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Pickles wrapped in cheese, popcorn with beans and ice cream on meatloaf are just a few of the surprising food combinations Americans said they love, according to this survey. It’s not to say these pairings are must-try, but they definitely show just how unique our taste buds can be.

So when Twitter user Michael Realman called for “canceling each other over food takes today,” it hit a soft spot for many. Immediately, people started sharing their own “cancelable” food combos that hit all too close to home, or rather the kitchen, for the rest.

From ketchup on waffles to Nutella pasta, some of the pairings will definitely raise our brows but hey, who am I to judge when I put salt and pepper on my porridge! And if you too are no stranger to some quirky food combo, be sure to share it in our comment section!

Image credits: trichesfaucons

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As long as they're making Reese's peanut butter cups, I don't care.

Zophra
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is it just me but it feels like in the last few years the Reeses don't taste as good. Like the chocolate is even of a cheaper quality? Maybe my tastebuds are going...

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Joanna
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hershey's puts its milk through a process called controlled lipolysis. This breaks down the fatty acids in the milk and produces butyric acid - it can also be found in vomit and is responsible for it’s smell and acidic taste. Originally it was to prevent it from going off during the long shipping across the ocean. Now they only keep doing it because Americans got used to this taste.

Jef Bateman
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I saw a documentary about Milton Hershey that said that he started making chocolate like that mostly by accident. I've read two accounts for why it happened, but the most likely is that he dehydrated some partially curdled milk. I'm not saying you're wrong, just your research rendered different results than mine. The upshot is that you have to eat a lot of Hershey's chocolate before you learn to like it - it is a cultivated taste, like fine wine or bleu cheese. Therefore, I am justified in feeling smugly superior every time I enjoy a Hershey bar!

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lenka
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes! Too much sugar and not enough cocoa. Even the cheap supermarket brand chocolate in europe in better than Hersheys.

Hedgeh og
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It honestly smells like vomit to me - I thought I was crazy, and then I learned about the butyric acid (see other comment) and it makes sense. Someone unwraps a piece and I DO smell chocolate but I also smell vomit and it's very unpleasant.

Amy Doyle
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I tried some Hershey chocolate and by God I hated it. I don't know if all American chocolate is like that, I've never been there but no. It didn't touch my Cadbury or galaxy and any other chocolate I adore.

Honu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hershey's is not considered good chocolate in the US, either. Definitely bottom tier stuff. We have quite a few good chocolate companies here, like Vosges, Dandelion, Theo, Recchiuti, to name a few off the top of my head. I don't know if they export. My favorite chocolate is from a local shop that does fair trade bean-to-bar chocolate in house. People likely have never heard of them outside my city. There are some larger companies that are better than Hershey but I wouldn't call great like Ghirardelli and Dove. They started as smaller local brands, but Ghirardelli is now owned by Lindt and Dove is owned by Mars. Apparently Dove sells as Galaxy in UK.

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Rose the Cook
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Have to agree with this, friend brought some back from a trip to America and it really was awful.

KimB
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh so not true! There are some small local companies that make amazing chocolate! But keep believing that anyway more for me! : D

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Agnes Jekyll
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

it is terrible, and it's a terrible company. I cried when Hershey's bought Rowntree in Canada. Now all the chocolate in the formerly Rowntree bars tastes like sugared waxy grit.

malenchki
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In the UK its not even called chocolate its called chocolate flavoured confectionery.

Powerful Katrinka
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It tastes like rancid milk to me. Then again, I really dislike milk chocolate. Dark chocolate, and the darker the better, is where it's at.

