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Sliced Chocolate For Sandwiches Is Now A Reality – Life Will Never Be The Same Again

Doctors have been recommending chocolate in your sandwich for years, but the Japanese have finally done it! Bourbon, a Japan-based company, has started to sell chocolate slices packaged like Kraft cheese singles. Each pack contains five two-millimeter (0.08-inch) thick slices.

Bourbon’s online shop offers bulk orders consisting of twelve, five-slice packs for 3,240 yen (US$27). The “nama” chocolate used to make the slices is soft and is more intense in flavor than milk chocolate. And for our Danish readers: yes, we know of your Pålægschokolade, but it’s not soft, is it?

More info: shop.bourbon.jp (h/t: rocketnews24)

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Image credits: ameblo.jp

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What do you think ?

POST

FlorianEmmerich 8 years ago

http://www.eszet-schnitten.de/ <- Germany, since 1857. If you want it soft, put it in the sun for 3 minutes ;)

17points

JaneDodd 8 years ago

Lol in the UK we will have to wait till summer for it to get soft.

6points

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KatinkaMin 8 years ago

I can't buy the damn eszet Schnitten because I always wolf them down before they go anywhere near the bread. I like the Japanese version because it seems a bit like fondant rather than pure chocolate which means it's more versatile. But I'm also pretty sure that the German version tastes better :-D

0points