all, because it tastes horrible (like dirty dishwater). And no, I'm not picky. I just have an extra gene and better smelling sense that lets me smell and taste the real clintaro. (Google it.)

18points

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#20

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Any microwave plate or tray that is supposed to "cook" an item better. Anyone remember the "Bacon Wave" that came out in the 80's? It was a tray that was supposed to cook bacon crisp in the microwave and drain the fat at the same time. Problem was that it splattered grease all over your microwave and took about the same time as it does to pan fry it.

I've seen these for every type of egg dish, bacon, coffee, ramen noodles, steaks, and just about anything else. A pointless waste of money.

And Foreman Grill types of presses. It's an over glorified sandwich press and only good if you have no other cooking options. (I admit I had one when I lived in the barracks and had no access to a kitchen.)

atombomb1945 , wEnDy Report

Final score:

41points

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JMil 2 years ago

The one microwave device I like is the "potato pocket". Makes a pretty decent "baked" potato in a small fraction of the time it takes in the oven.

21points

Chris B 2 years ago (edited)

Just stab it with a fork and microwave it - nothing else needed.

5points

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Patrick Wilson 2 years ago

I microwave for 10 minutes and throw it in the air fryer on 400 for 10 minutes. Hard outside like it's been on the BBQ all day.

3points

Vicki Doggurl 2 years ago

Just add a bit of water to the bowl of potatoes and cover with plastic wrap. Just 10 minutes in the microwave and you’ll have steamed potatoes to use in everything you want!

1point

Sonja 2 years ago

Just put it in any container with 2 spoonful of water and it'll cook just fine

0points

Celtic Pirate Queen 2 years ago

I preheat the oven to 450 and put the potatoes in the microwave for about 8 minutes, then move them to the stove to crisp the skin. About 4 minutes per side.

0points

Timmy Pillinger 2 years ago

Don't need it.

0points

LittleWombat 2 years ago

Not gonna lie, I miss that 80s bacon plate. We had one growing up and it channeled all the grease down into a reservoir that mom could easily pour away to cook with later. Bacon doesn't make a mess in the microwave if you cover it w a paper towel. Mom did it then and I do it now. Mmm crispy bacon!!!!!

5points

Asteríx Viking 2 years ago

Yes, paper towel works as well or the microwave lid as well. I just love bacon in microwave. 😄

3points

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Timmy Pillinger 2 years ago

Rice cooker is great

4points

Jihana 2 years ago

I have one for grilled sandwiches, and it is AMAZING! I have a ton of family and friends who bought one after I showed them how well it works.

4points

Bouche Clay 2 years ago

I love my George Foreman's grill. I use it often.

3points

Question everything 2 years ago (edited)

I mean, how are you going to grill a chicken breast in a sandwich maker? Or a sausage or bacon? You'd cook them in their own juice 🤮 Forman grill all the way.

0points

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Mike Loux 2 years ago

Bacon is dead simple when you do the entire pack on a sheet pan in the oven (separating the strips, duh). Let cool on a paper towel, then toss them all into a plastic bag and throw in the fridge to use as needed.

1point

Nicki 2 years ago

I have to disagree with the ramen cooker, that thing always cooks my ramen perfectly. It works so good, we have to of them. We love ours!

1point

Mary Kelly 2 years ago

baked bacon (in the oven) is awesome though!

1point

Diana Pahule 1 year ago

I've used the Foreman to make paninis.

0points

James Methvin 1 year ago

Uh, the bacon wave has a...lid. My wife uses hers every day. Pans have to be watched or the bacon will burn (my wife has a short attention span and usually wanders into another room). The microwave has a timer so the bacon is not burned and the grease has drained away.

0points

3 AM 2 years ago

You were supposed to cover the bacon with a paper towel. Anyway, bake your bacon.

0points

Amy Taylor 2 years ago

I've discovered that putting cake batter in the waffle iron is a fun treat!! I make chocolate ones with fresh strawberries, powdered sugar and chocolate ganache drizzled on them.