Dana Ondráčková
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wascuripus so I bought kisses, I am in europe, they are not common. Not bad buď Milka chocolate is better

Nikki Sevven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

American here...every year, I buy a gigantic 5kg bar of Caillebaut 72% from Belgium. Totally worth it.

elSti
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Next year add a bar of cote d'or 1883 Milk chocolate. It's the best milk chocolate we have in belgium. That's how kids should eat chocolate

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Nizumi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The bars aren't bad. The Kisses, though... ugh! They always have an aftertaste of bile. >urp!<

Mamabear76
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Man I am so happy to know I am not alone thinking this same thing about kisses!! Lol just yuck and the after taste just lingers for ever 🤮

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Mika N
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Being American I am used to the taste lol, so I don't mind or notice the acidity. But I really only like their dark or special dark chocolate, especially with almonds! 🤎

Alicia M
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like all kinds of chocolate, including Hershey's. Hershey's chocolate is so common in the United States that it is often the only chocolate people eat. Dark chocolate is my absolute favorite. Sometimes I'll splurge on really good chocolate and it is amazing. I don't think any chocolate is bad. There are just different levels of good.

LagoonaBlueColleen
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Canadian Hershey almond chocolate is good. I'll eat it over Nestle or Cadbury. Especially those nasty Caramilk bars. But nothing compares to Lindt.

Bittersweetie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hmmm....dollar store chocolate is even good when you NEED it.

Zophra
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Don't settle. The right chocolate will find you if it was meant to be. :)

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Hannah Bridges
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think we all know Reese's are the only exception to this. Honestly I can't even know Reese's was Hershey's for the longest time because I don't prefer Hershey's bars or kisses usually and Reese's are my favorite besides snickers or O'Henrys

Jungkookismine
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As a women I eat it every month (or any chocolate not just hersheys) and it taste ok

SillyPandaBunny
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That would be because Hershey’s chocolate is only soy with sugar and chocolate flavoring

Sydney Rue
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I mean it’s still chocolate 🤷‍♀️🤦‍♀️😂

Anna Stephenson
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agreed- but I'm not American and didn't grow up on the stuff so maybe I'm biased?

Nubmaeme
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hershey's is better when it's kept in the refrigerator, otherwise it's too gooey.

Cathleen Cummings
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hershey's is my absolute favorite chocolate! Forget Godiva, forget Cadbury's, Hershey's is IT

aaaggg hhh
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hershey's is a scum company. They use foreign exchange students as slave labor and once even tried to convince the FDA to let them use some sort of congealed oil instead of actual cocoa in their "chocolate" bars.

PupperPanda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

All American chocolate is terrible, as far as I can work out! What do they put in it, apart from 10 tonnes of sugar? There's no cocoa, I'm pretty sure.

Id row
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is pretty bad. But their Special Dark is pretty good, especially dipped in peanut butter.

Tigerpacingthecage
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree. Can't stand the wax-like texture. Luckily they are pretty pricey here too so I can say I will never be tempted to buy one again.

Mary halsey
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You are right It's an American thing to eat bad chocolate and that's because of how they process it to make it "safe" for consumption FDA... F***ing Dumb Asses

More!
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s not even allowed to be classed as chocolate in the UK

SilentBob
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A-freaking-men! I grew up in Germany, no self-respecting European would call the brown stuff Hershey's foists onto unsuspecting children chocolate.

mikejaz2
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There's so little actual cocoa in Hersey's that "Hersey's chocolate" is an oxymoron

jmdirks
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Who ever is force feeding you Hershey's chocolate should be put in jail.

Shortstuff
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Worst chocolate I have ever tasted. New Zealand's Whittakers chocolate is the best.

Notyomama
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Soy lecithin is gross. Most countries don't use it.Try Guittard. They use sunflower lecithin. So much better.

Molly Block
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wrong, wrong, WRONG! It's got a flavor no other chocolate company can compare to. It's in its own league!!

Big Dog Island
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had a Hershey kiss a couple nights ago and it was horrible, tasted like wax. After eating decent expensive chocolate for a while then eating a kiss I find them repulsive.

SobyKay
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

most milk chocolate is terrible, I'm a 70% + dark chocolate addict

Wistiti
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There should be a low that if something has less then 50% cocoa - it should not be refered to as chocolate.

