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“An Accidental Tap”: Customer Catches Cashier Giving Himself A Tip, Reports To Corporate

“An Accidental Tap”: Customer Catches Cashier Giving Himself A Tip, Reports To Corporate

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Being a restaurant employee is challenging, often thankless, with the occupational hazard of dealing with entitled people. Most don’t get paid enough for their work, which unfortunately leads to some cases of theft through the tipping system. 

This was an experience for a customer who caught a restaurant cashier adding a few dollars “stealthily” to the bill. The person escalated the matter to top management, who were in disbelief about what happened. 

You’ll find the entire text below and some similar stories from the readers. 

Some employees in the service industry engage in petty theft through the tipping system

Image credits: Drazen Zigic / Freepik (not the actual photo)

This restaurant cashier added a few dollars to the total bill after the customer had already tipped him

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The author escalated the matter to top management

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Image credits: svetlanasokolova / Freepik (not the actual photo)

But isn’t counting on achieving a resolution

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Image credits: IncidentCultural896

Readers offered their reactions to the story

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Some shared similar experiences

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Miguel Ordoñez

Miguel Ordoñez

Writer, BoredPanda staff

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Struggling writer by day. Frustrated jazz drummer by night. Space Cowboy 24/7.

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Miguel Ordoñez

Miguel Ordoñez

Writer, BoredPanda staff

Struggling writer by day. Frustrated jazz drummer by night. Space Cowboy 24/7.

Mindaugas Balčiauskas

Mindaugas Balčiauskas

Author, BoredPanda staff

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I'm a visual editor at Bored Panda. I kickstart my day with a mug of coffee bigger than my head, ready to tackle Photoshop. I navigate through the digital jungle with finesse, fueled by bamboo breaks and caffeine kicks. When the workday winds down, you might catch me devouring bamboo snacks while binging on the latest TV show, gaming or I could be out in nature, soaking up the tranquility and communing with my inner panda.

Read less »

Mindaugas Balčiauskas

Mindaugas Balčiauskas

Author, BoredPanda staff

I'm a visual editor at Bored Panda. I kickstart my day with a mug of coffee bigger than my head, ready to tackle Photoshop. I navigate through the digital jungle with finesse, fueled by bamboo breaks and caffeine kicks. When the workday winds down, you might catch me devouring bamboo snacks while binging on the latest TV show, gaming or I could be out in nature, soaking up the tranquility and communing with my inner panda.

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Libstak
Community Member
3 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thank God I live in Australia. Literally never even think about tipping unless I'm in a group and we are splitting, then we all put in an extra $2 or so just because of the work managing large groups orders versus an ave 4 table, seems fair to ensure they can grab a treat for themselves for that right? I often have to pull a reverse uno on small businesses too, like bakeries and family owned fast food take away. Asians especially seem to knock of an extra $1 or 2 just because they are feeling kind. In those instances, I pay with cash and make sure they keep the change, it just tickles me to do so cos i dont need the discount but im pretty sure a bit extra here and there makes them smile like they wanted to make me smile.

bbfa
Community Member
2 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Two notes: First, I take a picture of the credit card reciept charges with my tip so if it's changed, I have proof, and Second, A fast food coffee counter in Knotts Berry Farm had a tip screen. It's out of control, and I didn't tip. That's crazy.

Funhog
Community Member
1 hour ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I came here to offer the same advice: to take a picture of the completed/signed receipt (merchant's copy) that you either leave on the table or give to the server.

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Libstak
Community Member
3 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thank God I live in Australia. Literally never even think about tipping unless I'm in a group and we are splitting, then we all put in an extra $2 or so just because of the work managing large groups orders versus an ave 4 table, seems fair to ensure they can grab a treat for themselves for that right? I often have to pull a reverse uno on small businesses too, like bakeries and family owned fast food take away. Asians especially seem to knock of an extra $1 or 2 just because they are feeling kind. In those instances, I pay with cash and make sure they keep the change, it just tickles me to do so cos i dont need the discount but im pretty sure a bit extra here and there makes them smile like they wanted to make me smile.

bbfa
Community Member
2 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Two notes: First, I take a picture of the credit card reciept charges with my tip so if it's changed, I have proof, and Second, A fast food coffee counter in Knotts Berry Farm had a tip screen. It's out of control, and I didn't tip. That's crazy.

Funhog
Community Member
1 hour ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I came here to offer the same advice: to take a picture of the completed/signed receipt (merchant's copy) that you either leave on the table or give to the server.

Load More Replies...
Load More Comments
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