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30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group French here so, a lot of our food. If there's one thing we know how to do, it's exporting our food as fancy delicacies.

The truth is, apart from pastries/desserts which can be pretty complicated to put together (the effort to make even just twelve croissants...), most French food is just peasant stuff spruced up for the modern times. The logic is almost always:

Take a cheap-ish cut of meat

Cook it either in wine or in broth for a few hours with a bunch of onions and whatever herbs grow nearby

Add carrots/potatoes, enjoy

That's the basis for bœuf bourguignon, coq au vin, gigot d'agneau, pot-au-feu, blanquette de veau, etc. If you want to get fancy you can wrap it in pastry, and that's another dozen French specialties right there.

There's not really a way to f**k it up, really. It's meat, cooked at low heat over several hours, with a bunch of aromatic herbs; as long as you've got a sturdy pot and you don't let it dry, you'll get something in the range from edible to delicious.

Calembreloque , Alan C. Report

Final score:

162points

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Id row 3 years ago

It's the wine sauce that makes it so good. I love savory dishes with wine sauce.

30points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Water, our tap water is perfect and no local ever buys bottled (iceland)

A lot of people are mentioning the sulfur smell of the hot water, and that depends on the area. For example where I live the hot water comes directly from a nearby hot spring area so naturally its gonna have a smell. Locals dont smell it though.

For drinking water you just need to run the tap for a bit, that will get any hot water outta the pipes and bring you spring water.

lastavailableuserr , Joe Cheng Report

Final score:

129points

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ThePracticalSarcastic 3 years ago

i lived in Alaska for awhile and the tap was better than anything bottled

42points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group We had some Japanese exchange students at our university in the US, and when they saw the cubed melon on the salad bar (the standard watermelon/cantaloupe/honeydew mix), they thought we were living like royalty. Apparently melon is a really expensive, special occasion food over there.

Fast_Moon , juantiagues Report

Final score:

128points

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Id row 3 years ago

In Japan, one of those square watermelons go for anywhere between $100 and $200.

37points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Hmm, forest berries perhaps.

I live in Finland. We have a lot of forests, so lot of berries such as blueberries and lingonberries. Everyman's Rights mean that you can just go and pick as much as you can find. It's kinda one of those things where if you live near any forested area, and are willing to spent time there come late summer, you'll probably have enough to last until next year in your freezer.

We have so much berries that people from poorer countries (Thailand is a common one for some reason) are hired to pick them up, because doing berrypicking enough to actually profit monetarily is heavy work, and apparently the pay isn't worth it for most Finns.

At the same time, forest berries are considered a superfood around the world, very healthy and trendy. Dunno about actual delicacy status, but definitely a difference in how we think about them.

MryyLeathert , Elaine Ashton Report

Final score:

121points

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Stacy s 3 years ago

It is a delicay because they aren't abundant and only in certain climates. I lived in the area around Lake Superior (only u.s. ares with majority Finnish heritage) and tourists are surprised they can just almost wherever they want, and pick berries and mushrooms while they do it. (Though locals don't tell them all the spots, lol) Sigh... miss it.

20points

wandering_spaceman , Stock Catalog Report

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Avocados here in Mexico, pretty common and cheap

Final score:

106points

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Derek Liu 3 years ago

Avocados from Mexico!

42points

earringnut 3 years ago

My brain automatically sang that.

18points

Agnes Jekyll 3 years ago

When I was in Mexico, I tried to eat (and find) all 9 varieties of avocado--my favourite was this tiny, black one--you could eat the skin. They are delicious.

7points

lara 3 years ago

They are so "prized" in the US that the cartels in Mexico have started "taking" over Avocado farms and selling the avocados AND packing drugs among the fruit. A 2 fer, I guess.

4points

Philly Bob Squires 3 years ago

I Love Avocados!

2points

Sue Grigg 3 years ago

That's a perfect avocado.

2points

Jaguarundi 3 years ago

Florida grows Haas and Florida (massive) avocados. They're both delicious.

1point

K. Anderson 3 years ago

The Caribbean avocados like those in Florida are much more watery & not as rich

1point

Vicky Z 3 years ago

Well, that's logical

1point

Cybersawtooth07 3 years ago

What is logical, I can’t tell

1point

Lynne Harbison 3 years ago

I live in an avocado growing area... Tauranga, New Zealand $1 or less for one in season. Usually 10 small in a bag for $5.

