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While these modern food trends have undeniably spread worldwide, if you’re looking for the whole experience, resort towns are the place to be. As Bored Panda found out by reaching out to u/Prestigious-Humor872, also known as Alex, this is precisely the kind of place he resides in.

Alex is a proud 28-year-old father from Michigan, USA. He works as an accountant and enjoys reading, sports, traveling, and spending time with his family. The OP is no food critic or restaurant expert, which is precisely why his opinion matters. After all, he’s a part of the target audience for all those places.

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Online recipes that I have to scroll for five minutes to find the recipe. I do not care, dear author, about how you discovered this meal or how my family will feel about it. I just need to know how long to roast the damn chicken

Rick_Flexington , Peter Olexa Report

Final score:

274points

POST

Benita Valdez 1 year ago

Really love the Jump to Recipe button

152points

linconnuedelaseine , Karolina Grabowska Report

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Tipping for food I’m picking up at a counter. What am I tipping for? And if that tip is necessary for the employees to make a living, the restaurant just needs to pay their employees a higher wage and charge whatever they need to charge for the food in order to do so. But I’m tired of being asked to tip for every single thing.

Final score:

245points

POST

Craftsman 64 1 year ago

If I'm at a restaurant and paying for food before I've eaten it, I'm not tipping.

64points

OP’s town, contradictory to what’s usual for its size, has an extensive food scene. He says that over the past few years, he has noticed way too many recurring themes, with new restaurants opening up around every corner and old ones making changes to catch up.

The curiosity about whether things look the same in other parts of the world inspired Alex to start this Reddit thread. The post exploded with nearly 8,000 upvotes and over 9,000 comments, which shows that he’s definitely not in the minority regarding opinion about these movements. “I was very surprised,” the author said. “I never thought I would capture the internet’s attention like this.”

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Calling a slight alteration to a recipe a "hack".

Adding parmesan cheese to your grilled cheese sandwich is not a "hack". It's a minor recipe change.

No_Pear_2326 , Andrea Piacquadio Report

Final score:

212points

POST

LH25 1 year ago

I am sooo tired of all the "life hacks" articles in the 'net these days. They are not hacks. They are at best clever ideas.

90points

Funny_Disaster1002 , bowser4thewin Report

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Restaurants serving food on cutting boards, shovels, paper, shells, or anything that is not an actual plate

Final score:

211points

POST

Ace 1 year ago

I recall as long ago as the 1970s that 'pub food' in the UK was usually served in a basket. It was a thing, differentiated pub food from restaurants, usually much more basic. The 'basket' was always lined with greaseproof paper, so did not need washing up like proper plates, so I always assumed this was just to cut down on the need for kitchen space and costs.

51points

When asked what is the modern food trend that he himself can’t wait to end, the OP had a clear answer: “‘Gastropub’ trend and their tendency to market their foods as ‘artisan’ or ‘craft’ with an ‘abandoned warehouse’ themed interior.” He said that while this doesn’t necessarily mean that the food there is bad, his restaurant experiences tend to be less and less memorable with each night out, and the overused buzzwords on the menu just top it all off.

To add a little extra to the answer, Alex told us that he’s also getting tired of the popularity of Brussels sprouts, but as he said himself, “That may be because my wife loves them, and I eat them every time I’m out.”

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Food trucks that charge the same price as a premium restaurant but serve half the size on a floppy plate that I have to stand up to eat

thorn_10 , James Frid Report

Final score:

189points

POST

Richard Michael 1 year ago

I don't understand this craze. It is vile.

41points

fluffernuttersndwch Report

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered The stupid food wasting trends on YouTube and TikTok etc.

Final score:

188points

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Richard Michael 1 year ago

Stop watching them and they won't be a thing.

103points

We were also curious about where exactly these movements come from, so we did some more digging. According to BlueCart, many factors influence the food trends, but a couple that stand out the most are health fads and pop culture.

The article explains that in fine dining, it is usually chefs who create these trends that are later mimicked by other restauranteurs. However, sometimes, there are also certain food consultants who help the restaurants develop these new items for their menus.

