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Pickles wrapped in cheese, popcorn with beans and ice cream on meatloaf are just a few of the surprising food combinations Americans said they love, according to this survey. It’s not to say these pairings are must-try, but they definitely show just how unique our taste buds can be.

So when Twitter user Michael Realman called for “canceling each other over food takes today,” it hit a soft spot for many. Immediately, people started sharing their own “cancelable” food combos that hit all too close to home, or rather the kitchen, for the rest.

From ketchup on waffles to Nutella pasta, some of the pairings will definitely raise our brows but hey, who am I to judge when I put salt and pepper on my porridge! And if you too are no stranger to some quirky food combo, be sure to share it in our comment section!

Image credits: trichesfaucons

Most of us have at least one eating habit, if not more, that chances are we developed way back in our childhood. The first year of life is a period of rapid physical, social and emotional growth, during which eating patterns also develop. During this first year, infants transition from consuming a single food (i.e., breast milk or formula) to consuming a variety of foods more characteristic of an adult diet.

Moreover, parents influence children's eating behavior in many ways. First off, adults actively make food choices for the whole family, serving as models for dietary choices and patterns. Children also learn about food by observing the eating behaviors modeled by others. For example, research reveals that children's intake of fruits, vegetables, and milk increased after observing adults consuming the foods.

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are very tasty imo. But not a thing that i woild eat everyday

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Our food preferences, whether common or unusual, are also part of our eating habits that formed early in life. They often include unique food combinations, too. The registered nutritionist Charlotte-Stirling Reed, who’s the author of “The Baby & Child Nutritionist,” told Bored Panda that when it comes to weird food pairings, parents often have a preconceived idea of what “flavors” go together. “They find it unimaginable that their young children eat certain pairings. But little ones, especially during weaning, don’t have the idea that breakfast HAS to be sweet, for example, until we introduce that idea,” she said and added that “They might not see the problem of having a courgette porridge in the morning or avocado ice cream!”

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Foxxy (The Original)
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a pretty common dish (specifically in the UK), so I don't see this one being cancelled.

Regina Regenbogen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm from Germany but I tried this during a vacation in UK and loved it. Have it regularly now, it's even better with some scrambled eggs though. And a really good hangover cure;)

Dead Rat
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Beans on toast is a classic in UK. Personally I'm not too keen. Unless I m sta4ving

KNBlizz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love baked beans. Love toast. But the two together just don't add up for me.

David A Paterson
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A parfait spoon is the ideal implement for eating baked beans straight from the can.

D. Pitbull
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A little messy,... but... beans... toast.. I see no problem with this.

Kathryn Baylis
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not a fan of baked beans myself, but I am married to an Englishman who thinks beans on toast is a little bit of heaven right here on Earth, so make it for him whenever he craves it (I’m American, btw).

Yep it's Ella 🇺🇦
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok, now let me get cancelled with canned spaghetti on toast (any Aussies to back me up?)

Auntriarch
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I see your spaghetti on toast, and I raise you a cold baked beans sandwich, lots of butter to stop the bread going soggy, white bread of course. Let the cancelling begin!

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Maple Syrup
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My friend from hull says that their baked beans are tomato based not bbq based so a bit different

J
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't stand heated beans, but I will eat them cold and straight out of the tin.

Lady Vader
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ultimate comfort food, totally delicious(yes I'm from the UK) 😀

Kelsey Cirmotich
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nah. You're not canceled. This is also a great sober up food!! Side note, dip your french fries in your baked beans! So yum!

LivingTheDream
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

add sausage, tomato and eggs and you have the standard English breakfast.

weatherwitch
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Surely that's one of the most common ways to have them? 🤷‍♀️

BluEyedSeoulite
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Baked beans are a staple side dish at a hog roast. If you have never shoved beans in your mouth with bread, you have been missing out!

Sasy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

and if not baked beans tinned SPC spaghetti on toast :P I like to tease my Mum with this every day, she thinks it is an abomination, but will do baked beans, I recently told her if you push them through a colander its spaghetti

Sarah Stalder
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In the UK. Though, after hearing one of my TikTok content creators, I'm willing to give it a go here in the US. Although, with our bread being so sweet, it might not taste the same.

Ashley Ison
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They look more like pork and beans. Either way I don’t get it but I’ve never tried it.