0points

Dre Mosley 3 years ago

We have an avacado tree in our backyard. Something my grandfather planted before he passed way that finally began bearing fruit.

0points

Diana Pahule 3 years ago

Yeah but they keep the best ones for themselves. I prefer California avocados.

0points

Neill Powell 3 years ago

Avocado's from South Africa, in South Africa they can range anywhere from 4 for $1 to about S1 each depending on export demand and time of year...Or Free if the chap down the street invites to unload their overburdened tree

0points

Improperplays 3 years ago

AVOCADO'S FROM MEXICO!

0points

denzoren 3 years ago

I'm in the tropics so you can bet there is a tree in our backyard.

0points

Mike Ieva 3 years ago

Cheap here??? Maybe 15 years ago...

0points

WorldNeedsReboot 3 years ago

Not cheap once they get to Amerika!!

0points

Placebo Domingo 3 years ago

I have a friend in Sweden who says that the cheaper avocados that are grown in Africa ripen as fast as they rot and if you are lucky you have a few minutes when they can be eaten.

0points

Marsha Brown 3 years ago

Same here in Israel. Parts of Israel have similar climate to that of Mexico where they're grown.

0points

Otto Nilo 3 years ago

Same with in Indonesia (my country). Avocados are common and cheap

0points

Martz Migraña 3 years ago (edited)

I have an avocado tree at home, delicious and free avocados!! (I'm from Mexico)

0points

𝔸𝕟𝕚𝕞𝕖 𝕂𝕚𝕥𝕥𝕪 3 years ago

the avocado is so perfectly cut!

0points

Auntriarch 3 years ago

In Swaziland we had trees, sigh...

0points

Brian Bennett 3 years ago

I have tried to like them by trying different preps I just can't swallow them!

0points

Rose the Cook 3 years ago

Love avacados but very hard to get in China.

0points

Aliquid A 3 years ago

Random facts (1) The word avocado translates to testicle (2) avocados should have gone extinct when the megafauna went extinct (e.g. Mammoths, giant sloths, etc.)

0points

Sasha Kuleshov 3 years ago

Also they're destroying the environment :I

0points

Lynda Vel 3 years ago

As a Mexican-American it is the Americans that created this....them and their avocado toast hype. We grew up on avocados. It is in our culture. But the hype in the States created a high demand. I seriously thought it was a joke when I saw the avocado hand in the news. But it wasn't satire it was real...Mexican kids start cutting them as young as 8 and we never got avocado hand...

3points

jknbt jknbt 3 years ago

haas avocado trees freeze at 32 degF, can't be grown in almost all of the US...

-1point

Aunt Messy 3 years ago

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Auntriarch 3 years ago

I'm going to have to try ass now

2points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group a good baguette. I've seen american tourist walk out of a bakery with like 12 of them. Slow down dude, they are made all day long, you don't need that many

chinchenping , ulricaloeb Report

Final score:

102points

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Hilary Mol 3 years ago

I have yet to find a local bakery that makes a good, crusty baguette. The last time I had truly good, crusty bread was in France almost 30 years ago.

29points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Hawaii has somehow turned spam into a sought after food, especially by visitors from Japan.

ebolajones , Mike Mozart Report

Final score:

91points

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Id row 3 years ago

I was amazed at this fact when I first learned it many, many years ago. I guess it's still popular. I'm still amazed. That stuff is foul.

35points

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I worked for a charity in Iraq for a year and we'd buy a dozen lamb chops for the equivalent of $5. That's like $60 to buy in the US and it's worse quality.

eodtec1985 , DrGarcia Report

Final score:

89points

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Steve Barnett 3 years ago

UK here. I used to love eating cheap cuts of meat, oxtail etc. However, because TV chefs championed these cuts, it drove the prices up.

45points

#10

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group (good) olive oil.

sonsistem , ajay_suresh Report

Final score:

88points

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Vicky Z 3 years ago (edited)

Extra virgin olive oil with the best quality being in the Mediterranean countries

19points

#11

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Good french pastries and stuff like croissant and "pain au chocolat", we call them "viennoiserie" in french, no idea if there is a specific word for it in english.

Obviously in France they are super easy to find in any bakery and they are cheaper. It's so common that honestly not a lot of people do go buy some croissants every day.

Macarons are also relatively easy to find, usually they are made in special shops but some bakery do make them.

Oh, and if you go to France or go to a (GOOD) french bakery in your country, try a Paris-Brest . You will not regret it.

