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Pickles wrapped in cheese, popcorn with beans and ice cream on meatloaf are just a few of the surprising food combinations Americans said they love, according to this survey. It’s not to say these pairings are must-try, but they definitely show just how unique our taste buds can be.

So when Twitter user Michael Realman called for “canceling each other over food takes today,” it hit a soft spot for many. Immediately, people started sharing their own “cancelable” food combos that hit all too close to home, or rather the kitchen, for the rest.

From ketchup on waffles to Nutella pasta, some of the pairings will definitely raise our brows but hey, who am I to judge when I put salt and pepper on my porridge! And if you too are no stranger to some quirky food combo, be sure to share it in our comment section!

Image credits: trichesfaucons

Most of us have at least one eating habit, if not more, that chances are we developed way back in our childhood. The first year of life is a period of rapid physical, social and emotional growth, during which eating patterns also develop. During this first year, infants transition from consuming a single food (i.e., breast milk or formula) to consuming a variety of foods more characteristic of an adult diet.

Moreover, parents influence children's eating behavior in many ways. First off, adults actively make food choices for the whole family, serving as models for dietary choices and patterns. Children also learn about food by observing the eating behaviors modeled by others. For example, research reveals that children's intake of fruits, vegetables, and milk increased after observing adults consuming the foods.

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are very tasty imo. But not a thing that i woild eat everyday

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Our food preferences, whether common or unusual, are also part of our eating habits that formed early in life. They often include unique food combinations, too. The registered nutritionist Charlotte-Stirling Reed, who’s the author of “The Baby & Child Nutritionist,” told Bored Panda that when it comes to weird food pairings, parents often have a preconceived idea of what “flavors” go together. “They find it unimaginable that their young children eat certain pairings. But little ones, especially during weaning, don’t have the idea that breakfast HAS to be sweet, for example, until we introduce that idea,” she said and added that “They might not see the problem of having a courgette porridge in the morning or avocado ice cream!”

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Foxxy (The Original)
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a pretty common dish (specifically in the UK), so I don't see this one being cancelled.

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Hilary Rudd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Both of those ingredients bring my daughters IBS up big time!! Goes from a flat stomach to looking five months pregnant! Hard to cook without them but possible!!

Jitka Šedová
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Had to cook without them for half of my pregnancy and for 5 more months after giving birth. As you say, not easy, sometimes a little bit sas, but possible. Missed them all the time.

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ALittleKnownGoddess
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Would you rather I said 'I don't like onions or garlic' or 'Onions and garlic will make me sh*t for 6 hours straight'?

David
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How about, "I can't eat onions or garlic"? No need to be crude. My wife LOVES both, but can't eat them.

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Amy Doyle
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes you need onions and garlic for flavour. I don't really like onions when they are in sandwiches or something like that, but I love them in lasagnas, pasta and other foods.

Kathryn Baylis
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

ALL my favorite foods, you say? Well, to my recollection, no one ever made my birthday cake with garlic and onions. If they had, they would’ve ended up wearing their creation!

Lazy_Panda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't have a problem with flavor so much as the texture. If there are large chunks of onion in them I can't.

Parmeisan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have since forced myself to get over the texture issue, but I spent 25 years completely unable to eat an onion without throwing up. Green or white. Put it in the blender, fine, I don't mind the taste. But I could not get past that texture.

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Bobbie Meyers
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love onions, they don't love me, have to be careful. Garlic, ok in very small amounts.

M O'Connell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Do you have the same problem with all Allium species (Inc. chives, leeks, scallions, etc)?

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Kerri Russ
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How about, "I don't like the taste of garlic." Does THAT work for you? Geez.

Stew
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love roasted garlics and even cooked ones themselves. Sometimes I even fry chopped onions and eat them as a smack

Yugan Talovich
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Buddhist vegans (su vegans) don't eat garlic, onions, leeks, or scallions. One reason is that they interfere with meditation. My reason is that once you get them out of your system, they are as appealing as rotting gym socks. (BTW, I used to love onions) This is standard vegan fare in Greater China.

Notyomama
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is the texture. The flavor is fine. The texture activates the gag and throw up sensors.

JuniorCJ82
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Onions are f*****g disgusting and ruin everything they touch.

Fake Name
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like onions and garlic ALONE. The reason they taste good with other foods is the blend of flavor. I don't like plain macaroni, but I love macaroni and cheese.

Mewregaurd Hissyfit
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't eat anything without tons of onions and garlic in it. Onions and garlic are my "salt and pepper".

Pudgy Panda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always say that people who don’t like onions or garlic probably don’t like sex either.

Kelsey Cirmotich
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love thie😆 but i hate onions and can taste onions in everything. Even the most miniscule amount

David Scotman
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Raw onion is disgusting and if it is in something I eat then I can't task any other ingredient. It lingers in my mouth for hours on end.