Liam F.
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

lol I've never tried this but whenever someone says beans on toast, the first thing I think of is British people

Kye
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

ok I am from the US and... I really want to try this now

Shortstuff
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Put some on the bottom of a Cottage Pie or a Shepherds Pie. Delicious.

TKFitzy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is what my head is doing right now ⬅️ ➡️ ⬅️ ➡️

MediumPimpin
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love beans and toast. My wifi is named "beans and toast." Heinz beans are the best.

MediumPimpin
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My wifi is named "beans and toast" because it's my favorite snack.

Smilejustbecause
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes !!!!!! Yummy ! it’s not common here in the US but I can eat this anytime of day.

Lori
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like 'em. I like baked or refried beans, with red onion and a little mayo or mustard, between bread slices.

Ayden Henderson
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i mean i don't really like beans so i can't really cancel nor dislike it or just agree with it because iv'e never tried them

Aidan Pite
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Every so often I get a hankering for baked beans, but every single brand or flavour I try is always way too sweet and I always end up unable to finish it.

Brandi VanSteenwyk
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wanna try them.... Do they have to be baked or Pork & Beans (US canned offering) appropriate?

PupperPanda
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had this for dinner last night, with grated cheese on the beans. Amazing, cheap, and full of fibre and protein.

Molly Block
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love it. Especially if you jazz up those beans a little bit with some dark brown sugar, a bbq sauce, and make sure that toast is very crunchy to begin with. Great breakfast, or lunch, OR dinner, imo!

Waco Bayless
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like baked beans but can't say I've ever eaten them on yoast.

RoseTheMad
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is common as hell in the UK, I don't like baked beans at all though, but many people eat this as a cheap meal.

Id row
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's an English thing. I think that's an actual food crime in the US.

Marco Conti
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This was a very popular snack for common laborers in Rome as I was growing up. The bread was rustic bread and the pork and beans was made with a slightly different cut of pork, but the idea is the same (Fagioli co' le cotiche")

Razzy Failagao
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love baked beans ... and putting them on toast is an intriguing idea!

Rafaela Takami
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love baked beans, but I never had them on toast. In Brazil we have baked beans with rice, it's like our everyday basic dish.

Wendy O'Shea
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2 years ago

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Mika N
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love baked beans with cottage cheese! I've resisted the idea of trying it on toast but maybe I'll have to give it a go one day.

Alicia M
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've never had this but I would try it. Doesn't look bad at all.

Amy Doyle
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I used to eat this all of the time as a kid. My dad would put cheese on top of it too. He'd call them cheesy beano's

Loki’s Lil Butter Knife
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Heinz Beans on toast with freshly grated caramelised onion cheddar from the farmer’s market was my all time comfort food during Uni. Beans on toast is widely popular in the UK and Australia.

Blackheart
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Canned beans on toast seems like a choice made when someone was hungry, went to their kitchen, and all they could find was canned beans and toast.

Loggers Ink
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hot baked beans, crunchy toast. Cold butter. Doesn’t get better than that.

Judy Reynolds
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mother loved baked bean sandwiches, although she felt ketchup was essential.

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Hilary Rudd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Both of those ingredients bring my daughters IBS up big time!! Goes from a flat stomach to looking five months pregnant! Hard to cook without them but possible!!

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“In fact, my children recently chomped through some fruit sorbet with a stick of cauliflower on the side (their request). Sometimes children just follow their own innate intuition of what foods and flavors they want at that moment,” Reed told us. She said that parents should be happy to see that and “let them go for it!” Moreover, the child nutritionist added that she has carrot, beetroot and courgette porridge options as regular breakfasts for her kids, “and to them that’s quite normal!” If you and your little one feel adventurous enough to try some of the Reed’s unique porridge recipes, check them out right here.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't see anything unusual? Not my favorite, but if there was a cookie shortage, I'd at least consider them.

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Sensory scientists and flavor experts have been studying just what foods and flavors pair well with others, pleasantly surprising our taste buds. One such pretty widespread combo is pineapple and ham (but beware to never order this kind of pizza anywhere in Italy!), which seem to work perfectly together.

Paul Breslin, a sensory scientist at the Monell Chemical Senses Center and a professor of nutrition at Rutgers University, explained this combo: “Really fatty foods, like ham and other meats, tend to leave your mouth feeling fatty, which is an undesirable state. Enter the pineapple. The fruit, which is naturally acidic, cuts through that greasy mouthfeel, creating a balanced (and tasty) result,” he said.