Matrozi , Sarah Stierch Report

Final score:

78points

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Id row 3 years ago

I would love to try pastries and bread in France.

12points

#12

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Speculaas/Speculoos/Biscoff cookies. Delicacy might be a big word but people seem to loose their minds over these cookies.

They're originally from Belgium & the Netherlands.

JulieSnaps , Renee Report

Final score:

77points

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Karl Baxter 3 years ago

And Germany - no Xmas is complete without Spekulatius 🙂

27points

#13

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Jamón serrano, here in Spain is really common and you can find very good product for a very affordable price.

another_bored_man , tedesco57 Report

Final score:

75points

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Fred L. 3 years ago

Love it, it has such a rich taste. Here in German supermarkets it is easily available but in comparably small and pricy packs so I treat it as an occasional luxury.

6points

#14

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Halloumi cheese. It's a huge staple in Cyprus and we eat it all the times but in the US I only ever see it as Barbaques and sometimes at exotic cheese plates.

For the halloumi lovers out there try white bread, halloumi and strawberry jam. You are welcome

Try halloumi with watermelon. A groundbreaking combo that is the staple of many summer evenings

Deathowler , CTO Zurich Report

Final score:

70points

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Deborah B 3 years ago

Halloumi with humous and sliced tomato in a fresh baked pita is excellent. If you haven't made pita, it's extremely easy, and so delicious fresh baked. google the recipe.

17points

#15

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group It was supposed to be caviar, but now it's also unaffordable for us. cries in Russian

Alco_Warrior , Annie Roi Report

Final score:

66points

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Agnes Jekyll 3 years ago

A friend of mine went to Russia probably 15 years ago--they stuffed themselves with caviar, and they said it was cheap, cheap, cheap, cheap. I'm sorry to hear this has changed.

23points

#16

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Fried Chicken, it's actually become a special holiday meal in countries like japan where you have to reserve your bucket weeks in advance! (mainly because of clever marketing)

But here, people would laugh so hard at that, cause it's just fried chicken!

StangAce , Tim Evanson Report

Final score:

65points

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RoseTheMad 3 years ago

Not exactly true it isn't really a special occasion meal, you can get Karaage chicken or KFC at any time any place in Japan, but it is true that for some reason it has become a popular tradition to have Fried Chicken (often KFC) at christmas time, and yes, people do order and reserve their buckets well in advance. xP

21points

TheAmazingDuckOfDoom , Matt Johnson Report

#17

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I'm from Russia and I had an acquaintance who was going to marry an Irish guy. They lived in Russia for some time the guy went completely bonkers for caviar of capelin fish. It's not really a delicacy, it's not rare or expensive at all (probably approx $2.5-3 a can) but he liked it so much he wanted to bring a crate of it for their wedding in Europe. Needless to say his soon to be wife wife was not amused (imagine wanting to bring a crate of peanut butter or something to your wedding).

Final score:

65points

POST

Samantha Lomb 3 years ago

Russians used to ask me to bring peanut butter from the states all the time before it was available in stores

14points

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#18

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Prosciutto. Like, it's just ham, guys. No biggie.

eyekwah2 , amanda kelso Report

Final score:

64points

POST

Vicky Z 3 years ago

It's not just ham!!!! Don't tell me Italians consider it just ham!!

70points

#19

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Do maple syrup or poutine count? I know at the least, in university I had a friend who came up from the US and thought poutine was the greatest thing ever. Honestly, I'm kind of surprised more of the US hasn't adopted it. Fries, cheese curds, and gravy, sounds more like an American thing. Not sure what other country's opinions on it are.

iwumbo2 , Zbrazis Report

Final score:

58points

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Beth Hunt 3 years ago

REAL maple syrup is amazing

28points

#20

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Reindeer meat, wild blueberries and cloudberries.

ladywithrisku , Andrew Malone Report

Final score:

54points

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RoseTheMad 3 years ago

Finland, I presume? I've had venison before, but not had reindeer meat/venison until visiting finland, oddly enough the first time I had it was on a pizza at Kotipizza in Helsinki, the first time I flew over there to meet my now-fiance.

11points

#21

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Barbecue.

I live in Texas and any time anyone comes from out of state we HAVE to go get barbecue.

standingdesk1107 , slgckgc Report

Final score:

53points

POST

Aliquid A 3 years ago

Most parts would call a regular grill a Barbecue, and don't even know what you are talking about.

