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If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.
Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.
More info: cocoebaunilha.com (h/t: designyoutrust, neatorama)
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Image credits: cocoebaunilha & nasilemaklover
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RobertDanyRault 9 years ago
"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/
davidskreiner 9 years ago
This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D
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SusanRiley 9 years ago
I followed the link. Any way to get this recipe in English? I'd love to try it!
davidskreiner 9 years ago
http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
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RobertDanyRault 9 years ago
"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/
davidskreiner 9 years ago
This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D
Load More Replies... SusanRiley 9 years ago
I followed the link. Any way to get this recipe in English? I'd love to try it!
davidskreiner 9 years ago
http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
Load More Replies...
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