ToxiCity
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

what if I said I don't like the actual onions, but I'm ok with the flavor it contributed to the rest of the dish?

Janice Bontrager
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Garlic smells horrible baking or cooking, but I don't mind the taste.

Edurne
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I absolutely LOVE onion, but I also absolutely hate garlic. I'll never understand people who say they taste similar.. like WHAT? they are two completely different flavours!

Anna
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Garlic is fine but I absolutely hate onion, and the smell of onions being cooked makes me nauseous.

Bob Standen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love onions and garlic, always have. My friend has gut problems and the sulfur sets off her methane production big time. download-2...40bfd4.jpg download-2-625a13340bfd4.jpg

Lori
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I prefer both cooked. i actually do not like raw garlic, for real!

Thomas Sweda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No Doc, you’re wrong. I guarantee there are no onions, and no garlic in my Orange sherbet, or Pecan pie.

aaaggg hhh
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm allergic to onions and our mass food industry insists on putting onions into EVERYTHING! It's like they use it as cheap filler.

FABULOUS1
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My daughter always ask me before i cook to not put onions in no matter what I am making. Guess what, I still do and she still eats it.

Arianna Rouse
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate onions, but love garlic. I will pick out any visible signs of onions and will make sure the other flavors drown out the onion if I know there's some in it.

Waco Bayless
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like garlic in my food but, the smell of it cooking gives me a headache.

Melanie Burlock
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate raw onion. Not incorrect. Not factually incorrect. Raw onion is disgusting. If you cook it into oblivion, onion is ok.

Amanda Cruz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My 11 year old will say whatever I'm making smells good if I am cooking mushrooms but claims she hates mushrooms and refuses to eat them

QueenRhye
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They say they don't like onions and garlic, but they like pizza and they like spaghetti! It's amazing how many dishes have onions and garlic in them for flavour.

Marco Conti
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I worked in restaurants where they sauteed some onions and garlic to make the restaurant smell better.

Your#1FnafFan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

ok I don't like onions but I absolutely love garlic it's amazing and there can never be too much garlic

Rose Mcterry
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like onions if they are like raw on a burger or something but if they are chopped up in a dish, I'm happy to eat

Kiss Army
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Premium
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am allergic to onion! They make me physically ill... so no, I am not incorrect in the FACT that I do not like them. I do like garlic, in moderation... too much gives me terrible heartburn!

Francesca Annoni
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me too..I love the smell and the taste, but if I ate a small amount of garlic or onion I have cramps and stomachache for at least 48 hours.. I put scallion or onion in cooking oil..to get the taste.. and I remove before adding other ingredients, I don't tolerate more than this 😓

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kim morris
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Onion makes my bowels immediately evacuate, and will for the next 2-3 weeks anytime I eat anything. Any amount of onion. Powder, flavoring, cooked, raw, a chunk on a pizza that was ordered with mushroom and black olive and some got flung on there by mistake. Onion is poison to me. So YOU are factually wrong.

Phil Vaive
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Uh, no. I hate garlic. It's disgusting. It always leaves a rancid taste in my mouth. It makes food taste like it has literally gone bad. Garlic is disgusting. My favourite foods do not have garlic in them. How do I know? Because I made them. This person provided no facts, only suppositions and opinions, then said "you are factually incorrect".People who act like their opinions are facts and can override someone else's are the absolute worst of humanity. Anti-choice people are all like that. So are homophobes. So was hitler.

Makayla VerMulm
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s not that I don’t like onions in general… I just don't like big and crunchy, still raw onions in my food

Bunzilla
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Garlic on garlic bread is great. Onions in onion rings are great. Outside of those? No thanks. Too strong a flavour that they drown out everything else. Being a supertaster can be really frustrating.

Molly Block
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a Russian friend who HATES onions, and I totally get that. I don't care for garlic. But you know what's worse than these two? Their variety found in shaker bottles>>> powdered onions and powdered garlic is awful!!

Daniel Marsh
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

He's not wrong. Onion or garlic-flavored foods: Hot dogs, salami and most other sausages. Tortellini, ravioli and most stuffed pasta. Spaghetti/pizza sauce. Lo mein. Salsa/pico de gallo. Pesto. Guacamole. Barbecue rub/sauce. Ketchup, teriyaki, taco sauce, and other condiments from around the globe. Ranch, Italian and most other salad dressings. Stuffing and stuffed anything. You may not like when people put too much, but without at least a modest amount, any one of these foods would taste weird, bland, and terribly wrong.

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“In fact, my children recently chomped through some fruit sorbet with a stick of cauliflower on the side (their request). Sometimes children just follow their own innate intuition of what foods and flavors they want at that moment,” Reed told us. She said that parents should be happy to see that and “let them go for it!” Moreover, the child nutritionist added that she has carrot, beetroot and courgette porridge options as regular breakfasts for her kids, “and to them that’s quite normal!” If you and your little one feel adventurous enough to try some of the Reed’s unique porridge recipes, check them out right here.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't see anything unusual? Not my favorite, but if there was a cookie shortage, I'd at least consider them.