0points

Celtic Pirate Queen 2 years ago

I cook bacon on a rimmed sheet in the oven. Spray it down with Pam (for easier cleanup) and cook in a preheated 425° oven for about 10 minutes, flip it over for another 3-5.

0points

Maggie Dinzler Shaw 2 years ago

I always loved all my George Forman grills and yes, they do double as a panini press.

0points

Phyllis Turbin 2 years ago

Sorry, gotta have my bacon grease for cooking eggs, potatoes,etc. 😋

0points

AMaureen Dance 2 years ago

A friend of mine had the bacon thing. We were having breakfast at her place and she was going on about how crispy it made the bacon. I couldn't understand why she didn't use it.

0points

Pete from Cali. USA 2 years ago

This reminded me of the rapid defrosting tray thing from the 80s or 90s.

0points

Asteríx Viking 2 years ago

I dont know...i have cooked all my food in the microwave for at least 3 years now. I have made bacon many times, there is a "splatter lid" for microwaves. There is also bacon rackets or bacon grill for microwaves if someone wants more stuff. But I still use the lid, never had a problem and clean my microwave once a week and there is almost no dirt. There is a lot of microwave "hacks". I do use them a lot. But these hacks are more like tips and rules but almost forgotten nowdays. If not followed many things will not be good and that will give microwave a bad reputation.

0points

Allison B 2 years ago

I use my foreman grill as a panini press and to make grilled cheese. Works perfectly for me and us much easier than a pan

0points

Stephanie Paich 2 years ago

I microwave packs of ramen in those cheap round Chinese food takeout bowls. You can buy like 250 for 30 or 40 bucks on restaurant stocking sites. Fits the whole rectangle of noodles perfectly.

0points

Patrick Wilson 2 years ago

Anyone who doesn't cook a package of bacon at one time on a tray in the oven (covered with aluminum foil so you don't have to wash the pan and then a layer of parchment to soak up some of the grease) has way too much time on their hands for me.

0points

Hugh Cookson 2 years ago

Bacon should always be grilled.

0points

T5n 2 years ago

I’m reading a post that says it’s about bacon in a microwave. But what I’m getting from it is a justification for murder

0points

Ovata Acronicta 2 years ago

Ahaha, once I was gifted a weird square bowl that was meant to cook cheap ramen in the microwave better. There was also a claim of it halving the sodium...if you put half the flavor packet in only. There was nothing about it that a regular bowl couldn't do, and I still don't understand the advertising about magically making less sodium when it was really just "use half the packet".

0points

Jaguarundi 2 years ago

The "Foreman Grills" I no longer have would "steam" the food more than "cook" the food. Soggy, rubbery steak, pork chops and chicken were not worth the hassle of the machine itself.

0points

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#21

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Those dumb videos where people dumb dry pasta and slices of cheese and milk in a casserole dish and cook it all at once.

FearlessFreak69 , U.S. Department of Agriculture Report

Final score:

35points

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Headless Roach 2 years ago

The dry pasta is for that extra crunch to chip your tooth or what?

18points

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#22

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones "Use your garlic press to quickly press ginger as well"

Would not recommend.

MrReynevan2 , Joe Hall Report

Final score:

33points

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Gourdeous 2 years ago

It's too fibrous, it doesn't work

42points

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#23

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones I'll go first. I hate saving veggie scraps for broth. I don't like the room it takes up in my freezer, and I don't think the broth tastes as good as it does when you use whole, fresh vegetables.

Honorable mentions:

Store-bought herb pastes. They just don't have the same oomph.

Anything that's supposed to make peeling boiled eggs easier. Everybody has a different one--baking soda, ice bath, there are a hundred different tricks. They don't work.

Microwave anything (mug cakes, etc). The texture is always way off.

secret-snakes , citymama Report

Final score:

30points

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EvilNob 2 years ago

Saving veggie scraps for broth helps you to save money and being more eco friendly at the same time. It doesn't take up too much place in your freezer (except if you have a tiny one) and you can make it as soon as you peel the vegetables. I usually make the veggie meal, then the broth, put it for one night in the refrigerator and the next day I make a yummy soup or other meal out of it.