17points

#22

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I live in Japan but I’m from the US. Whenever I go back home I buy a few bags of Lindt chocolates from the drugstore as souvenirs. They’re dirt cheap in the US, but for whatever reason they’re a luxury chocolate in Japan, and the same bags would cost $30 here.

ITS_A_GUNDAAAM , slgckgc Report

Final score:

53points

POST

Stephanie IV 3 years ago

Lindt is Swiss.

42points

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#23

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group As Italian living in Germany I can say that basically every food from my culture is considered fancy here.

A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€

In Italy a good Arancino is 1€

epizefiri , Gastronomia Slow Report

Final score:

52points

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RoseTheMad 3 years ago

Arancino/Arancini and Supplì are delicious!

15points

#24

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Butter Chicken.

As an Indian staying in Europe, I hate butter chicken because it has taken over Indian cuisine in Europe and noone wants to try the real stuff.

dswap123 , Mack Male Report

Final score:

49points

POST

Aliquid A 3 years ago

Depends on how you define "the real stuff". The version of Butter Chicken you are eating in Europe has existed almost as long as the ones in India. The dish has only existed since the 1950s. It isn't like it is some sort of traditional food that pre-dates European contact.

17points

#25

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Depending on where in the US you live, lobster, king crab, Dungeness crab, abalone, spotted prawns, geoduck, etc. can be pretty cheap, normal food but for foreigners they go nuts over these things because they are so expensive elsewhere.

MsKim , Malcolm Murdoch Report

Final score:

49points

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ThePracticalSarcastic 3 years ago

Right? When i lived in Alaska, things like crab/salmon were dirt cheap. we used to just go to the docks and buy it for literally nothing. but elsewhere....$$$$$

11points

#26

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Krainer wurst or carniolan sausage, protected by EU for being slovenian speciality that can only be made here but loved and eaten by milions of germans and austrians.
It's the name that can't be used if made outside of Slovenia and sold commercialy not the actual sausage.

pecovje , ModriDirkac Report

Final score:

44points

POST

Linda HS 3 years ago

Just like Cognac and Champagne…🙃

9points

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#27

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group An indian prepared bajji on master chef Australia

Bajji is available at every 5 blocks or so.

The whole recipe is cut onion/potato, coat it with gramflour and spice and fry. Indians who saw that surely laughed

(In south indian states bhaji is called bajji)

lonewolfman003 , Thamizhpparithi Maari Report

Final score:

42points

POST

Auntriarch 3 years ago

We used to do the same but with wheat flour. Called them scallops. Yes we were poor and inland. But bhaji and pakiras are good stuff. Though I usually grate the potatoes.

6points

#28

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Pheasant. I grew up in South Dakota and we hunted pheasants every day during the season. In college it was a cheap source of food and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day.

dexhan2000 , jans canon Report

Final score:

41points

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RoseTheMad 3 years ago

Once upon a time, the same could be said for the UK - pheasants are still everywhere, but it seems like it's not exactly a popular dish unless you're one of those "uppity" rich country folk like that...

15points

#29

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Especially in my region its called "blutwurst" roughly translated as "blood sausage" or "black pudding" and i hate it

CalistoNTG , Silar Report

Final score:

39points

POST

RoseTheMad 3 years ago

Black Pudding or blood sausages are common in the UK too, I think it's common all over Europe and some asian countries, such as Korea with it's "Sundae" have equivalents, I personally love it!

33points

#30

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group are quail eggs delicacies? because I could just buy them at a grocery store here like normal eggs but I rarely ever hear of them anywhere else

Bobby_Mcschloppy , Ivan Radic Report

Final score:

37points

POST

Samantha Lomb 3 years ago

Can buy them cheap in grocery stores in Russia too. In the US I think they are expensive

10points

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Konstancija is a Content Creator at Bored Panda. She has a bachelor’s degree in Translation and Interpreting and a master’s degree in Future Media and Journalism. She is very interested in sustainable fashion and is a perfect companion to go to second-hand shops and antiques for nearly anything: clothes, books or furniture. Her interests also include photography, literature and hiking.

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What do you think ?

POST

Agnes Jekyll 3 years ago

I'm very hungry now.

12points

Sel Bonda 3 years ago

You got company. :-)

3points

Kristin Ingersoll 3 years ago

I gave up reading this list. Why would you leave a comment about "here" without telling us where "here" is? It's not a guessing game. I'd be interested in your entry if you just told me which freaking country you're talking about. Basic writing 101. WHOOOSH!

