Congrats and enjoy your accomplishment!

So it's food porn today, ok, I can deal

That's a mean looking sando. If that sandwich could talk, it would swear

The Deconstructed Turkey Bacon Club...shown by the culinary artist.

White bread, with a slightly tangy glaze on the outside that makes a crunchy crust.

Love your work

Now *that* is a proper bacon egg and cheese. Mmmmm

🤤🤤 Le croissant salé c'est la vie 😏

That looks AWESOME! I don't even like peanut butter but grilled on gorgeous bread with ripe banana and blackberry jam (I'm guessing) I'd eat that every day!

Yes, they do!

This looks like three or four meals to me. How do you even manage to eat this?

Not sure about the fruity one but I'd definitely tackle the rest

That's a perfect example of a blt.

"Rotondo dolce", "sopressata", "pistacchio", "parmigiano".

Two of the most delicious sandwiches known to man, coalesced into the most magnificent meal I've ever laid eyes upon 🥹

Rueben is in my top 5 sandwiches. It's delectable.

That looks way better than any big mac I've ever seen.

Talk about lunch to go!

Just looking at this photo I can taste it

Oh hell yes!

Happy for you that you stayed sober

I want that.....NOW.

Not stoned enough to take pictures of your sandwhich before eating.

Even distribution of salad ingredients makes me happy to see

that looks fabulous

As a friend of mine's six year old used to say "Chicken in Pyjamas"!

But what will the date eat?

Oh yaas! Must have refritos, crema, avocado and jalapenos. Carne asada preferred.

Since I developed a gluten sensitivity, I have been trying to find decent substitutes for the baked goods I have loved my entire life. Gluten free bread ends up being a quest to just find the LEAST bad tasting brand. Even homemade GF bread can taste bad or crumble too easily. The one that’s OK now for me only comes in small slices—-like only about twice the size of those tiny party sandwich loaves they sell in the deli section of a grocery store. Way smaller than a normal loaf. And hamburger rolls? You can F*****g forget finding a decent substitute. They taste weird, they’re also way too small for an average hamburger, and they soak up juices and just disintegrate, so you end up holding the burger instead of the bun. So I make patty melts instead of burgers, as the GF bread, though small, can accommodate a burger and does not disintegrate or crumble. Same thing, just different bread.

Sharp provolone for the win!

The dog is trying not to look....

You're now officially that aunts favorite

smash burger greatness

How do you get the chicken away from the buffalo, though?

Dude! The local carniciera makes an awesome chorizo torta half mile from where I live. In there enough they call me rubio and start making it.

We had this place where I grew up that sold Homemade sandwiches...Their homemade bread was to die for!....People would come from miles around to get one...I loved their Roast beef, ham, and cheese..loaded and run threw the microwave just long enough to melt the cheese making it a gooey mess......I miss that place

All my fave foods!

What no fennel pollen?

That is what heartburn looks like.