Portuguese chef Joaquim Sousa has recently taken the internet by storm with a magical chocolate dessert. His “dessert du jour” looks like a ball at first sight, but once the hot cream is poured – it blooms like a flower!

The chef currently works at Ipsylon restaurant located in ‘Hotel The Oitavos’ in Lisbon.

You can find more of his magic tricks on his Facebook profile.

More info: Facebook | Youtube (via: laughingsquid)

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