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Any TikTok/IG trend that makes life more difficult for fast-food workers with overly complex orders or ordering stuff not on the menu or trying to “one up” each others orders etc

HiThisIsMichael , RossCreations Report

Final score:

175points

POST

Did I say that out loud? (he/him)cis/het 1 year ago

"Can you see that on the menu? If not, fűck right off and stop being a cűnt"

15points

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered “Detox” foods. Just eat food and let your liver do its damn job.

ghettopaint , Toni Cuenca Report

Final score:

174points

POST

kitten levels tokyo 1 year ago

Tell your liver to “Shut up or get out.”

36points

Escoffier further tells us that it’s not always the taste that is the determining factor in creating these food trends. Sometimes, it is more focused on what people see and hear around them. For example, cupcakes were brought back and became one of the main things that come to people’s minds when they think of American culture, all because they were widely featured on the TV show “Sex in the City.”

The article also mentions that many other variables are at play, ranging from money and marketing to something known as food politics. According to them, there is even one person at Whole Foods, the Head Global Cheese and Specialty Product Buyer, who can change entire markets, all based on her preferences that day.

#10

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered The videos of people making food in sinks. Gross.

h20rabbit , barfly7777 Report

Final score:

170points

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The Doom Song 1 year ago

Ew. Just ew

92points

#11

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Sweets on top of sweets. A milkshake with a donut, lollipop, and cupcake attached.

Marleygem , Fatima Akram Report

Final score:

150points

POST

The Doom Song 1 year ago

See I just look at that and am like "ew gross"

49points

So, in the end, while modern food trends aim to please an average consumer, the target group rarely has a say in the invention process. It is unusual to see any kind of survey of what you’d prefer to find on the menu or what the place you eat at should look like. Instead, the restaurants assume what they think the general public will like and mimic it to avoid getting left behind. But thankfully, you don’t need to be an expert to have your opinion heard online.

Can you relate to any of these answers? What are the modern food trends that you dislike? Come down below to the comments and share that with us!

#12

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Graphic designy menus that try to be creative but end up confusing. Also pdf-only menus. I'd prefer a physical one

malaakh_hamaweth , Gül Işık Report

Final score:

143points

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Whiskey Tango Delicious 1 year ago

You can take your QR code and f**k right off

95points

#13

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered High Fructose Corn Syrup being in seemingly *every* commonplace food in America (almost said the ridiculous amounts of sugar in general, which I still hate, but I think is a bit less reasonable to expect). Sugar is a *huge* part of why unhealthy food is so addictive and unhealthy in America, and I think most people have become conditioned to expect high sugar in most things. We need to roll back that idea...

AbyssalRedemption , Pixabay Report

Final score:

142points

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Hey! 1 year ago

Yes, in Canada too. And if you want ketchup with no sugar added, it will cost you $3 - at least - more than the ketchup with sugar.

33points

#14

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Making all fast food buildings look like cookie-cutter beige/grey boxes. They all used to have their own distinct personalities

mattnotis , Mike Mozart Report

Final score:

134points

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Benita Valdez 1 year ago (edited)

A local pizzaria did this too. Everytime I pass it I feel like they should be selling floor tiles or industrial textiles. I have zero interest in buying food from them because their place looks so off-putting for food

31points

#15

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered For some reason putting food in wine glasses.

Ralphroberts603 , jdeloian Report

Final score:

126points

POST

arthbach 1 year ago

I have no problems at all with using wine glasses for mousses, jellies, dainty desserts etc. If you try to serve sausage and mash in one, there will be harsh words spoken.

99points

#16

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Food that's designed to be "food p**n" with way too many toppings thrown on it purely for the shock value.

I just want a good, simple burger with a tasty patty. I don't want a Flamin' Hot B******e Destroyer 3000 with three types of meat, three types of cheese, and three types of sauce on it.

riali29 , amirali mirhashemian Report

Final score:

124points

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kitten levels tokyo 1 year ago

And a bun with every seed known to humankind glued on it.

43points

#17

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered The ASMR food videos.

People filming themselves eating the food and smacking loudly into the MIC.

ZenoSalts , HunniBee ASMR Report

Final score:

122points

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Richard Michael 1 year ago

This deserves the death penality.