11points

Vicky Z 3 years ago

Every time I travel to North Europe I'm shocked how expensive are the tomatoes the cucumbers the potatoes and this staff... in Greece these are really cheap!! Same with feta cheese which I'm expecting it would be more expensive but in some countries is extreme i think...

10points

Miss Cris 3 years ago

Also fruit, fish, olives,...

2points

Giovanna 3 years ago (edited)

Among many other things, I think it would be wine for us. I live in a region in northern Italy where you can get a glass of wine for 1 euro. And it is very common and usual to have wine during dinner in normal households, it's just part of the culture and not a special treat.

8points

Katherine Morgan 3 years ago

Where is this magical place and how do I get there

0points

Miss Cris 3 years ago

Same in Portugal and Spain, I guess in South of Europe in general.

0points

Eslamala 3 years ago

Same here in Chile

0points

les 3 years ago

no mention of haggis? its banned in america but thats their loss. and vegetarian haggis just isn't haggis

6points

Seabeast 3 years ago

Really? It's not banned in Canada, I can't imagine why it would be.

3points

cassiushumanmother 3 years ago

I would love to try it. Its funny that some people are highly disgusted by the idea of eating it and sometimes they fancy pâté, pâtés are filled with a lot of offals, that's where the taste come from. It is the way to use cheap cuts, just some cheap meat, fat and different kinds of offals (head, throat, liver, lungs depending of the recipe) mixed and cooked together with salt, pepper, spices and herbs. Foie gras is not a pâté, it's just liver with salt, pepper, spices if you want and some wine or Cognac.

1point

Tim Haight 3 years ago

maybe becasue stuff in a sheeps stomach is gross

-3points

Luna Moth 3 years ago

This comment is hidden. Click here to view.

Jihana 3 years ago

Sacher cake from Vienna, the real one from the Hotel Sacher. As far as I know, no one from Vienna eats it. It's dry, crumbly, and expensive. It's only the tourists that go nuts over it.

4points

Pervinca 3 years ago (edited)

Wow, I thought that local people liked it that way. I tasted the original one in Vienna years ago. But honestly I prefer the "false Sacher" they made in my usual supermarket in Italy because they use much more apricot jam. I love the version with extra jam

1point

allan dorfling 3 years ago

South African here, braai and billtong

3points

Luna Moth 3 years ago

In Maine it's Lobster. "Out of staters" come here and spend like $100 for two people when us "locals" get them for free because we all know someone with a lobster boat.

3points

just another bookish gay 3 years ago

exact same scenario here in alaska (except fish not lobster).

2points

Adam Belaire 3 years ago

My mother use to tell me that growing up in Prince Edward Island, Canada; if you went to school with lobster sandwiches you were considered poor and laughed at.

2points

Christopher Binks 3 years ago

I worked in Burundi a few times. One of the worlds poorest countries but super fertile. The local crew always found it hilarious how much the uk people paid for a pitifully small avocado while their huge ones grew with abundance.

2points

bonnyatlast 3 years ago

Salmon. It is expensive in Texas and a delicacy on the level of a beef steak. I think I just paid $10 a lb at the local grocery for it. When we went to Whistler, BC they had it on hamburger buns real cheap.

2points

Natassa Anagnostopoulou 3 years ago

Artichokes are in Germany delicatessen, but here in Greece its a common cheap meal..

1point

Miss Cris 3 years ago

I didn't know they were a delicatessen somewhere. I love them but they're almost considered a "poor" thing, because you left on the plate more than you eat.

0points

Rose the Cook 3 years ago

Decent steak in China. Imported from the U.S., Australia and South America it can cost a fortune.

1point

Madbilby 3 years ago

The Australian Coat of Arms has two animals on it ... a Kangaroo and an Emu...We eat both of them.... and so can you. 96cib1_1-6...5ae0ad.jpg

1point

GFSTaylor 3 years ago

A bucket of Kentucky Fried Emu drumsticks must be something to behold.

2points

Agnes Jekyll 3 years ago

Can I just say that the delicious bottle of Serah that I bought in Paris for $5 would be $30 here.

1point

Ana Ferreira 3 years ago

Tomato jam. Once in a while someone will make it in one of the American or British cooking shows and everyone will ooh and aah like it's ever so creative, but it's such a staple here in Portugal you'd be hard pressed to find a brand of jams that doesn't sell tomato jam.

0points

Nugget 3 years ago

I live in the uk,in a seaside tourist area, you can get toblerones in poundland. when the cruise ships would come in, tourists would literally buy boxes and boxes of them to take back home.

