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Butternut Soup

I have grown to love making and eating soup in winter over the last few years. I must admit I was not a fan of soup in my younger years, but once I moved out of my parents’ place and suddenly had to ‘adult’ by myself, I found that soup was an easy meal that required very little effort and can be quite cheap to make. Butternut soup is one of my favourites. It is creamy and filling and heats you up from the inside. The chilli gives it a wonderful blend of sweet and spicy tastes

METHOD:

1. Add salt and pepper after frying the onion and green pepper in butter until they are tender.

2. Cook a little bit longer after adding the garlic.

3. Fill the pot with water and chicken stock cubes.

and heat till boiling.

4. Include the cooked butternut squash, honey, and sugar.

combine thoroughly.

5. Stir in the coconut milk powder if using.

a paste with a little water first, and then mix it into

the blend of butternuts.

6. Add the remaining spices and chilli and let

Simmer, stirring occasionally, for twenty minutes.

7.After adding the cream, simmer for a further ten minutes.

minutes.

8. Present warm, accompanied by butter and toast.

More info: foodhomefashion.blogspot.com

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Hey there, Pandas! My name is Diana (though some prefer to refer to me as Diane, Deanna, and even Liana sometimes), and I am a Community Post Moderator Lead for Bored Panda. As my position title states, I am one of the people (employed Pandas for bamboo) over here who work with the community side of things on this website to ensure all is well, and while at that, I also help various creators and artists get recognition for the incredible work they do by connecting them to a large worldwide audience. Other than that, outside of work, you can find me brewing a nice cup of coffee, making a pizza from scratch, or baking brownies. I also love traveling, concerts, and cats (heavy on that, because I am a cat mom).

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