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Sensory scientists and flavor experts have been studying just what foods and flavors pair well with others, pleasantly surprising our taste buds. One such pretty widespread combo is pineapple and ham (but beware to never order this kind of pizza anywhere in Italy!), which seem to work perfectly together.

Paul Breslin, a sensory scientist at the Monell Chemical Senses Center and a professor of nutrition at Rutgers University, explained this combo: “Really fatty foods, like ham and other meats, tend to leave your mouth feeling fatty, which is an undesirable state. Enter the pineapple. The fruit, which is naturally acidic, cuts through that greasy mouthfeel, creating a balanced (and tasty) result,” he said.

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, those tomatoes doesn't fit. They should be grilled, not pulled out of a can.

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Pears and blue cheese have a similar effect. Breslin says that dressings typically contain three components: fat, salt, and acid. In the case of this classic pairing, the blue cheese provides the fat and salt, and the pear does its part with the acid.

Meanwhile, Niki Segnit, UK-based author of The Flavour Thesaurus, argues that “there are many wonderful matches to be discovered, and you don't need a PhD in molecular gastronomy to start experimenting.” She told the press that “interesting and unusual flavor matches can be made with common store-cupboard ingredients, like cheese and marmalade, or chocolate and aubergine.”

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This 2020 survey commissioned by SPAM found that 41 percent of American respondents were most likely to have discovered their favorite food combinations from family or friends. The most popular food combo Americans love is the dipping of French fries in their chocolate milkshake. Other top combinations were chocolate and popcorn or sour cream and onion chips with chocolate. Interestingly, over half said they’ll have a “freak out” if their different foods touch each other while on their plate, the same survey found.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hear me out. Vanilla Greek yogurt, a spoonful of fig preserves, a good sprinkle of chopped toasted walnuts.

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Kosh1k
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's not a bad combo at all? Salted peanuts are good with a lot of sweet things.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You forgot the fact that they sit on the bottom of the ocean and eat all the fish poop that drifts down, and they are full of poop when people eat them.

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Genny McD
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG! Finally another human being that shared my aversion to Ranch! It's totally gross! My favorite food is bacon cheese fries. I ALWAYS get it without ranch, because ranch is just gross. I usually always get it WITH ranch because some brain surgeon in the kitchen thinks that EVERYBODY likes ranch. 😝

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But i love wings and i hate bbq sauce. The meat is really tender, as its most meat near bone. They are delicious grilled in the bbq without sauce or a bit of herbs.

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Lennart Rademann
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"There are 3 stages in life - I hate olives; I don't despise olives and OMG OLIVES"

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ᴀʟᴇxᴏᴛʟ_ᴛʜᴇɢʀᴇᴀᴛ
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this might kill you but, i sometimes eat raw onions as a snack when i’m done grilling burgers, like chips. *powers up defibrillator *

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Lucy Anders
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't stand BBQ pizza, and also don't much like chicken on pizza, so totally disagree.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've tried hot sauce on vanilla ice cream. It's an odd combo, but I've done it more than once.

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As long as it's medium rare, then I don't care if it looks like it was hit by a 4x4 and the grill left an imprint

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nope...you have a soapy gene that lets you taste dove soap instead of actual flavor of cilantro....blame your genes not the cilantro

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DE Ray
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Memphis style barbecue is indeed superior. Kansas City style is too sweet, Carolina style too sour, Texas style too overdone (and I mean cooked at too high a temperature, not too frequent).

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The state of Texas gets a lot of things wrong, but brisket isn't one of them.

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Lucinda Speer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What does that even mean? "Extremely Mid?" I'm from Denver, and I love me some In N Out. They just opened up a store here in town. Now I don't have to drive to Phoenix for my double/double fix!

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like to peel a banana, butter a slice of bread and roll the banana up in the bread and eat it like a sausage roll. It stems from my love of banana sandwiches and my laziness to slice the banana

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Strawberries dipped in chocolate is delicious. Also banana and Nutella sandwiches are amazing.

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are people eating nerds ? Cannibals?....I like nerds but not for eating just hanging out with them....

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oreos? That stuff, what is just 90% sugar and 10% colourant, with absolute no taste?

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mother forced me as a child to eat watermelon, because she was NOT going to be known as the mother whose child hated watermelon.

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troufaki13
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Should I tell him that you can also put fruit in savory dishes (like pork with apple)? Or would it kill him?

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ketchup and mayonnaise together is essentially thousand Island dressing, so not weird. But eating it off the spoon is.

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Nanetu
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is about weird food combinations not your opinion on normal food

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Léonie
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this the most stupid comment about food I ever read in my entire life...

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