59points

CartoonistExisting30 , Malidate Van Report

#18

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Back in the day, oxtails and flank steaks were cheap cuts of meat. They are expensive as hell now. I’m just waiting for Vienna sausages to be turned into ironic hipster food.

Final score:

120points

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kitten levels tokyo 1 year ago

Pretty soon Alpo Canned Dog Food Meatloaf will take TikTok by storm.

43points

#19

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered I'm a chef, and even I'm tired of the twelve course menu, where each course is two bites.

emmiblakk , Erik Mclean Report

Final score:

119points

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kitten levels tokyo 1 year ago

I think we can all agree that, at this point, everyone just wants a nice sandwich. Right?

56points

#20

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Making food instagramable. It's 80% looks 20% edible

86missingnomes , Brooke Lark Report

Final score:

115points

POST

DennyS (denzoren) 1 year ago

I swear most of these recipes on social media is tasteless cause I don't trust their "omg, so goodd".

32points

#21

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Fancy restaurants that say they serve “street tacos” and proceed to charge $18 for three.

Chipwich75 , Vinícius Caricatte Report

Final score:

111points

POST

Zedrapazia 1 year ago

In Switzerland, this would be a reasonable price. For one taco

21points

#22

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered I just went to a restaurant, not a fast food place, a sit-down restaurant where you have to scan the QR code for the menu, then a screen pops up where you have to place your own order.

No one comes to the table to answer questions, nothing. You place your order, a person comes by and throws your drinks at you. Then they swing by a while later and throw your food at you. That’s all you see of them.

You pay your bill on your phone, and are still expected to tip.

Megmuffin102 , John Tuesday Report

Final score:

107points

POST

Libstak 1 year ago (edited)

No, nope, no freaking way, just nope. Using the phone is effing work, I came out to unwind and disconnect.

68points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

See Also on Bored Panda

Thrill-Seeking Diver Jumps Down Extreme Waterslide, Ignoring The Strict Ban For Women

#23

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Deconstructed food. I did not pay you lots of money, so I get to essentially cook/make my own food.

anima99 , alleksana Report

Final score:

106points

POST

Craftsman 64 1 year ago

BYOHK (Bring Your Own Hex Key)

23points

#24

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Dump meals.

Wash your goddamn plates so I don’t have to scrub the table!

Conchobar8 , grannysoffherrocker Report

Final score:

102points

POST

Stephanie Did It 1 year ago (edited)

I just had dinner with my grandson, who ordered the Cajun style steamed crab dish. He was served a rimmed cookie sheet and a huge clear bag of seafood boil including vegetables, with a pair of scissors. The gimmick is to cut the bag from the bottom and slosh the whole mess into the pan, then dig in. It was a disgusting mess (to me) but he had a blast eating it. The table was a disaster.

19points

#25

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered 2 ingredient desserts (with 7 "optional" ingredients that appear once you read the actual recipe)

strawberry-emma , Larissa Farber Report

Final score:

99points

POST

DennyS (denzoren) 1 year ago

Also, 5 of those seven are not things you'd normally have in your kitchen.

55points

#26

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Salted caramel everything that used to just be caramel.

mspolytheist , ROMAN ODINTSOV Report

Final score:

97points

POST

Tabitha 1 year ago

Now, I do like salted caramel, but sometimes the salt outweighs the caramel. When I want something sweet, I don’t want it to be overwhelmed by salty flavor. Just enough to enhance but not overpower, please.

45points

#27

Hamburgers getting taller and taller. Like dude, what use is a 7 inch tall burger if I cant take a bite of it?

distinguisheditch Report

Final score:

97points

POST

Tabitha 1 year ago (edited)

And yet they STILL haven’t created a hamburger bun where the bottom doesn’t get soggy and disintegrate, leaving you only the top that seems indestructible. The hell with it, just give me a patty melt on two hunks of normal bread.

