Oopsies.

Hmmm...a d k move..... Donkey Kong?

This seems to happen often in the comment sections of recipes...

I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers

Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?

I think that’s technically a blondie in that case.

:D great review!

Or you can buy vegan chocolate in most supermarkets now... e_e

Eew, I hope this was a joke. What insane person would ruin brownies with cheese.

Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?

OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...

Blaming the recipe because you let them burn?

I don't do any baking but I am pretty sure the baking soda has something to do with the texture.

The smiley face tho

Read the friggin recipe

hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???

And four twerps found this a helpful review?!

Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.

For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.

At least they knew they took liberties, but not enough to realize their review was stupid.

You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.

Wow, imagine getting offended by basic adjectives in a recipe

Isn't that just hummus??

I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened

There's no lime, nor lemon, in tiramisu!

Tablespoons of yeast? I hope you are making a large quantity.

I hate people like this. They do the same with app reviews as well.

Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P

People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.

There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.