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35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online
The evolution of the human diet is a history filled with intrigue and suspense. From learning how to hunt and eat meat to knowing which berries could cause stomach aches, our ancestors most likely experienced some steep learning curves. Fast forward a few millennia to the present day, where humans are now faced with somewhat similar choices... should we try the dodgy-looking, but cheaply priced restaurant that smells nice? Should we risk food poisoning or death if it may yield ecstasy? Given this behavior, it's only natural to wonder just how our ancestors knew what food was safe to eat. Or even why they were curious to try certain questionable foods in the first place.
Redditor The_True_John_Doe posed a question to the internet “What food made you think 'how the frick did our ancestors find out this was edible?'” They received numerous comments highlighting different kinds of foods, all in a great inquiry to marvel at and ponder why we humans could be drawn to some of the most questionable-looking, but tasty morsels in existence.
More info: Reddit
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#1
Oysters.
Someone looked at that snotty looking thing from a shell and thought "yeah I'm gonna put that in my mouth"
Audacious_1 2 years ago
I always figured they just saw the otters and seagulls doing it and copied them
RELATED:
#2
Coffee. Can’t eat the beans as-is; gotta roast ‘em first. Whoops, not yet; gotta grind ‘em. Hmm, not quite right yet, let’s pour water over them and drink the water. Hmm .. let’s try using *hot* water. Perfect!
Lorrie Rothstein 2 years ago
What about the coffee thats pooped out of an animal? Who thought of that?
#3
Puffer fish; only a small part of the fish is edible and the rest is deadly poisonous, so how did they find out which bit was edible.
#5
The fruit of the gympie-gympie plant. It is also known as the suicide plant because its sting is so painful that there have been reports of people and animals taking their own life to escape the pain, which can last for days or even years. The sting is delivered by tiny hairs that cover the whole plant, yet someone was able to discover that if you painstakingly remove each hair from the fruit, it is edible.
#6
Chili peppers.
Like imagine finding this pepper, taking a bite, and then feeling your entire mouth feel like it is on fire. Then you decide it's actually really good though and start including it into dishes to add spice.
#7
Bread! Like how did someone put all the ingredients together to make the bread!! I think about it all the time.
#8
Honey. When something is guarded by swarms of easily pissed off insects with poisoned a*s darts, you would think that would be enough of a deterrent that nobody would f**k with it.
Raven Sheridan 2 years ago
Probably from watching bears and other animals, risking a shitload of stings to get some of the good stuff!
#9
Some mushrooms that require special preparation. Eat it raw or cook it like most other shrooms and you end up dead. Boil it 3-5 times however, and it’s fine.
Edit: An example of a mushroom requiring this procedure is Gyromitra esculenta.
#11
The cassava...
"However, cassava is poisonous unless it is peeled and thoroughly cooked. If it is eaten raw or prepared incorrectly, one of its chemical constituents will be attacked by digestive enzymes and give off the deadly poison cyanide. As little as two cassava roots can contain a fatal dose."
#12
Castoreum. A sweet-tasting exudation that comes from glands near a beaver's a*****e. "Damn this beaver a*s smells great, wonder what it tastes like?"
Chucky Cheezburger 2 years ago
I wouldn't be surprised if alcohol and/or some kind of drugs were involved.
#13
Yogurt and cheese. It's like first of all they start drinking cow juice from cow titties. Then they save some for later. It goes off. Voila cheese
M O'Connell 2 years ago
I imagine yogurt may have come from someone who was off chasing butterflies when they should have been churning butter.
#14
chayne108 said:
Blue cheese.
Your-Evil-Twin replied:
Yes! This! Like who looked at a piece of mouldy cheese and was like ‘this is some seriously gourmet s**t!’
Chucky Cheezburger 2 years ago
Someone was hungry, went to get some cheese, found it moldy and said eff it, Im gonna eat it anyway.
#15
Hákarl
Usually poisonous, unless prepared thus:
"The traditional method is by gutting and beheading a Greenland or sleeper shark and placing it in a shallow hole dug in gravelly sand, with the now cleaned cavity resting on a small mound of sand. The shark is then covered with sand and gravel, and stones are placed on top of the sand in order to press the shark. In this way the fluids are pressed out of the body. The shark ferments in this fashion for 6–12 weeks depending on the season. Following this curing period, the shark is then cut into strips and hung to dry for several months. During this drying period a brown crust will develop, which is removed prior to cutting the shark into small pieces and serving."
Jihana 2 years ago (edited)
I tried it 2 weeks ago. It is not as repulsive as it sounds, and the smell is much worse than the taste. That being said: it's still disgusting. It has a rubber like texture, at first it tastes sharp and salty, then you are hit with the ammonia taste. I am proud of myself that I tried it, but once in a lifetime is more than enough.
#16
Poke Salad
The Pokeberry/Pokeweed plant that grows in the southern US has edible leaves. Sort of.
If you eat them raw they contain a nerotoxin that will make you extremely sick or more likely kill you. If you cook them the toxin will still kill you. If you boil them, the toxin will still kill you.
So basically someone died after eating this stuff and their friends went "Well maybe if we boil it one more time" died and someone else went "Third times the charm?"
However, if you boil them, discard the water, boil again, discard the water, then boil one last time and discard the water again the left over cooked plant is sort of edible.
#17
Maple syrup. "Let's poke a hole in this here tree, collect the sap, boil it for three days and see what happens"
Paul Pierokowski 2 years ago
Canadians had a lot of time for experiments before the introduction of hockey.
#18
Rice, who looked at a piece of thicc grass and thought: "yeah, I'll dry it out, bash it about then polish it and boil it just before it turns into a sloppy mess"
#20
Durian! It's super spiky, it seems like it'd be tough to open (though I'm not 100% sure) and apparently it smells rank.
Chucky Cheezburger 2 years ago
"Hmmmm...this demon looking thing smells like the last fart of someone who's guts literally rotted out. Let's see what it tastes like"...
What do you think ?
kathryn stretton 2 years ago
A lot of these are because of 'either try this or die of starvation '. After that, it was 'that killed him, try this, gonna die anyway.'
Nicole Weymann 2 years ago
That's what I thought. In that case the question could easily be asked about animals as well: How do they know to eat/not to eat it? More baffling to me are the things that have to be prepared in a very specific/complicated way, like that leaf salad.
Emily M 2 years ago
I teach middle schoolers and I am happy to report that all adolescent brains seemed to be hardwired to lick or chew things that are not food. I bet adolescents figured a lot of these out LOL.
kathryn stretton 2 years ago
A lot of these are because of 'either try this or die of starvation '. After that, it was 'that killed him, try this, gonna die anyway.'
Nicole Weymann 2 years ago
That's what I thought. In that case the question could easily be asked about animals as well: How do they know to eat/not to eat it? More baffling to me are the things that have to be prepared in a very specific/complicated way, like that leaf salad.
Emily M 2 years ago
I teach middle schoolers and I am happy to report that all adolescent brains seemed to be hardwired to lick or chew things that are not food. I bet adolescents figured a lot of these out LOL.
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