Yes.

I had a pyrex shatter in the oven, 3 years later I still occasionally find little pebbles of glass!

One of the girls in our complex dropped a Pyrex baking dish and cracked the tile on the floor. The Pyrex dish was fine.

I love vintage Pyrex. Going to yard sales and finding some old Pyrex makes my heart flutter !

I’ve had my Pyrex for nearly 25 years. The plastic lids on casserole dishes might need replacing, but none of the glass does (including glass lids).

Pyrex used to be made in the US and was wonderful. A couple decades ago, manufacture was farmed out to China where different minerals are used in production. This new formula is inferior to the older / original formula. Newer pieces do shatter easily and cannot take the heat (literally). The old stuff is best.

First time I used a brand new Pyrex dish, it shattered to bits all over the oven. Never had problems with other brands.

Except if you use it on a stovetop.

When my brother #1 packed my stuff from my late mother's, he accidentally put in Pyrex casseroles that belonged to brother #3. I shipped them back and both handles came out broken. I had packed that triple layers. It's too bad.

Anchor Hocking glass

Got my first set of Pyrex casserole dishes in college 1977. Still in good condition.

I was told that repeated temp changes, fridge to microwave, mostly is what cause Pyrex to shatter. And that is after years of use. I have some that was well-used by my grandmother.

PYREX was made of borosilicate glass. pyrex is just ordinary disposable glass. It's a shame really.

I have old pyrex casserole bottoms but the lids broke so many years ago I can't remember. They're good products but not perfect. They changed the formula at some point and they're not as durable as they were originally.

Ah yes the Nokia of Kitchenware

The amount of times I've dropped my mom's 30+ year old pyrex glass measuring cups... And not a single ding or crack. Those things might outlive my grandkids if I ever have any XD

I had the plastic lid on the glass container split.

A golden rule with all glass cookware is to never subject it to sudden extreme changes of temperature, such as putting a frozen meal in a preheated oven, and definately don't pour cold or luke warm water into a boiling hot glass dish. It says, "No range top or broiler" for damned good reasons. The sudden and uneven heating or cooling of the glass will shatter it, no matter how well-made it is.

I've got Pyrex mixing bowls and cookware that I bought for my first apartment back in the 80's! They've been with me for multiple moves and times in storage. They're indestructible and still look good!

I still have Pyrex also have the best more accurate measurements. Always use their measuring cups.

Be mindful there is PYREX (the durable original) and pyrex (the shattering budget version made by the same producer) to

I’ve got Pyrex that’s older than me. Corningware, too. They were my Nana’s

I still have Pyrex from my mom's hand-me-downs.

Pyrex USED to be worth more, but has changed tobe less durable.

Pyrex is the best and Corningwear dishes. You can't go wrong

I have some that is 40 years old

Yep...for dishes, for grease spots on clothing, and for some reason it kills fleas on animals almost instantly without any harsh chemical odors or poisons. Great for kittens too young for flea dips.

Used to feel the same about Rubbermaid, but unfortunately it's not what it used to be... :(

Did the roadrunner write this one?

The 64 pack is the truest flex.

All the other brands are low-quality nothingness

Yes, Fiskars is the ONLY pair of scissors I will buy.

A mechanic with half a brain can make one run past 300k!

People that have older ones, passed down from parents/grandparents etc, yours ran so nicely for so long because of the all steel motor. Almost all of the models now have some plastic which burn out more quickly. As a professional baker who operates out of a licensed home kitchen, I've killed two motors in 8 years lol. This Christmas I'm finally paying for the pro line that has an all steel motor.

Ugh the off brand the stick always bends too like it's made with a cooked noodle

I think I recall reading somewhere that the Post-it’s were created from a mistake with a different invention. The glue not strong enough for the original purpose or something?

Do they make double-barrel slingshots in 38GG? I'm weirdly shaped too.

I tried to make cheesecake (the soft cold type) at home a few times. I tried store brand cheese and Philadelphia and the taste difference was staggering

Broke one the other day and couldn’t believe it. Was like some sort universe glitch.

Lurpak! Getting ridiculously expensive but sooo good!

That's practically a commercial right there. Unless for some reason the Yeti cup caused the fire, that would be less cool. But hilarious.

IKEA bags. Nothing beats them. Nothing.

I'm a cheapskate like my grandma but I pay the price for good quality when warranted.. I like cheaper Costco and Walmart paper towels just fine. They clean messes. Cheap is good.

The BiC lighters have gone through the wash, fallen out of pockets and the are still going strong.

what do you mean *a* lifetime!? if looked after they will last generations!

Dell laptops are extremely well made too

Angel soft is the best. Cottondale leaves lint in "places"