Brandi VanSteenwyk
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To me, this statement is a hoity toity "I am better than you!" proclamation. Hershey's is likely THE BEST chocolate many many people have ever tasted. At least the best THEY can afford.

Mewregaurd Hissyfit
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hersheys went bad because it's made in Mexico now. The only thing Hersheys makes in the USA are the Kisses. Everything else is made in Mexico. It's no longer the Great American Chocolate Bar.........it's the Great Mexican Chocolate Bar.

Ayden Henderson
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2 years ago

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YOUR LYING, HERSHEYS IS ONE OF THE BEST CHOCOLATE'S IN THE WORLD

Daniel Marsh
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2 years ago

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WTH? Not milk chocolate in general... just specifically Hershey's? Like you're OK with Nestle's, Kinder and the cheap saturated-fat* crap they make Easter/Halloween/Christmas candy out of, but Hershey's is terrible? (To me, it's poor in comparison to dark, French-style chocolate, but better than the strangely adored Toblerone.) (* Molded chocolate often has far more saturated fat to make it retain its shape better. The result is a waxy and bland.)

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Most of us have at least one eating habit, if not more, that chances are we developed way back in our childhood. The first year of life is a period of rapid physical, social and emotional growth, during which eating patterns also develop. During this first year, infants transition from consuming a single food (i.e., breast milk or formula) to consuming a variety of foods more characteristic of an adult diet.

Moreover, parents influence children's eating behavior in many ways. First off, adults actively make food choices for the whole family, serving as models for dietary choices and patterns. Children also learn about food by observing the eating behaviors modeled by others. For example, research reveals that children's intake of fruits, vegetables, and milk increased after observing adults consuming the foods.

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are very tasty imo. But not a thing that i woild eat everyday

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Our food preferences, whether common or unusual, are also part of our eating habits that formed early in life. They often include unique food combinations, too. The registered nutritionist Charlotte-Stirling Reed, who’s the author of “The Baby & Child Nutritionist,” told Bored Panda that when it comes to weird food pairings, parents often have a preconceived idea of what “flavors” go together. “They find it unimaginable that their young children eat certain pairings. But little ones, especially during weaning, don’t have the idea that breakfast HAS to be sweet, for example, until we introduce that idea,” she said and added that “They might not see the problem of having a courgette porridge in the morning or avocado ice cream!”

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Foxxy (The Original)
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a pretty common dish (specifically in the UK), so I don't see this one being cancelled.

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Hilary Rudd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Both of those ingredients bring my daughters IBS up big time!! Goes from a flat stomach to looking five months pregnant! Hard to cook without them but possible!!

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“In fact, my children recently chomped through some fruit sorbet with a stick of cauliflower on the side (their request). Sometimes children just follow their own innate intuition of what foods and flavors they want at that moment,” Reed told us. She said that parents should be happy to see that and “let them go for it!” Moreover, the child nutritionist added that she has carrot, beetroot and courgette porridge options as regular breakfasts for her kids, “and to them that’s quite normal!” If you and your little one feel adventurous enough to try some of the Reed’s unique porridge recipes, check them out right here.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't see anything unusual? Not my favorite, but if there was a cookie shortage, I'd at least consider them.

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Sensory scientists and flavor experts have been studying just what foods and flavors pair well with others, pleasantly surprising our taste buds. One such pretty widespread combo is pineapple and ham (but beware to never order this kind of pizza anywhere in Italy!), which seem to work perfectly together.

Paul Breslin, a sensory scientist at the Monell Chemical Senses Center and a professor of nutrition at Rutgers University, explained this combo: “Really fatty foods, like ham and other meats, tend to leave your mouth feeling fatty, which is an undesirable state. Enter the pineapple. The fruit, which is naturally acidic, cuts through that greasy mouthfeel, creating a balanced (and tasty) result,” he said.

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, those tomatoes doesn't fit. They should be grilled, not pulled out of a can.

