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Pickles wrapped in cheese, popcorn with beans and ice cream on meatloaf are just a few of the surprising food combinations Americans said they love, according to this survey. It’s not to say these pairings are must-try, but they definitely show just how unique our taste buds can be.

So when Twitter user Michael Realman called for “canceling each other over food takes today,” it hit a soft spot for many. Immediately, people started sharing their own “cancelable” food combos that hit all too close to home, or rather the kitchen, for the rest.

From ketchup on waffles to Nutella pasta, some of the pairings will definitely raise our brows but hey, who am I to judge when I put salt and pepper on my porridge! And if you too are no stranger to some quirky food combo, be sure to share it in our comment section!

Image credits: trichesfaucons

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    Most of us have at least one eating habit, if not more, that chances are we developed way back in our childhood. The first year of life is a period of rapid physical, social and emotional growth, during which eating patterns also develop. During this first year, infants transition from consuming a single food (i.e., breast milk or formula) to consuming a variety of foods more characteristic of an adult diet.

    Moreover, parents influence children's eating behavior in many ways. First off, adults actively make food choices for the whole family, serving as models for dietary choices and patterns. Children also learn about food by observing the eating behaviors modeled by others. For example, research reveals that children's intake of fruits, vegetables, and milk increased after observing adults consuming the foods.

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    Our food preferences, whether common or unusual, are also part of our eating habits that formed early in life. They often include unique food combinations, too. The registered nutritionist Charlotte-Stirling Reed, who’s the author of “The Baby & Child Nutritionist,” told Bored Panda that when it comes to weird food pairings, parents often have a preconceived idea of what “flavors” go together. “They find it unimaginable that their young children eat certain pairings. But little ones, especially during weaning, don’t have the idea that breakfast HAS to be sweet, for example, until we introduce that idea,” she said and added that “They might not see the problem of having a courgette porridge in the morning or avocado ice cream!”

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    “In fact, my children recently chomped through some fruit sorbet with a stick of cauliflower on the side (their request). Sometimes children just follow their own innate intuition of what foods and flavors they want at that moment,” Reed told us. She said that parents should be happy to see that and “let them go for it!” Moreover, the child nutritionist added that she has carrot, beetroot and courgette porridge options as regular breakfasts for her kids, “and to them that’s quite normal!” If you and your little one feel adventurous enough to try some of the Reed’s unique porridge recipes, check them out right here.

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    Jo Johannsen
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't see anything unusual? Not my favorite, but if there was a cookie shortage, I'd at least consider them.

    John Baker
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That aftertaste means the icing is artificially sweetened. They aren't all like that.

    Load More Replies...
    Bittersweetie
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    YES! We've had these! They look tasty but the cookie is bland and the frosting tastes like medicine! WHYYY?! 🤢

    Minimo
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I would have fallen into this trap. These look scrumdiddlyumptious. Thanks for the warning!

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    Hedgeh og
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I actually really like these. I'm kinda embarrassed by that, but it's true!

    John Baker
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a perfectly ordinary iced sugar cookie with sprinkles. I don't see a problem here.

    Jojo Armani
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Unless the recipe went wrong, I don’t see anything wrong about it? 🤔

    Good Luckas
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I respectfully disagree I like them. Give me anything with sugar and I will eat.

    Kathryn Baylis
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade, no. Commercially made, hell yeah. Homemade tastes like the ingredients.Commercially made is tasteless and leaves your mouth feeling like it’s coated with Crisco.

    KNBlizz
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I always seem to remember them tasting better than they actually are.

    Tess the ferret
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I mean, the biscuit might be alright if you could taste anything other than icing.

    shinshige
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes!!! So much yes! I’ve never understood this phenomenon.

    Len Mastin
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, if they are bought. Homemade sugar cookies with frosting are WAY yummy!

    Captain America
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I taste more chemical than cookie when eating these. It’s disgusting! I totally agree with this one!!

    Mykayla May
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    they are good and my fav WHAT IS WRONG WITH THEM OTHER THAN THEM BEING PERFECT

    Kelsey Cirmotich
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Are they? I don't think they can be befause they are the embodiment of 90s kids cookies

    Random person
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I like them tbh... the sweet icing perfectly compliments the flavorless cookie, but only when done right.

    Tessa (She/Her)
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    i LOVE LOVE LOVE these so if you ever get some and dont want them, GIVE ME THE COOKIES

    OGA
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    There must be a lot of folks that like disgusting because they sell like hotcakes everywhere I have seen them.

    BluEyedSeoulite
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The blue and pink frosted ones taste terrible. These are my favorite store bought cookies! I just stick to the white, yellow, or orange frosted ones

    jmdirks
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    These types of cookies are very thick and cloying in your mouth and throat.

    D. Pitbull
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If store bought... sure... I have a friend who makes these 'type' of cookies... but has this recipe from her family - and they somehow taste like freakin' MAGIC. they LOOK like these cookies but oh my jeebus... they don't TASTE like these cookies.

    vivioh
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The original Loft House cookies from about 22 years ago were incredibly good. Then when others started copying them and Loft House started selling to a wider area so had to make more (cheaper) they really went down hill. Haven't bought them in about 15 years. :-(

    rhubarb
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What. These are the best cookies in existence of cookies!!

    David Brown
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Agreed. The frosting usually has an odd old taste and the cookie is overly sweet.

    Nandina
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It's the texture for me. Like they aren't cooked enough. And the only flavor is sugar.

    Naesil 🇫🇮
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like undercooked and tasteless cookies (no idea what these are) but I doubt they taste disgusting.. probably would prefer something else, but disgusting?

