garlic, like cheese, is added from the heart, not the recipe.

Add a couple of drops of vanilla to your pancake batter. Thank me later.

I think it makes them crispy without burning them to much or completely melting the cheese all over

had a gf who cooked and drained the noodles, then added a spoonful of butter with the spice pack. salty af, but i can't say it wasn't tasty.

Taco Joe is probably a better term than Sloppy Jose

Dry cereal with a cup of milk to wash it down. Then the cereal stayed crunchy. I like raisin bran

I enjoy my roasted Brussels sprouts to be turning black. YUM!

just have to cook it at a high enough temp. i like salmon and tuna crispy outside and near raw inside

My family always buys the best instant mashed potatoes from Costco. Add a little butter and some herbs😗🤌

Ice cream, yes. Cereal, NO!

Cook em in the microwave, crisp em in the oven

Not picked up from Mom. Cheddar on sourdough, put butter in pan, then add sandwich once butter melts. Turn heat down really low, set the timer for 10-15 minutes. If really well browned, pick up sandwich, add more butter and flip. Give the same amount of time to the second side. Solo crispy, and the cheese that oozes out and gets crispy...Mwah! Also, try tomato or V-8 juice as a side.

Jiggly bacon is best. Crispy bacon is a big bacon bit.

CRISPY BACON IS LIFE!!!!! CAN'T HAVE IT ANY OTHER WAY!!!!!

I think most of the complaints here about "crispy" bacon are really about over cooked, hard as a rock, CRUNCHY bacon. Yeah... that's bad. As bad as soft, limpy-wimpy, under cooked bacon. Blleeaagh! I think the issue is that bacon is one of those things that has to be done just right (crispy, not crunchy) and that's actually hard to do. Maybe because bacon is very inconsistent in quality. Too much fat sometimes, at others, not enough. Makes eating out and getting a perfectly done BLT difficult because the bacon comes out either limp and chewy or hard as a rock. 3/4s of the time, I'd say I get a way less than perfect BLT.

i love when its kind of chewy but not fully yknow? but we use turkey bacon so it might be different lol

We call it floppy bacon in my house. The kids and I like floppy bacon, my husband prefers crunchy bacon.

Yyeess!

I like mine exactly like in this picture. nothing worse than burned bacon. I used to work at mcdonald's and i miss munching on the bacon when my manager wasn't looking because it was always so perfect. I miss so many things from there. I used to eat the sausage, too. I'd put a piece of cheese on top of freshly made sausage and then eat pieces....mmmm just thinking about it. Now I desperately want micky d's.

Crispy for me.

Yum!

I agree!

As a kid I ordered Fat eggs and Skinned up bacon...still like over easy ans soft bacon BWAHAHAHAHA BWAHAHAHAHA BWAHAHAHAHA

Flacid all the way!

There are no redeeming qualities to crispy bacon. I don't want my bacon to be like a potato chip. It needs to be chewy and moist.

Soft and chewy bacon is THE. BEST.

I call it flaccid bacon a d it's the shizz..

I only eat "jiggly bacon" except on a cruise,you don't get a choice on there. But crispy bacon is just not for me.

Agreed

I like it just before crispy.

I just gagged reading this. My bacon has to be so crispy it's nearly burnt. It's the texture that gets me with soft bacon.

Yes! Especially thick cut.

The picture shows how I like it but never get it right.

I like my bacon raw🙈

YES!

On time I asked if a guest like their bacon floppy or crunchy... and now I call soft and chewy "floppy" bacon.

I agree so much with this!! I hate crispy bacon...

yes, but also depending on how much fat on the piece

I don't understand the American cooking competitions, they always complain that bacon is raw, just because it isn't stiff. I like my bacon just browned.

Not soft per se but grilled until cooked but not crispy, if there's rind it's removed and grilled until crispy.

Yum

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

If a bacon strip breaks when you bend it, it's over cooked

If they just vaccinated the chickens against salmonella like we do in the UK, the issue of eating cookie dough raw would not be a problem anymore.

Are you supposed to turn them? Huh.

Correct-also extra lemon in lemon pudding.

No such thing as too much pepper. Whenever I order a sandwich and am asked if I want pepper I tell them to paint it black.

This is far too common. I know a lot of people like mushy pasta, and I'll eat pasta in any form, but I prefer it with a little toothiness left in it.

Southern-style with a bit of ham/bacon. Cornbread, too.

I'm with you on that one. They are like candy.