If something requires long preparation (several hours or longer), it is a special occasion food ;)

IHOP & Denny's figured that out in the 1950's

If they don’t have thick, genuine buttercream frosting, they are just sad muffins.

My hot take. EVERYONE likes pineapple on pizza, those that claim they don't are just being difficult.

which I'm pretty much okay with I like cake

The whole hotter the better macho b******t is ridiculous. SO much heat I cannot taste anything but the heat, and it makes my a**e explode. Why bother eating a dish you cannot taste and your body expels at high speeds?

Yes! Finally someone said it. As an Indian I find rice in burrito very weird.

i love runny eggs

Just eat your sushi, rolls, maki or sashimi in an actual Japanese restaurant : taste before size. Leave the big fake ones to the western fast food chains

Sometimes you have to modify them to suit the tastebuds of the people you’re serving them to. I don’t just mean people who weren’t raised on them, there are also people whose gastrointestinal system is somewhat delicate, and can’t take hot, spicy foods. Or wheat. Or dairy. Or…you get the picture.

" rhubarb was capitalized and it doesn't deserve it" 🤣

All food is food. Food doesn't have a schedule. Eat a curry for breakfast and cereal for dinner. The food doesn't care.

And neither is particularly yummy.

horseradish in mashed potatoes, you're welcome,

YES. A good quality mayo is great on/with fries. *me checking freezer* :D

In the Slavic world, it's known as a potent anti-hangover elixir.

WHO EVEN DOES THIS GIVE ME THEIR ADDRESS AND I WILL PERSONALLY HIRE MY CAT TO ASSASSINATE THEM (free advertising moment- she works 200 buckaroonies an hour and always gets the job done)

Overrated to be sure

There's a baker local to me that makes real-deal, traditional Red Velvet Cake and that is not BS. It's amazing and worlds away from what most people think of when they hear ''Red Velvet.' The fake coloured c**p people claim as ''Red Velvet'' is pure nasty and a complete scam.

The original red velvet cake is based on a chemical reaction involving cocoa and buttermilk/vinegar. It doesn't include food dye and isn't red so much as a rusty brown. You can find recipes if you include the word "original" in the google search and only consider recipes that call for little to no dye at all (and which fuss a lot about the right type of cocoa and flour and the correct amount of .buttermilk/vinegar). I've been meaning to try it out myself but am not sure of how to get all the ingredients here in Germany.

Most people out of the south do not know how to make a Red Velvet cake. And do not even think about using that cake mix. Red velvet is very tender, has a chocolate base taste, a cream taste, and is very light. I have never had a good Red Velvet out of state nor from a bakery. And most have NO idea about white velvet frosting.

But a Red Velvet Armadillo cake is a spectacle worth seeing!

its literally just dyed chocolate, dont get the hype really

Black velvet is the best cake ever, I will die on this hill. It's like a soft moist Oreo cookie. It looks like charcoal but it is so good! Even without frosting, but obviously better with frosting

Yeah! I prefer yellow cake, which is kind of like a different flavour of vanilla cake. It just tastes better.

i dont like the cake itself,but the frosting is the good part

YES it is. A lot of disgusting food coloring

Yeah, and the shock factor for me personally. One Christmas Eve celebrating with my family, I over imbibed on both beer and red velvet cake. When I came home later that night and got ready for bed I went to brush my teeth and spit first. Well it was all red, and in my inebriated state I immediately thought I was bleeding internally, thinking holy c**p I better call 911 until I remembered I had eaten practically a whole red velvet cake earlier that evening.

Tiramisu is where it's at

If made with real Red velvet recipe then its the moistest cake one can have. Just rad colour makes no sense.

Just such a letdown

What makes red velvet is the food coloring and that doesn't taste. Just make good tasting cake.

I actually didn't know this but in America, the red velvet is dyed chocolate, but in the places I went to in India, the red velvet cake tasted like rose, and it was heavenly.

It's chocolate cake. With red food coloring. Find a recipe, you'll see what I mean. 😉

I mean... It's nice but it's just cake with some cocoa powder and a s**t-ton of food colouring.

Considering it's just a food colouring additive, then yes, it's just another gimmick.

my favorite type of cake...

It's literally just red colored chocolate cake.

Red velvet is good... because it's chocolate cake. I'm really hoping everyone knows this by now lol. It's literally chocolate cake with red food coloring and cream cheese frosting. So if you like chocolate cake, you like red velvet. Literally the only thing tastes wise for me is the cream cheese frosting, I prefer it over other frosting. But most chocolate cake comes with butter cream.

*Greece has entered the chat.

Even more controversial: I don't like marshmallows at all. They are far too sweet for my taste.

Then don’t eat them. Leaves more for me.

You've spelled mint choc chip wrong.

I hate beets because I think they taste like how dirt smells.

They are usually added so sparingly, that I'm still not sure I know what a truffle tastes like. I would quite like to eat a whole one, just to find out.

Wrong, bananas are a MUST on fruit salad, their texture os no different than grapes or kiwi, and the flavor they give its amazing.

I love both.

No it doesn't :)

Okay, man, be very careful how you talk about The Big B.

Not sure what kind of British food you are talking about, but I pity you