Get Premium
Dark mode theme is available exclusively for premium users. Learn more about the benefits of subscribing.
No fees, cancel anytime.
Dark Mode 
No fees, cancel anytime 
then open in external browser
and click "Open in External Browser" 
With Halloween just around the corner, it’s time to get ghoulish.
This recipe for a Beet ‘n Bloody Mary will help you bring the appropriate gross factor to all your spooky events that require Halloween hooch.
You know, spirit filled spirits. Or canned heat with meat. Ok, I’ll stop…
Recipe: 6 ounces of quality vodka (approx. 6 fingers of spirits. hehee.); 6 ounces of tomato juice; 6 ounces of beet juice; 3 fresh lemons, juice of; 4 teaspoons Worcestershire sauce; 12 drops of Tobasco sauce; 1 teaspoon celery salt; 1 teaspoon prepared horseradish; ice.
More info: instructables.com
RELATED:
What you’ll need:
Making witch fingers:
Fingers done!
Prepping the ghoulish garnishes
Salting rims with black salt
Finishing the glass garnishes
The coctail is ready to enjoy!
8Kviews
Share on Facebook
What do you think ?
Vanilla Waffles 4 years ago
No idea what the ingredients are lol What are those fingers and eyes made out of??
Vanilla Waffles 4 years ago
No idea what the ingredients are lol What are those fingers and eyes made out of??
Related on Bored Panda
119
4