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The evolution of the human diet is a history filled with intrigue and suspense. From learning how to hunt and eat meat to knowing which berries could cause stomach aches, our ancestors most likely experienced some steep learning curves. Fast forward a few millennia to the present day, where humans are now faced with somewhat similar choices... should we try the dodgy-looking, but cheaply priced restaurant that smells nice? Should we risk food poisoning or death if it may yield ecstasy? Given this behavior, it's only natural to wonder just how our ancestors knew what food was safe to eat. Or even why they were curious to try certain questionable foods in the first place.

Redditor The_True_John_Doe posed a question to the internet “What food made you think 'how the frick did our ancestors find out this was edible?'” They received numerous comments highlighting different kinds of foods, all in a great inquiry to marvel at and ponder why we humans could be drawn to some of the most questionable-looking, but tasty morsels in existence.

More info: Reddit

#1

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Oysters.

Someone looked at that snotty looking thing from a shell and thought "yeah I'm gonna put that in my mouth"

youdontknowme6 , samantha celera Report

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Audacious_1
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always figured they just saw the otters and seagulls doing it and copied them

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#2

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Coffee. Can’t eat the beans as-is; gotta roast ‘em first. Whoops, not yet; gotta grind ‘em. Hmm, not quite right yet, let’s pour water over them and drink the water. Hmm .. let’s try using *hot* water. Perfect!

OriginallyFromNYC , WordRidden Report

#3

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Puffer fish; only a small part of the fish is edible and the rest is deadly poisonous, so how did they find out which bit was edible.

Michael_Stone_UDA , rjp Report

#4

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Lobsters. “Well this looks horrifying, i think I’ll taste it. “

aquoad , Adrian Scottow Report

#5

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online The fruit of the gympie-gympie plant. It is also known as the suicide plant because its sting is so painful that there have been reports of people and animals taking their own life to escape the pain, which can last for days or even years. The sting is delivered by tiny hairs that cover the whole plant, yet someone was able to discover that if you painstakingly remove each hair from the fruit, it is edible.

__hey__its__me__ , Udo Schröter Report

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#6

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Chili peppers.

Like imagine finding this pepper, taking a bite, and then feeling your entire mouth feel like it is on fire. Then you decide it's actually really good though and start including it into dishes to add spice.

-eDgAR- , amanderson2 Report

#7

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Bread! Like how did someone put all the ingredients together to make the bread!! I think about it all the time.

delpheroid , stu_spivack Report

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Thea
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Its water and flour fermented, probably some dough for some flat bread went bad and they were like well lets bake it amyway, and surprise it was a new taste :D

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#8

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Honey. When something is guarded by swarms of easily pissed off insects with poisoned a*s darts, you would think that would be enough of a deterrent that nobody would f**k with it.

coconut-greek-yogurt , Alabama Extension Report

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Raven Sheridan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Probably from watching bears and other animals, risking a shitload of stings to get some of the good stuff!

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#9

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Some mushrooms that require special preparation. Eat it raw or cook it like most other shrooms and you end up dead. Boil it 3-5 times however, and it’s fine.

Edit: An example of a mushroom requiring this procedure is Gyromitra esculenta.

anon , Marco Verch Report

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#10

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Snails. Our ancestors must have been friggin' starving!

anon , David Short Report

#11

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online The cassava...

"However, cassava is poisonous unless it is peeled and thoroughly cooked. If it is eaten raw or prepared incorrectly, one of its chemical constituents will be attacked by digestive enzymes and give off the deadly poison cyanide. As little as two cassava roots can contain a fatal dose."

nuovi , Thomas Quine Report

#12

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Castoreum. A sweet-tasting exudation that comes from glands near a beaver's a*****e. "Damn this beaver a*s smells great, wonder what it tastes like?"

BCProgramming , Marie Hale Report

#13

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Yogurt and cheese. It's like first of all they start drinking cow juice from cow titties. Then they save some for later. It goes off. Voila cheese

Ncscam , Ace Armstrong Report

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M O'Connell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I imagine yogurt may have come from someone who was off chasing butterflies when they should have been churning butter.

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#14

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online chayne108 said:

Blue cheese.

