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This Avocado Took Me Only 1 Hour To Hand-Carve
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I Carved This Avocado In 1 Hour

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My name is Daniele Barresi, I am 26 and I am from Bagnara Calabra (RC), Italy. I started carving at the age of 7 and I describe this period like the best in my life. I also became world champion of carving fruit and vegetables twice.

When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It’s like magic.

This is an amazing avocado that took only 1 hour to hand-carve.

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Daniele Barresi

Daniele Barresi

Author, Community member

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“When I touch my knife, my mind gives up to the heart and transmits directly to the hands, giving different forms to the decorations. It’s like magic” Daniele Barresi is an award winning carving designer originating from Italy who now resides in Sydney, Australia. He is world renown for his extraordinary artistic carving abilities involving a range of mediums including but not limited to fruits, vegetables, cheeses and soaps. From a young age having spent most of his life living in a small beautiful town in Italy, it was natural for Daniele to explore his local town and surroundings that gave him inspiration in which fuelled his imagination to create art in the form of carving. As he grew so did his skills and techniques in which he uses to create the extraordinary designs you see today his dream is to one day own his own tv show that showcases the art of carving to captivate a large audience worldwide.

Read less »
Daniele Barresi

Daniele Barresi

Author, Community member

“When I touch my knife, my mind gives up to the heart and transmits directly to the hands, giving different forms to the decorations. It’s like magic” Daniele Barresi is an award winning carving designer originating from Italy who now resides in Sydney, Australia. He is world renown for his extraordinary artistic carving abilities involving a range of mediums including but not limited to fruits, vegetables, cheeses and soaps. From a young age having spent most of his life living in a small beautiful town in Italy, it was natural for Daniele to explore his local town and surroundings that gave him inspiration in which fuelled his imagination to create art in the form of carving. As he grew so did his skills and techniques in which he uses to create the extraordinary designs you see today his dream is to one day own his own tv show that showcases the art of carving to captivate a large audience worldwide.

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Ironhide 1904
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*

Emily Seilhamer
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?

Charlotte Brine
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.

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Ironhide 1904
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*

Emily Seilhamer
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?

Charlotte Brine
Community Member
7 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.

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