0points

Mz Phit 3 years ago

SALMIAKKI! A very special black licorice type of treat from Finland. Totally different than salted licorice- I'm obsessed with it- one of my Finnish friends and I do a snack exchange- I send hot sauce from Arizona, and he sends Salmiak! Winning!

0points

Peko 3 years ago (edited)

Throughout Scandinavia it's just known as bog-standard salt liquorice.

0points

SloeLoris 3 years ago

In the UK, "craft beers" have been a thing since forever. Tell me what bitter you drink and I can tell you where in the country you come from, sometimes which exact town. This is not a rare skill. Very ordinary pubs will usually stock a selection of local brews and at least one or two "guest ales". Then it got trendy in the rest of the world, and we were like...great, my grandad's a hipster now. Nobody tell him about flat caps and rimless glasses, ok?

0points

Elisabeth Clark 3 years ago

My neck of the woods is spoiled for choice : Abalone and Local Oysters... Award winning Fresh farmers and aged cheese, mead made from herbal honeys from local farms... Farmstand eggs where you can watch the Great Pyrenees act as chicken security guards as they graze freely, and line caught smoked fishes(trout and salmon) ... Dungeness crabs... My stomach loves Northern California...Best suggestion for the culinarily curious : Favorite Avocado's EVER :Reed, huge rock hard softballs in a gorgeous green that turn black and buttery when ripe... Only available a few months of the year and get very expensive but worth every penny!

0points

Sanne H. 3 years ago

Heineken and Grolsch.

0points

s. vitkovitsky 3 years ago

Everything mentioned here is available in Toronto, except for the crayfish, and I could be wrong about that.

-1point

Eslamala 3 years ago

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Henry Halliday 3 years ago

What's weird about that?

2points

POST

Agnes Jekyll 3 years ago

I'm very hungry now.

12points

Sel Bonda 3 years ago

You got company. :-)

3points

Kristin Ingersoll 3 years ago

11points

Vicky Z 3 years ago

10points

Miss Cris 3 years ago

Also fruit, fish, olives,...

2points

Giovanna 3 years ago (edited)

8points

Katherine Morgan 3 years ago

Where is this magical place and how do I get there

0points

Miss Cris 3 years ago

Same in Portugal and Spain, I guess in South of Europe in general.

0points

Eslamala 3 years ago

Same here in Chile

0points

les 3 years ago

no mention of haggis? its banned in america but thats their loss. and vegetarian haggis just isn't haggis

6points

Seabeast 3 years ago

Really? It's not banned in Canada, I can't imagine why it would be.

3points

cassiushumanmother 3 years ago

1point

Tim Haight 3 years ago

maybe becasue stuff in a sheeps stomach is gross

-3points

Luna Moth 3 years ago

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Jihana 3 years ago

Sacher cake from Vienna, the real one from the Hotel Sacher. As far as I know, no one from Vienna eats it. It's dry, crumbly, and expensive. It's only the tourists that go nuts over it.

4points

Pervinca 3 years ago (edited)

1point

allan dorfling 3 years ago

South African here, braai and billtong

3points

Luna Moth 3 years ago

In Maine it's Lobster. "Out of staters" come here and spend like $100 for two people when us "locals" get them for free because we all know someone with a lobster boat.

3points

just another bookish gay 3 years ago

exact same scenario here in alaska (except fish not lobster).

2points

Adam Belaire 3 years ago

My mother use to tell me that growing up in Prince Edward Island, Canada; if you went to school with lobster sandwiches you were considered poor and laughed at.

2points

Christopher Binks 3 years ago

2points

bonnyatlast 3 years ago

2points

Natassa Anagnostopoulou 3 years ago

Artichokes are in Germany delicatessen, but here in Greece its a common cheap meal..

1point

Miss Cris 3 years ago

I didn't know they were a delicatessen somewhere. I love them but they're almost considered a "poor" thing, because you left on the plate more than you eat.

0points

Rose the Cook 3 years ago

Decent steak in China. Imported from the U.S., Australia and South America it can cost a fortune.

1point

Madbilby 3 years ago

The Australian Coat of Arms has two animals on it ... a Kangaroo and an Emu...We eat both of them.... and so can you. 96cib1_1-6...5ae0ad.jpg

1point

GFSTaylor 3 years ago

A bucket of Kentucky Fried Emu drumsticks must be something to behold.

2points