32points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

See Also on Bored Panda

“Ma’am I Live Here”: Woman Refuses To Back Out Of Driveway, Learns A Lesson The Hard Way

#28

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Content creators squeezing and scraping the food. Looking directly into the camera, taking a ginormous bite, rolling their eyes, and going "MMMMMM OMGSOYUMMYGUYS" with their mouth full.

angryaxolotls , Allan Quitalig Report

Final score:

92points

POST

Craftsman 64 1 year ago

Why is everyone complaining about watching TikTok videos? You are aware that you can skip them?

91points

#29

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Every Frito Lay product does not need to be Flamin' Hot with Lime

bravesgeek , Mike Mozart Report

Final score:

83points

POST

Tabitha 1 year ago (edited)

I used to like Fritos and Doritos, back before anyone messed with them and they were just in their original form, made with their original ingredients. They were a highlight of my school lunch. But, even as a kid, I could NEVER eat spicy hot food, as my stomach would severely punish me for it. So, to all the “creatives” at all the longstanding traditional snack foods companies, let me say this, “If it ain’t broke, don’t fix it!” Leave well enough alone, or at least leave the original untouched, so there’s something for the rest of us to eat. I’m 62, btw.

19points

Froggi Juice (They/He) 1 year ago

Fun fact: you can still buy the plain, original version. You are not required to buy spicy stuff. Spicy versions are there for the people who like spice.

7points

Miss Mali 1 year ago

Hey chip companies, can u please start selling some of the awesome sounding varieties u sell in countries other than the USA????

1point

CG 1 year ago

It's probably just me, but spicy and lime chips are just outright weird. I don't find the pairing to be a satisfying one, and it just leaves a weird aftertaste. To be fair, I've moved on to plantain chips are my go to snack.

1point

Richard Michael 1 year ago

Every Frito Lay product is pure garbage. Why anyone would eat that is beyond me.

1point

Seanette Blaylock 1 year ago

There are convenience stores in my area that only offer Flaming Hot. Not everyone wants to eat pain!

0points

Hokuloa 1 year ago

They’re just desperately trying to compete with Takis for the very large Hispanic market…

0points

Mental Liberals 1 year ago

chemicals and more chemicals!

0points

Emilee Martin 1 year ago

Its like cool ranch is the only respectable flavor now 😭

0points

Jeremy Bolanos 1 year ago

It's like the entire food industry went all in on spicy food when most people just want food they can eat without drinking 1/2 a gallon of milk.

0points

#30

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Well, restaurant trend. I am sick of polished concrete floors, exposed brick and pipes and ordering at a counter. Can we bring back a nicer dining room, please?

mrkeith562 , Nick Hillier Report

Final score:

78points

POST

Gábor Molnár 1 year ago (edited)

Exposed brick walls can be nice in the right settings. Just my opinion though.

57points

Quintronaquar , Karolina Grabowska Report

#31

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered We are asking quite a lot out of Cauliflower lately...

Final score:

75points

POST

Ace 1 year ago

Yes and? I see nothing wrong with using cauliflower in new and interesting ways.

54points

bick803 , GONGSAM TABLE 이공삼 Report

#32

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Mukbang. It’s gross.

Final score:

68points

POST

The Doom Song 1 year ago

Some one please explain

17points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

See Also on Bored Panda

French Diver’s “Jewels” In Tight Swimming Trunks Become Talk Of The Town At Olympics

#33

Truffle flavor everything. Real truffle can be wonderful but in moderation. Truffle oils in everything. Enough!

nippyhedren Report

Final score:

62points

POST

Whiskey Tango Delicious 1 year ago

Okay, so hear me out. Truffle flavored potato chips, good right? Okay, now I'm starving

13points

esoteric_enigma , Michelle @Shelly Captures It Report

#34

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered I don't think it's going anywhere, but putting bacon in/on EVERYTHING. I feel like there was this explosion around 2010 where bacon was just everywhere. I vividly remember Denny's having like a bacon celebration month that featured a maple bacon sundae. The world never went back.

Final score:

61points

POST

kitten levels tokyo 1 year ago

Denny’s is ruining everything for everyone everywhere.

15points

#35

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Not food specifically, but related.

I loathe first bite reactions on gif recipes/ instagram pages.

Infn8Jst , Yan Krukau Report

Final score:

47points

POST

Ace 1 year ago

The answer is simple. Don't. Watch, Them.

