If something requires long preparation (several hours or longer), it is a special occasion food ;)

IHOP & Denny's figured that out in the 1950's

If they don’t have thick, genuine buttercream frosting, they are just sad muffins.

No! Buttercream is usually far more delicious than the spongy cake underneath, and that is the hill I will die on.

They may look pretty but difficult to eat and also too much calories...

As a kid I used to be able to eat that nasty, gritty store bought frosting 🧁 out of the container with a spoon. I could feel the sugary grit on my teeth. Now the very thought of too much sugary frosting on a cupcake makes my teeth and stomach hurt.

Who hurt you?

And it's easier to make a mess with them.

Not a fan of cupcakes. There, I said it.

Cream cheese frosting is the best.

Like most Parisian pastries

Then they have been eating the wrong ones

I agree, I prefer less frosting, it can overwhelm the cake. Though it helps to take off the bottom half of the cupcake, place it on top if the icing, and eat it like a sandwich.

Fancy places focus more on the presentation than the taste sometimes. My favorite cake is a sheet cake from Stop & Shop (grocery store)

Rip the bottom off the cupcake, place on top, smoosh till icing is evenly distributed. You no longer have an inconvenient cupcake, you have a delicious cupcake sandwich that you can actually fit in your mouth. :)

True... i cant eat sprinkles cupcakes.. the frosting is too much

To high of a frosting to cake ratio. Most of the time I think cakes have to much frosting as well

No they are always tasty

No

My hot take. EVERYONE likes pineapple on pizza, those that claim they don't are just being difficult.

which I'm pretty much okay with I like cake

The whole hotter the better macho b******t is ridiculous. SO much heat I cannot taste anything but the heat, and it makes my a**e explode. Why bother eating a dish you cannot taste and your body expels at high speeds?

Yes! Finally someone said it. As an Indian I find rice in burrito very weird.

i love runny eggs

Just eat your sushi, rolls, maki or sashimi in an actual Japanese restaurant : taste before size. Leave the big fake ones to the western fast food chains

Sometimes you have to modify them to suit the tastebuds of the people you’re serving them to. I don’t just mean people who weren’t raised on them, there are also people whose gastrointestinal system is somewhat delicate, and can’t take hot, spicy foods. Or wheat. Or dairy. Or…you get the picture.

" rhubarb was capitalized and it doesn't deserve it" 🤣

All food is food. Food doesn't have a schedule. Eat a curry for breakfast and cereal for dinner. The food doesn't care.

And neither is particularly yummy.

horseradish in mashed potatoes, you're welcome,

YES. A good quality mayo is great on/with fries. *me checking freezer* :D

In the Slavic world, it's known as a potent anti-hangover elixir.

WHO EVEN DOES THIS GIVE ME THEIR ADDRESS AND I WILL PERSONALLY HIRE MY CAT TO ASSASSINATE THEM (free advertising moment- she works 200 buckaroonies an hour and always gets the job done)

Overrated to be sure

*Greece has entered the chat.

Even more controversial: I don't like marshmallows at all. They are far too sweet for my taste.

Then don’t eat them. Leaves more for me.

You've spelled mint choc chip wrong.

I hate beets because I think they taste like how dirt smells.

They are usually added so sparingly, that I'm still not sure I know what a truffle tastes like. I would quite like to eat a whole one, just to find out.

Wrong, bananas are a MUST on fruit salad, their texture os no different than grapes or kiwi, and the flavor they give its amazing.

I love both.

No it doesn't :)

Okay, man, be very careful how you talk about The Big B.

Not sure what kind of British food you are talking about, but I pity you