70points

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#24

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Putting cream in risotto

NorthernAphid , Herry Lawford Report

Final score:

29points

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Nikki Sevven 2 years ago

Why would you? The whole point of risotto is the process, which creates the creaminess from the rice's starches. If you need cream, you've done it wrong. Or you've used the wrong type of rice.

54points

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#25

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones premade marinades almost always suck. My only exception to date is Soy Vay veri teriyaki.

SueBeee , Eric Sonstroem Report

Final score:

27points

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Metalhead Turtle 🇺🇦 2 years ago

Upvote for "Soy Vay"

31points

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#26

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Somebody once told me to try using one of those wire egg-slicers to slice mushrooms. I gave it a shot and ruined my parents' egg slicer. Would not recommend.

Haephestus , Cheryl Report

Final score:

25points

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Beth L 2 years ago

1) that is not a mushroom, and 2) that is not an egg slicer

144points

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#27

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Cooking in the microwave. I just don't do it. The microwave for me is for reheating or defrosting only.

Ineffable7980x , CJ Sorg Report

Final score:

23points

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Timmy Pillinger 2 years ago

Nothing wrong with the microwave once you know how to use it.

84points

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#28

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Ok Kenji, I’ll concede brining shrimp in baking soda makes a difference, but this m**********r be putting baking soda in *everything*

Citoyen_Riqueti , David Leo Veksler Report

Final score:

17points

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Metalhead Turtle 🇺🇦 2 years ago

That's a new one. I've heard of using baking soda for cookies, but not this.

12points

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#29

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones Making pesto with a hydraulic press

nattiecakes , Rebecca Siegel Report

Final score:

10points

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EvilNob 2 years ago

Hydraulic press?! 😂 What kind of videos did OP watch?

8points

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#30

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones In the same vein as your example of using veggie scraps for broth/stock, I also think that using cooked chicken carcasses (looking at you, rotisserie chicken) always makes an inferior broth/stock when compared to that made with raw chicken carcasses.

96dpi , espring4224 Follow Report

Final score:

-22points

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Jihana 2 years ago

I have the feeling this one is more for poorer folks. Rotisserie chicken is very inexpensive. And an inferior broth is better than no broth at all. It's an additional meal that costs next to nothing.

114points

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What do you think ?

BlackestDawn 2 years ago

As some have already said here, some of these show some level of snobbery. A lot of these are perfectly fine for people who have limited capabilities, range of motion, and/or finances. Heck, many of them are even fine for people with full range of motion and capabilities. It simply comes down to preferences and/or mood.

I dont like the hate microwave ovens get. I love cooking in one and have for at least 3 years, all my food. And it works perfectly. There is a few things, it is not like using the oven and to get color on the food there is a few tips that needs to follow etc. So ❤️ to the microwave, I love you. 😄

9points

the quickening 2 years ago

What can you cook in microwave? I've never seen anybody cook anything other than instant oatmeal or frozen veggies, and I've thought a microwave IS honestly just for melting (when you've forgotten to take the frozen thing out of the freezer in advance) and (re)heating stuff. Am legit curious.

v 2 years ago

I couldn't make it to the bottom of the list because there was nobody debunking anything. BP, just so you know, debunking and disagreeing do NOT have the same definition.

7points

BordestPanda 2 years ago

Why are these always so judgmental?

2points

Bored Turtle Princess 2 years ago

Over half of these are judgemental as hell.

Kevin J. Henning 2 years ago

Almost everything on B.P has become judgemental why should cooking be any different?

Unaffected 2 years ago

I just made a risotto with the light cream and love it! Cook however you want and makes you and your family happy!

Boodah Jones 2 years ago

This whole post seems like a bunch of people mad about s**t other people decided to do that has nothing to do with them or their wellbeing...

-1point

Members Of This Online Community Are Debunking Cooking “Hacks”, Here Are 30 Of The Worst Ones

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