Humor is arguably Britain's finest export. It's bold, witty, and full of puns, and can knock you out almost instantly. In fact, hands down the funniest person I know is from Manchester, England. (He also wrote for Bored Panda, so if you've been reading us for long enough, you might even know who I'm talking about.)
So let's take a closer look at the culture that molds it. Spanning across multiple social media platforms, British Memes is an online project that paints a vivid picture of what everyday life looks like in this corner of the world.
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English comedian Ricky Gervais, who co-wrote, co-produced, and starred in the hit BBC series The Office, which was on air for two years and adapted for a U.S. series for eight seasons, thinks that a good way to describe British humor is to juxtapose it to its American counterpart.
"It's often dangerous to generalize, but under threat, I would say that Americans are more 'down the line,'" Gervais wrote in TIME. "They don't hide their hopes and fears. They applaud ambition and openly reward success."
"Brits are more comfortable with life's losers. We embrace the underdog until it's no longer the underdog. We like to bring authority down a peg or two. Just for the hell of it," Gervais explained.
"Americans say, 'have a nice day' whether they mean it or not. Brits are terrified to say this. We tell ourselves it's because we don't want to sound insincere but I think it might be for the opposite reason. We don't want to celebrate anything too soon."
Gervais thinks Brits see failure and disappointment lurk around every corner. This is due to their upbringing. While Americans are raised to believe they can be the next president, Brits are told, "It won't happen for you."
The comedian also pointed out that while irony shows up in the smarter US comedies, Americans don't use it as much socially as Brits. "We use it as liberally as prepositions in everyday speech. We tease our friends. We use sarcasm as a shield and a weapon. We avoid sincerity until it’s absolutely necessary," he said. "We mercilessly take the piss out of people we like or dislike basically. And ourselves. This is very important. Our brashness and swagger is laden with equal portions of self-deprecation. This is our license to hand it out."
This, Gervais has found, is sometimes perceived as nasty by the 'recipients' who aren't used to such customs, but he reassured everyone that it isn't. "It’s play fighting," he explained. "It's almost a sign of affection if we like you, and ego bursting if we don't. You just have to know which one it is."
"I never actively try to offend. That's churlish, pointless and frankly too easy. But I believe you should say what you mean. Be honest. No one should ever be offended by truth. That way you'll never have to apologize. I hate it when a comedian says, 'Sorry for what I said.' You shouldn't say it if you didn't mean it and you should never regret anything you meant to do."
Another thing that the rest of the world may not know is that in the UK nothing and nobody is off-limits, so you will regularly see politicians being ridiculed and anybody in the public eye, including the Royal Family, is fair game.
No wonder satire is so popular in the UK. As Gervais briefly mentioned, Brits love humbling people when they get too arrogant and there have been many comedy shows dedicated to exactly this type of humor, including Have I Got News For You and Weekly Wipe.
But the UK has also had a number of hit sitcoms where pretty much nothing happens apart from everyday life. There are no knee-slapping moments but a lot of cringey situations when you cannot believe someone has done or said what they have.
These sitcoms are subtle but absurdly funny and ones worth watching are Gavin and Tracy, I'm Alan Partridge, and The Royle Family.
That was my first thought too, then I wondered how anyone could see the spaghetti.
Load More Replies...Even with many courses, this looks sad and incredibly unappetizing. If you're going to do this sort of thing, at least don't serve what looks like spaghetti with ketchup. FFS the bare minimum would be to plate it in a way that is somewhat presentable.
Definitely should have been served on smaller plates. And that is some pitiful spaghetti.
Load More Replies...It's so you don't get stuffed on spaghetti, when another 15 courses is coming. Typical on Italian wedding for example (and definitely not my way of eating and digesting food, but Italians seem to enjoy it)
They know how her friends eat to keep “their figure,” so thought they’d avoid wastage.
Rich people fancy. Price for 15 bitesize courses, $400 per person at least. Luxury wine not included.
Just for clarification: A) usually in Italy catering for weddings do multiple courses. We start with a buffet of apetizers such as olives, different types of prosciutto and salame, a variety of cheeses, pizza, focaccia and then usually a variety of fishbased fingerfood like tartars, prawns, seafood etc B) this plates are ENORMOUS. if you look at the prongs he is holding you can see that this is actually (a bit gourmet) a normal amount of pasta. This type of serving tecnique is used in most restaurants. I can assure those are at the very least 60-70gr of spaghetti. C)as I was saying this came after the buffet, and usually we will have 2 different pasta dishes, 2 different main dishes (one with meat and one with fish) and a whole lot of sides D) we usually do a buffet of tiny pastries like cannoli, cannoncini, sfoglie etc BEFORE the cake So please stop taking a picture out of context and talk from your snobby high horse.
All correct. It's always small portions and several courses. So you can taste many things without being full after one dish. For a wedding it's pretty common to even 3 or 4 courses of appetizers, 2 or 3 courses of pasta/risotto, 3 courses of meat/fish. And then the dessert. Don't worry, nobody goes back home with an empty belly. However, that pasta looks very basic, to be honest. I'm sure it's made with the best ingredients and everything but a simple pasta with tomato sauce it's really too simple for a wedding banquet. Usually it's pasta with meat/fish. Maybe they went for a vegetarian menu?
Load More Replies...Well, it depends. I'm guessing the pasta is hand-made and they used the best ingredients. And usually it's not just pasta with a straight-from-the-can sauce. It's made from scratch and it's paired with meat/fish. For example: spaghetti allo scoglio (with seafood), pappardelle al ragù di cinghiale (with wild boar sauce), linguine all'astice (with lobster), etc. So, not cheap at all.
Load More Replies...This appears to be a list of random content with an unconnected title.
This is a clickbait site that steals it's content from other sites. I wouldn't be surprised if I were you.
Load More Replies...All in all, a very poor collection, the result pf poor editing. Very few of the examples are particularly British. Also, the headline is a grammatical blunder. Loved the toasted cheese, though.
This appears to be a list of random content with an unconnected title.
This is a clickbait site that steals it's content from other sites. I wouldn't be surprised if I were you.
Load More Replies...All in all, a very poor collection, the result pf poor editing. Very few of the examples are particularly British. Also, the headline is a grammatical blunder. Loved the toasted cheese, though.