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Pears and blue cheese have a similar effect. Breslin says that dressings typically contain three components: fat, salt, and acid. In the case of this classic pairing, the blue cheese provides the fat and salt, and the pear does its part with the acid.

Meanwhile, Niki Segnit, UK-based author of The Flavour Thesaurus, argues that “there are many wonderful matches to be discovered, and you don't need a PhD in molecular gastronomy to start experimenting.” She told the press that “interesting and unusual flavor matches can be made with common store-cupboard ingredients, like cheese and marmalade, or chocolate and aubergine.”

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This 2020 survey commissioned by SPAM found that 41 percent of American respondents were most likely to have discovered their favorite food combinations from family or friends. The most popular food combo Americans love is the dipping of French fries in their chocolate milkshake. Other top combinations were chocolate and popcorn or sour cream and onion chips with chocolate. Interestingly, over half said they’ll have a “freak out” if their different foods touch each other while on their plate, the same survey found.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hear me out. Vanilla Greek yogurt, a spoonful of fig preserves, a good sprinkle of chopped toasted walnuts.

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Kosh1k
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's not a bad combo at all? Salted peanuts are good with a lot of sweet things.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You forgot the fact that they sit on the bottom of the ocean and eat all the fish poop that drifts down, and they are full of poop when people eat them.

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Genny McD
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG! Finally another human being that shared my aversion to Ranch! It's totally gross! My favorite food is bacon cheese fries. I ALWAYS get it without ranch, because ranch is just gross. I usually always get it WITH ranch because some brain surgeon in the kitchen thinks that EVERYBODY likes ranch. 😝

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But i love wings and i hate bbq sauce. The meat is really tender, as its most meat near bone. They are delicious grilled in the bbq without sauce or a bit of herbs.

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Lennart Rademann
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"There are 3 stages in life - I hate olives; I don't despise olives and OMG OLIVES"

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ᴀʟᴇxᴏᴛʟ_ᴛʜᴇɢʀᴇᴀᴛ
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this might kill you but, i sometimes eat raw onions as a snack when i’m done grilling burgers, like chips. *powers up defibrillator *

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Lucy Anders
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't stand BBQ pizza, and also don't much like chicken on pizza, so totally disagree.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've tried hot sauce on vanilla ice cream. It's an odd combo, but I've done it more than once.

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As long as it's medium rare, then I don't care if it looks like it was hit by a 4x4 and the grill left an imprint

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nope...you have a soapy gene that lets you taste dove soap instead of actual flavor of cilantro....blame your genes not the cilantro

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DE Ray
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Memphis style barbecue is indeed superior. Kansas City style is too sweet, Carolina style too sour, Texas style too overdone (and I mean cooked at too high a temperature, not too frequent).

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The state of Texas gets a lot of things wrong, but brisket isn't one of them.

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Lucinda Speer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What does that even mean? "Extremely Mid?" I'm from Denver, and I love me some In N Out. They just opened up a store here in town. Now I don't have to drive to Phoenix for my double/double fix!

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like to peel a banana, butter a slice of bread and roll the banana up in the bread and eat it like a sausage roll. It stems from my love of banana sandwiches and my laziness to slice the banana

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Strawberries dipped in chocolate is delicious. Also banana and Nutella sandwiches are amazing.

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are people eating nerds ? Cannibals?....I like nerds but not for eating just hanging out with them....

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oreos? That stuff, what is just 90% sugar and 10% colourant, with absolute no taste?

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mother forced me as a child to eat watermelon, because she was NOT going to be known as the mother whose child hated watermelon.

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troufaki13
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Should I tell him that you can also put fruit in savory dishes (like pork with apple)? Or would it kill him?

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ketchup and mayonnaise together is essentially thousand Island dressing, so not weird. But eating it off the spoon is.

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Nanetu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is about weird food combinations not your opinion on normal food

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#116

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POST
Léonie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this the most stupid comment about food I ever read in my entire life...

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