    Sheila Stamey
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't like these either, I've thought about making a pie crust from them though, for a "refrigerator" type pie. Not tried it.

    Edurne
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've never tried them (I'm from Spain and I don't see those here) but anything that's pink and rainbow and sprinkly looks like the tasties thing ever to me :,)

    Lori
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    These are horrible! Not even food. It's all refined sugar upon sugar and artificial colors! Hate these. I ate one once and felt like I was gonna go into a diabetic coma, for real!

    Puppeteer Saint
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A cookie made of drywall smeared with a little mortar is disgusting? Since when? (They taste like powdered sugar mixed with flour with wet powdered sugar spread on them.)

    Frankthetank
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Love them, especially when the frosting is heavy on one side!

    kcanded
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They're so damn sweet, or at least the frosting is. Yet if I have one I eat more. Probably the freaking sugar addiction I've been dealing with all my life....

    Darla Taylor
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Still too dry to eat, like you need a drink of something after eating these

    Brandi VanSteenwyk
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    OMG!! When we were a base-hopping military family, I missed and craved these cookies (Grandma's brand from a Utah bakery in particular) so bad, I called the company (this was pre-internet ordering) and paid for 4 dozen 4-ounce, individually wrapped gems to be shipped to me. Cookie Heaven!! LOL!! Did the same thing get 20 pounds (had to order bulk) of red and mixed Swedish Fish over to Hawaii when I couldn't find them readily available on the islands.

    Molly Block
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They're not 'disgusting.' They just crumble too much and have no substance to them. All they do is get your clothes and car and sofa full of crumbs! Don't even THINK about trying to dunk one of these jerk cookies in milk. Instant dissolution.

    Becky Klebe
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This! My daughter always wants me to buy them, but they have no flavor other than sweet. Pretty, though, I'll give them that.

    Saxophone
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My walmart has the best ones. Maybe it's just cheap sugar, with a nice texture I don't know.

    Barbara Jones
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Tastes like chemicals rather than flour, butter, and sugar like cookies should

    C C
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    PREACH! Please, I ain't got the time to do so bc of kids/work/etc., but please, go get a soapbox and STAND on it, YELLING this TO THE SHEEP (I mean people lol) as they pass by! Lol jk

    More!
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I drove 35 minutes each way and paid $10 per, to buy two of these with birthday messages printed on. They looked the part but the taste was disappointing. Worth maybe a five minute drive and $2 each (and $1 is for the packaging)

    JLN
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They are so disgustingly sweet! Like I could eat sugar straight from the bay and it wouldn't be as sweet as these things!

    Mewregaurd Hissyfit
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade ones aren't so bad. The store bought ones are hideously disgusting. Of course, if you don't like soft cookies, you won't like these anyway.

    Mika N
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    But they taste like childhood memories. Still prefer homemade though! But if I see these at a potluck I'll grab one for the nostalgia factor.

    Ramirez rachael
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They are about a year old when you buy them. I used to work at a grocery store and we would get the whole years lot at one time.

    Trash_Panda
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    These are the WORST totally agree. They taste like sugar sand paste with cardboard.

    Alicia M
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    These are the sweetest cookies I have ever eaten. They aren't bad but they are overly sweet.

    Amy Doyle
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I mean I prefer chocolate chip, but I wouldn't turn one of these down.

    Deann Culver
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I call them Play-Doh cookies. And I just learned that's how it's spelled.

    Ben Watson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    You do not put buttercream on biscuits!! Royal icing or just sugar

    Celia McReynolds Tinsley
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! My husband loves these and they are just a dry, crumbly pile nastiness to me.

    Daniel Marsh
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Butter cookies aren't my favorite (dry and tasteless), but a little fresh frosting is exactly what they need.

    Okiedokie
    Community Member
    2 years ago (edited)

    This comment is hidden. Click here to view.

    These are the ‘I’m too lazy to make cookies at home but I want cookies bc I’m drunk & cheap’ cookie.

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    Sensory scientists and flavor experts have been studying just what foods and flavors pair well with others, pleasantly surprising our taste buds. One such pretty widespread combo is pineapple and ham (but beware to never order this kind of pizza anywhere in Italy!), which seem to work perfectly together.

    Paul Breslin, a sensory scientist at the Monell Chemical Senses Center and a professor of nutrition at Rutgers University, explained this combo: “Really fatty foods, like ham and other meats, tend to leave your mouth feeling fatty, which is an undesirable state. Enter the pineapple. The fruit, which is naturally acidic, cuts through that greasy mouthfeel, creating a balanced (and tasty) result,” he said.

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    Pears and blue cheese have a similar effect. Breslin says that dressings typically contain three components: fat, salt, and acid. In the case of this classic pairing, the blue cheese provides the fat and salt, and the pear does its part with the acid.

    Meanwhile, Niki Segnit, UK-based author of The Flavour Thesaurus, argues that “there are many wonderful matches to be discovered, and you don't need a PhD in molecular gastronomy to start experimenting.” She told the press that “interesting and unusual flavor matches can be made with common store-cupboard ingredients, like cheese and marmalade, or chocolate and aubergine.”

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    This 2020 survey commissioned by SPAM found that 41 percent of American respondents were most likely to have discovered their favorite food combinations from family or friends. The most popular food combo Americans love is the dipping of French fries in their chocolate milkshake. Other top combinations were chocolate and popcorn or sour cream and onion chips with chocolate. Interestingly, over half said they’ll have a “freak out” if their different foods touch each other while on their plate, the same survey found.

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