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We don’t just experience good with our taste buds. We feel its texture in our mouths, we smell it in our nasal canals, and we eat it up with our eyes before ever taking a bite. On this last step, however, there are some meals out there that fail spectacularly, and for all of them, there is a wonderful Twitter that is waiting to share them with the world.

SOme of these are good-faith dishes that went horribly wrong somewhere or were made with questionable taste. Others are deliberate outright abominations that were only made to torment us and confuse our appetites. The silver lining, we believe, is that you can regularly return to this post as an appetite suppressant if you’ve decided to go on a calorie-deficit diet.

#3

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LillieMean
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why settle for mustard when there is wasabi. Make the thief feel his sinuses in a whole new way. Edit: I meant the horseradish version that is sold as wasabi.

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#10

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Mayra
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

His dad will still figure out a way to get up inside me after I eat him … edit: that’s what she said

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#11

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Spencer's slave
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is awesome! Child (31) reckons this will be his next sausage and mash creation because it's more artistic than the mash and gravy volcano he usually makes 🙄

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#17

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Jake Lewis
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's hard to work reproductive humor into breakfast. Props?

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#30

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#36

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Dawn Marie
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My 62 year old husband when I go spend a week with my mother even though I have made, labeled, and put heating instructions for three meals a day. They are all in the freezer. He even planned the meals. The drink would be sweet tea but everything else is mostly correct.

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#37

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Dawn Marie
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does anyone else see a bear in the 2nd photo's flame, or am I just whistling Dixie?

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#44

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Robert T
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've always been against civilians holding firearms, but I am starting to see a reason for it now!

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#45

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Roger9er
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cuisse de poulet juteuse dans une croûte de pâte croustillante, servie avec une sauce tomate douce et légèrement épicée.

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#56

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Mayra
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s the weight before cooking, all fast food restaurants do this as well. This concludes my Ted talk.

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#61

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Auntriarch
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No, sorry, it should have been frosted with Philadelphia coloured pink with beetroot

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Marie Dahme
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Um that’s just wrong in every way and in so many ways ! I know it’s for beating but not eggs sweetie . Just no.

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#69

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General Stukov
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This reminds me of when i made pickle dogs, cut a spear out the middle and put hotdog in, was super good! Pickledog is a registered trademark of me, thanks!

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Seabeast
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because nobody wants to get within 2 metres of you unless they're upwind?

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#74

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DonnerDinnerParty
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't get it.. My eyes think those are dried magic mushies but I really have no idea

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VanAwesome
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's an uncrustable (comes frozen stuffed with pb&j) and I'd bet op is a Marine

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#77

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Roger9er
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There'd be a lot more bl*wjobs if we man had a percentage of 13,75% alcohol in it...

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#79

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Kira Okah
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Given that these both use completely different types of mint leaves, that the difference can't be found by some is concerning.

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#81

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Amanda Rose
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Beans are used in desserts in several countries. This isn't too far out there.

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Kira Okah
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Special Instructions:Please lots of black olives on the CBR no amount is too much! Thank you your [sic] awesome!"

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#88

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Marie Dahme
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

did you pull these tortillas out of the freezer. ? if so, then these are still good !!!

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#89

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Lakota Wolf
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These little fish are actually delicious. I don't know what they are in English, but my Chinese boyfriend's family always has some around. They're usually anchovies, but sometimes other fish are used. They're salted and dried.

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