Your-Evil-Twin replied:

Yes! This! Like who looked at a piece of mouldy cheese and was like ‘this is some seriously gourmet s**t!’

chayne108 , Stef Smulders Report

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Chucky Cheezburger
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone was hungry, went to get some cheese, found it moldy and said eff it, Im gonna eat it anyway.

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#15

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Hákarl

Usually poisonous, unless prepared thus:

"The traditional method is by gutting and beheading a Greenland or sleeper shark and placing it in a shallow hole dug in gravelly sand, with the now cleaned cavity resting on a small mound of sand. The shark is then covered with sand and gravel, and stones are placed on top of the sand in order to press the shark. In this way the fluids are pressed out of the body. The shark ferments in this fashion for 6–12 weeks depending on the season. Following this curing period, the shark is then cut into strips and hung to dry for several months. During this drying period a brown crust will develop, which is removed prior to cutting the shark into small pieces and serving."

msvivica , Audrey Report

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Jihana
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I tried it 2 weeks ago. It is not as repulsive as it sounds, and the smell is much worse than the taste. That being said: it's still disgusting. It has a rubber like texture, at first it tastes sharp and salty, then you are hit with the ammonia taste. I am proud of myself that I tried it, but once in a lifetime is more than enough.

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#16

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Poke Salad

The Pokeberry/Pokeweed plant that grows in the southern US has edible leaves. Sort of.

If you eat them raw they contain a nerotoxin that will make you extremely sick or more likely kill you. If you cook them the toxin will still kill you. If you boil them, the toxin will still kill you.

So basically someone died after eating this stuff and their friends went "Well maybe if we boil it one more time" died and someone else went "Third times the charm?"
However, if you boil them, discard the water, boil again, discard the water, then boil one last time and discard the water again the left over cooked plant is sort of edible.

Kulladar , jjspirko Report

#17

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Maple syrup. "Let's poke a hole in this here tree, collect the sap, boil it for three days and see what happens"

lovelyb1ch66 , Pete Jelliffe Report

#18

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Rice, who looked at a piece of thicc grass and thought: "yeah, I'll dry it out, bash it about then polish it and boil it just before it turns into a sloppy mess"

snortypuff , JoslynLM Report

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#19

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Artichoke.
Hmm, that purple thistle looks good...

Sidmesh , 305 Seahill Report

#20

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Durian! It's super spiky, it seems like it'd be tough to open (though I'm not 100% sure) and apparently it smells rank.

yirao , Amy Ross Report

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Chucky Cheezburger
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Hmmmm...this demon looking thing smells like the last fart of someone who's guts literally rotted out. Let's see what it tastes like"...

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#21

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Nopales, a kind of cactus, and it's fruit have been a staple in Mexico for millennia. I've always wondered what went through our ancestors' heads. "That plant and it's fruit is covered in thorns...I bet they're delicious".

ThePeasantKingM , Paul Asman and Jill Lenob Report

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Stephanie Did It
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And they are! I love nopales with breakfast eggs, with a good steak,and on hot sandwiches. We make jelly from the "apples."

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#22

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online anon said:

Truffles

ElectricErik replied:

If the pigs are eating it, it must be f*****g delicious

anon , Scott Darbey Report

#23

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online cranberries. If I had tasted a cranberry without any knowledge of the berry, I would be certain it was poison.

ctophermh89 , Selena N. B. H. Report

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Nimues Child
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

NGL, raw cranberries are nasty. But apply your cooking skills and they are yummy!

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#24

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Onions: "hmm, wonder if I can eat this bulb... OH MY GOD MY EYES! WHAT'S THAT SMELLL???"

dogsolitude_uk , Mike Mozart Report

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Jihana
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Onions as we know them are the result of centuries of selective breeding. While it is not known what kind of wild plant is the ancestor it is pretty mush a given that it was much smaller and mush milder.

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#25

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Chocolate

Skitzcordova , Alice Seba Report

#26

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Lye fish. Or "Lutefisk"... Don't get me wrong, I love the stuff but man..