47points

Continue reading with Bored Panda Premium

Unlimited content

Ad-free browsing

Dark mode

#36

Just please god stop calling your restaurant an “eatery”.

Kiyae1 Report

Final score:

25points

POST

kitten levels tokyo 1 year ago

I would love to see public bathroom doors with the word “Poopery” on them.

54points

#37

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Everything being called Yuzu when they’re really just using lemon

the_junglist , Lukas Report

Final score:

22points

POST

Caroline Sinclair 1 year ago

Yuzu has a flavour all of its own, and lemon just can't compete.

7points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

See Also on Bored Panda

Mom Leaves $250k Inheritance To Son, Throws A Fit When Daughter Stops Looking After Her

#38

Someone Online Asked “What Modern Food Trend Can You Not Wait To Die?” And 35 People Delivered Crumbl and other cookies that have no real substance; just sweet on sweet on sweet.

Electrical-Ad1288 , Daisy Anderson Report

Final score:

16points

POST

Confused_in_frogmouth 1 year ago

Well yeah, they're desserts, not really meant for a main form of substance

16points

#39

IG and tiktokkers that just show you what they eat inna day.

noodle-face Report

Final score:

9points

POST

Ace 1 year ago

The problem is you - you don't need to watch them, how/why do you even know they exist?

24points

#40

Covering melted cheese or cheese sauce over food that would have been better without it.

ZIntrovertCF Report

Final score:

8points

POST

Whiskey Tango Delicious 1 year ago

Like Strawberry Smoothies?

9points

Hey! I’m Dominykas, and I come from Lithuania. According to my diploma, I’m a UX Designer. However, when during my studies, I (re)discovered my passion for storytelling, I’ve been doing that ever since, mostly in writing. I have written a few short stories, some songs, and a good bunch of articles, and I plan to keep expanding on all these fronts. Aside from that, I’m also a film buff, traveler, casual basketball player, video game enthusiast, and nature lover who will rarely pass up on a little hike through the forest or a simple walk around a park.

Read less »

I am a visual editor here. In my free time I enjoy the vibrant worlds of art galleries, exhibitions, and soulful concerts. Yet, amidst life's hustle and bustle, I find solace in nature's embrace, cherishing tranquil moments with beloved friends. Deep within, I hold a dream close - to embark on a global journey in an RV, accompanied by my faithful canine companion. Together, we'll wander through diverse cultures, weaving precious memories under the starry night sky, fulfilling the wanderlust that stirs my soul.

Read less »

What do you think ?

POST

Ace 1 year ago

Any dish being prepared on a TV cooking show that needs tweezers to create the right image on the plate. Just throw it all on, FFS, it doesn't taste any different with all your fancy stacking and arranging, which lasts about one second until you hit it with a knife and fork anyway.

12points

T'Mar of Vulcan 1 year ago

People complaining about Tik Toks. I never complain about it because I don't have it and don't care about it. Problem solved.

9points

rapid unscheduled disassembly 1 year ago

They are literally answering the question though? "What food trend do you want to die?" That is the whole point of the listicle?

2points

Mabelbabel 1 year ago

Recipe blogs. I just want the recipe, not pages and pages of drivel about how how your grandmother's apple trees gave the best apples, or how you spend Sunday, or how you went fossicking with a picnic and found sharks teeth. Some sites have a "jump to recipe" button, which is good, but those that don't, I hate having to scroll through reams and reams of pointless dribblings and word salad.

8points

TwirlyGirly 1 year ago

This is just one of the reasons I don't read recipe blogs or make any blog recipes. The other reasons? Bloggers frequently steal recipes from other sources and present them as their own. They are more likely to contain mistakes. The recipes aren't tested. The "reviews" frequently consist of their fans saying how great all their recipes are while admitting they haven't actually made the recipe they're supposedly reviewing. I'll stick with Serious Eats and Cook's Illustrated recipes and eliminate all those issues!

6points

Kathy Dragonfly 1 year ago

Or you could just buy a cook book and not get the free recipes from a blog?

0points

Anony Mouse 1 year ago

Wow - I was literally making fun of comments like these upthread. They're so tired. Go to a recipe site. Don't read blogs.