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, those tomatoes doesn't fit. They should be grilled, not pulled out of a can.

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Pears and blue cheese have a similar effect. Breslin says that dressings typically contain three components: fat, salt, and acid. In the case of this classic pairing, the blue cheese provides the fat and salt, and the pear does its part with the acid.

Meanwhile, Niki Segnit, UK-based author of The Flavour Thesaurus, argues that “there are many wonderful matches to be discovered, and you don't need a PhD in molecular gastronomy to start experimenting.” She told the press that “interesting and unusual flavor matches can be made with common store-cupboard ingredients, like cheese and marmalade, or chocolate and aubergine.”

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This 2020 survey commissioned by SPAM found that 41 percent of American respondents were most likely to have discovered their favorite food combinations from family or friends. The most popular food combo Americans love is the dipping of French fries in their chocolate milkshake. Other top combinations were chocolate and popcorn or sour cream and onion chips with chocolate. Interestingly, over half said they’ll have a “freak out” if their different foods touch each other while on their plate, the same survey found.

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hear me out. Vanilla Greek yogurt, a spoonful of fig preserves, a good sprinkle of chopped toasted walnuts.

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Kosh1k
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's not a bad combo at all? Salted peanuts are good with a lot of sweet things.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You forgot the fact that they sit on the bottom of the ocean and eat all the fish poop that drifts down, and they are full of poop when people eat them.

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Genny McD
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG! Finally another human being that shared my aversion to Ranch! It's totally gross! My favorite food is bacon cheese fries. I ALWAYS get it without ranch, because ranch is just gross. I usually always get it WITH ranch because some brain surgeon in the kitchen thinks that EVERYBODY likes ranch. 😝

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Ozacoter
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But i love wings and i hate bbq sauce. The meat is really tender, as its most meat near bone. They are delicious grilled in the bbq without sauce or a bit of herbs.

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Lennart Rademann
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"There are 3 stages in life - I hate olives; I don't despise olives and OMG OLIVES"

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ᴀʟᴇxᴏᴛʟ_ᴛʜᴇɢʀᴇᴀᴛ
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this might kill you but, i sometimes eat raw onions as a snack when i’m done grilling burgers, like chips. *powers up defibrillator *

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Lucy Anders
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't stand BBQ pizza, and also don't much like chicken on pizza, so totally disagree.

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Luther von Wolfen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've tried hot sauce on vanilla ice cream. It's an odd combo, but I've done it more than once.

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As long as it's medium rare, then I don't care if it looks like it was hit by a 4x4 and the grill left an imprint

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nope...you have a soapy gene that lets you taste dove soap instead of actual flavor of cilantro....blame your genes not the cilantro

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DE Ray
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Memphis style barbecue is indeed superior. Kansas City style is too sweet, Carolina style too sour, Texas style too overdone (and I mean cooked at too high a temperature, not too frequent).

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The state of Texas gets a lot of things wrong, but brisket isn't one of them.

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Lucinda Speer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What does that even mean? "Extremely Mid?" I'm from Denver, and I love me some In N Out. They just opened up a store here in town. Now I don't have to drive to Phoenix for my double/double fix!

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cybermerlin2000
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like to peel a banana, butter a slice of bread and roll the banana up in the bread and eat it like a sausage roll. It stems from my love of banana sandwiches and my laziness to slice the banana

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Strawberries dipped in chocolate is delicious. Also banana and Nutella sandwiches are amazing.

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Rijkærd
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are people eating nerds ? Cannibals?....I like nerds but not for eating just hanging out with them....

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finisz
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oreos? That stuff, what is just 90% sugar and 10% colourant, with absolute no taste?

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Jo Johannsen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mother forced me as a child to eat watermelon, because she was NOT going to be known as the mother whose child hated watermelon.

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troufaki13
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Should I tell him that you can also put fruit in savory dishes (like pork with apple)? Or would it kill him?

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Foxxy (The Original)
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ketchup and mayonnaise together is essentially thousand Island dressing, so not weird. But eating it off the spoon is.

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Nanetu
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is about weird food combinations not your opinion on normal food

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Léonie
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this the most stupid comment about food I ever read in my entire life...

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