First you go get a fish. Then you let it hang on a stick for months to dry out. Then you put it in water for a couple days. Then you put it in water with lye for another couple days. Then you put it in pure water again and then you cook it and eat it.

anon , Ole Husby Report

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Raven Sheridan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think this was discovered after somebody lost a bet and the winner chose the most disgusting combination of ingredients he could think of for the loser to eat. 🤔

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#27

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Noodles. Like who thought of swinging the dough to make em stringy.

buzzbuzzwakeup , Devika Report

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#28

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Sea urchin

Miryaa , tomoko_hori Report

#29

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Heart of palm

"Ugh, i'm bored... I'm gonna eat this tree now"

Cracked_Emerald , David Brossard Report

#30

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Acorns. How hungry one must be to figure out to pound them to powder and leach out the tannins. Three times!

Mobiusteph , The Paessel Family Report

#31

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Ackee. It's a fruit, and most of it is poisonous, though part of it is edible. In Africa, where it's most common (as far as I know) it's generally not eaten, but in Jamaica it is. It's eaten a lot. Our **national dish** is ackee and saltfish, and our national fruit is ackee.

xero-theory , Ralf Steinberger Report

#32

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Caviar, I imagine them say yum fish eggs and eating them, and then selling the to rich people.

jack28415 , Dmitry Khvatkov Report

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#33

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Not even 'ancestors' - how did drinks like guinness or coke become a thing?
"Bro try this" "uh, no. That drink is black." "Yeah good call"
Vegemite is the same principle but in that case it was *literally* created as a prank from brewery waste products but then the prankee went "it's not bad tho".

Actually, I think I just answered the question. They did it on accident or were tricked/goaded into trying it, they did, and when it didn't kill them the consumable caught on.

Zeruvi , dion gillard Report

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Shane Clark
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The caramel coloring was used to hide imperfections in the batches during the early days of soda or pop I believe.

Nimues Child
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes. For a while in the '80s or '90s, clear Coke and Pepsi were a thing. It didn't last long though and the caramel coloring went back in.

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Jojo Dancer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Guiness, as most dark beers, are fermented cold. So back in the days when monks did most of the brewing, cold beer was easier to produce in monnestaries .

Emma Starr
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Guiness and coke were both created so they knew what they put in it and what they were going for.

Nimues Child
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think Coca-Cola was originally designed as a tonic, but was more popular as a drink. It might be why New Englanders still refer to soda as "tonic".

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Kathleen Pearlman
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

With Coca-Cola, it was a way of weaning people off morphine addiction - with a cocaine addiction.

SixPigeons
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Guinness was invented as a way of getting around the malt tax. Any drink made with malted barley (beer or whiskey) was taxes according to the malt content. So, instead of malting the barley to release the sugars needed for brewing, they roasted it, producing the black colour and a drink which wasn't taxed as highly

Lynsey Mooney
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Guinness was an accident, its actually burnt kind of like ale and it's not black it's red 🇮🇪

Karen Weiss
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Vegemite was not an accident or prank but the result of years of research to develop a product from brewers yeast rich in Vitamin B. Yummy if spread thinly.

Corinne Civish
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The "cocktail" became popular during prohibition in the US, in the 1920s. "Bathtub gin" and other liquor of questionable origin and quality was mixed with soda, juice, etc to improve the taste. Experimentation and invention set off a new fad. Mixology, became a real skill and a entire generation learned to drink their liquor mixed and flavored.

Hollysmom
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think the cocaine in original Coke might have been an enticement too.

JEON CENA
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In middle age, the common beverage was vine. Some said because it's relation to religion but others say it is because of the taste. Water being tasteless, dirty, far to get was not really popular for humans. Wine is obviously of a dark color, it probably helped being okay with black or darkish beverages

Edith Agwang
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Coca cola was originally from the kola nut, native to West Africa.

Edith Agwang
Community Member
2 years ago

This comment has been deleted.

Adam Eve
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Black current, black raspberry, black cherry, coffee, tea, dark beers and probably bloody water out the well

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#34

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Olives seem like they could be poisonous IMO. Don’t @ me

_thatsmeinthecorner_ , Kevin du Plessis Report

#35

35 Weird Foods That We Now Know Are Edible, But It’s Surprising How Our Ancestors Found That Out, As Pointed Out By Folks Online Fugu; like how did they find out that only a specific part of a blowfish wasn’t poisonous when correctly cut?

SuccessfulFailure9 , Peter Kaminski Report

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Nathaniel
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Technically it is still poisonous, just not enough poison to harm you, enough to give you a light high.

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