0points

Terran 1 year ago

I heard they do this, because if you just post the recipe,.someone would sue you for plagiarism, because someone already had that recipe published in a book. By making a whole story out of it you supposedly can avoid this.

0points

Gavin Johnson 1 year ago

Went out yesterday for a birthday lunch, five of us,, we got a real menu, there was a specials board with a couple of extra dishes for each course, the standard menu had about eight or nine meals per course, it was clear what you could have, you could have a maximum of four courses. It was all locally sourced, it was all fairly straight forward and uncomplicated food, it was all cooked perfectly, the staff were attentive but not intrusive, they were relaxed and didn’t look stressed. A genuinely enjoyable experience. It’s just not that difficult to do good food in a decent establishment.

5points

Marley Nachi 1 year ago

Some of these experiences are common anoyances (Not having physical menues), some are american only (s**t loads of process sugar, and tip culture), and a few were specific to the editor's personal algorythm and no one else. (weird social media trends).

3points

Livingwithcfs 1 year ago

The vegan craze, I get the lifestyle choice but honestly food preferences should be made by each person. I'm a vegetarian and I get food shamed for using dairy... its just stupid. And on that seed/nut/grain milk... its not milk!

3points

censorshipsucks 1 year ago

what vegan craze? I've got about 5000 people in my phone book and personally have met four.

3points

Nils Skirnir 1 year ago

The trend of stacking everything in one pile. Eg. Bottom layer of mash, next layer of veg, next layer of another veg and then main on top. I end up separating it all. As God intended

3points

censorshipsucks 1 year ago

funny I do the opposite. I chop everything up and mix it.

0points

Mimi M 1 year ago

Bacon, salted caramel, truffle... when will the suffering end??

2points

CP 1 year ago

This isn't a new trend, but restaurants that have a side of fries for everything, but charge more for a side salad. I don't know why, but I am over french fries.

1point

Mandy Delaforce (PC Girl) 1 year ago

MUFFINS ARE NOT CUPCAKES, AND VISA VERSA!! Who the hell started this thing where they are calling cupcakes muffins!? I bought a muffin premix, and it only had enough for 12 cupcakes! Muffins are different and it's driving me insane.

0points

Betsy Ahlersmeyer 1 year ago

The idea of it is not flaming hot with piles of scotch bonnet peppers then it is not good. I don't want jalapeño peppers on every dish. I don't want jalapeño peppers on ANY dish.

0points

Winters Dev 1 year ago

Everyone is complaining about these influencers. The simple solution is to stop watching them. Not only will this improve your day but it will kill their revenue stream.

0points

Cara Wesley 1 year ago

Putting the word crack in a recipe name. Like crack chicken, or Christmas crack candy. Because it's supposedly soooo addicting. WTF honestly!

0points

censorshipsucks 1 year ago

really? that is horrible.

0points

POST

Ace 1 year ago

12points

T'Mar of Vulcan 1 year ago

People complaining about Tik Toks. I never complain about it because I don't have it and don't care about it. Problem solved.

9points

rapid unscheduled disassembly 1 year ago

They are literally answering the question though? "What food trend do you want to die?" That is the whole point of the listicle?

2points

Mabelbabel 1 year ago

8points

TwirlyGirly 1 year ago

6points

Kathy Dragonfly 1 year ago

Or you could just buy a cook book and not get the free recipes from a blog?

0points

Anony Mouse 1 year ago

Wow - I was literally making fun of comments like these upthread. They're so tired. Go to a recipe site. Don't read blogs.

0points

Terran 1 year ago

0points

Gavin Johnson 1 year ago

5points

Marley Nachi 1 year ago

3points

Livingwithcfs 1 year ago

3points

censorshipsucks 1 year ago

what vegan craze? I've got about 5000 people in my phone book and personally have met four.

3points

Nils Skirnir 1 year ago

The trend of stacking everything in one pile. Eg. Bottom layer of mash, next layer of veg, next layer of another veg and then main on top. I end up separating it all. As God intended

3points

censorshipsucks 1 year ago

funny I do the opposite. I chop everything up and mix it.

0points